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And he gave it a thumbs up too. How To Cut A Cauliflower Head. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Place 1 1/2 cups water into a saucepan or pot. Remove the steamer, strain the leftover water and plate the steamed cauliflower head in the serving dish. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. A head of cauliflower may look a little squirrely, but it’s very easy to butcher. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Add the cauliflower and toss to coat. Enter: steamed cauliflower! But if you’re looking for other options, here are a few ideas for add ons: Alex and I have made this steamed cauliflower several times already. Add cauliflower; cover and steam until tender when pierced with a knife, about 8 minutes. Steaming cauliflower or any other veggie is one of the best ways to maintain the nutrients. Place cauliflower and broccoli in center of the foil square. To make roasted broccoli and cauliflower. DO AHEAD Can be made 2 hours ahead. Season with olive oil, sat and pepper, Italian seasoning, and lemon zest. Put the cauliflower florets in a steamer basket and season with salt. Add the rest of the ingredients. Close the lid & place the whole contraption in microwave. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Switch off the microwave but allow the steamer to sit inside the microwave for another 3-5 minutes. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Add the garlic to the melted butter and sauté for 1 minute. The problem is, it takes about 40 minutes to roast: and that doesn’t work for a quick weeknight meal. Whisk in lemon juice, mustard, and lemon peel. Shelled peas, which can be put into the steamer basker either fresh or frozen, get a nice kick from lemon juice and fresh herbs such as mint. Mix gently and … Lemon and parmesan liven up boring cauliflower. ): olive oil, Italian seasoning, and lemon zest! Toss the hot broccoli or cauliflower florets with the sauce. Growing up eating cauliflower meant eating plain over-cooked, falling apart, steamed cauliflower without any … BBQ Grilled Cauliflower. Carefully remove the cauliflower to a bowl. Then give it a taste! Butter might separate but it won't any difference to the taste. While the cauliflower cooks, heat butter in a small saucepan until it just begins to brown. Whip with a whisk while bringing it all to a simmer. Steamed Cauliflower with Lemon, Butter, and Dill - Iris and Honey. It comes out lightly charred with a sweet, almost caramelized flavor. Steam with the lid on 10 to 12 minutes until just tender. Have transferred the recipe to my NotePad recipe collection. Here are all our secrets on the very best steamed cauliflower that we know you’ll fall in love with. Mixed with savory Italian seasoning and bright lemon zest, the flavor was so good we couldn’t stop eating it. Here are a few ways we’ve served it that we’ve enjoyed: Another favorite way to cook cauliflower? Is seriously easy: all you need is a perfect make-ahead side dish for a quick meal! Butter lemon sauce instead the goal here is crisp tender: so make sure to taste Heat butter. Switch off the microwave for Another 3-5 minutes of pretty simple cooking, uncovered, to reduce liquids! 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