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Leaving out the sugar will affect the taste slightly, but it should be fine for these quick pickled red onions (in other words, not for canning). I’m so glad to hear it! Set aside for an hour or so to brine. If it’s significant, I’d make a third batch of the pickling brine since it’s easy and inexpensive. I haven’t tested it that way, but it would probably work. Thank you for this recipe, Rachel! Such a great thing to make and have on hand. I don’t have a pickling jar but I’m trying to avoid food waste right now and I have a lot of leftover red onion. Oh I’m so glad to hear that this recipe came to your rescue and that you liked it! That’s great! Thanks for taking the time to come back and leave a comment! Thanks for taking the time to leave a comment! Thank you again! Thanks for the recipe. Set aside in a glass bowl. It’s been sitting in the fridge for about 3 hours now and I just had to sneak a taste…let me just say the flavor is right in par! It’s a keeper. Will make again and again . It's possible, and I'm here to help. Thanks Rachel! Onions will keep in refrigerator for up to 1 month. I believe some of the other commenters may have made them that way, if you want to scroll through and read those. Thank you for basic recipe. Stir until sugar and salt dissolve. Maybe I’ll sneak one on to a taco or something. It is super simple and the results a re fantastic. Oh dear. My son eats them from the jar! Oh, I’m so glad, Ann! Any covered container will work. Subscribe and get every recipe delivered to your email! One of my favorite ways to eat pickled red onions is on top of avocado toast. honey or maple sugar are two really good substitutes. Thank you for taking the time to come back and leave a comment! Oh I’m so glad! I’m no longer Potential Pickler. Life can be complicated, cooking shouldn't be! I’m so glad you like these! Learn how to make these pickled onions with step by step instructions. We love them on pulled pork too. :). I was looking for something to jazz up the shrimp tacos I was making, and boy did this recipe do it. If they get cloudy looking, toss them out. I made corn casserole, homemade refried beans, cilantro lime rice, from-scratch margaritas, and more. So glad you liked them! Hope that helps! Peel and slice red onion into thin slices. So happy! I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Thank you for taking the time to come back and leave a comment! I’ve done two and I know they’re not easy! Excited! Silly question, but presumably you refrigerate it in the pickling liquors? Just made them for the third time. I enjoy the recipes here but I constantly get messages saying un-responsive and I keep losing the page. They last 2-3 weeks in the fridge, though! Yes, they usually do. Thanks for the comment! Delish editors handpick every product we feature. Yes!! I wanted some pickled red onion for my copycat Panera Bread Spinach Salad that I love so much! I’m sorry, I haven’t tried canning these since they take minutes to make and keep well in the fridge for about a month. How long should it last in the fridge? Do they need to be refrigerated? Pour over the hot water from the kettle and drain well. I’m so happy to hear that! PS: I got my jar out of Target’s dollar bin (I think) but these would work too. For sure! These are amazing! Add in red pepper flakes, if using, then pour mixture over onions. Thanks for taking the time to come back and leave a comment! Ball Glass Mason Jar with Lid and Band, Regular Mouth, 12 Jars, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Thank you for posting this. Hi, I'm Rachel! I just came home and made a jar for my fridge – so easy to make and so delicious! Do you know how long these would last in my fridge for? I wouldn’t recommend balsamic for these. Probably, but I haven’t done it and don’t have accurate guidance, sorry! Can’t wait to try it! Also, if you look at the title of the recipe, it states 5 minutes hands on. I’m so glad you like this method of pickling onions. I’ve made the pickled radishes and pickled red onions – delicious! Made this but sliced up a super hot pepper and some garlic in it. Hi Rachel. I love how quick and easy this recipe looks. Thank you!! You can ensure this by introducing a layer of oil at the top of the jar. Thank you for taking the time to leave a comment! It’s a perfect balance and I can’t wait to try it on my salad for lunch! Hello! All onion pickle recipes I’ve seen so far include sugar or honey or maple syrup. I needed a pickled red onion recipe and this was the 1st one I found so I went with it. I love pickled onions. May not necessarily work for pickling, but always worth a try as red onions are just so delicious I imagine it would be difficult to mess them up:) also, may help with cutting some sugar from recipe as balsamic already has a lot of sugar. The absolute best flavor with very little work and so pretty. They are a low acidic food so they must be pressure canned. So quick and easy, and delicious with burgers or grilled meat. Slice the onions into thin rounds and separate the layers with your fingers. Thanks for the feedback, I’ll look into it! So glad to hear you like this recipe! Quick Pickled Red Onions are a refrigerator staple! Put the onion slices in a sieve or colander. So glad you like this recipe, Mike! Yup, you can use a similar mix for almost all veggies! I bet they’re very fresh and delicious that way too! Oh I’m so glad to hear that! So glad you like pickled onions as much as I do. Wish I could provide you with a link to buy it! 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