Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used No-churn ice cream A star rating of 4.4 out of 5. This version only uses 3 major ingredients: purple yam, coconut milk, and sugar. 2. From our kitchen to yours. Break the eggyolks and whisk until well-combined. 5. More info about us? Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. Add the half-cooked rice to the pan of ube halaya. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose flour, melted butter, baking powder, eggs, vanilla extract, salt. Set aside. Due to the popularity ofube, its been getting harder to access frozenubepuree oruberoots. Tap against the table to remove bubbles. Light and fluffy ube cake layers frosted with the most luxurious ube buttercream. Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! Serve with a drizzle of condensed milk. melted butter 1tsp salt cheese (for toppings) Powder sugar (for toppings) Instructions In a mixing bowl pour the butter, egg and ube condensed milk. Can i use olive oil/butter instead of canola oil? A classic Filipino dessert recipe that calls for 5 ingredients; grated ube, condensed milk, evaporated milk, butter and ube food coloring (optional). This purple-hued layer cake is full of coconut and ube flavor and enrobed in a silky Italian buttercream. Using a toothpick, swirl into the batter. The consistency should be somewhat sticky (almost like pudding) and thick. Glad to hear the ube cake turned out well. Your email address will not be published. Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. Question: can you please let me know the best substitute for carbonated water? In the Philippines, a dessert exists that people call ube halaya. It says 16 eggs for the 2x recipe would it make the cake taste really eggy? 2 large eggs. Put the pans upside down on a cooling rack and cool completely. How to Make Pancakes without Baking Powder, Lumpiang Sariwa with Homemade Wrapper and Sauce. Puto Ube. Ive had readers ask me about refrigerating the batter and different pan sizes. Sift the dry ingredients to wet mixture Mix until combined. A candy thermometer comes in handy when making the buttercream but Ill show you what to do if you dont have one. Bring it to a boil while stirring occasionally. (16) And continue to beat until you reach stiff peaks (about 15 minutes). This cake is soft, moist and fluffy with an equally light frosting. Combine it with milk, vanilla, corn syrup, egg yolks, and oil until smooth. Add the coconut cream and increase to level 8. The original mochi cake recipe I used here is actually from my mother-in-law (MIL). Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! We love ube cake and its one of the most requested treats by family and friends. Stir continuously until mixture becomes thick. Take about a cup of the meringue and fold it into your cake batter to lighten it. Home. It is essentially purple yam that you mash and cook with sweetened condensed milk and butter until thick. Mix until the batter becomes smooth and well-combined. Pour the sugar and salt and whisk until they dissolve. Mix to combine. Scrape the sides if necessary. The condensed milk adds the perfect touch of sweetness and creaminess to the mochi cake. I opted to go non-traditional and made this strikingly purple mochi cake flavoured with ube instead! Do you know if this recipe will work for cupcakes? (1) Put egg whites, sugar and a pinch of salt in the bowl of your stand mixer (should be heatproof) and set that over a pan of simmering water. Divide batter between the two pans, then slightly tap them on the counter to remove any excess bubbles. * Percent Daily Values based on a 2000 calorie diet. Hi Karen! Next, we can now add the dry ingredients like all-purpose flour, baking powder, salt, and powdered sugar into the mixture by first sifting them to remove excess debris. For more quick and exciting Filipino dish recipes, follow, Top 5 Favorite Foods of President Duterte, How to Make Special Spicy Spanish Sardines, In a mixing bowl pour the butter, egg and ube condensed milk. Mind you I dont bake a lot but Im known to make great ube cakes thanks to you! Can I use the purple yam spread in the glass container (Buenas brand) you get in the store for the required ube jam? You can make the cake layers up to 3 days ahead. How to Make No Bake Ube condensed milk cake, Hmm, its always good to have a delicious dessert at home, right? Ive made this recipe as cupcakes, and they are delicious! Start with 1 tablespoon condensed milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming too thin. Vegan guests, and am still learning substitutions. The light and airy purple yam cake layers are filled with a ube halaya (purple yam + condensed milk) buttercream. Once cooked, remove from the steamer and let it cool a little before unmolding. Oh, how about we make some classic Ube Halaya dessert? Mix well using a whisk. Remove from the heat and add in the ube extract, mixing well. Holding a spoon so that the lip is at a 45 degree angle pointing down against one of the walls of the cup but isn't touching the ube milk, pour the espresso slowly into the spoon so that it floats on top of the ube latte. Mix well and set aside to cool to room temperature. So, what are you craving today? In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. Set aside. The next step involves whipping egg whites with cream of tartar until peaks form. You can easily check if the Ube Cake is already cooked by using a stick. Meanwhile, if it springs back to the touch, it is likely baked through. Just bring down into the fridge the night before, allow to come back to room temperature then re-whip. 4. You should be ok using 3 92 inch pans. Using a spatula, take about of the meringue and add it into the cake batter. Leave on the counter until they are cool to the touch. Pour batter into prepared pan. Slowly add in sugar and food coloring, beat until stiff peaks form. Do not leave it while cooking as it might burn easily. Check these out: Did you make this beloved Filipino cake? Let me just say this if a whole nation can be obsessed with ube, wont you want to see what the fuss is about? Sift the powdered sugar and add half the sugar into the stand mixer. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose f. Privacy Policy. Mix in corn syrup, egg yolks and oil. If you want to make it more stable, chill for at least 2 hours before frosting. I love making it, hope you do, too. In a large bowl, combine grated purple yam root, condensed milk and evaporated milk. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! After trying Ube cake for the first time last night (Im in Australia) Im definitely a convert and keen to try replicating it. Its made into all sorts of treats like: Back in 2016 when I first shared this recipe, I admitted that it was very challenging for me to describe exactly what ube tastes like. Ube Condensed Milk Cake has become a trending nowadays. Sugar mixture didnt cool down enough before the butter was added or butter got too soft and warm. melted. Yes, use any buttercream you prefer (I like Swiss meringue buttercream). You just don't want to see anything wet or spongy on the skewer. In a medium-sized bowl whisk the egg yolks, milk, vegetable oil, cornstarch and ube extract together. 1 package (16 ounces) frozen grated ube, thawed 1 can (13.5 ounces) coconut milk 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/2 cup butter 1 cup sugar 2 to 3 drops ube extract (optional) 1 cup American processed cheese (Eden brand), shredded For the Latik 2 cups coconut cream US Customary Metric Instructions The air you achieve during whipping the egg whites will help the cake rise. I'm here to help, so leave a comment with any questions! I havent made the buttercream yet, but Im sure it will be delicious! It was actually better than the one we used to get in Vancouver, thanks again!. Click here, Panlasang Pinoy Recipes is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. Gently fold until completely combined. While whisking, swipe the sides of your bowl with your whisk once in a while to make sure no sugar crystals form. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! Check on the water levels for the bain marie every 15 minutes. In a stand mixer, add the softened butter and whip on level 8 for about 5 minutes or until it turns into a light and airy texture. Bake in preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean. Hi Jolina! In a wok or high-sided frying pan, add the mashed root vegetable along with all the other ingredients and bring to a simmer over medium heat. Keep rotating the bowl slightly before each fold until your meringue and cake batter are combined. If you own a candy thermometer, clip that onto your bowl too. This ube cake combines 2 Filipino dessert specialties made from purple yam (ube). Then you add more milk or coconut milk to turn the mixture into a runny paste. (12) Using a stand mixer with the whisk attachment (or your handheld electric mixer) making sure that the beaters are clean, dry and grease-free beat egg whites on medium-high speed until they start to get foamy. Whisk for one last minute. Put baking paper at the bottom of the baking pan. Pre-Heat oven to 350F and spray a 9x13 cake pan with coconut oil. Taste and add until you get the ube flavor your like (I usually add 3 teaspoons). A simple solution would be to put your bowl with the buttercream and the whisk in the fridge for half an hour or so, or until you see the edges just beginning to harden and set. Once your cakes are completely cool, youre ready to assemble! Next, I like to incorporate one-third of the egg whites into the cake batter to lighten the batter and make it easier to add the rest without deflating them. Next, you need cooked mashed ube (I pureed it in the food processor). You'll want the height of the filling equal to the height of your dam so your cake doesn't sag in the middle. You have the option of adding ube extract to the frosting at this point. Thank you in advance! Place your cake pans on a large sheet pan and place them on the middle rack of your oven. You can also makeubehalayawith the powder too. Stir until well-incorporated. And this recipe is one of the best ways to do that! Thanks. Yes, this is a pain to divide the ingredients, but since we are using meringue and egg whites, you want to keep the airy and lofty texture of the cake as much as possible. Before we start baking it, dont forget to add some grated cheese on top to make it more special! Good as new. The center was set and soft but next time Ill extend the cooking time to see if itll make the middle firmer and chewier. I didn't realize ube cake of Filipino purple yam cake existed until I received an inquiry to make a purple yam cake! No problem. In another bowl whip the egg whites until foamy. //]]>, You are here: Stir in flour mixture and set aside. Put baking paper at the bottom of the baking pan. (8) Beat until smooth and no big lumps remain. Whisk in ube extract until evenly distributed. *If you only have ONE cake pan, I would only. If youre in a pinch, you can also use boxed cake mix, however, Im not too sure how using coconut cream would affect the texture. melted. I used the ube halaya buttercream as a filling between the cake layers, as well as frosting to cover the outside of the cake. Good Sheperds Ube Jam is already a tourist attraction in itself and you can clearly see that a lot of people are really addicted to it. Combine the yeast (and a pinch of sugar) with the warmed milk. Set aside. Be careful not to burn the ube. Place cupcake liners in a cupcake tin. However, another way to do this would be to first weigh the full quantity of batter and divide it by three. Leave a comment or a star rating below. This cake combines 2 Filipino dessert specialties made from purple yam (ube).