Servings 8 tacos Calories 151 kcal Equipment cast iron skillet measuring spoons measuring cups spatula Ingredients 1 pound ground beef onion diced 1 tablespoon minced garlic 2 tablespoons taco seasoning 1 tablespoon lime juice 8 tortillas Toppings: guacamole salsa, shredded cheese, sour cream, pico de gallo, refried beans, etc. Then bring the heat to medium-high and add in the ground beef and minced garlic. Add the skirt steak along the front edge of the Traeger grill grates where it's the hottest with direct heat. sqwib Place the shells down in an oven-safe dish, add cheese in the bottom, then some cooked taco meat, and then more cheese. Heat the oil to medium or medium-high heat in a large skillet. Add a tablespoon of olive oil to a large skillet and bring the heat to medium. Drain any fat. Best EVER Ground Beef Tacos Recipe | The Recipe Critic Break up the meat and beans while cooking. Spiceology has got this seasoning thing down to an art, and it will take your tacos to a new level. After their invention, tacos were quickly adopted as fantastic street food. Make sure the beef is fully submerged and refrigerate for at least 3 hours and up to 8-10 hours. "This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant," says GVSWIFE. 1 pound ground beef (80% or 90% lean is perfect) 1 tablespoon tomato paste 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt teaspoon freshly ground black pepper teaspoon red pepper flakes (optional) Instructions Ground Beef Tacos - The Travel Palate Cook, breaking apart the beef with a spatula until the beef is cooked through. Heat 2 inches of oil in a large, deep skillet over medium high heat to 375 degrees. Easy Ground Beef Tacos | Valerie's Kitchen Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. Press J to jump to the feed. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. Once it's boiled, drop the heat and simmer the beef till it thoroughly cooks. Sprinkle all of the taco seasoning over the meat. Add additional charcoal to the grill and allow it to preheat to medium-high heat, approximately 350 degrees. Add minced garlic, stir and continue sauting for 1-2 more minutes. We tested several batches with different combinations and ultimately decided the straight lime juice marinades were the best. Quick and easy ground beef taco meat using homemade taco seasoning. Drain and set aside. Place the roast into a dutch oven, and add the remaining ingredients. Thats always a saving grace around here! Secure with a wooden toothpick and fry quickly in a little oil until golden. Stir in the bay leaves, green olives and raisins then reduce the heat to low, cover the pot, and simmer for 15 minutes. Thank you for that and this! If you want to skip the cheese, thats perfectly fine. Ground Beef Taco Meat Yield: 2 lbs ground beef Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas Ingredients 2 Tbsp avocado oil 1/2 medium yellow onion, chopped 4 cloves garlic, minced 1 batch Homemade Taco Seasoning This will create the most tender, flavorful pulled beef. Increase the grill temperature to 275F and place the covered Dutch oven on the grill for 4-5 hours until the beef is fall apart tender. Use a fruit wood and set the smoker for 225 250 degrees Fahrenheit. Serve with our avocado cream and pickled watermelon Spicy beef taco bowl 4 ratings Once cooked through, mash the potatoes with garlic oil, butter, heavy cream, and cream cheese. You can also use taco seasoning or any type of Mexican/Tex-Mex seasoning blend. This will ensure the grill grates are as hot as possible and primed for searing. 4. If you dont have an air fryer, you can do the same thing in your oven. Toast your tacos. All rights reserved. Slow-cook for 8 hours on low to make the beef "fall-apart-at-a-touch" tender. But with this recipe, the added step of smoking a chuck roast before slow cooking adds SO much flavor. Optional: Jalapeo, Bell, Poblano, or Mini Sweet Peppers. I was so excited! You want to slice against the grain or in the opposite direction of these muscle fibers. Put the pans on your grill or smoker with some hickory wood smoke. Once the smoker reads 400, carefully place the patties on the grill. If you want a saucier mixture, feel free to add in some beef stock to the mix in place of the traditional water. Stir to coat the meat in the seasonings. The Best Beef and Cheese Oven Baked Tacos for Meal Prep 5. And dont forget the cheese! Otherwise your skirt steak drippings will go down the side of your Traeger toward the fire pot. Add 2 lbs ground beef and cook, stirring occasionally until cooked through (5 minutes). Hi there, I see your taco seasoning recipe. This Texas pot roast would work great in something like Tapatio ramen for a quick fix. The classic Mississippi pot roast is so popular because its so easy. To make your tacos, gather together your cast-iron skillet, measuring cups, and measuring spoons. Bring to a simmer and let simmer 5 minutes or until thickened. We always recommend the Traeger charro beans that we served alongside our Mexican smoked pork tenderloin. Assemble tacos the preferred way and serve. Easy Ground Beef Tacos - Spend With Pennies Let the shredded meat soak in the juice for a few minutes. Preheat tortillas on a stovetop or in the microwave. Continue to cook until internal temperature reaches 204. Here are some ideas for putting this taco meat to use: Make tacos! Happy you like the post! Please see myaffiliate disclaimer. I would recommend adding a couple tablespoons of avocado oil (or oil of choice) to avoid the meat turning out dry. This is a classic beef taco recipe with the seasoning kicked up to eleven. Take a tortilla and dip in the red broth, to coat. I always recommend to use fresh ingredients, as it is what really makes your food taste better. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. Juicy ground beef, green chilies, and tons of cheese help make an awesome taco. Our Traeger Mexican street corn salad would also be a great side to throw on at high temperatures alongside your fajitas. Smoke the Ground Beef: place the sheet pan on and smoke it at 250 degrees for 30 minutes, or until the internal temperature of the beef reaches 160 165 degrees (F). Id recommend doubling up on tortillas (like you see below) if you go that route. All of it for the 2 lbs? Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. Cooking ground beef, you can also add tomatoes and chopped cilantro. Have fun and. The finished product is fall apart tender beef with smoky, Tex-Mex flavors. Cook for 15-20 minutes, or until the mixture has thickened slightly. How to smoke Ground Beef for chilli - Smoking Meat Forums My homemade Ground Beef Tacos are definitely Americanized, but they are one of my favorites and definitely beat the typical packet-seasoning tacos that you probably grew up eating. Cover the dish and place in a preheated oven to 350 degrees F. for about 2 to 3 hours, or until the meat shreds easily. Drain any fat. Ground Beef Tacos - Or Whatever You Do If you make this recipe, please feel free to share a photo and tag @The.Roasted.Root on Instagram! Make the pico de Gallo. Traeger Beef Fajitas Yield: 8 Servings Prep Time: 30 minutes Cook Time: 10 minutes Marinate: 3 hours Total Time: 3 hours 40 minutes Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. Stir it together and set it aside. Other common ingredients youll see in beef fajitas marinades might include beer, soy sauce, and fruit juices. Step. Let it simmer until it starts to thicken, about 5 minutes. The best thing about these tacos is that they literally just melt in your mouth. The former is more tender, and we had trouble matching the tenderness of Lupe Tortillas beef fajitas regardless of time in a marinade or cooking to different levels of doneness. Ground meat absorbs smoke like a sponge so a thin clean smoke is best. **Or 1 tablespoon of beef fajita seasoning per pound of chuck roast. Heat 2 tablespoons of oil in a large skillet over medium heat. Ground Beef Tacos ( and 10 More Taco Recipes!) Cooking Classy Thanks! 23 Tasty Taco Recipes to Celebrate Cinco de Mayo - Serious Eats If youve seen our favorite Austin restaurants list, you know I love the birria ramen from La Tunita 512. Easy and Quick Tacos Recipe by Traeger Grills - YouTube Learn how your comment data is processed. Other ideas for leftovers might be something like our leftover brisket fried rice, brisket kolaches, leftover pulled pork grilled cheese, or Traeger one skillet enchiladas. Originally they were referred to as tacos de mineros, which sure makes it seem like they were associated with the silver mines of the time. Take a trip to www.traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. Cook for 15-20 minutes, or until the mixture has thickened slightly. Carefully remove the dutch oven from the Traeger and shred the roast using two forks. Preheat a frying pan on medium-high heat. Putting tacos in the air fryer at the end crisps up the taco shells and melts the cheese beautifully. Easy, healthy recipes your family will love! Learn how to make delicious ground beef tacos!! - YouTube This site contains affiliate links. Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. Using a large nonstick skillet, add olive oil and place over medium-high heat. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. Thank you for sharing it!!! This Authentic Mexican Ground Beef Taco Recipe came to me in an E-mail Recipe Exchange. Add seasoning mixture, water and tomato paste. Traeger Carnitas Taquitos - Or Whatever You Do As an Amazon Associate, I earn from qualifying purchases. If you prefer your taco meat leaner, you can definitely drain the fat before adding the seasonings :) Hope you enjoy!! Stir up some Pressure Cooker Mexican Riceon the side, and youre on your way to an amazing meal. 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving Slice flat across the grain into " slices. The fat from the beef and cheese will create a golden brown crust when flipped a few times thats as tasty as it looks. Birria Tacos - Kent Rollins Stir in taco seasoning mix, water and bell pepper strips. Shrimp Tacos with Pineapple Slaw. Bake at 325 for 10 minutes. They fill you up and taste great. Pile on homemade pico and finish these tacos off with avocado & queso fresco. Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned. Let it simmer and reduce. Our tex-mix tacos are a crowd-pleaser Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Hi all, has anyone ever cooked ground beef on their Traeger? Though any brisket-friendly wood will work great for this pulled beef. Meat can be used at this time or cooled for later depending on . It dawned on me recently that it would be a fabulous idea to share the way I make my gound beef taco meat. *Use tenderized inside skirt steak for best results. Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and water. Season the skirt steak with the beef fajitas seasoning and sugar while you juice the limes. Ground Beef Tacos - JoyFoodSunshine If you dont want to make homemade seasoning, use 2 tablespoons of chili powder if youre making 1 pound of meat or 4 tablespoons chili powder if youre making 2 pounds of meat. Smoked Brisket Tacos with Beef Brisket on Smoker - HowToBBBQRight Cuban Picadillo (Ground Beef) - Just a Taste Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. Add the ranch seasoning, beef tallow or butter, and the pickled jalapeo peppers along with some of the juice. Preheat your Traeger to 375F. Get the latest Traeger news, share recipes/tips, ask questions, and join us in the wood-fired revolution! Next time youre in Texas, youll have to try the beef fajitas from Lupe Tortilla. Add the thinly sliced onion to the bottom of a Dutch oven or grill pan before placing the smoked chuck roast on top. Throw it in a Dutch oven or a grill pan with the remaining ingredients, cover, and cook for about five hours at 275F on the Traeger.