Thank you for. FOLD mixture gently until creamy, without over-mixing. Unfortunately, they are not taking care of their long time employees either. Kartoffelsalat. This potato salad recipe will become a hit for barbecue and picnic season! I am looking for a recipe similar to the homemade coleslaw served at Ham's Restaurants (Southeast franchise). Pour over potatoes; toss well. I love this recipe! When it comes to potluck potato salad, this recipe is as classic as it gets. You will want it on everything. Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox, Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely, Photographer and props: Jennifer Causey Food Stylist: Emily Nabors Hall, Jennifer Davick; Prop Styling: Caroline M. Cunningham, Antonis Achilleos; Food Styling: Ruth Blackburn; Prop Styling: Kay E. 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She adds an entire jar! Set yolks aside. In a large bowl combine the diced potatoes, eggs, dill pickles, sliced green onions and chopped dill. I have made it this way for years except I slice the egg whites in and smash the yolks with a fork and add the mayo mustard dill salt and pepper and toss in with potatoes. Thank you for sharing that with us! Fold in chopped hard-boiled eggs. try adding more relish, to taste. Southerners know this staple comes in many varieties, and we're particular about our favorites. There may be thousands of potato salad recipes online, but Ina's will always be the best. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Season with teaspoon salt and toss to combine. Chop 4 of the hard boiled eggs and add to the potato mixture. This recipe includes what I think is the precise ratio of dressing to potatoes, a vital element to any good potato salad. This recipe for Sidney's Potato Salad comes from theSouthern Living Party Cookbook, published in 1972. 2023 Valeries Kitchen, All Rights Bragging rightswhich are so necessary for a dish this goodfor this flavor-packed, perfectly balanced favorite go to Blair Hobbs of Oxford, Mississippi. RECONSTITUTE 4 teaspoons minced onion flakes in enough very hot water to saturate completely; LET rest. For more accurate results, please refer to the labels on your ingredients at home. Take a look at my detailed instructions for Perfect Easy to Peel Hard-Boiled Eggs and be sure to plan ahead so theyll be ready to go. Separate egg yolks from whites. Dark brown sugar, mustard, sherry vinegar, and cayenne cook down with bacon drippings (the secret ingredient) to make a dressing that coats the potatoes, leaving them glossy and shiny. FREE BONUS: 5 Secrets to Be a Better Cook! —Sue Gronholz, Beaver Dam, Wisconsin, Grandma's Potato Salad Recipe photo by Taste of Home. Steam potatoes 20 to 25 minutes. I agree that it is always a good idea to test recipes before a big event and Im so sorry you had issues with cooking the potatoes. (eg. I tried all the copy cat recipe sites but to no avail. Deviled Egg Potato Salad marries two Southern favorites for a no-fail addition to the potluck. majora's mask missing heart piece; illinois license plate renewal grace period 2021; omori after space boyfriend. It just cant be beat! . In this potato salad, the warm mustard dressing is the star. Step 4 Add hot potatoes to vinegar mixture; toss to combine. Im hoping the dressing turns out better than the cooking instructions. COOK potatoes in a pot of lightly salted, gently boiling water for about 7 minutes, until tender but firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again. The potatoes are chopped and given even more textural interest with just a hint of crispness from the grill rounding out the edges. Thank you for sharing your great review! Except for the dill, which I love. Contest-Winning Old-Fashioned Potato Salad, 40 Super-Easy Potluck Recipes for Your Graduation Party, Do not Sell or Share My Personal Information, 3 to 3-1/2 pounds potatoes (about 10 medium), Additional hard-boiled large eggs, sliced. Youll find it at every supermarket deli counter in the U.S. After you've cooked the potatoes and cut them into bite-sized pieces, toss them with a splash of acid of your choice (like white wine vinegar or apple cider vinegar). Since it can be served warm and is full of comforting flavor, this red potato salad would be delicious during the winter months, too. We roast them to create a charred, crispy texture and add fresh corn kernels, black beans, cilantro, and a honey-lime dressing. Select medium Russet potatoes, not large ones, to ensure the skin doesn't split while cooking. Discovery, Inc. or its subsidiaries and affiliates. At Burn Co BBQ, "everything must touch the fire," including this crowd-favorite side dish. Simple ingredients, easy recipe and it was delicious! Get my flavorful favorites + bonus seasonal content to keep you cooking through the year. To make it, tossed boiled and cut potatoes with fresh chopped herbs and equal parts olive oil and white wine or apple cider vinegar. Cook the eggs and cool until safe to touch. 4 cups cubed cooked potatoes (5 to 6 medium) 1 cup sliced celery. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. I hope you love the potato salad! Stir in onion, green onions, salt and pepper. Adding pickle juice, which contains a lot of salt and vinegar, might throw off the flavour balance and make the dressing too acidic. Right this way for pristine boiled potatoes ready for potato salad, mashed potatoes and side dishes galore. Thank you for the recipe, Ms. Freeman. Chill until serving. Place peeled, cut potatoes in a large pot. Add unpeeled potatoes to a deep pot that has a cover. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Shakey's Famous Chicken & Mojos (Copycat). Try a half-and-half situation by subbing in half sour cream or Greek yogurt for any part of the mayo/Miracle Whip combo. Substitute dill pickle relish. No sweetness but creamy dill freshness. Do not overcook - potatoes should not be falling apart when pierced. Peel the skins from the potatoes and cut into " to " square pieces. Make the salad: Cut the now-cooled potatoes into small cubes. She adds just the right amount of crunchy bits, and instead of pickles she stirs in fresh dill. Ruby Tuesday's Potato Salad Recipe. Credit: Amelia Rampe. To keep an even playing field, I kept optional garnishes to a minimum. We independently select these productsif you buy from one of our links, we may earn a commission. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. She slices the potatoes before she boils them (making for an extra-quick cooking time), and then marinates the cooked potatoes in a mixture of apple cider vinegar and the potato cooking liquid. I think it's only distributed in the Central states. This dish is so good it has been know to make anyone who consumes it shout hallelujah. Our Test Kitchen Professionals agreed that this potato salad isn't one that should be reserved solely for summer cookouts. Whats the Difference Between Sherbet and Sorbet? Putting a dollop of sour cream in with the mayonnaise makes it a little tangy, too. I can only assume they must be very large Yukons to have needed more than 45 minutes to cook until tender. In a medium bowl, mix the Miracle Whip or mayonnaise, yellow mustard, celery seed and salt and pepper. The pot is hot and you want the potatoes to cool down enough to handle, but are still warm. Chill for at least 1 hour or overnight before serving. Im so happy you enjoyed that. Aioli is no exception. Her technique of boiling and then steaming the potatoes makes for the fluffiest, most tender insides, and her classic mayo and buttermilk dressing is delightfully tangy. You should add the acid right after you cut the potatoes so it penetrates them. Im so glad you discovered our blog, Naomi! GENTLY fold in drained potatoes until well-blended. Shake it well before using. Peel them when they're hot (wearing disposable gloves to protect your hands from the heat), then cut them into cubes. yogurt or sour cream and salt and pepper. Chop whites and add to potatoes with onion. In a small bowl, beat cream until stiff peaks form. Hi Emily! Traditional German potato salad with cucumber, onion and bacon prepared in Swabian-Style (Southern Germany). Add the eggs, celery, relish and onions. You can also chop whatever type of pickles you like the most and use them instead of relish (try bread and butter pickles, yum!). COVER and refrigerate for at least 2 hours. Slowly pour the mayonnaise mixture into the potatoes - don't put . There's no better potato salad out there. This award-winning recipe combines two things we love, spinach-artichoke dip and potato salad. Potato Salad Find easy recipes for hot German potato salad, creamy bacon potato salad, and more. Her recipes have been published by Food52, Bon Appetit, Washington Post and more. Like all great things in life, the dish really comes together with the addition of bacon and its reserved drippings. The Foolproof Family Slow Cooker and Other One-Pot Solutions. In a large bowl, combine the potatoes, eggs, onion, dill pickles, mayo, & mustard. Very similar to my moms potato salad. When cool enough to handle, peel and dice into 1/2-inch pieces. We love how red-skinned potatoes contrast with vibrant green peas and herbs for a dish of visual delight, but if you aren't picky about the presentation of your potato salad, you can use any kind of potato you like. amzn_assoc_tracking_id = "frovalskit0d-20";
Heres how to pick the best one for you. Once boiling, add 1 tablespoon salt and cook the potatoes for 13-15 minutes, until fork tender. Advertisement. Thanks for sharing that with us, Linda. But Mama made it the way her mother did, and that's the way I still make it today. Play over 320 million tracks for free on SoundCloud. Thanks Kristyn, the green really does lighten up and brighten the potato salad! In a small bowl, mash yolks. One thing though- much better to use juice from pickles rather than water in the dressing! My mom would add some pickle juice from the jar of dill pickles to her potato salad, which is the acidity you talk about. Round red radishes work well in this recipe, but you can find many other varieties of these root vegetables at the farmers' market, such as rainbow radishes or white icicle. We love seeing what youve made! I forgot too add to my comment of the sugar. Its fun to mix things up a little! Pour over potatoes; toss well. After cutting potatoes in chunks and still warm, my mother-in-law would toss the potatoes with a few squirts of Wishbone (or other brands) Italian Dressing. And is there a difference in how theyre used? I tested these with my two daughters, ages 21 and 9, and my mayo-free husband. Leave the skins on to enhance your salad's texture and make sure to let the potatoes cool before combining with other ingredients. Check out Bobby Flay's popular recipe for the full how-to. In a small bowl, beat cream until stiff peaks form. I usually add a handful of chopped celery for extra crunch. This potato salad is as delicious as it looks! She is a former contributing food editor at Bon Apptit Magazine and former Senior Recipe Editor at thekitchn.com. Reduce heat to medium-low. Learn more Natasha's top tips to unleash your inner chef! In a large kettle, cook potatoes in boiling salted water until tender. This recipe has been in my family for generations. Ingredients 3 pounds small white potatoes 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh dill 3 teaspoons salt, divided 2 teaspoon freshly ground black pepper, divided 1/2 cup Regardless, his ingredients and ratios are a great place to start. Potato salad without mayonnaise is oil- and vinegar-based. Thank you for sharing that with us, Lynn! Please. For the dressing, in the top of a double boiler or metal bowl over barely simmering water, heat 1 cup water, butter and vinegar until butter is melted. Click below to answer. I use Miracle Whip because, for me, it has more flavor than bland mayo; also add celery seed along with diced celery, sugar & chopped green onions. Youre welcome, Wendy! Make the dressing by combining mayonnaise, mustard, buttermilk. Fantastic! Fish Tacos Recipe with Best Fish Taco Sauce! In fact, my memories of potato salad are of it being bland and under-seasoned certainly nothing that stands out as being great. When cold, peel eggs. It combines two Southern faves - potato salad and deviled eggs. yogurt or sour cream and salt and pepper. I do have at least fair kitchen skills but often need help combining ingredients, spices etc. For more info, check out The Best Potatoes for Potato Salad. Get the Recipe: Potato Salad. Combine diced eggs, mayonnaise, celery seed, mustard, 2 teaspoons salt, and black pepper in a large bowl, and whisk to combine. Cook unpeeled potatoes until tender but still firm, drain and air dry in single layer. We liked this much better than the creamy version. (Sounds silly but I had to ask Lol), Thankyou for all your Wonderful Recipes! Add to butter mixture; cook and stir until thickened, 5-7 minutes. If you really love sweet pickles (like me!) Make it your own. But you can just as easily cook the potatoes, onion and bacon on the burner of the stove. Add any mix-ins you'd like, such as celery, onion, ham or fresh herbs like dill. Home Salads Potato Salads Creamy Potato Salads. She never measures anything so getting her pinned down on a recipe can be a bit difficult but I took it upon myself to press her on this one and thank goodness I did. Add the celery and the green onions to the potato mixture. My final pick was Julia Childs American-style potato salad. This recipe was the only vegan version of the bunch but dont let that deter you. When I read that the Pioneer Woman boils and then mashes her potatoes, I was curious and a little skeptical. Add enough water to cover the potatoes and place over HIGH heat. Potato salad isnt a dish that triggers nostalgic food memories for me. danner's potato salad recipe. Does anyone have this recipe? Thank you for sharing your amazing cooking skills, love the videos. So I walked into this showdown without any preconceived notions of what I wanted in a perfect version, or what I thought was right.. Use paper towels to pull the peels off the potatoes and chop into small pieces. For both waxy and starchy potatoes, always start by adding cold water to a pot. Dear Lenette: The recipe is made in large quantities fresh every day, said Jacqueline Canter of Canters Fairfax, so we dont know if it will taste the same when made at home. We made this version in our Test Kitchen and enjoyed it. We think that there's nothing better, unless it's cheese and potatoes mixed with the rest of the ingredients listed in this recipe for Hot Potato Salad. This potato salad is the most requested side dish for barbecues and potlucks. 1 cup: 231 calories, 11g fat (2g saturated fat), 113mg cholesterol, 323mg sodium, 27g carbohydrate (8g sugars, 2g fiber), 6g protein. Stir Miracle Whip into cooled dressing mixture; fold in whipped cream. Place whole potatoes in a pot with 1/4 cup kosher salt. Simply follow the instructions for making classic American potato salad, then add relish or chopped sweet pickle relish to taste. So glad it worked out for you. Barbecues, family dinners, and potlucks aren't complete without a tasty helping of potato salad. love this potato salad and so did my family thank you so much for sharing Natasha. Devastated to learn that they're closing their doors. Thank you! Sprinkle it with a little paprika and refrigerate it for at least an hour to be sure its nice and chilled. to bring out the best flavors. Drop them into a big pot, cover them with water and bring it to a boil. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Thank you so much for sharing that with me, Joanne! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is exactly like the recipe my grandmother used to make the only thing different that she always added and I love to add to mine is diced red pimento its so good. Ive made just a few slight modifications over the years and Im happy to say that the result is wonderful. All rights reserved. Remove the eggs after 10 minutes of boiling, and remove and drain the potatoes when just fork tender. Since you have started using bigger chunks of potato's in your salad, it doesn't taste the same. (find my favorite bloody mary recipe here, Bacon Double Cheddar Cheeseburger With Caramelized Onions, 20 Potluck Side Dishes For The Classic Summer BBQ, The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise), Yukon gold potatoes (see below why theyre the best), Miracle Whipits the secret sauce to this potato salad dressing. Mom also adds a little very finely diced green pepper and celery seeds for that pop of freshness. Its classic yet fresh, dressed with a creamy mixture of mayo, buttermilk, mustard, and dill. Reduce the heat a little, cover the pot, and let the potatoes simmer at a low boil for 20 to 25 minutes, until tender but not falling apart. Peel potatoes; cut into chunks. These are ingredients we all have in the pantry. It's not always about the mayo and "regular" potatoes. It was handed down from my grandma to my mom and then to me and includes their secret tips that makes it the very best potato salad recipe every single time. You new favorite kitchen tool can do it all, including a classic Southern potato salad recipe.Usingyour trusty Instant Pot, potatoes are fully cooked and eggs are "boiled" (together at the same time!) When cool enough to handle, peel and dice into 1/2-inch pieces. I am Julia, a London based food blogger and photographer, and vikalinka.com is my space to share bits of my life with the world. In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, and pickle relish. ps I love your site! i really liked the other waym (small pieces of potato), and hope you will go back to making it the old way. Be like Barb. 3. Submit your question or review below. A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. The Best Potato Salad for Pickle-Lovers: Carla Hall's Pickled Potato Salad. Celery is a great idea! 3/4 cup: 197 calories, 10g fat (5g saturated fat), 58mg cholesterol, 202mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 4g protein.
Heres how to pick the best one for you. Once boiling, add 1 tablespoon salt and cook the potatoes for 13-15 minutes, until fork tender. Advertisement. Thanks for sharing that with us, Linda. But Mama made it the way her mother did, and that's the way I still make it today. Play over 320 million tracks for free on SoundCloud. Thanks Kristyn, the green really does lighten up and brighten the potato salad! In a small bowl, mash yolks. One thing though- much better to use juice from pickles rather than water in the dressing! My mom would add some pickle juice from the jar of dill pickles to her potato salad, which is the acidity you talk about. Round red radishes work well in this recipe, but you can find many other varieties of these root vegetables at the farmers' market, such as rainbow radishes or white icicle. We love seeing what youve made! I forgot too add to my comment of the sugar. Its fun to mix things up a little! Pour over potatoes; toss well. After cutting potatoes in chunks and still warm, my mother-in-law would toss the potatoes with a few squirts of Wishbone (or other brands) Italian Dressing. And is there a difference in how theyre used? I tested these with my two daughters, ages 21 and 9, and my mayo-free husband. Leave the skins on to enhance your salad's texture and make sure to let the potatoes cool before combining with other ingredients. Check out Bobby Flay's popular recipe for the full how-to. In a small bowl, beat cream until stiff peaks form. I usually add a handful of chopped celery for extra crunch. This potato salad is as delicious as it looks! She is a former contributing food editor at Bon Apptit Magazine and former Senior Recipe Editor at thekitchn.com. Reduce heat to medium-low. Learn more Natasha's top tips to unleash your inner chef! In a large kettle, cook potatoes in boiling salted water until tender. This recipe has been in my family for generations. Ingredients 3 pounds small white potatoes 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh dill 3 teaspoons salt, divided 2 teaspoon freshly ground black pepper, divided 1/2 cup Regardless, his ingredients and ratios are a great place to start. Potato salad without mayonnaise is oil- and vinegar-based. Thank you for sharing that with us, Lynn! Please. For the dressing, in the top of a double boiler or metal bowl over barely simmering water, heat 1 cup water, butter and vinegar until butter is melted. Click below to answer. I use Miracle Whip because, for me, it has more flavor than bland mayo; also add celery seed along with diced celery, sugar & chopped green onions. Youre welcome, Wendy! Make the dressing by combining mayonnaise, mustard, buttermilk. Fantastic! Fish Tacos Recipe with Best Fish Taco Sauce! In fact, my memories of potato salad are of it being bland and under-seasoned certainly nothing that stands out as being great. When cold, peel eggs. It combines two Southern faves - potato salad and deviled eggs. yogurt or sour cream and salt and pepper. I do have at least fair kitchen skills but often need help combining ingredients, spices etc. For more info, check out The Best Potatoes for Potato Salad. Get the Recipe: Potato Salad. Combine diced eggs, mayonnaise, celery seed, mustard, 2 teaspoons salt, and black pepper in a large bowl, and whisk to combine. Cook unpeeled potatoes until tender but still firm, drain and air dry in single layer. We liked this much better than the creamy version. (Sounds silly but I had to ask Lol), Thankyou for all your Wonderful Recipes! Add to butter mixture; cook and stir until thickened, 5-7 minutes. If you really love sweet pickles (like me!) Make it your own. But you can just as easily cook the potatoes, onion and bacon on the burner of the stove. Add any mix-ins you'd like, such as celery, onion, ham or fresh herbs like dill. Home Salads Potato Salads Creamy Potato Salads. She never measures anything so getting her pinned down on a recipe can be a bit difficult but I took it upon myself to press her on this one and thank goodness I did. Add the celery and the green onions to the potato mixture. My final pick was Julia Childs American-style potato salad. This recipe was the only vegan version of the bunch but dont let that deter you. When I read that the Pioneer Woman boils and then mashes her potatoes, I was curious and a little skeptical. Add enough water to cover the potatoes and place over HIGH heat. Potato salad isnt a dish that triggers nostalgic food memories for me. danner's potato salad recipe. Does anyone have this recipe? Thank you for sharing your amazing cooking skills, love the videos. So I walked into this showdown without any preconceived notions of what I wanted in a perfect version, or what I thought was right.. Use paper towels to pull the peels off the potatoes and chop into small pieces. For both waxy and starchy potatoes, always start by adding cold water to a pot. Dear Lenette: The recipe is made in large quantities fresh every day, said Jacqueline Canter of Canters Fairfax, so we dont know if it will taste the same when made at home. We made this version in our Test Kitchen and enjoyed it. We think that there's nothing better, unless it's cheese and potatoes mixed with the rest of the ingredients listed in this recipe for Hot Potato Salad. This potato salad is the most requested side dish for barbecues and potlucks. 1 cup: 231 calories, 11g fat (2g saturated fat), 113mg cholesterol, 323mg sodium, 27g carbohydrate (8g sugars, 2g fiber), 6g protein. Stir Miracle Whip into cooled dressing mixture; fold in whipped cream. Place whole potatoes in a pot with 1/4 cup kosher salt. Simply follow the instructions for making classic American potato salad, then add relish or chopped sweet pickle relish to taste. So glad it worked out for you. Barbecues, family dinners, and potlucks aren't complete without a tasty helping of potato salad. love this potato salad and so did my family thank you so much for sharing Natasha. Devastated to learn that they're closing their doors. Thank you! Sprinkle it with a little paprika and refrigerate it for at least an hour to be sure its nice and chilled. to bring out the best flavors. Drop them into a big pot, cover them with water and bring it to a boil. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Thank you so much for sharing that with me, Joanne! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is exactly like the recipe my grandmother used to make the only thing different that she always added and I love to add to mine is diced red pimento its so good. Ive made just a few slight modifications over the years and Im happy to say that the result is wonderful. All rights reserved. Remove the eggs after 10 minutes of boiling, and remove and drain the potatoes when just fork tender. Since you have started using bigger chunks of potato's in your salad, it doesn't taste the same. (find my favorite bloody mary recipe here, Bacon Double Cheddar Cheeseburger With Caramelized Onions, 20 Potluck Side Dishes For The Classic Summer BBQ, The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise), Yukon gold potatoes (see below why theyre the best), Miracle Whipits the secret sauce to this potato salad dressing. Mom also adds a little very finely diced green pepper and celery seeds for that pop of freshness. Its classic yet fresh, dressed with a creamy mixture of mayo, buttermilk, mustard, and dill. Reduce the heat a little, cover the pot, and let the potatoes simmer at a low boil for 20 to 25 minutes, until tender but not falling apart. Peel potatoes; cut into chunks. These are ingredients we all have in the pantry. It's not always about the mayo and "regular" potatoes. It was handed down from my grandma to my mom and then to me and includes their secret tips that makes it the very best potato salad recipe every single time. You new favorite kitchen tool can do it all, including a classic Southern potato salad recipe.Usingyour trusty Instant Pot, potatoes are fully cooked and eggs are "boiled" (together at the same time!) When cool enough to handle, peel and dice into 1/2-inch pieces. I am Julia, a London based food blogger and photographer, and vikalinka.com is my space to share bits of my life with the world. In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, and pickle relish. ps I love your site! i really liked the other waym (small pieces of potato), and hope you will go back to making it the old way. Be like Barb. 3. Submit your question or review below. A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. The Best Potato Salad for Pickle-Lovers: Carla Hall's Pickled Potato Salad. Celery is a great idea! 3/4 cup: 197 calories, 10g fat (5g saturated fat), 58mg cholesterol, 202mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 4g protein.