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1 leftover turkey carcass (from a 12-pound turkey) 9 cups water. Place the carcass in the oven at 350 for at least 30 minutes. I've making this for years as did my mother. Let it simmer for about 4 hours. It's a great way to use up leftover turkey. Made as directed. —Susan Albert, Jonesburg, Missouri I'm talking Turkey Soup here. This has to be the one of the best soups I've ever made. 2 celery ribs cut into 1/2-inch pieces. Chop the remaining celery and peel and dice one clove of garlic. Next time I think I might try it with mushrooms (sauteed) instead of tomatoes. I have done this for years my mother taught me and I've fed this to my kids growing up. Chop the meat. Instead of shredding a whole cabbage I used a bag of pre-shredded cole slaw. Prep and saute onion, carrot, celery, and garlic. This is a delicious soup and one of my favorites. This soup … 1 package (10 oz) frozen chopped spinach thawed and squeezed dry. ; Stock: Use chicken stock or if you happen to have made turkey stock, that works great in this recipe. Whenever I make this they come over for some. Grab some leftover turkey, canned white beans, veggies and broth to create this warm and satisfying soup. : ). 1 pound dried great northern beans or other white bean (navy beans would be good) Strain the stock through a sieve OR a colander covered with cheese cloth into another large pot. https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 Congrats! Fill the instant pot with water till bones are submerged. Taste of Home is America's #1 cooking magazine. Place turkey carcass in a stockpot; add water, celery and onion. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Very good. Add the carrots, celery, onion, garlic, parsley … I had at least a full 1 1/2 lbs of turkey meat trimmed from the carcass that was also diced up and put in the pot. Enjoy. Everything else was exactly as written in the recipe. If you’ve got more than that, save some broth for another time. However this also dried out the white meat so I chopped that for the dogs & used only the dark meat in the soup. We cooked a turkey some time ago while friends were in town and saved the carcass. You might want to try creating the soup in a slow cooker. I didn't use potatoes but with 10 mins left to simmer I put in a bag of medium egg noodles. Then I put the carcass in my largest crock pot along with a large onion, some cut up carrots and celery, and salt and pepper. Great recipe for those who have never tried this method. I can then freeze the stock and turkey scraps until a couple weeks later when the family is again yearning for turkey. Metric US Imperial. Turkey & Bean Soup Step by Step Soak beans in salted water for at least 8 hours. Remove any meat from the carcass, cut into bite-sized pieces and set aside. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Let cool, strain and continue as noted in the recipe. Peel and chop one large onion. Add these vegetables to the liquid in the soup pot. A great way to stretch the life of your Thanksgiving turkey! ... bones and save.SOUP: Saute in pan onion, ... and 1/3 cup barley, marjoram, salt, and pepper ...Add turkey meat. They lovingly call this " bone soup". Paired with hearty grains, beans and veggies, this turkey soup is the … Reduce heat; simmer, covered, 10 minutes. So GOOD!! This one uses the turkey carcass to make a flavorful stock for the soup. Reduce heat; simmer, covered, 2 hours. Simmer until the vegetables are tender, about 1 more hour. You aren't making broth with this, you are making turkey stock. Just increase the amount of veggies and turkey. After that, place the turkey carcass, quartered onion, two carrots chopped in one inch pieces, three celery ribs quartered, a tablespoon of peppercorns, a bay leaf or two, rosemary sprigs if you have them as well as sage leaves. Simmer for about 1/2 hour. Remove the turkey carcass and allow it to cool. Delish! On winter evenings, we like nothing better than a piping hot bowl of soup. ; Cream Cheese: Use room temperature cream cheese so that it easily blends into the soup. 1 can (15-1/2 oz) great northern beans rinsed and drained. Drain and rinse well. You saved Turkey Carcass Soup to your. I cook it all night on low and the next morning after discarding the carcass and vegetables, I have the most wonderful stock. Ingredients 1 turkey carcass 4 quarts water 6 small potatoes, diced 4 large carrots, diced 2 stalks celery, diced 1 large onion, diced 1 ½ cups shredded cabbage 1 (28 ounce) can whole peeled tomatoes, chopped ½ cup uncooked barley 1 tablespoon Worcestershire sauce 1 ½ teaspoons salt 1 teaspoon drie… Also, I prefer a stronger turkey flavor, so I'll cut the water back to 3 quarts. No gift befits the food-obsessed people in your life like a cookbook. Makes a nice hearty soup. Then serve. This was an incredible soup that we'll be eating for the better part of this week since it made so much. Remove carcass and cool. Return broth and meat to pot. Remove the turkey carcass and remove and chop any remaining turkey meat. Like others for years I've used the carcass for soup. Amount is based on available nutrient data. How to make stock with turkey carcass. Your daily values may be higher or lower depending on your calorie needs. https://www.tasteofhome.com/recipes/old-fashioned-turkey-soup Who knows why? Percent Daily Values are based on a 2,000 calorie diet. Place the turkey carcass in the instant pot. Break down carcass into smaller pieces. It freezes well. Everyone asked for seconds! https://www.deepsouthdish.com/2008/11/turkey-carcass-soup.html Remove meat from bones and cut into bite-sized pieces; discard bones. My grandmother (born 1893) learned this from her grandmother (an Irish immigrant in the 1860's), but they added a Tblsp of cider vinegar to the water with the carcass and cooked it slowly overnight on the back of the wood stove (my crock pot today) to draw the calcium from the bones. In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, ... prefer low sodium soup base to bouillon cubes). Your stock will be so flavorful , it will be so much better than anything you can buy at the grocery store. Bring to a boil. Add in celery leaves, carrots peels, onion slices, and seasonings. Cook some vegetables (onions, celery, and carrots) in olive oil or in butter. Bring the soup to a boil. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. Glad to see an after Thanksgiving turkey soup. If you want to freeze some, leave out the potatoes. I simmered the carcass for almost 7 hours and then strained the broth twice and tossed out the solids. Heat ... few minutes of cooking. Pour in additional water if needed, to cover the bones. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Break it apart if needed to make it fit. Strain broth through a cheesecloth-lined colander; discard vegetables. Slowly bring to a boil. Place turkey carcass in large pot with cut ... and add the meat, carrots and celery. I used tomatoes, as per recipe, but prefer turkey soup without them, so will leave them out next time. Then I chilled the strained liquid overnight & skimmed off a thick pudding-like layer of fat before proceeding with step 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I like the idea of removing the one processed ingredient and keeping it more in the seasonal vegetable theme. Thanks. —Susan Albert, Jonesburg, Missouri, Greens and Beans Turkey Soup Recipe photo by Taste of Home. Skim fat. A great way to not waste a single bite of turkey. Spicy Smoked Turkey and Black Bean Soup Spice up a turkey-vegetable soup with tomatoes, lemon juice, and jalapenos and enjoy a zesty meal. The carcass of a turkey is boiled in broth and joined by veggies, rice and beans to create a delicious soup. 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