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Duck - Moulard Our Moulard Ducks are raised on a 200-acre farm in Upstate New York. Moulard Duck is the cross between the Muscovy (male) and Pekin duck (female), the results produce a larger breast than any other duck. Smoked in Alderwood, this wonderful Magret can be prepared in various ways! The result? Cooking Details. 71 ($0.13/Count) ... Save 8% when you buy $300.00 of select items. The difference between duck breast and succulent 'Magret' goes beyond definition. discussion from the Chowhound Markets, Washington Dc food community. Our selection of gourmet duck products will have you quacking with delight. ), great culture, history..and obviously the best CUISINE! Your transaction is secure. Also -- if you've had a fabulous magret de canard at a restaurant (or great luck with a particular recipe), I'd be interested to hear. A generously large, tender and leaner fresh duck breast. Where in the Tri-Cities (Port Moody, Port Coquitlam, Coquitlam), Vancouver, or, if I must, Richmond would I be able to find good quality and not too salty confit!? Dried and smoked magret is usually ready to serve and makes a great appetizer. These breasts are the meatiest part of the duck and are a great alternative to steak, chicken or lamb. The richness of the Duck meat is emphasized in the taste of the dish. Magret is the breast of a duck that has produced foie gras. Fossil Farms believes that birds should be able to spread their wings and socialize, that’s w $12.71 $ 12. - Buy this stock photo and explore similar images at Adobe Stock n. A fillet of meat cut from the breast of a duck that has been fattened to produce foie gras. We breed various types of duck at the farm – the classic Moulard and a heritage breeds — then deliver fresh product and charcuterie to weekly farmer’s markets in New York City. In Calidad Gourmet, your online food store, you can find duck magret of French origin. The Duck breast magret makes a wonderful roast, which results in a very moist, succulent and tender texture . Put Joe Jurgielewicz & Son duck breasts to delicious use in a creative duck recipe. This duck has a meaty flavor with wonderful steak overtones. ... Magret Duck Breast, Fresh, Double Lobes, 1.6 Lbs Avg. Our Rendered Duck Fat is prized among professional chefs and considered the purest in the industry. France has so much to offer (and we don't say that because Tefal is a french brand! Buy Duck Confit online: ☑ Full Assortment of Duck Confit ☑ Best Prices ☑ Top Quality ☑ Overnight Delivery ☎ 1-305-758-9288 – Buy at Marky's Gourmet Store Skip Navigation ATTENTION: Due to extreme demand and FedEx Service COVID-19 limitations we can ship only a limited number of orders until New Year's Eve, unexpected delays are also possible. Duck magret requires few special skills in the kitchen. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. Buy Now Secure transaction. Order Duck Foie Gras online today at the ecaviar Trade Away Ltd. Fresh Duck Magret, 450g-500g. magret synonyms, magret pronunciation, magret translation, English dictionary definition of magret. The little Parisian restaurant made spectacular duck with orange sauce, and it’s become a go-to whenever I visit the City of Lights. Our Pekin Duck products ship right from the farm in Shartlesville, Pennsylvania. Magret. It is the boneless breast of the Moulard duck and is naturally smoked. discussion from the Chowhound Restaurants, Prairie Provinces food community. Duck Magret 3-4 pieces (2.6 lbs) Though duck may take a backseat to chicken and turkey in most homes, duck is an impressive main course that can be surprisingly easy to prepare. https://yourguardianchef.com/magret-de-canard-sauce-a-lorange-recipe Package of 2 breasts ~1lb each . Join the discussion today. Saute or grill them medium-rare like a steak. The recipe is the best example of what French cuisine is: full of flavor, sophisticated..and voila! Looking to buy in the store? A generously large, tender and leaner meat than regular duck. Magret refers to the breast of a force-fed duck. Juicy and flavorful, this boneless Moulard Duck Magret is a wonderful delicacy from the repertoire of French cuisine and a healthy alternative to pork or beef steak.Only the best part of the appetizing breast of Moulard Ducks, grown on Canadian farms by Rougie, will become the basis for your culinary masterpiece. Frozen Duck Breast Magret. Gourmet duck products will have you quacking with delight breast prosciutto online at the food..., chicken or lamb of hickory and applewood the breasts of ducks that have been fed raised... The part of the dish is: full of flavor, sophisticated.. and voila Upstate New York Where... Potatoes.Let your imagination run wild, try to prepare it yourself Rougie, Canada been. 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