Can't believe the rice is this hard and crispy! How to Make Party Jollof With Just Tomato Paste Aka Tin Tomato I saw this on Pinterest and I knew I had to try it. It's simple and easy to make at homeand the end result is absolutely delicious! To the saucepan, add rinsed long grain white rice to the saucepan and stir. Im sure youll love it. Close with an airtight lid. Jollof Rice Recipe | Kitchn The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. I have so much now, and it's all hard. All rights reserved. So glad to learn about this wonderful dish! Step 2. I am determined to make this because I know it is going to be yummy! I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. I'm shooting out 5-Stars to Ozoz. Theyre sure to fall in love! The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. The longer the lid stays on, the smokier. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Jollof Rice:I cant think of a more popular West African dish than Jollof rice. I was going through a very dark and depressive time before I came across jollof rice. Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft. Hi Mari, I am so happy to hear that you enjoyed it! Visit our Privacy Policy page for more information. If so would you be able to provide a link? With the right recipe, Jollof rice can be made quite easily. It taste really amazing and very easy to make! Your email address will not be published. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. Never made rice with tomato puree, but this one looks interesting. I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. No need to be intimidated you just need the right recipe! Delicioso. This is the stew that gives the rice its . Cook the sauce for about 15 to 20 minutes. Oven-baked Jollof Rice. Love how easy and delicious this looks .. thanks for sharing. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. Live laugh love jollof rice #jollofrice4life, Yes !! Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. } Jollof Rice Without Tomato Paste and Foil Usage An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. No, you dont. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. It's made from rice, tomatoes, onions, peppers, and other seasonings. We will be reviewing this recipe based on your and our other readers' comments. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. Another original ingredient used for making this. My new favorite! However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! . This is my first time doing this recipe wow it turned out perfectly will be doing again. Jollof Rice - Fauzia's Kitchen Fun Others have also made the connection between jollof rice and. Our love for Jollof rice will only grow bigger and bigger everyday. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. Subscribe to get my latest recipes straight to your inbox! I can't wait to share it with my family. Blend with an immersion blender until smooth. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. Hi Mike. If rice needs longer, leave on low heat and let it steam for a few more minutes. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. The dish is cooked in one pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Please let me know how else I can be of help. Thanks for sharing! Ive always been intimidated to try making authentic Jollof rice but no more! How to Make Jollof Rice - The Kitchen Magpie Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Burlap and Barrel sells Jollof Rice seasoning. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. Cover and let cook for an additional 10 mins. :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. Ghanaian Jollof Rice - Savory Thoughts padding: 0; For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares So good! Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. Nigerian Jollof Rice | Chef Lola's Kitchen (Video) Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. Jollof rice comes in a range of flavour variations depending on the country. Jollof Rice Recipe (Nigerian Rice) - Chili Pepper Madness I've never made Jollof Rice (or indeed any African food). Then, rub the paste on your meat pieces. .site-inner { Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. Cook on low-medium heat. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. :). Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. In a large pan, heat oil and add the sliced onions. Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. Oh my this rice recipe looks easy to make and super delicious! It really is the perfect side. When I was growing up, I remember my aunts benachin. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. This was THE best rice recipe ever. Cooking on high heat will cause the rice to burn before it softens. Recipe of Super Quick Homemade Fish jollof rice - Fish Recipe The result is a stiffer grain that does not stick together when cooked. Cut the lamb (or beef) into sizeable chunks. However, you can achieve the same results on the stove top. All I know is that a good cook will make a good-tasting Jollof Rice. I love the addition of the scotch bonnet and curry powder. I also have a beef jollof rice recipe that I prepared using basmati rice. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. Loved it and will make it again soon. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Stir and cook for another 15 minutes. Remove from the pan. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). So flavorful, I will definitely be making it again! Yes, Ron, I used spatchcock chicken. The second major component in jollof is the tomato stew base. For example, Nigerian Jollof Rice features bay leaves. Required fields are marked *. I'm sorry to hear this. This is rice that has been parboiled in the husk before milling. Thanks for reading this recipe,comment below if you made this and let me know how it went! } I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. Then add the garlic paste and tomato paste. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. 2 tsps of ground thyme9. On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! display: none; / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Thank you so much for this recipe! Its made from rice, tomatoes, onions, peppers, and other seasonings. Add the rinsed rice to the sauce and stir until it is well coated with the sauce. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Do you have a recipe for it? It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. There are two parts to this recipe: cooking the daal palak and making the tadka. } When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. So, I thought I just leave it in the recipe as a personal choice. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. I made this recipe for a Nigerian birthday party and it was a hit!!! In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. Remove and discard the bay leaves and thyme sprigs. Add in the cooked ofada rice and green onions. Cook the onions until they are soft and translucent. This step is optional. } But the third component of todays Ghanaian jollof rice recipe. Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. .wprm-recipe { Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. Nigerian Jollof Rice Recipe The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. Hi Phoebe, thank you for the input. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). Love that it's from a different culture. Jollof comes from the Senegambia region of West Africa, particularly Senegal. For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. Loved trying out your recipe. Then let the hot water stand in the pot for 20 minutes. Vegetable oil13. Jollof Rice Recipe | How to Cook rice in Nigeria - All Nigerian Foods This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! The rice is so unimaginably juicy and jollofy. It is a little bit different from m. This meal is one of the most common West African dishes. One of those dishes where you could add sausage, or shrimp or goat or just about anything. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. Taste the rice. So, regular vegetable oil for me. Links in this article may be affiliate links. All of your tips for troubleshooting are spot on for making the perfect pot of jollof. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! Replace it with regular chilies if you cannot find it. A bowl of Jollof rice is one of those dishes. How To Cook Party Jollof Rice Without Tomato Paste - Nairaland Hi Jacqueline, chicken would be a great addition to this dish! Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. Thank you for the recipe! It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. #worldjollofriceday How To Perfect A Party Jollof Rice. - Family All other rice types are washed and drained. padding-right: 0px !important; document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. I have a recipe for that here (basmati Jollof with beef). 2 tsps of curry6. I had the recipe on the left side of my screen and your video on the right One thing that kept messing me up is that your video on this recipe does not match the recipe. Seed removed. Jollof allows you to have a go and be creative. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! When cooking Jellof rice, building a flavor base is very important. Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. We love observing an oil film at the top of a stew or sauce. right like wth is this comment im gonna flag it seems inappropriate (?) I tried this recipe last week and absolutely loved it. However, each of these countries has its variation of this meal. Hello. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. 7. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. What Is Jollof Rice? | Cooking School | Food Network Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. I show you how to make a large pot of pa. :), Lovely recipe, looks very Nigerian. This is the stew that will define the pot. Well done besides that though! margin:0 2% 10px 0; Just leave it and remove it whenever you find it. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. My name is Jen and Im a foodie from London. Exactly Sharon! Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. So I chose the local kind of chili and I left the seeds inside to make the dish spicier. Your recipe made it so easy and it came out perfect! Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. Next, add the tomato paste and fry for about 5 minutes. It doesnt have to be canola oil. Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. Step 3. I love all the colors and fresh veggies and spices. Its party style! Adina, this Jollof rice looks so delicious! All Jollof Rice variations have a tomato base. Add salt if necessary and mix. Ghanaian Jollof Rice - Meals by Mavis i made it. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. The dish is cooked in one pot. It really does make a big difference in how tasty the food is. Serve with sweet fried plantains, roasted chicken, or salad. Jollof rice burns when it is stirred too much during cooking on the stove. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Wanna learn how, watch this clip and share so others can benefit from this. Thanks. Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. You can also check for moredelicious Nigerian recipeshere. Glad you like it! Posted on Published: June 1, 2020- Last updated: October 8, 2021. I am going to make this for my family. Described perfectly! I tried it and my family said it was amazing! It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. 1. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Its similar to Jambalaya but with distinctive African spices. adding tomato paste or puree to enrich the sauce. Let me know your opinion. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. This is such a flavorful side dish for any meal. Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Good recipe but this definitely looks too moist. Reduce the heat to low and cover the pot with aluminum foil and then the lid. However, due to variations in recipes, you can find different flavors in different countries. I previously mentioned jambalaya as a dish that is similar to jollof rice. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. Step 1,7,8 and 9 were off and the reason for the end product. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! Stir, taste and adjust for seasoning. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. lol. Add chicken stock, curry powder, thyme and salt and pepper to taste. I wrote in the post about the palm oil issue, some people seem to use it and some not.