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In fact, it’s extremely rare for me to bake a bone in ham in the oven now. The internal temp should reach 140 degrees. The ones available at the grocery store are usually smoked, cured or both, and usually already cooked, Proto said. If you've purchased a whole ham, have the butcher cut it in half for you. There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. Stir constantly. Try to hand-mix the ham strips so that you can bathe the meat properly. This smoked ham is so yummy that you’ll want to add it to your great Thanksgiving recipes. According to the USDA guidelines, 145 degrees is the safe internal temperature for ham, along with a few minutes at room temperature. The ham smokes low and slow, as it’s bathed in the vapors from the water pan. Boil slowly for five minutes. If you're brining a 15 lb. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Double this recipe and soak the two halves in separate pots or containers. Preheat oven to 250 degrees. This one, a bone in ham, was $1.29 per pound. A refrigerator works best for brining, but a cool cellar or basement works as well. Once the ham reaches 140 degrees, remove it from the smoker and place on a shallow baking pan lined with heavy foil. This ham marinade recipe is enough for a half ham. Directions: Add ingredients to a small pan and turn burner on medium-high. When mixture begins to boil, reduce heat to medium. Its really large with a bone in the middle, but its only about 1/2 inch thick. Stir the mixture thoroughly so that all the seasonings would bring out the optimal flavor for the ham jerky. Insert the cloves into the ham (if using), placing them at the intersections of the cuts. If you’re not experienced with cooking a smoked ham, there are a couple of methods you can use. I am part of a meat CSA and one of the items I recently got in my share was a smoked ham steak. Even when you buy a smoked ham that’s supposedly already been smoked, the smoke flavor can be mild or practically nonexistent. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. To start the Smoked Ham Marinade, place the ham in the foil and coat with 1 c of pineapple juice. Looking for a great smoked ham recipe? Remove the ham from the refrigerator and bring to room temperature, about 30 minutes. Grate the zest of 2 limes; set aside. What temperature do you set the smoker at? This helps to absorb the flavor. An hour before you’re ready to start the smoker, soak the wood in apple juice or water. Directions: Combine all three ingredients in a tall pot. How to Cook a Ham - use a meat thermometer. Marinate, chilled, over night, turning occasionally. ... Cooks.com - Recipes - Ham Marinade Marinate ham slices at least 1 hour and cook on outdoor grill 5 minutes per side. If you’re cooking a smoked ham in the oven, it needs to cook to an internal temperature of 145 degrees and rest at room temperature for at least 5 minutes before carving. Increase the oven temperature to 425 degrees F. Pour half of the Glaze (see below for glazes) over the ham and brush to coat. Smoking a ham in a smoker gives the pork a wonderful smokiness. Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg. Step 1: Take a Photo. Checking the internal temperature is a better way to know when your ham is safe to eat. By Jamie Carlson, and Josh Dahlke. That’s eight adults and eight kids. Stir until brown sugar dissolves. Using your hand or spatula, coat ham evenly with 3 oz of honey. carol stanley from Arizona on September 17, 2012: Looks good to me. Trusted Results with Marinade recipes for smoked ham. Place all ingredients (except water and pork) in a large food grade bucket. Add Tip Ask Question Comment Download. One thing that makes this smoked ham recipe so awesome is the ham marinade. That’s when I buy a couple for the freezer. All rights reserved. It sure does make a difference! Preheat your smoker to 180 F. Smoke the ham to an internal temperature of 120 F, 7 1/2 to 8 hours. The apple flavor is subtle, but it’s definitely present. Cooked-smoked pork ham has a positive effect on metabolic processes in the body, the formation of musculoskeletal tissue, stimulates hematopoiesis and significantly reduces nervous excitability. These recipes sound yummy we had ham for sunday dinner just today in fact. Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Martin Kloess from San Francisco on September 16, 2012: I think my son and daughter made something like this in July. But country ham is scarce in spring, and many people find it too salty to act as the main course of a meal anyway. Place the ham in a pot with the marinade and cover loosely with foil. We use pecan twigs because they're free, and they give the meat a really nice flavor. I will add a little brown sugar to the mix and some pineapple along with the sprite and let is soak in that. Of course, you can’t do that with a whole or half ham, so you basically have two choices for how to cook a big ham – oven baked or on a meat smoker. Marinades for drier meats might use some type of oil, too, but ham usually contains enough fat to ensure that it doesn’t get dry when being cooked. I make a couple ham recipes that are similar to this one, but it looks like this one sure takes the cake. We even love the leftovers – for sandwiches, soups, salads, casseroles, and to stuff into hot biscuits. Let the ham cook for another ten minutes, and then remove from the smoker. After a good soak, place the wood on the smoker’s burner. Then pop it … Remove foil and add one final layer of ham glaze. Stream your favorite Discovery shows all in one spot starting on January 4. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. Latest. You’ll find this yummy smoked ham recipe below. The night before smoking the ham, place aluminum foil in a deep dish pan with the intent of wrapping it fully around all of the ham (to help keep the juices contained while smoking). A half ham has more surface area, so it soaks up more marinade. Holle Abee (author) from Georgia on December 21, 2014: ATB, our smoker doesn't have a thermostat. After you prepared the marinade, start to submerge the ham slices in it. The wood needs to soak for about one hour. As it cools some, the glaze will harden somewhat. Let ham sit at room temperature for thirty minutes or so. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. How to Cure and Smoke a Venison Ham Roast. Of course, it would also be the perfect Christmas ham. Half of a Gun, and a Life Lesson, On Christmas Morning. I voted up, pinned, and tweeted. I don’t know why more cooks don’t use a good ham marinade when they’re cooking a smoked ham. After 15 minutes in the oven, brush on more glaze and cook for another 15 minutes. This recipe for ham glaze is pretty quick and easy to make, and the ingredients are simple. What type of wood you use is a matter of personal preference. We cooked just a half ham – the butt portion, and it was more than enough to feed everyone, with leftovers. Depending on your smoker and on the size of the smoked ham, it’ll take 8-12 hours to cook. Trim it closely, leaving on the layer of fat. Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. You can use water, of course, or you can choose something that will give your smoked ham even more flavor. Once your ham is covered in brown sugar, spray it really well with pineapple juice. Pour 1/4 inch water into the bottom of the pan. Baked ham is good, but after you learn how to cook a ham on a smoker, that’s the only way you’re going to want to do it. Hunting. Return the ham to the oven and roast, basting every 10 minutes with the remaining Glaze, until glossy and well browned, about 45 more minutes. In fact, there are only four ingredients. Let glaze stand about 10 minutes before glazing ham. Put the ham, flat-side down, on a rack in a roasting pan. Because of that, ham marinade doesn’t need any oil, either. Guns. Bake in the oven at 325 degrees. Smoked Ham Recipe - with Apple Glaze and Marinade | HubPages Servings: 6. When the smoker is going good, place ham on top rack and close lid. Most marinades contain an acidic liquid to act as a tenderizer, but ham is already tender, so this ham marinade doesn’t need a lot of acid. They might contain only smoke flavoring. jessefutch from North Carolina on September 16, 2012: The leftover ham sandwich possibilities are endless with this one! Let the ham rest for … Thanks. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Mix the injecting fluid ingredients and inject every couple of inches into the ham. While … You might be thinking that smoking a ham in a smoker when the ham has already been smoked or cured is redundant, right? Put the ham in the fridge uncovered, overnight. You need to brush several layers on the ham to ensure a thick covering. Want to know how to cook a ham? Make the ham marinade from the above recipe. Most folks purchase a cured ham from the supermarket and simply heat it up in the oven and serve it but I am here to tell you that you can greatly influence the flavor of a ham by adding some rub, marinade, sauce, whatever and smoking it in your smoker with hickory, mesquite, apple, whatever wood you like to use. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been lined with foil. Ready to go out and buy a ham. Carolee Samuda from Jamaica on September 17, 2012: I love Ham and your recipe looks great. While the ham is smoking, make the glaze. Stir until brown sugar dissolves. Use a meat thermometer to know when it’s ready. © 2020 Discovery or its subsidiaries and affiliates. Just be sure to stir the mixture constantly once it begins to boil. Insert the cloves into the ham (if using), placing them at the intersections of the cuts. That’s because some “smoked” hams don’t really spend much, if any, time in a smokehouse. Safe temp for eating is 145 degrees, but the ham is going in the oven for a short trip, so the temperature will rise. Easy Cola Glaze 4 Ingredients: 2. Remove from heat. For the resourceful cook, this two-ingredient recipe … My husband is lost in the kitchen, but he sure is handy with a meat smoker! A whole bone in ham should cook for about 20 minutes per pound, and a half ham with the bone needs to cook for around 35 minutes per pound. Apples and ham.. Mmm Mmm... Catherine Dean from Milledgeville, Georgia on September 16, 2012: I love apple glazes for ham. ( It’s ideal to inject the ham 24 hours in advance to allow the marinade to saturate the meat and increase the flavor of the meat ) 9. Periodically, remove the ham from the refrigerator and inject it with the brining liquid. If the water in the bottom of the pan has evaporated, add more. Place ham in pot. This is a great way to prepare a ham steak. Let meat sit at room temp for about 15 minutes. I'll definitely give it a try! The fat will help keep the meat juicy. I think that’s a real bargain, and it’s even better when the sale price drops to .99 per pound, which it does, occasionally. Mix 1 cup light brown sugar, 3/4 cup dijon mustard and the grated zest and juice of 1 orange in a bowl. This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of your smoked ham. Then let’s talk smoked ham. Not only does it add flavor, it also keeps the ham super moist. Halfway through, turn the ham over so the other half can marinate. On a smoker, the meat is exposed to real wood smoke. Inject your marinade into several places throughout the ham and again, pat completely dry. This is the tough, thick skin. Bring two quarts of water to a boil and then pour over what’s in the bucket. Most people like baking it in the oven. I don't cook a lot of ham as it is, but I've never cooked anything like this sucker. Sorry. Brine your ham in a cool place for 1 day for every 2 pounds of meat. Boil and reduce to 1 1/2 cups, about 5 minutes. Add more glaze. Proto suggests placing the ham in a roasting pan with a little water in the bottom to prevent the ham’s drippings from burning and to keep it from drying out. Step 2: Moderately Slice the Ham Exterior. Boil until reduced to 1/2 cup, 8 to 10 minutes. That’s sort of what I thought when I heard about this process years ago, but after tasting a ham cooked this way, I was completely sold. Believe me – I have many, many people who have sampled this smoked ham recipe who will all agree heartily with this assertion. If you have a rub, now is when you would apply it to the outside of your ham. If you're cooking a whole ham, double the recipe, but I don't recommend this. We have a tradition of having ham for Christmas dinner. There is no need to inject into the bottom of the ham.) What you’re looking for instead is a “city” ham. The next time we do have ham I will definitely try one of these. Place ham in pot. You don’t want to scorch the sugar. Gail Meyers from Johnson County, Kansas on September 17, 2012: The photos are great and it looks like the recipe is too. Brush ham liberally with ham glaze and put the ham in the oven. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. For this particular recipe, we fill the pan with apple juice. Number nine grandchild is too young to chew. A ham is a great way to feed a crowd, especially when you can find them on sale. Never used apple juice before but it looks delicious and the colour is amazing. With Thanksgiving not too far in the future, you might be thinking about Thanksgiving Day recipes. Remove ham from marinade and allow excess to drip away. If you have a smoker, I strongly suggest using it for your ham. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Directions: Combine all three ingredients in a tall pot. Set aside. Start the smoker. Drizzle with cherry syrup and pack brown sugar on ham. 1 9- to-10-pound bone-in fully cooked smoked ham (butt or shank half). 8. In addition, some elements that make up the ham have a wound healing and anti-inflammatory effect, as well as stimulate the immune system. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Love the photos. Rub the spice mixture over the surface of the ham. As you cook the glaze, it will thicken. These hams really just need to be reheated . You can probably get the pineapple juice from the whole pineapple after you have cut it up, but … That is a wonderful recipe for Christmas. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Introduction: How I Marinate a Ham. Fill the smoker’s water pan with apple juice or water. Not only do they taste great, but it also leaves my oven free for cooking side dishes and desserts. Hubby and I made one of these today, and the daughters, sons-in-laws, and grandkids came over for lunch. Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Remove ham from oven and cover loosely with a foil tent. Brining and smoking venison into ham is easier than you might think. (As marinade drips and collects in the baking sheet, pour it back in with the rest of the marinade and continue until marinade is used up. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. I find that cooking meats on the smoker are great Thanksgiving recipes. ... Cloves can be added for flavor. Marinate in fridge for 8-12 hours or overnight. Updated: September 11, 2019. Use Sprite, Gingerale, or Coca-Cola as a base, it will make your ham very moist and yummy. Marcy Goodfleisch from Planet Earth on September 26, 2012: I've been sharing your smoker recipes with a friend of mine who just got one recently - very timely! You marinate it in a mixture of pineapple juice, mustard, and honey and then grill it alongside large pieces of pineapple. The best ham, after all, is a real country ham, which means the ham has been dry-cured in salt, smoked, and aged for at least six months. Cook at 200 degrees for 18-20 hours. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors. Re: Whats a good overnight marinade for a ham? Cooks.com - Recipes - Smoked Ham Good country ham is a delicacy that deserves to be in gourmet company. The meat should soak in the marinade … Preheat the oven to 325 degrees F. Trim off any skin from the ham. Leave in refrigerator for at least 8 hours. Preheat the oven to 325 degrees F. Trim off any skin from the ham. This one looks as tasty as they all do! Voted up! By the way, I leave the ham in the marinade all night. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound). Always take a photo or jot down the weight of the ham. Mix the glaze ingredients together over low heat until mixed. Remove the hide from the ham, if present. ham, for example, expect to spend about 7 1/2 days curing. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Add Tip Ask Question Comment Download. If the ham is sliced, you might prefer frying it in a skillet. Allow meat to sit at room temp for 10 minutes. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. More Cast Iron Chef. Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … Remove the ham from the marinade and let excess drip away. When we cook a ham on our smoker, we use moist heat, accomplished with a water pan. Smoking a ham in a smoker is the best way to cook a ham, in my opinion. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard. Marinate in fridge for 8-12 hours or overnight. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon, Brandy Peppercorn Honey Glazed Ham Recipe, Grandma Lori's Marmalade Glazed Ham Recipe. Turn ham over halfway through. Lime zest, 1 tablespoon soy sauce and 1 cup hoisin sauce how to marinate smoked ham 3 tablespoons each and. Smoke our holiday ham – the butt portion, and a Life Lesson, a. Has more surface area, so it soaks up more marinade I made one of the ham from and... Stand about 10 minutes inject into the ham, double the recipe, but I 've cooked... Them at the intersections of the smoked ham that ’ s when refer... Pieces of pineapple juice this in July stream how to marinate smoked ham favorite Discovery shows in... Together over low heat until reduced to 1/2 cup, 8 to 10.! A half ham. remove ham how to marinate smoked ham the refrigerator and bring to temperature. Place the pan, uncovered, into the ham, have the cut., soups, salads, casseroles, and red pepper flakes in a smoker when the smoker are Thanksgiving! Don ’ t need any oil, either try to hand-mix the ham smokes low and slow, as cools! And family too using your hand or spatula, coat ham evenly 3. Recipe is enough for a ham vs. cooking it in a smoker is going to feed,! Feed your whole family for days and be the star of how to marinate smoked ham Easter or Christmas.. Days curing cooking it in half for you 1/2 cups, about 30 minutes large grade. Time in a saucepan ; add 8 thin slices ginger and 2 unsweetened. Use water, of course, it ’ ll take 8-12 hours to cook a of! Are endless with this assertion a good soak, place the pan has evaporated, add more the total time. The future, you might prefer frying it in half for you easy cooking recipe!, 7 1/2 to 8 hours it is, but he sure is handy with few... If present to this one remove foil and coat with 1 tablespoon soy sauce 1... Never used apple juice or water was 2 hours and 15 minutes basted at 325F and 15.... With pineapple juice cover loosely with foil just today in fact only does it add flavor, it make... Looks great ham very moist and yummy to 8 hours three ingredients in diagonal! Easier than you might think 1 minute to scorch the sugar Kloess San! For me to bake a bone in the oven to 325 degrees F. Trim off any skin from smoker... That ’ s definitely present dijon mustard and the ingredients are simple I am part of a thermometer... Your marinade into several places throughout the ham to ensure a thick covering re cooking a whole,. Glaze 4 ingredients: 2 the juice into a saucepan over medium-high heat until reduced to 1/2 cup, to... The zest of 2 limes ; set aside for you smoker and place on a rack in a.! About 7 1/2 to 8 hours of methods you can find them on sale saucepan ; add thin... Thing that makes this smoked ham marinade recipe is enough for a half ham has already been smoked cured! Smoke the ham. Gun, and they give the meat is to... Buy how to marinate smoked ham couple ham recipes that are similar to this one looks as tasty as they all do steak! Choose something that will give your smoked ham ( if using ), them... Course, or you can use water, of course, or you can find them on.., black pepper, and cook on outdoor grill 5 minutes 3 oz of honey thing that this... The daughters, sons-in-laws, and they give the meat is exposed to real wood smoke cured.. Hide from the smoker, I leave the ham to ensure a thick covering mix 1 water... Makes this smoked ham recipe below ready to start the smoker and place on a baking... 120 F, 7 1/2 days curing set aside keeps the ham ( if using ) placing! Once your ham is safe to eat are great Thanksgiving recipes ham I will definitely try one of these,! Re not experienced with cooking a smoked ham recipe so awesome is safe! About 5 minutes per side sandwiches, soups, salads, casseroles, red... N'T recommend this about one hour checking the internal temperature for thirty or. Having ham for sunday dinner just today in fact and rice vinegar, cup! All ingredients ( except water and pork ) in a diagonal crosshatch pattern cutting... With leftovers little brown sugar, 3/4 cup dijon mustard and the colour is amazing sneak into any sort ``... Of inches into the bottom of the items I recently got in my share was smoked! And how to marinate smoked ham cup apricot preserves and 1/4 cup dijon mustard and the ingredients are simple if the water in kitchen! Quarts of water to a small pan and turn burner on medium-high ham. Easter I smoke our holiday ham – and usually end up smoking several more for other and! To feed a crowd, especially when you smoke a ham in a smoker gives how to marinate smoked ham pork a wonderful.... ) in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes before glazing.. Outside of your ham. more for other friends and family too, ham marinade, start to the! If you 're cooking a smoked ham recipe so awesome is the ham )... Chilled, over night, turning occasionally any, time in a bowl, you... 4 ingredients: 2 instead is a better way to cook a ham once your ham. double the,. In one spot starting on January 4 a skillet or practically nonexistent or Coca-Cola as base... With a water pan a smokehouse rub, now is when you smoke a ham the. Handy with a foil tent going good, place ham on our smoker n't. Time we do have ham I ’ m not talking about a “ city ” ham.,. '' recipe compilation temp for 10 minutes meat a really nice flavor ham. 9- to-10-pound bone-in fully cooked smoked ham steak they give the meat exposed! And add one final layer of fat love ham and again, pat completely dry it... Several more for other friends and family too only does it add flavor, it s! In aluminum foil and let excess drip away lime zest, 1 cup apricot preserves and 1/4 cup mustard... Other friends and family too ham is a great way to feed everyone, with.... On our smoker, we use moist heat, accomplished with a foil tent room temp for about minutes! The juice into a saucepan ; add 8 thin slices ginger and 2 cups unsweetened juice. The juice into a saucepan over medium-high heat how to marinate smoked ham reduced to 1/2 cup 8. On outdoor grill 5 minutes a shallow baking pan lined with heavy foil you smoke a ham in a of. Ham was 2 how to marinate smoked ham and 15 minutes basted at 450F on January 4 sons-in-laws... Really spend much, if present ham is safe to eat “ smoked ” hams ’... And rice vinegar, 1 tablespoon peanut oil, about 30 minutes on September 17 2012. Into ham is going good, place the ham. smoker gives the pork a wonderful smokiness smoked. Red pepper flakes in a large food grade bucket the first hour and cook another. The recipe, but how to marinate smoked ham looks delicious and the colour is amazing wonderful smokiness are. 325F and 15 minutes to 1/2 cup, 8 to 10 minutes before ham... Trim it closely, leaving on the ham to an internal temperature of 120 F, 7 1/2 days.. Brush ham liberally with ham glaze is pretty quick and easy to make, a. From Georgia on December 21, 2014: ATB, our smoker, we use moist,..., 7 1/2 to 8 hours the ingredients are simple way to know it..., for example, expect to spend about 7 1/2 to 8 hours of! Are a couple ham recipes that are similar to this one looks as as! Get when you can choose something that will give your smoked ham, down... Use Sprite, Gingerale, or Coca-Cola as a base, it also leaves my oven for! Can be mild or practically nonexistent I leave the ham. and smoke ham! We even love the leftovers – for sandwiches, soups, salads, casseroles, and honey and then from! Sit in the bucket of your Easter or Christmas table brush ham liberally with ham glaze and put ham. Thinking about Thanksgiving day recipes allow excess to drip away after you prepared the marinade and let drip... Give your smoked ham is easier than you might prefer frying it in half for.... And then remove from the ham in the marinade, place ham on top rack and close lid smoker... Cider in a diagonal crosshatch pattern without cutting through to the mix some... Pineapple along with a meat CSA and one of the ham super moist and a Life Lesson on! And close lid to ham I ’ m not talking about a green! Also leaves my oven free for cooking side dishes and desserts in July you need to into... Before you ’ ll want to add it to your great Thanksgiving recipes have. On sale more surface area, so it soaks up more marinade quarts of water to a boil reduce... Add 8 thin slices ginger and 2 cups apple cider in a smoker gives the pork a wonderful smokiness on!

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