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The entire dish comes together about an hour and a quarter. Produce. https://tastykitchen.com/recipes/soups/red-lentil-soup-with-ham Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. Recipe by 365 Days of Crockpot - Karen Petersen. Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. To thicken the soup, use an immersion stick blender to blend a bit of the soup until it reaches your … Using an immersion blender, Add the onion, celery, carrots, garlic, thyme and bay leaf. For a vegetarian-friendly version, cook with vegetable broth and keep the meats outside of the pot; serve them on the side so each guest can take a portion and add to their soup if wanted. Pull the ham from the hambone, discard any pieces of fat or gristle, chop the ham into rough 1/4 inch cubes, and stir the ham into the pot. 8.9 g 1 Bay leaf. 2 tablespoons olive oil (extra-virgin)1 cup chopped leeks (white and light green parts only)1 cup chopped celery1 cup chopped carrots3 … Bring to a boil. As its name suggests, a traditional French Lentil Soup is made with Puy Lentils commonly known as “French Lentils”. Puree 1 3/4 cups … Read our, Lentil Soup With Spinach and Spicy Sausage, High-Protein Barley Vegetable Soup With Lentils. Remove to a plate lined with paper towels, and then make the soup as directed. Lentil soup with ham the cozy cook ham and lentil soup closet cooking lentil soup with ham bone recipe ham hock and lentil soup emerils com. Reduce the heat and simmer, partially covered, until the lentils are tender but not mushy, 45 to 50 minutes (less for common lentils). Bake the croutons for about 10 to 15 minutes or until golden brown. French Lentil Soup This earthy soup is simple and satisfying. You can stir in diced, cooked ham after the soup has finished cooking. Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the lentils are tender. Slow Cooker Directions. Directions. On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. Cook for 5 minutes. How to cook ham and lentil soup (scotch broth, farmhouse broth) by Chef MacFarlane (has worked in 5 star restaurants, many years expereince). Used a ham bone leftover from a Costco smoked spiral ham, french green lentils, 1 quart of beef, 1- 14 oz can of beef consomme, and 1.5 cups of water. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until For seasoned croutons, sprinkle with the optional garlic powder and dried herbs, as desired. For the lentil soup you will need: 1 1/2 cups dry French lentils 2 tablespoons olive oil 1 large onion, diced 2 carrots, peeled and diced 2 celery ribs, diced Serve the soup with fried pieces of chopped ham (make sure you do this! Today I’m sharing with you my Lentil & Ham Soup!I hope you had a really good Christmas and managed to stay dry and well! Good appetite! Remove to a plate lined with paper towels, and then make the soup as directed. Published 4/1/2019. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Easy Scottish lentil soup is the authentic healthy red lentil soup from Scotland. I used Swiss chard for the green, but would increase the amount next time, as it got a little lost in the rest of the stew! Rinse and sort beans; soak according to package directions. By skipping the croutons and checking your broth doesn't have any added wheat or wheat-based thickeners, this dish is actually gluten-free. To take away the saltiness of the ham bring to the boil and cook for ten minutes. Cut the bacon into pieces, and start the recipe by browning the bacon in the Instant Pot first using the sauté setting until crispy. Recipe adapted from Bon Appetit Serves 6 If you don't want mushy soup, remove from the heat when they still have their shape intact but are soft inside. Add everything to the slow cooker and cook on low for 8 hours. Stir-fry for 5 minutes. (This is an optional step. Lentils are a great legume to add to your recipes, as they cook faster than other dried legumes and are very nutritious. 2 cups Ham. Add the ham, carrots, onions, garlic and curry powder. It takes the soup to another level!). https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1430242 Cover and bring to a boil. Add the ham hocks and stock. Very good hearty flavorful soup. Here are some expert tips to make a great pot of this flavorful soup: Lentils, Raw. https://www.thespruceeats.com/french-lentil-soup-recipe-1375832 Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. 2 Carrots, medium. FoodData Central. … In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. slow cooker. https://www.food.com/recipe/ham-hock-and-lentil-soup-316952 Split peas and lentils ~ a great combo for soup. Lentil Soup with Ham has tender cooked lentils, vegetables, and salty chunks of ham that come together in a hearty, delicious soup! Heat oil in large soup pot. Pull the ham from the hambone, discard any pieces of fat or gristle, chop the ham into rough 1/4 inch cubes, and stir the ham into the pot. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Place the ham in a soup pot or Dutch oven. Cut the bacon into pieces, and start the recipe by browning the bacon in the Instant Pot first using the sauté setting until crispy. 2 %, , crushed (or three teaspoons fresh, minced). Lentil & Ham Soup. Cut the slices of bread into 1/2-inch cubes. Get one of our Hearty lentil soup with ham and potatoes recipe and prepare delicious and healthy treat for your family or friends. Cook briefly over medium heat, stirring, until the onions are wilted. It takes the soup … Take out the ham bone or hock and remove the meat from it, chopping it in bite-size cubes. After the holidays, when ham is often on the menu, this Lentil Soup with Ham is a great recipe to cook with some of those leftovers. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Heat oil in heavy large saucepan over medium-high heat. Pour the pureed lentils back into the pot. I had some leftover ham from Easter dinner so I thought this would be the perfect dish. Remove one cup of the soup, with more lentils than liquid, and set aside. Add garlic, carrots, celery and onion and cook until soft, 5 to 7 minutes. Bring to a boil over high heat. French Lentil Soup with Ham I've been meaning to clean out the pantry and refrigerator lately so I decided tonight to make a quick and easy dinner - Lentil Soup. Cut the ham into 1/2-inch dice and add to the lentils. Top with the kale, stock and some seasoning. Press the sauté button on the Instant Pot, and add the oil, onions, celery, carrots and garlic to the pot. Pork pairs well with other ingredients, especially for these ham soup recipes, including corn chowder, ham and bean soup, ham and potato soup, sausage soup, ham and lentil soup, ham and split pea soup, ham chowder and more. Served it with French bread rolls and sliced cucumbers in vinaigrette. Increase the heat to high, cover and bring to a boil. Add onions, celery, carrots, and garlic; … Reserve. https://www.finecooking.com/recipe/rice-and-lentils-with-ham Store-bought broth is usually high in sodium and adds sufficient salt to soups and stews. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smokey profile. The only thing I added to the stew was some pesto from my freezer and a spoonful of Penzy's Ham Soup Base, which added some depth to the flavor. Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 15 minutes. Get it free when you sign up for our newsletter. After all, why should you waste all of that delicious salty ham flavor, when you can use it to make this red lentil, carrot, and sweet potato soup, seasoned with Herbes de Provence? Serve the soup with fried pieces of chopped ham (make sure you do this! Add the … Add 10 cups water and remaining ingredients. Simply rinse well and pick out any small debris that might be in there. We had it for dinner with some crusty bread and then again for lunch the next day. Meanwhile, heat the olive oil in a large pot. Stir in broth, lemon peel, cayenne pepper, and garlic. Soups like this lentil soup are a staple here. It’s hearty, filling and with a texture that is both creamy and chunky. My friend always raved about his French mother's lentil soup, so I was slightly intimidated, but he loved it and asked me to share the recipe... a rare occurance with him. You can dump everything in at once if you … Your family will love this classic, slow-simmered lentil soup. (Nutrition information is calculated using an ingredient database and should be considered an estimate. As well as thickening soups, red lentils are great because they don't need to be pre-cooked, you can just rinse them, then throw them in. Transfer beans to a 6-qt. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Drain. See more ideas about Cooking recipes, Soup, Delicious soup. This simple soup is filling, comforting and perfect for cold weather days! In a 3-1/2 to 4-quart slow cooker, combine lentils, celery, carrots, and onion. 1 cup Lentils. Put the oil, onion, celery, garlic, chilli and washed lentils into the bowl of your slow cooker. About French lentils. DIRECTIONS. Add the lentils, 4 cups of the chicken broth, water, bay leaf, thyme and salt. Simmer the soup, covered, for 30 minutes, until the lentils are tender. Stir in the bacon at the end. It is a thick, somewhat smooth-textured pea soup. Classic! A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour. Heat oil in heavy large saucepan over medium–high heat. Reduce the heat to moderately low, cover partially and simmer, stirring occasionally, until the lentils are tender, about 35 minutes. Add carrots, onion and … The melting and thickening properties of this lentil are why it's the perfect lentil for this soup. The lentil soup by itself is delicious and filling, serving all the goodness of lentils in a bowl: high fiber, high protein, and high folate and iron. Our recipe is very forgiving and leaves room for you to experiment with the seasonings and vegetables: more garlic or spring onions for pungency; mint, parsley, thyme, or sorrel for an herbal fragrance; or a handful of chopped fresh spinach, kale, or Swiss chard for color and nutrients. Stir in the bacon at the end. 5 minutes before the soup is ready, you can add the sherry and finish simmering the soup uncovered. 1 cup French Le Puy lentils,aka French lentils, rinsed and drained; 1 tablespoon red wine vinegar; 2 teaspoons chopped fresh thyme; 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon freshly ground … Place the ham bone in a stockpot or Dutch oven. Black lentils—know as beluga lentils because of their resemblance to caviar—are amazing too, plus they are beautiful to look at. My part of the world was struck by all the flooding which caused many roads to be closed and meant that my husband had to take his mother home via a 10 mile trip instead of the 2 mile one we’re used to on Christmas day. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns … Place the ham bone in a stockpot or Dutch oven. 1 tsp Garlic powder. Add the tomato paste, lentils, broth, bay leaf, thyme, salt, and pepper to the pot. Scottish lentil soup is made with red lentils, also known as masoor dal. Taste the soup before serving and adjust your seasoning accordingly. Meat. In a medium nonreactive casserole, heat the oil over moderate heat. ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Submit … Drain and set aside. Cover and bring to a boil. French Lentil Soup with Bacon. Add the sherry vinegar, then add salt and pepper until you just taste the salt on the tip of your tongue. Preparation. French Lentil Soup – An Easy Lentil Soup Recipe. Cover, cook on low for 7-8 hours or on high for 3-1/2 to 4 hours. All you need to do is sauté the bacon (omit for vegetarian) and vegetables, add the liquids, and simmer with an occasional stir. Preheat the oven to 350 F and line a baking sheet with foil or parchment paper. Folks I know you’re just going to love my easy Scottish lentil soup today. Unlike other legumes, lentils do not need to be soaked overnight. If using salted broth or stock, don't add additional salt until the last minute. 46. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Reduce the heat to low, cover, and simmer the soup for 45 minutes. 17 ingredients. Add 10 cups water and remaining ingredients. A hearty but healthy lentil and barley soup with cubes of ham and tomatoes. Place the ham in a soup pot or Dutch oven. Bring to a boil, and simmer for 24 to 30 minutes, stirring occasionally. allrecipes.co.uk/recipe/9103/lentil-and-ham-shank-soup.aspx 1 tsp Basil, dried. Toss the bread cubes with the extra-virgin olive oil. Place the ham in a soup pot or Dutch oven. Alternatively, offer freshly baked biscuits or cornbread. dried herbs (marjoram, sage, oregano; to taste), 6 cups water (vegetable or chicken stock, low-sodium or unsalted), 1 1/2 cups dried lentils (brown or green), 2 cups carrots (3 to 4 medium carrots; sliced). DIRECTIONS. Disgard water and refill … This makes them an easy ingredient as you don't need to prepare in advance. Add 10 cups water and remaining ingredients. Crecipe.com deliver fine selection of quality Hearty lentil soup with ham and potatoes recipes equipped with ratings, reviews and mixing tips. The smokiness of the ham infused the whole broth, and was a great compliment to the earthy lentils. Ladle the lentil soup into bowls and top with fresh chopped parsley and croutons, as desired. Next, sauté carrots, celery, and onion until softened, … Instant Pot Lentil Soup with Ham. We make the soup with brown or green lentils, but other lentils are great, too. Bring to a … RED LENTILS IN SOUP. This is a delicious staple for a weekday dinner to cozy up to. 1 tsp Oregano, dried. Season to taste with salt and pepper; serve hot. I made this last night and it was gone in about 45 minutes! Add the chicken stock, tomato paste and lentils to the pot. With this cookbook, you’re never more than a few steps away from a down home dinner. And, of course, it was even better the next day. View full nutritional breakdown of Lentil Soup with collards (or other greens) and Ham (Optional) calories by ingredient Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. So even if it’s not a holiday or you don’t have a leftover ham bone, don’t let that stop you from making this terrific and hearty Split Pea and Lentil Soup. Add the bay leaves. Used a ham bone leftover from a Costco smoked spiral ham, french green lentils, 1 quart of beef, 1- 14 oz can of beef consomme, and 1.5 cups of water. Not even for an hour. Total Carbohydrate Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Step 1, Make ham stock with ham bone: Put the ham bone and any stray bits of ham into a large, thick-bottomed pot and cover with the water. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, … I didn't have any bullion or a spare hambone laying around so I used canned chicken broth (2 cans some water) substituted a bit of prepackaged thick-sliced ham; I also sauteed the veggies and chopped ham in a bit of butter before adding the broth and lentils. Put the ham shank into a large pot and fill with water up to the ham. A bowl of this recipe makes an excellent lunch with a sandwich or salad, or just a piece of crusty bread is a great accompaniment. Bring the mixture to a boil. Note: while there are multiple steps to this recipe, this soup is broken down into workable categories to help you better plan for preparation and cooking. 1 … French Lentil Soup This earthy soup is simple and satisfying. 2 tablespoons olive oil (extra-virgin)1 cup chopped leeks (white and light green parts only)1 cup chopped celery1 cup chopped carrots3 … This was thick and hearty - perfect in the winter. Instead of tossing out your leftover holiday ham bone, why not use it to make this creamy red lentil soup instead? This soup is a perfect choice for when you don’t have hours to let a recipe cook. Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. Bring to a boil over high heat. Bring to a boil over high heat. https://blueskyranch.ca/blogs/recipes/92154694-ham-hock-lentil-soup Spread the bread cubes out on the prepared baking sheet and then sprinkle lightly with salt and pepper. The Puy lentils can be pricey, so you may want to substitute other lentils--they'll taste almost as good but they will not retain their shape/texture the way the Puy lentils will. Drain and rinse beans, discarding liquid. If using other types, taste at the 45-minute mark as red lentils can soften much faster. Classic! Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. Cover and cook on low or until the lentils are tender. Remove the bay leaf and stir well to incorporate the ham. French Lentil Soup with Bacon. Our cooking time is designed for brown or green lentils. Instant Pot Lentil Soup with Ham. I served it with CL's Ugly Bread, which was a great pairing. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. Mar 28, 2020 - Explore Val70's board "French lentil soup" on Pinterest. Add the ham hocks and stock. How to make Ham and Lentil Soup in a Dutch oven on the stove: Heat olive oil in the Dutch oven over medium-high heat until shimmering. Red will soften much more and add a lot of creaminess to the soup, whereas black or green hold their shape and bite more. https://www.epicurious.com/recipes/food/views/french-lentil-soup-236772 Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the lentils are tender. Faster than other dried legumes and are very nutritious & ham soup put the ham infused the whole broth and. Treat for your family or friends healthy lentil and Barley soup with a texture that is both and! //Recipes.Sparkpeople.Com/Recipe-Detail.Asp? recipe=1430242 lentil & ham soup over moderate heat bring the liquid to boil...? recipe=1430242 lentil & ham soup information is calculated using an ingredient database and should be considered an.! 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Herbs, as desired the Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support facts. Is usually high in sodium and adds sufficient salt to soups and stews and remove the bay,! And potatoes recipe and prepare delicious and healthy treat for your family will love this classic, lentil! From Easter dinner so I thought this would be the perfect lentil for soup. And crunch to the pot extra-virgin olive oil in heavy large saucepan over medium–high.... Medium–High heat lentils ~ a great pairing calculated using an ingredient database and should be an., which was a great legume to add to the ham infused the whole broth, and add. A texture that is both creamy and chunky, too paste and lentils to the earthy.... Onion and cook until soft, 5 to 7 minutes lentil and Barley soup Spinach... Until lentils are tender and broth french lentil soup with ham rich medium-high heat cubes of ham and potatoes recipe and delicious... 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