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As an Amazon Associate, we earn from qualifying purchases. Check out this Fall Farro Salad to add onto the Thanksgiving side list! If you want leftovers, go a little bigger. Place the turkey in an aluminum roasting pan and and place on the smoker. You guys probably made Traeger Chicken for your very first recipe on your grill. Cover the entire breast with 1/4" thickness of butter mixture. Please leave a comment on the blog or share a photo on Instagram. Impress the fam this week with a Traeger Smoked Turkey Breast! Place turkey on the grill and smoke for 3-4 hours. There are however a few things to consider. Get ready for Turkey Day with this epic Traeger Turkey recipe. An easy Traeger Recipe … Interested In More Recipes… Would you smoke a spatchcock turkey the same way, what would the approximate timing per pound be? The best Thanksgiving turkey recipe calls for simple spices & primal wood-fired flavor. Place turkey in a brine bucket and pour the brine over the bird, fully submerging it. This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or even to cut up and put into soup. Prep the turkey by separating the skin from the breast creating a pocket to stuff the butter-herb mixture in. Brining the turkey pulls in moisture and flavor that just isn’t possible otherwise. Read recipe notes submitted by our community or add your own notes. Let the brine come back down to room temp, and then place in the refrigerator and let cool to 40 degrees. Share; Turkey Blue Cheese Wedge Salad. Adding these aromatics to the cavity helps the turkey retain moisture, and provides subtle flavor to the meat. Picking out the perfect turkey doesn’t have to be a difficult process. If you’re cooking a smaller turkey you can smoke at a lower temp, but as the turkey gets larger you need to increase the temp. Roasted Citrus-Herb Spatchcocked Turkey. Want to spatchcock your turkey? In a small bowl, combine softened butter with minced garlic, thyme leaves, chopped rosemary, black pepper and kosher salt. It goes great with turkey, prime rib, roasted chicken or about any main dish you can make! Ensure the turkey is fully thawed and remove any giblets. Traeger Pellet Grills, LLC Perfect for a small Thanksgiving dinner or comforting meal! That would be a great way to season them differently for different preferences depending on your guests. There is no denying it that the festive season has already caved on us and as such we have no option but to embrace it. Turkey absorbs salt well. You will not BELIEVE how delicious, juicy and EASY this recipe is! I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Thank you to Traeger Grills for … View Recipe . Brine Recipes, Tips, and Tricks. This hands-off approach gives the grill master the freedom to prepare the sides for his or her Traeger turkey recipe. Learn how your comment data is processed. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Why we decided to use this: First off, we knew it would give us the crispy skin we wanted since it wouldn’t be sitting in it’s own juices while cooking. Make sure that turkey is completely submerged in liquid. 4 Reasons Why You Need to Keep Your Knives Sharp. If you pick a frozen turkey, you’ll need to defrost the turkey in the refrigerator for a few days before brining. Plan on 1 day of defrosting in the refrigerator per 5 pounds of turkey. Next add garlic, sugar, and Worcestershire sauce. Nashville Hot Turkey … Check out my smoked spatchcock turkey recipe here. Pat it dry (a wet turkey is a soggy cooked turkey). Let rest for 10-15 minutes before serving. If you give it a try don’t forget to leave a comment below and let me know how it turned out! Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. When the temp hits 165 you can pull the bird off the smoker to rest for 15 minutes, and then carve. This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! 1 (18-20 lb) whole turkey. Spatchcocked Turkey with Jerk Butter. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. If you haven't cooked bacon on your pellet grill, you're missing out. Traeger Smoked Turkey. Wood pellet grills made by companies like Traeger employ an automatic feed to provide the heat source. 0 Rec Tec Turkey Recipes – Quick & Easy. So, you CAN use a disposable pan when making this turkey. For some extra flavor, some people add a splash of whiskey and/or Grand Marnier here. Add Traeger BBQ rub and mix until completely dissolved. And of course, don’t forget the pumpkin pie. Remove the giblets from the turkey – usually located in the main cavity, or under one of the wings – and then place the turkey in your brining bucket. The brine can be as simple or as complex as you want it to be, but it’s been my experience that getting fancy here really isn’t worth the effort. First, you should plan on about one pound of turkey per person. I love great BBQ. The combination option I reference at the end of this section is used in a lot of smoked turkey recipes, and is also our go-to nearly every time. Since the Traeger allows you to easily control the cooking temperature, there are more options than just smoking your turkey. it's easy to prepare, and the end result is amazing! Your email address will not be published. Pat the bird dry with paper towels, and then rub the exterior of the bird with olive oil. I hope you loved this Traeger Smoked Turkey recipe! 1/2 Cup butter, room temperature. Season the whole turkey with kosher salt and black pepper. Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. Remove turkey from brine and carefully rinse off the brine using cold water. When ready to cook, set the grill temperature to 300℉ and preheat, lid closed for 15 minutes. It might seem counterproductive, but those brines tend to be super salty, and don't add much to the flavor profile of the bird. https://www.traegergrills.com/recipes/ultimate-smoked-turkey Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. 1 1/2 Cup Texas Spicy BBQ Sauce, divided. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal that's flavorfully rewarding. Bacon-wrapped Spatchcocked Turkey. Home » Grilling » Traeger Recipes » Smoked Turkey Breast. … Enjoy! Cooking to temp is super important here, and I’d recommend connecting your Thermoworks Smoke to monitor the temperature of the thickest part of the thigh at the beginning of the cook. Food safety is important, and if the internal temp doesn’t get above 135 degrees within 4 hours you’ve created a breeding ground for bacteria – YUCK. Let the turkey brine for one hour per pound. When the internal temp of the thigh registers 160 push the temp up on your smoker to 350. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. Smoked Turkey Breast is one of the best ways to prepare turkey. If you give it a try don’t forget to leave a comment below and let me know how it turned out! For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Bumping the temperature up at the end will help crisp up the skin. You’ll find a lot more information about how to brine, along with a variety of recipes… It just works. Set up your smoker to smoke using indirect heat at 250-275 degrees. Quick and easy side dish recipe using your electric pellet grill. Brine the turkey for 15 hours (1 hour per pound). When I grill turkey … Traeger Turkey Recipes. Roasted Stuffed Turkey Breast. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest!. This site uses Akismet to reduce spam. I like the flavor that maple or cherry pellets impart on turkey, but some people really like the robust flavor of mesquite here. Flip the turkey over, season well on both sides, and place skin-side up onto your pre-heated grill. Other things you can add: rosemary and thyme, cinnamon sticks, bay leaves. Top Traeger Thanksgiving Turkey Recipes. This smoked turkey brine is for a bird that is approximately 15 pounds. Fresh turkey has been chilled, but not frozen, and tends to have a richer flavor than their frozen counterparts. … Smoked Turkey Breast . I enjoy the flavor of my charcoal grill and sometimes like to alternate my charcoal grill with my Traeger. Traeger Smoked Turkey. I used a Traeger in this recipe, but if you don’t have a pellet grill then you can still enjoy this recipe. Hope you enjoy this recipe for Traeger roasted turkey breast. We use cookies to ensure that we give you the best experience on our website. If you’re like most folks, turkey is going to be on your table at some point during the holidays. Besides the turkey, there are TWO ingredients!!! Just keep an eye in the internal temperature of the turkey. Try my smoked turkey breast recipe. Jump to Recipe. The morning of, remove the turkey from the brine (over the sink to minimize any mess) and rinse it off completely, including inside the cavity. BBQ Turkey Breast with Meat Church Holy Cow. Tie legs together using butcher's twine. When the smoker is up to temp place the bird in a large disposable roasting pan, and then put the turkey in the smoker. Cook the bacon on your smoker. 1 Traeger Orange Brine and Turkey Rub Kit. Have a GREAT day! There are lots of options. Please note that some of the links in this post … Pat the surface of the turkey dry with paper towels and place in a large disposable roasting pan. Love this site, Thanks, Your email address will not be published. Bring the brine to a boil on the stove and let simmer for about five minutes. Approximately one day to defrost the turkey dry with paper towels and place in a brine bucket and the. Pound – a 15-pound turkey will take about 5 hours to smoke that is approximately 15.. ’ ve come to the bone, and 160℉ in the breast creating a pocket to stuff the butter-herb in!, set the grill temperature to 300℉ and preheat, lid closed for 15 minutes will be. Traeger BBQ rub and mix until completely dissolved “ you never know ” and recommend it literally!, set the grill and smoke for 20 minutes per pound may make a purchase through I! 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