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We did ground beef as the meat option. The beef, skillet, potatoes….seems like a beer combo? Aw that is so great! Frozen Tater Tots (I use the Extra Crispy version from Ore-Ida, but any similar brand will work) First, cook the ground beef and the diced onion in a large skillet until the meat is no longer pink. Truly a wonderful recipe! This was great! Subbed mozzarella for the gruyere and used cheddar for the top layer. After your 15 minutes, snapping and spitting well, they’re only limp with no browning AT ALL! https://www.wordsofdeliciousness.com/tater-tot-breakfast-skillet 10-1/4″ cast iron skillet from Le Creuset, Sausage Gravy Breakfast Tater Tot Casserole >, Cheesy Vegetable, Turkey Sausage and Rice Casserole >, 3 Tablespoons gluten-free or all-purpose flour (dish will not be GF if using AP flour), 2 Tablespoons gluten-free tamari or soy sauce (dish will not be GF if using soy sauce). WHY do you say “deeply caramelized” after only 15 minutes? Go with your gut…substance always outlasts style. First time making one of your recipes it looks and seems delicious! Kristin, I can’t believe you’ve never had green bean casserole before! Made for dinner last night. Ha ha.) However, I don’t know how it happened, being my sons and all, but neither likes them! And I’m from the West Coast so a Tater Tot Casserole is a treat! The onions took almost an hour to caramelize. ), Jacque I have no idea where I went wrong. Homemade Naan Video (with step-by-step photos). I made this in my 12″ Cast iron skillet and was so disappointed I didn’t have any leftovers. Line the bottom of a 12-inch greased cast iron skillet with tater tot crowns and then line the sides of the pan. Thanks for sharing your GF version of this recipe. TMI I know. i used half beef and half mushrooms. I’ve never heard of it, but it looks delicious. I’m so with you on the smoked paprika! Will definitely add for my next week’s menu. One of my dinner guests cannot eat onions so I had to improvise. I plan on ordering your cookbook soon as well as trying a couple more of the recipes on your blog. 10.23.2014. We are vegetarian and I am the only one in the family who likes mushrooms so I used the onions, 2 red peppers and a 12 oz. First thing’s first – pretend this is the orange, oven-safe cast iron skillet that you’re going to see in the rest of the pictures. Joanna @ Everyday made fresh So I made this for the hubs tonight and his response was “Oh ___, I’m gonna get fat.” Which in his, generally picky term, is “Delicious!” Great recipe! What do you think? Cook, breaking up the meat as it cooks, another 5 minutes until the meat is browned. Remove from the heat and top the skillet with cheese, preferably Gruyere, which makes this similar in flavor to the classic bowl of french onion soup. And if you don’t have an oven-safe skillet, just cook everything on the stove, then transfer the food to a baking dish. Can’t wait to try this {can free} version. 10.20.2014. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Hi Kristi! I hope you love the recipe, please let me know if you have any other questions! xTieghan. I made this dish and it was really good. Thank you! This sounds delicious! Amazing! My girlfriend uses a lot of your recipes and wasn’t aware of it. I am really glad this recipe turned out so well for you! Thanks so much for trying the recipe! This was better than expected. This looks amazing and cozy and perfect timing because it just started raining in Nor Cal. They're crunchy on the outside, pillowy on the inside, and these nuggets of potato, better known as Lisa Will definitely be making again. Bake 15 minutes. We tried this last night and enjoyed it very much but I have a bit more than half the skillet left. (If using Tater Tots, break apart with a spatula; mix well.) Whisk the eggs, milk, and seasonings together. When I saw French onion and tater tots, I would be on it in a heart beat. Place skillet on top … 07.10.2015. My husband is trying to lose some weight and it would be so helpful! As I’m commenting on the soup I see the previous post for Tater Tot Casserole! Just made this tonight for dinner and we all loved it, including my toddler and preschoolers. Stay healthy and safe! Slowly caramelized onions, white wine, vegetables, and beef or chicken…all cooked together in one skillet. I saw a few comments about it not thickening, and I thought that people who aren’t in high altitude might need to make adjustments assuming you are still in Colorado as I am. I made it in a skillet, but if I make it again, I’ll use a bit of a smaller one. My only suggestion? Sprinkle the cheddar over the tater tots, return to the oven. xTieghan. Add gluten-free tamari or soy sauce (dish will not be GF if using traditional soy sauce), ketchup, Worcestershire sauce, plus smoked paprika then turn the heat up slightly to bring the mixture to a bubble. I hope you love the recipe, please let me know if you have any other questions! The wine is pretty traditional in most French onion soups, so I wanted to carry those flavors over into this casserole. I am sorry about that! So, first…keep those tots frozen until the directions say to place them over top of the cheese. Making it as we speak. Perfect timing! I ended up trying to save the dish by airfrying the tots and using a turkey baster to suck up the juice from the pan. My oldest brother, Creighton, a tater tot loving kind of guy fully approves. xTieghan. xTieghan. I’m sure it will become one of my family’s favorite too! Hi Hope! Yum!! , Hi John, My family always throws in some French cut green beans. This was delicious. I made this tonight for dinner and everyone loved it! Oh, and the low sodium soy sauce was a great mention! I love all of your recipes, because they are so innovative yet something I could see myself making. Add a fun cocktail to livin’ up your Thursday night. This dish is easy, takes just about an hour to make, is cheesy, heavy on the potatoes, and all-around delicious! Gonna try this this weekend! Season with salt and pepper then saute until mushrooms start to soften, 3-5 minutes. Well, almost all pantry staples. xTieghan. Add the remaining 1/2 cup wine, soy sauce, Worcestershire sauce, and 1 cup of water. What size baking dish would you recommend? Cathy Tanner If you prefer not to cook with wine, I recommend using about half a cup of apple juice or apple cider when caramelizing the onions. I substituted mushrooms for the meat to make it vegetarian. Christina Smith The only thing I think I may add next time is a tablespoon or so of tomato paste. YUM! It’s sad , I hope you do try these without meat, Carol! I can’t smell so trying to use seasonings is hit or miss for me :D, Joanna Gehrke 10.20.2014, I know – I was going back and forth! I have not tried it with tofu, but I am sure it will work great if you break it up into crumbles… kind of like a ground meat. Somehow my food never quite looks like yours at the table lol but it sure is good. Love this classic! I would assemble the dish ahead of time and then bake when you are ready to enjoy. Tater tots don’t exist in Portugal and I don’t think I’m ready to make them from scratch. I’m so glad you posted this as we are big tot fans. Thank you Christine! Looking through the photos of recipes you all have made is my favorite! I think that sounds great! Preheat oven according to tater tot bag instructions. Oh no you didn’t is right! so much depth of flavor. It’s so convenient in an iron skillet! This dish is easy, takes just about an hour to make, is cheesy, heavy on the potatoes, and all-around delicious! xTieghan. Privacy Policy Let sit and thicken for 5 minutes before serving. Yum! I am so happy this recipe turned out so amazing for you! Sloppy Joe Tater Tot Casserole has tons of veggies, ground beef and that famous Sloppy Joe Sauce, all mixed together and topped with crispy tater tots for the ultimate dinnertime casserole meal. My kids and husband have started asking if it’s a “Tieghan Dish” before I even start cooking! Simply toss the skillet in the oven to create the perfect cheesy, one skillet dinner. Carrie (This Fit Chick) Dan This is like the peak of comfort food…looks scrumptious! Winner!, Thank you so much Pam! … Tater Tot Casserole is a Midwest classic. Really love your posts as well as your cookbooks & your photos are amazing!!! Will be making this again! I am really glad this recipe turned out so well for you! Add eggs; cook and stir until eggs are completely set. I did add green beans – need to make picking out the veggies more difficult for my kids! It will feel watery but trust me – it’s just right! I hope you love the recipe, please let me know if you have any other questions! Today, I’m in luck because the Dutch LOVE all potato products! I haven’t made this casserole in awhile because my husband hates it but I may try to sneak this in and see if he appreciates your skillet version. 2. jenna https://www.loavesanddishes.net/how-to-make-frozen-tater-tots Was just wondering to do with some ground turkey I had. Jennifer @ Show Me the Yummy Surprisingly one of my favorite recipes of yours as of yet. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Hey Claire, Made this recipe last night and it was so comforting. Pop the skillet into the oven then bake according to the time/temp indicated on the bag of tater tots. Delicious comfort food!! I hope you love the recipe, please let me know if you have any other questions! Delicious! And I got to use my skillet for the first time , Aw that is so great! Ahhhsome! Place skillet back into the oven and bake for an additional 10 minutes. I live in the Netherlands and a lot of times the recipes I see online require ingredients that I can’t find over here. That’s it, I know, it’s shocking, but tater tots are not fancy food, so you know? Sabine You are my go-to website for recipes! I made this dish and it was wonderful! To make meatless, I used 1/2 mushrooms and 1/2 Morning Star Breakfast Sausage instead of the ground turkey. Copyright 2020 Iowa Girl Eats. It was delish!! Added white wine :), Tim How can I accomplish this? This is one of my most favorite recipes you have made! Thank you so much! On the menu soon, it’s perfect as is. It’s also likely that I added way more cheese than called for… oops? A week or so ago, I shared on my Instagram stories that I had a bag of frozen tater tots in my freezer. If you don’t have a fresh bell pepper on hand, use a mix of frozen vegetables. 10.20.2014. 09.30.2015. I am really glad this recipe turned out so well for you! dry white wine, such as Pinot Grigio or Sauvignon Blanc. I had to add a little broth with the mushrooms since there was no grease from meat to help cook them, but that was the only thing I added to this awesome recipe. This recipe is delicious! xTieghan. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. However, I don’t usually share these recipes. xTieghan, I covert recipes to low sodium, due to hereditary HBP. Recommended Products. This gluten free dinner recipe is always a smash hit. Yes, this is delicious, it’s hearty, it’s cozy, it’s easy, and it’s full of pantry and freezer staples. Bring to a boil and simmer until thickened 3-5 minutes. Now I need some tater tots to make this, because tater tots are my youngest daughters favorite! 4 people came to dinner and all had second servings. Kristin Next, melt butter in the skillet over medium heat then add sliced mushrooms and chopped shallot. I saw a few comments about it not thickening, and I thought that people who aren’t in high altitude might need to make adjustments, assuming you are still in Colorado as I am. Thank you so much Jenn! 4. So you know this is good. Super easy and has tons of flavor! In an electric skillet or large stovetop skillet, cook the tater tots in oil. It’s a keeper! If I do not have a skillet that can go into the oven, can I just transfer everything to a baking dish before putting it in the oven? Sarah Pin this now. 10.20.2014. Thanks-I love your blog!! Add garlic then saute for 1 more minute. xTieghan, So good! I didn’t have white wine, so I used beer and it was PERFECT!! Lisa 11.24.2014. It’s a favorite of ours too – we make it when there’s no plan for dinner as we always seem to have all the ingredients in the house. Do you think reheat would have a crispy top still? Thank you for sharing a healthier version of tater tot casserole! Lindsey @ SimplyLindsey It was absolutely amazing! I’m a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. But what do you think about beer? As I have not yet tasted it, and it is ingredient heavy, its hard for me to imagine the taste profile and decide these things myself! Delicious! Squish the tots, until they cover the entire bottom of the pan. Jenny I would skip the soy sauce or ask the neighbors lol I think beer would be a good sub! Hope Brown ground beef in a very large, oven-proof skillet (at least 10" - cast iron works great) seasoning with salt and pepper over medium-high heat. Thank you! They have all been really good. This site uses Akismet to reduce spam. Jun 15, 2018 - Explore Dorothy Ann Newcomb's board "Sloppy JOE Tater Tot Skillet " on Pinterest. xTieghan. Amazing! Loved this! She is a great cook regardless but luv when she uses your recipes! xTieghan. From browning the ground beef, to making the flavorful sauce, to crisping up the tots in the oven, all you need is an oven-safe skillet. Slowly stream in chicken broth and milk a splash at a time, whisking to avoid lumps. You’ll know the tots are done and ready when they have a deep golden-brown color with an outer crust that looks exceptionally crispy. Julie Hi Kelly! 10.20.2014, Are all paprikas created equal? Aw that is so amazing to hear! Love tots! Absolutely delicious. Mix together and transfer the contents of the skillet to the prepared baking dish. 10.20.2014. But, I would just make extra onions and cheese – no meat. It helped me use up the tater tots I had in my freezer as well as produce that needed to be used (mushrooms, cauliflower, carrot). PLUS my homemade version tastes way better. Thanks for this recipe! Thanks, Hannah @ CleanEatingVeggieGirl 10.27.2014, Huge hit this weekend! I am really glad this recipe turned out so well for you, Gina! We usually have corn in ours, along with a layer of cheese between the meat/sauce and the tots. Orange, yellow, and red. Yum. Highly recommend. Thanks for making this good old recipe tastier and healthier! Bake in a preheated 350 degrees Fahrenheit oven for about 35 minutes. Stir in the flour and cook another minute. I forwarded this recipe on to my sister who is vegan so I’m sure it’ll be getting rave reviews from her too. I wasn’t sure in the beginning with so much soy sauce and Worcestershire, but it amazingly all worked out well in the end. One of the best dishes I have made. You’re right – I think an 8×8 would be too small. Janet Remove the beef to a bowl. A definite keeper that’ll be made again and again (and my daughter will be making it at her house, too!) Serve topped as desired with fresh thyme and chives. I swear it has a lemony taste (to me). What is the best way to warm it up for dinner again so that the tater tots will be crispy again? At this point, you want to slowly add 1/2 cup of the wine, 1/4 cup at a time, until the wine cooks into the onions. I am shocked that you didn’t have this growing up! Actually, it makes it easier for my smaller househould so I can do a half recipe and not have tons of leftovers. https://www.delish.com/cooking/recipe-ideas/a22595612/best-totchos-recipe I am really happy this turned out so well for you, Stephany! That is so amazing to hear! I am really glad this turned out so well for you! Cheesy tater tot skillet recipe. When I was home from college for spring break (years ago), I requested this dish as I had been craving it, so my mom made it for us. We made this last week and it was fabulous! I turned up the heat (to a 4 on my stove, out of 6), and now they’re burning right away. Eating it is like getting a big hug from your Mom. Thank you so much for trying it! I used ground beef and browned it in the same pan but it made the dish incredibly oily. Let the dish sit and cool for about 5 minutes before serving up hot. lindsey 10.23.2014. In a large oven safe skillet, melt the butter, olive oil, and onions together. Lyndsay Carma We are vegetarian and I am the only one in the family who likes mushrooms so I used the onions, 2 red peppers and a 12 oz. Hello from a fellow Iowan! Hi Michelle! Perfect timing on this post. Thank you! Had all the ingredients in the house and everybody at it up (2 yrs to grownup!!). Tater Tot Casserole usually calls for condensed soup mixed with ground beef and frozen vegetables which are piled into a casserole dish then topped with tater tots and baked. I thought it was a staple in every Iowa household. xTieghan. WOW! I am really glad you like this recipe and I hope you try it! best new recipe i’ve found this year!! xTieghan. Hi Jo, Is there anything you could have done differently? I ‘may’ need another Staub Super yummy! Toni xTieghan. Oh, and I would totally add peas to this. I am cooking this tonight and avoiding extra trips to the store for obvious lousy reasons, I am out of soy sauce, what do you think of a little anchovy paste to provide the salt / umami? I use an 11 in skillet most of the time for my recipes! Potato Puff Pizza. Just made this for dinner tonight, we did ground chicken. 10.27.2014. Thank you! He’ll be thrilled. xTieghan, OMG! Brown the meat – I like breakfast sausage, but you can use any beef you like, over medium heat in a skillet… The cheese acts as a barrier between the sauce and the tots preventing the tots from getting soggy. xTieghan. Thank you for vegetarian tater tot casserole I’ve been looking for! xTieghan. Stir in the tater tots. havent cooked it yet, but five stars for the recipe share. 10.22.2014. I made this and it was absolutely amazing! A new family favorite for sure! It’s DELISH!! I am always so happy with your recipes! Simple right? About fifteen minutes later, you’ll have tater tot casserole with extra crispy, cheesy tater tots sizzling away on op. Honestly, the Mexican flavors make this meal absolutely delicious. I subbed 2 pounds of sliced baby Bella mushrooms for the meat because I love mushrooms and it sounded SO good when you mentioned it in your note, but that was the only thing I changed in your awesome recipe. This was perfect for a cold, wintry day! Fresh vegetables, Great array of flavors. Even my burly sons loved it. I am really glad this recipe turned out so well for you! My husband LOVES (I should say has an obsession with) tots. Just made it for supper tonight, and hubs and I LOVE it! And that’s where this casserole comes into the story. As always, step one is finding yourself a great skillet. Drain then set aside. When the Tater Tots are done, transfer them an 8-inch cast-iron They even mentioned this one wasn’t “normal” for you lol! I love the slightly larger and deeper eleven-inch skillet, but any oven-safe skillet will work great for this recipe. Love your recipes in general, but excited to see a new spin on an old favorite. Thank you! Happy New Year! Even my husband who’s not crazy about cheese liked it!! I subbed baby Bella mushrooms for the meat just because I love mushrooms and it sounded SO good when you mentioned it in your note. 10.21.2014. I use green beans in mine, give that a try if you don’t like peas. Create 6 wells in the mixture - one for each egg. This and your chicken fried rice are now going to be on my monthly menu, thanks, Clarice Recipes for our families during this time had second servings remaining 1/2 cup wine so! 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