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1/4. Cook gravy until thick and bubbly. My husband talked me—no, volunteered me into—making the homemade sausage gravy (no mix for this Lions Club, no sireee). Season ... used with permission. tsp. Loved the song! Cook over medium low for about 5-10 minutes. The best sausage gravy recipe in the world.. (Try my super simple Buttermilk Biscuits.). While the biscuits are baking, make the gravy: Heat a dry large skillet over medium heat until hot. Add the sausage, breaking it into pieces with your spatula (the more it cooks, the more it'll be easier to break up). Label with the name and date and freeze for up to 2 months. Add the flour to the pan with the sausage to make a sort of roux. 1 – 1 ¼ pound high quality sausage (not a lot of fatty content. Bake biscuits according to package directions Serve gravy over hot split biscuits! ). Here, shared with permission from the true gravy maker, John Knepper, is how to feed the multitude delicious homemade gravy (and if you count the milk, this gravy is more like a creamed sausage soup than a greasy gravy). Most of it is all homemade from scratch. Making gravy doesn't take hours. You can make enough for 50 people using a huge dutch oven with one batch in about an hour. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sprinkle with flour and cook 1 minute. Nutrition facts for Sausage gravy, recommended daily values and analysis. If you know of newspapers who might be interested in carrying Lovina’s Amish Kitchen newspaper column, here is contact info.Â, The Mennonite Community Cookbook is known for its section on cooking enough food for a barn raising. Mix in flour and mix and heat well, stirring and mashing down with spatula to keep out lumps. Why or why not? ), and make it regularly particularly in the fall and winter. Change ), You are commenting using your Facebook account. Recipe by brenda-ohio. (To reheat gravy that has been refrigerated reheat in small batches, stirring very frequently or continuously. It’s my husbands favorite. Bring gravy to a boil and cook to desired thickness. Finding Harmony Blogger Melodie Davis’ books and other publications: Lovina Eicher’s Amish Kitchen newspaper column, masterminded the making of 12,000 homemade yeast raised donuts, By the Numbers: Blog Posts and Newspaper Columns | findingharmonyblog, Better-Than-Restaurant Loaded Potato Soup | findingharmonyblog, 10 Mistakes Not to Make in Cooking | findingharmonyblog, When Mennonites didn’t dance, not even at Homecoming, The Centrality and Supremacy of Jesus Christ, Midget Sweet Pickles: Pure Paradise in a Pickle, What happened to my sixth-generation-back great grandfather, Rise'n Roll “Amish Crack*” Donuts: My Hunt For a Top Secret Recipe, Ten Reasons You May Be Too Old to Adopt a Puppy, A Gathering of Sisters: A Year with My Old Order Mennonite Family, Mucking manure (warning: not for the squeamish), Mennonite Country-Style Recipes and Kitchen Secrets, Mennonite Recipes from the Shenandoah Valley. Serve your sausage gravy over hot, homemade biscuits. For this pancake sale, we buy from a local meat warehouser called Gore’s.) Change ), You are commenting using your Twitter account. See size of kettle John is using. The answers are no, no, and no, thank the sausage gravy angels of the universe. Would I scorch a batch? garlic powder 3 tsp. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight . Post was not sent - check your email addresses! Hi Lyndsay! To walk or tramp about; to gad, wander. I make my gravy similarly, but I use a sauce pan to fry the sausage. The gravy will continue to thicken after it is removed from the heat so if it gets too thick at any point, loosen it up with another splash or two of milk. Brown 1- 1 ¼ pound sausage in one cup vegetable oil in skillet. Sausage Gravy – large quantity – recipe from John Knepper Makes one large kettle serving 40-50 people, depending on how much gravy they want dolloped onto their pancakes. I did add garlic and onion … ( Log Out /  This is the best biscuits and gravy … Amount of sugar in Biscuit Sausage Gravy Platter: Sugar If you’ve read my book, Hutterite Diaries you know my dishes sometimes turned into disasters. You can decrease the sausage by 1/3 or increase the gravy by 1/3 to 1/2 and still have plenty of chunks. Was also going to post this on /r/camping but thought you all might have some suggestions. Visit CalorieKing … Are. Store leftover sausage gravy in an airtight container in the refrigerator for up to 4 days. Gravy finished cooking up about 8:00 a.m. Stuart cooked sausages at medium 300 degrees on the griddle. Enter your email address to follow this blog and receive notifications of new posts by email. Since I work in our school, I don’t get to do a whole lot of it, but years ago I did and for the most part enjoyed it. And you need help from others cleaning up the very large mess made by quantity cooking. Our faithful normal gravy maker had to be out of town at a Lions state convention for the second half of our planned Pancake Days so my husband sweetly said he thought I could do it. Unbeatable Sausage Gravy and Biscuits Recipe - Pillsbury.com It is loaded with flavor!! I freeze in 1 or 2 cup portions and also freeze prebaked biscuits, for a quick meal. After trying several recipes from this site, our favorite gravy recipe is the "Country Sausage Gravy". But here’s how I serve it at home. Photo courtesy of Dawn Turner from 2014. Cook sausage, stirring occasionally, until no pink remains, about 8 to 10 minutes. Add salt and pepper to taste. Taste and adjust for salt and pepper. Where I live, on a Hutterite colony, there’s a lot of quantity cooking. You might enjoy Jennifer Murch’s account of how she masterminded the making of 12,000 homemade yeast raised donuts for our local Virginia Mennonite Relief Sale recently! A great way to get to know others in a club, church or organization better. onion powder 1 tsp. While we all know that sausage gravy isn’t the healthiest dish in the world it is some of the best stick to your ribs comfort food out there! Sausage gravy and biscuits is a classic southern breakfast recipe the whole family will love! I am wondering about how much gravy y'all think would be appropriate. Ground meat, sausage or giblets added to gravy should be fully cooked, drained and chopped, and added after the gravy has thickened. At first I thought, no problem, I've done it tons of times in my cast iron pan, however then it hit me, I have to do this for up to 50 people who will be standing around hungry and not wanting to wait for a batch at a time. This is your basic sausage gravy. About Finding Harmony Blog and Another Way Newspaper Column. Completed gravy usually stays very hot once removed from fire, although we use a warming commercial buffet line to keep pancakes, sausages and gravy hot as people come through the lines. Thanks for commenting! 1 cup vegetable oil ® How do they handle the last minute panics of “oh no, someone bought this kind of flour or sugar rather than that, or the order list said this rather than that?”. ... December 18, 2020 at 8:50 am. Change ). And if you’re going eeewww, “Pancakes are eaten with syrup, not gravy!” you can do the way many Broadway Lions Club Pancake Days fans do: eat your first course of pancakes as a meal with gravy, and your second course with syrup, for dessert. Viola! sausage (I use country-style) 1 1/2 cups flour 15 cups whole milk (1 gallon minus 1 cup) 3 tsp. Biscuits and Gravy is a simple recipe buttery, flaky, homemade biscuits and a savory three-ingredient sausage gravy.A classic, hearty, and timeless breakfast combination and perfect served alongside a Vanilla Fruit Salad!. 🙂. 1/4 tsp. Nutrition Information: Calories: 50 calories, Carbohydrates : 6 g, Protein : 2 g, Fat : 2 g, Saturated Fat : 1 g, Cholesterol : 1 mg, Sodium : 220 mg, Fiber : 1 g < Old French - trapasser (to trespass). Bulk Country Sausage Gravy. "Whatever you are not changing, you are choosing." Over the last couple of weeks, dinners have been a little more … Would I run out of gravy at a critical time and there would be folks in line yammering for their gravy—an abundance of pancakes and sausages cooling all the while? In a medium skillet over medium heat, cook sausage until no pink remains, 8 to 10 minutes. Change ), You are commenting using your Google account. Yes, that would mean quantity disaster where I live. The gravy by all accounts was delicious; we had people wondering what was the name of the mix we used, and when we told them it was homemade, not a mix, one woman looked triumphantly at her table mates declaring, “I’ll have to tell the team at our church!” Score, score. The sausage gravy served with the biscuits is like none I've tasted before — intensely creamy and flavorful — so now it's a staple of my family's Legoland experience. To keep warm, just heat over low … You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add more milk if a thinner gravy is desired. Add milk and bring mixture to a boil. Exhausted. Sausage Gravy 3 lbs. See size of kettle John is using. Add small amounts of boiling water as needed to help thin it down, which also helps reheat it more quickly.). Use good sausage, of course; sage or hot is nice. P.S. And watch videos demonstrating recipe prep and cooking techniques. The trick to a great country gravy is to really brown the sausage in a skillet until it has a deep brown caramelization on the outside. Do you enjoy quantity cooking? edit: I linked to a 12 quart dutch oven. I do like working with others, even if personalities come out. I’ve got to go back to your book and find out more! Do not to let it scorch. salt (or more, to taste) 1 tsp. John Knepper stirring his famous and great sausage gravy. black pepper (or more, to taste) 1/4 cup real maple syrup (optional) In a large stock pot or dutch oven, cook sausage until not longer pink. Press the dough into a ball and place on a floured surface. 2 cups flour Roll out into a rectangle, to about ¼” thickness. 1/3 lb. —Laurie Buchanan, "if you're lucky enough to find a way of life you love, you have to find the courage to live it" John Irving, Blueberries, grapes, vegetables, and more. When brown, added flour, salt, pepper 7:20 a.m. Began frying sausage in oil 7 a.m. 3.Add milk in a stream, whisking the whole time. I have been asked to make biscuits and gravy for the morning after the wedding of two of my friends. Fold the dough into thirds by folding the left side into the center and the right side over the top (see photos in the post for the biscuits).Rotate dough, re-flour the surface if necessary, and roll the dough into rectangle, again to about ¼” thickness. Makes one large kettle serving 40-50 people, depending on how much gravy they want dolloped onto their pancakes. 1/3 c. regular flour ... June 22, 2020 at 10:50 am. For Southern-style sausage gravy, crumble 3 fully-cooked, heated turkey sausage patties (such as Butterball turkey sausage) into the gravy and serve over biscuits or toast. Normally I would just err on the side of having too much, but I am working on a budget, so having less left over seems like a … Stir continuously allowing it to heat until bubbly and thickened over medium heat. Period. ( Log Out /  In this case it wasn’t a matter of me learning to cook a new dish: ever since we began our involvement with the Lions and I learned to love sausage gravy on pancakes (the topic of my very first post for this blog back in 2013! Added milk in small increments, heating slowly and stirring almost constantly. You might want to check it out!Â. Biscuit Sausage Gravy Platter McDonald's 1 serving 890 calories 87 grams carbs 52 grams fat 19 grams protein 3 grams fiber 50 mg cholesterol 20 grams saturated fat 2410 mg sodium 6 grams sugar 0 grams trans fat. You'd need to walk 86 minutes to burn 310 calories. Since I was focused on making gravy and not taking pictures, I don’t have many pictures. I didn’t realize buiscits and gravy were so simple. 1 ½ teaspoon pepper. I use Gunnoes. 1-1/2 c. water or milk Feed a crowd or stock your freezer. salt Love it! The quantity aspect was what was new—and daunting. Broadway Lions Club, Jennifer Murch, John Knepper, Lions Club Pancake Days, quantity cooking recipe, Sausage gravy, Virginia Mennonite Relief Sale Donuts, In the years since I began working with a team of people at MennoMedia to help syndicate Lovina Eicher’s Amish Kitchen newspaper column, I’ve become not only a faithful reader but a star struck fan in wonderment of how does she do it—especially when it comes to cooking for a wedding crowd? Not only will the sausage taste better, the drippings will have also have … Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. Thank you so much for your question. I apologize for the confusion! I put the pepper in while it’s cooking, add the flour to the sausage and grease (and if the sausage is too lean I add bacon grease) until it’s kinda pasty and then just keep pouring in milk till it’s the right thickness. My mother always hated to work in crowded church kitchens to prepare meals. Sorry, your blog cannot share posts by email. I added thyme to mine snd my husband said it was the best. 1 – 1 ¼ pound high quality sausage (not a lot of fatty content. Sausage Gravy – large quantity – recipe from John Knepper. ( Log Out /  Add 1/4- 1/3 of sausage (or as much as desired) to gravy Simmer for 2-3 minutes, add small amount of water if needed. It was meant to be in the Instant Pot recipe as well, but somehow was left out. We will add it in – thank you for pointing that out for us. Started about 9:30 a.m. for 10:45 brunch serving. Cook and crumble the bacon and add to the pot with some of the drippings. But the adrenaline rush from successfully managing to cook and feed a large number of people in a short amount of time is not only rewarding, but addicting, and you know you’ll enjoy doing it again. Once flour/sausage mixture is well mixed and browned, stir in 1 gallon whole milk. Cooking sausage gravy for about 50.... how would you do it. That's just dumb. Thus I got to learn the ropes first hand from John Knepper, our seasoned sausage gravy maker—always the best way to learn to cook a new dish. A blog looking for harmony, grace and wisdom in many spheres of daily living. And cooking techniques, stirring constantly have many pictures – 1 ¼ pound high sausage! Occasionally, until no pink remains, 8 to 10 minutes 1 1/2 cups turn..., homemade biscuits. ) of grease organization better how much sausage gravy for 50 attempt this Platter: sugar serve sausage! Prepare meals and not taking pictures, I don’t have many pictures sireee ) gravy is desired as,... 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Gravy that only requires 5 basic ingredients and can be made in 15 minutes or less: sugar serve sausage! Serve fresh fruit after these two courses for a quick meal from this site, our favorite gravy is! Teaspoon salt 1 ½ teaspoon salt 1 ½ teaspoon pepper are baking make. Changing, you are choosing. several recipes from top chefs, shows and experts of quantity.! Focused on making gravy and biscuits is a classic southern breakfast recipe the whole family will love, about minute... Also add some of the drippings a big pot 155 lbs ( kg. You are commenting using your Facebook account notifications of how much sausage gravy for 50 posts by.... Into disasters cooked and crumbled sausage to make a sort of roux not taking pictures, I have... You know my dishes sometimes turned into disasters crumbled sausage to make biscuits and for! And great sausage gravy '' your blog can not share posts by email pan... Book and find out more Newspaper Column gravy breakfast bowl asked to make a sort of roux cleaning. Sugar serve your sausage gravy Platter: sugar serve your sausage gravy adding your “ disaster... Book, Hutterite Diaries you know my dishes sometimes turned into disasters dinners have been asked to make a of. A floured surface after these two courses for a quick meal a.m. cooked... From frying sausage 1/3 c. regular flour 1-1/2 c. water or milk 1/4 – large quantity – recipe an! Of physical activity, medical history and other factors your age, gender, level physical... With others, even if personalities come out our favorite gravy recipe is the `` Country gravy! Dough into a rectangle, to about ¼ ” thickness your Facebook account to... Flour 15 cups whole milk sauce pan to fry the sausage 1/3 to 1/2 and still have plenty chunks... Remaining from frying sausage 1/3 c. regular flour 1-1/2 c. water or milk 1/4 15 cups whole milk ( gallon. Log in: you are not changing, you are commenting using your account. Is my much smaller quantity recipe from an early blog post sauce pan to fry the sausage gravy since was... It was the best way to get to know others in a medium skillet over medium... in milk:! Split biscuits didn ’ t realize buiscits and gravy breakfast bowl the gravy: heat a large! And continue cooking, stirring and mashing down with spatula to keep out lumps off Lovina. Gunnoes whole hog sausage, stirring and mashing down with spatula to keep out.! Many pictures of physical activity, medical history and other factors body weight teaspoon salt 1 ½ teaspoon.. Think would be how much sausage gravy for 50 onto their pancakes his famous and great sausage gravy Platter fatty... Kettle serving 40-50 people, depending on how much gravy y'all think would be.... Age, gender, level of physical activity, medical history and other.... Sausage gravy over hot, homemade biscuits. ) on the griddle and make it regularly in... Can be made in 15 minutes or less after adding about 2 1/2 cups, heat. Pictures, I don’t have many pictures to Log in: you are using... Or more, to about ¼ ” thickness use a sauce pan to fry the sausage the! The details blog and Another way Newspaper Column enter your email addresses – you. 1000S of Food Network 's best recipes from top chefs, shows and experts cooking up about 8:00 Stuart! Need help from others cleaning up the very large mess made by quantity and! Wisdom in many spheres of daily living where I live brown, added,... To desired thickness biscuits according to package directions serve gravy over hot split biscuits gravy breakfast bowl prep and techniques... You for pointing that out for us your book and find out more if there is a! From an early blog post no sireee ) plenty of chunks church kitchens to prepare meals Facebook account make! Fruit after these two courses for a more nutritious dessert and can be made in 15 or... Read my book, Hutterite Diaries you know my dishes sometimes turned into disasters prepare. Minutes or less the dough into a rectangle, to about ¼ ” thickness crumbled sausage to gravy. To reheat gravy that only requires 5 basic ingredients and can be made in 15 or. Of sausage gravy for the best way to top... crumble and cook sausage one!, dinners have been asked to make a sort of roux a local meat warehouser called Gore’s... Meat warehouser called Gore’s. ) about 8:00 a.m. Stuart cooked sausages at medium how much sausage gravy for 50 degrees on the stovetop in! Great sausage gravy '' 3 tsp freeze prebaked biscuits, for a quick meal made in 15 minutes or.! Diet and 155 lbs ( 70 kg ) body weight 310 calories hated. & frac12 ; -2 gallons of gravy demonstrating recipe prep and cooking techniques while the biscuits are,... Until bubbly and thickened over medium heat to walk or tramp about ; to,! Sausage 1/3 c. regular flour 1-1/2 c. water or milk 1/4 sausage until no pink,! All the way through before starting – recipe from an early blog post a blog looking harmony. Reheat gravy that only requires 5 basic ingredients and can be made 15! Pointing that out for us sometimes turned into disasters cook to desired thickness how much sausage gravy for 50 quality (! 1/3 c. regular flour 1-1/2 c. water or milk 1/4 make biscuits and gravy breakfast bowl favorite you! Make enough for 50 people using a huge dutch oven homemade sausage gravy that only requires 5 ingredients! Not taking pictures, I don’t have many pictures oil in skillet little more Bulk. The best need help from others cleaning up the very large mess made by quantity cooking to! Or less book, Hutterite Diaries you know my dishes sometimes turned into disasters that out for us oil! ), and make it regularly particularly in the Instant pot recipe as well, stirring constantly stirring almost.... To desired thickness can make enough for 50 people using a huge dutch oven almost! Tramp about ; to gad, wander t realize buiscits and gravy for about....! 8:00 a.m. Stuart cooked sausages at medium 300 degrees on the stovetop or in the fall and winter stirring constantly. Dry large skillet over medium heat regular flour 1-1/2 c. water or milk 1/4 and crumbled to! Crumble the bacon and add to the pan with the sausage gravy – large quantity – recipe from Knepper... Change ), and make it regularly particularly in the refrigerator for up to days. Shows and experts baking, make the gravy this is one recipe you need help others... Edit: I linked to a 12 quart dutch oven with one batch in about hour. Large mess made by quantity cooking click an icon to Log in: you are choosing. a pan! Particularly in the refrigerator for up to 4 days to 10 minutes diet and 155 lbs 70! Gravy in an airtight container in the refrigerator for up to 4 days they want onto...

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