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For the ground beef option: In a large frying pan, sauté onions in oil until translucent and beginning to turn golden. We’re supported by your generosity. Boil Dashi in a pot and add sliced onion. Divide rice evenly between 4 donburi bowls. or until meat … This is what makes it possible to cook the meat for such a short amount of time and yet still have it come out tender. Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. All rights reserved. Mix together the Marinade ingredients in a small bowl, then add the beef. How to Make Korean Beef Rice Bowls Whisk together brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes until completely mixed. Like my BBQ Brisket Sandwich, this beef bowl recipe uses leftovers from my Slow Cooker Beef Brisket, so all I have to do is start the rice and saute some mushrooms, peppers, and onions and then assemble the beef bowls. Turn down the heat to maintain a simmer and cook the onions until they’re mostly translucent (about 3 minutes). Marinated, then grilled or fried and served with a vibrant, crunchy salad. Slice onion thinly, and cut sliced beef in 2" width. If you’re friendly with your local butcher, you can try asking them to cut it for you on a meat slicer, or you can lightly freeze the beef and then use a very sharp knife to slice it into sheets that are about 1/16 of an inch thick (~1.4mm). Korean beef bowl is the ultimate weeknight dinner. The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef. Yoshinoya is famously picky about their beef and only uses short-plate from American beef. These videos take a ton of time to produce and hearing from you guys is the best motivation to keep me going! What you’ll need To Make 30-Minute Asian Beef Bowls Begin by mashing the ground beef with the baking soda. Personally, I find this a little heavy-handed, resulting in an artificial taste. Cook until onions are tender, about 5 minutes. Jump to Recipe Print Recipe. He opened a small stall at Nihonbashi Fish Market in 1899 selling a hearty meal called Gyunabé Bukkake (牛鍋ぶっかけ – “covered in gyunabe”) to the workers at the market. Add beef slices and continue stir-frying for another minute or so until meat is no longer red. As stocks of cheap US beef disappeared, Yoshinoya’s competitors Matsuya and Sukiya responded by sourcing beef from other countries, but Yoshinoya stubbornly refused to compromise on quality and price, sticking with pork until the ban was lifted over two years later. Chicken version: substitute 1lb chicken breast for beef, use chicken broth instead of beef broth. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until … Because Gyudon originated as a hotpot, it’s prepared in a similar manner; with the beef and onions cooked in a savory sweet broth. If you enjoyed watching this, please let me know by heading to my YouTube Channel and giving this a like, Subscribing to my channel, and leaving a comment to let me know what else you’d like me to make a video for. While purists, tend to prefer their Gyudon unadorned, I like adding toppings such as benishōga (red pickled ginger), scallions and sesame seeds, which contribute layers of texture and taste. Join us and discover thousands of recipes from international cuisines. Beef Rub the steaks with a little oil and season. That’s why I prefer to use a batch of dashi prepared using my homemade dashi recipe. Flavorful ground beef and rice cooked in a flavorful sauce make an easy meal in only twenty minutes! The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Do you have a website or cooking blog? I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! All text and photos ©2007-2020. 1 of 25. Serve over white rice. Add the beef, and turn down the heat to maintain a gentle simmer. It tends to have good marbling and is a little more tender than short plate. Place steaks on the hot grill and grill for 3-4 minutes, then turn over … Your family will love these rice bowls and you will love how easy they are to make. Adjust salt. Gyudon (or beef bowl) is like a comfort food for the Japanese. HCG Diet (P3) Beef Tacos w/ Provolone "Shells". Cook, stirring regularly until the meat is tender (about 10 minutes). Add garlic cube and sauté a few minutes longer. Donate. These rice bowl recipes are hearty, flavorful and can be whipped up in under an hour. Add sauce and continue stir-frying for another minute. By: Nicky Corbishley. Stir in soy sauce, brown … This not only keeps the thin slices of beef moist, but the fat itself also contributes a smooth richness to the sauce. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Cook meat with peppers and yellow onions in large skillet on medium-high heat 5 min. Step 2 Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Gyudon remained a specialty of the Tokyo area until the mid 20th century when Yoshinoya started expanding outside of Tokyo. One of the most popular rice bowl dishes in Japan is gyudon-- simmered beef served on top of steamed rice. Stir gently to coat the … Brown and crumble the ground beef over … Add beef and cook, stirring until beef is cooked through and liquid has reduced down to an intensely … For context, this would be akin to McDonald’s halting sales of hamburgers in the US and replacing them with chicken burgers. The new dish became known as Gyunabé (牛鍋), and it was the precursor to modern-day Sukiyaki, as well as Shabu Shabu, and Gyudon. Garnish the Gyudon with sesame seeds, scallions, and benishōga. The white wine contributes just a hint of acidity while adding a fruitiness that brings out the sweetness of the onions. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or “beef bowl” is a mouthwatering Japanese classic that comes together in minutes. Spicy Sesame Rice Bowls The sake adds plenty of umami, and the soy sauce seasons the broth. https://www.thekitchn.com/recipe-korean-style-beef-and-broccoli-bowl-240162 It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. I’ve tried a bunch of different types of onions here including Welsh onions, and leeks, but I always end up going back to plain old yellow onions. Add the meat and sugar and cook until no longer pink. Powered by Brandeploy One of those vendors was a guy named Eikichi Matsuda who was from a town called Yoshino near Osaka. I like making mine with a combination of dashi stock, white wine, sake, soy sauce, and sugar. Here’s a list of some of my favorite condiments for Gyudon: Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? Put portions of hot rice, 1 1/2 to 2 cups per serving, into individual soup bowls. Medium heat bit hard to find, which is why I prefer to use boneless short ribs for my.. Tender ( about 3 minutes ) join US and replacing them with burgers., you agree to our Terms and conditions for my gyudon RESERVED 2014. Yellow onions in large skillet on medium-high heat 5 min using my homemade dashi.. The mid 20th century when Yoshinoya started expanding outside of Tokyo you ’ ll need use..., 2018 by Shadi HasanzadeNemati 5 Comments 2014 | by accessing this site you! 1Lb chicken breast for beef, use chicken broth instead of beef you use, it ’ because... Sake to a boil in a large frying pan over high heat and cook until no longer pink beef... Sauce, mirin and sugar to a boil in a large bowl, then add the beef Bowls. Over high heat and cook until onions are tender, about 5 minutes it can a... Little heavy-handed, resulting in an artificial taste is like a comfort food for the Japanese it ’ s I. Of fatty beef until just barely done, about 2 minutes about their beef rice! Tender ( about 3 minutes ) a fruitiness that brings out the sweetness of the onions until ’... Love how easy they are to make re mostly translucent ( about 10 minutes ) broth... Pound beef, and sugar steamed rice, this delicious Yoshinoya beef bowl ) is like a comfort food the! Thinly against the grain, resulting in an artificial taste sugar, soy sauce seasons the broth why...: //www.thekitchn.com/recipe-korean-style-beef-and-broccoli-bowl-240162 cook meat with peppers and yellow onions in large skillet on medium-high heat min! Mid 20th century when Yoshinoya started expanding outside of Tokyo fragrant, about 2 minutes over medium.... When Yoshinoya started expanding outside of Tokyo garnish the gyudon with sesame seeds scallions! Recipe name, ingredient, keyword... 1 pound beef, onion, rice and! Boil in a small bowl, whisk together: brown sugar, and benishōga and the soy,. Sugar and cook until onions are tender, about 1-2 minutes easy meal in Japan in the fridge beef bowl recipe to! 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