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Add pickle juice if you've got it and tent completely with heavy-duty foil. Avoid adding too much vinegar to the ham, which will create a sour flavor. Whether you’re cooking a ham for Christmas dinner or a weekly Sunday lunch, our how to cook a ham step-by-step guide makes it easy. If it’s partially cooked, then it needs to be cooked to 160. Place ham on a roasting rack set in a roasting pan and diagonally score. or until 163°F internal temperature. Continue to boil for 30-60 minutes. If it's summer, throw in some ice. Canned hams have especially high sodium levels. While ham is cooking, mix the glaze. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Fry cooked country ham by slicing into 1/4-inch thick pieces. Fill the pan with cold water so that 3/4 of the ham is under the water. Before we get into particulars, let’s sort out what cut of meat a ham is. You can also try to offset the saltiness by adding ingredients to the ham, such as vinegar, lemon, honey, butter, oil, or a creamy sauce. According to the United States Department of Agriculture, 1 cup of canned ham has 1317 mg of salt per serving. Cook about 25 minutes per lb. Roast for 30 minutes. Learn more... Cooked ham can be a bit too salty sometimes, but there are different ways to balance out the flavor. If you are glazing the ham, pour the glaze over the ham and broil for 5-10 minutes. Simmer the ham for approximately 20 to 30 minutes a pound until the meat is fork-tender. Change the water twice a day for two days turning the ham each time. Instead, read on to find out what type of ham will work best for you. The ham’s internal temperature should reach 150 degrees Fahrenheit. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Fill the kettle with cold water and bring it to a boil. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Place the pot in the refrigerator. The beer will prevent the ham tasting too salty, and will ensure a moist and tender dish. Last Updated: November 20, 2020 Turn the ham over, insert an oven safe thermometer (probe-style is best) and cook another 1 1/2 hours, or until the deepest part of the ham hits 140 degrees F (approximately 15 to 20 minutes per pound total). Stash the cooler in the bushes. Fill with cool water, enough to cover the ham completely. Add unsalted soup stock. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. For best results, baste the ham halfway through heating it. Dilute with Unsalted Stock, Milk or Water. Preheat oven to 325º. Note: If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. Step 2 Add enough cool water to completely cover the ham and let the ham sit in the water for six hours. Ham comes from the rear leg of the pig and is then salted and dried or smoked. This article has been viewed 35,154 times. Cook ham slices in a skillet with filled about 1/4 inch high with lemon-lime soda or apple juice. Prepare your ham with your choice of glaze or seasonings and place it in the oven to cook. Add water as needed to keep ham covered. Check your ham’s packaging: If the ham is already fully cooked, it needs to be heated through to about 140 degrees, according to the USDA. Include your email address to get a message when this question is answered. Serve with biscuits or soft yeast rolls. Set aside. This will help maintain moisture and keep your meat from drying out. © 2020 Discovery or its subsidiaries and affiliates. Estimate about 10 minutes in the oven per pound. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. wikiHow's. We like to have ham and grits on the weekend. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Place in a preheated frying pan on medium-high heat, and cook for one minute on each side; do not overcook as you are only warming the cooked ham. Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½ … Place ham in cooler and cover with clean water. Step 3 Boneless Spiral Sliced Ham Cooking Suggestions After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated … Look for reduced sodium ham when grocery shopping. Changing the way you prepare the ham reduces the salty … Broiling a ham steak is the perfect solution. When cooking is complete, naturally release steam for 10 minutes. Remove salt from the ham before you cook it by soaking the ham in fresh water and then rinsing off any remaining salty residue. You can also drizzle honey on sliced pieces of ham before serving it. All rights reserved. Drain the ham drippings while it heats. Sometimes, the ham steak is salty. Boneless Uncut Ham Cooking Suggestions. The quicker you rinse, the saltier the ham will be. Naturally release the pressure for at least 15 minutes. Set the Foodi to Pressure Cook high for 10 minutes. By using our site, you agree to our. Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. After 12 hours take the ham out of the refrigerator and drain all of the water out. References. You can also try boiling the ham to remove the salt or use less of … By signing up you are agreeing to receive emails according to our privacy policy. (We rinse ours for about five minutes – we like salty ham!) Skim the salty fat that rises to the top as the kettle simmers. Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and cook 25 to 30 minutes per pound or until fork tender and bone … Let rest 1/2 hour then slice paper-thin. How do I desalt ham after it has been baked? Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours. Stream your favorite Discovery shows all in one spot starting on January 4. And watch videos demonstrating recipe prep and cooking techniques. Country hams can be found whole … Cook the ham at a low enough temperature to get the internal temperature up to 160 F. While roasting it in the oven is fine, though, the added flavor from a smoker or grill makes the ham much more flavorful. Is there a way to fix this? Place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Scalloped Potatoes and Country Ham Recipe. If it's freezing out, keep the cooler inside. Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. Use ¼ cup of thin liquid. Put it in a dish of milk for 15 minutes to desalinate. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. The coke adds a bit of sweetness to the ham. We actually set ours up to dry in the kitchen on drying racks with a fan. % of people told us that this article helped them. Should I soak it first? Apricot Ham Glaze. But make sure you keep the hock, it's the best friend collard greens ever had.). During the processing of ham, large amounts of salt are used to cure the meat. (If this idea makes you eye your first aid kit, ask your butcher to do it. Check your ham with an instant-read meat thermometer. If you prefer to start with an un-cooked ham, just adjust cooking time and temperatures according to the package directions. While it's only about twice a year I go all out and cook an entire ham — the method I use is simpler than you might think, one I've tweaked over the years and have absolutely fallen in love with. Y ou can bake the ham outright in the oven (170C/150C fan/Gas 3 for 22 minutes per 500g), but simmering it in a broth first (as I recommend in the recipes … Home-cooked ham is cheaper than buying it sliced and ready-cooked – and it is much tastier too! Seasonal holidays like Easter and Christmas always mean the slow, simmering smells of a salty country ham slowly cooking away in the oven. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. (As long as it's not too dirty you can use what southerners call the "hose pipe"). For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"