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Combine beef and crumbs. Bake for 45-55 minutes, and then broil on low for 5 minutes the last part of cooking time. Serves 8. Allow beef to brown, or caramelize, until beef is cooked. Prepare to be amazed! The prep time is longer than 45 minutes, so please make sure you're not making this after work (like I did). Cook for about 40 minutes or until ingredients are completely smothered. To be more authentic you can add a thin layer of potato in the bottom. bechamel sauce: I don't get why everyone is saying this makes too much sauce?! Stir in eggplant and shrimp; cook, uncovered, over medium heat 10 minutes. For the eggplant beef burgers, the eggplant is charred on a burner—to mirror the smokiness of outdoor grilling—blitzed in the food processor, and swirled with ground beef. Add comma separated list of ingredients to include in recipe. ... until bubbly. One reviewer suggested adding 3 egg yolks to the bechamel sauce (I did) and another reviewer suggested beating the whites to form a soft peak and fold them into the bechamel sauce (I did that too). $11.95+ Plate Beef Shawarma With rice, vegetable and pita bread. The 9 X 13 glass pan isn't big enough. Add ground beef and break up meat into large chunks. Cover eggplant with all of the meat mixture, and then sprinkle 1/2 cup of Parmesan cheese over the meat. … 3-5 minutes or until vegetables are wilted. First, if you have never prepared Greek food before (ESPECIALLY moussaka) this recipe is very poorly written - it's way too vague. Ingredients: 3 med eggplants 2 lbs ground beef or turkey or millet or Italian sausage. The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. Having parents who lived in Greece for years, we had many variations of this dish. I took other reviewers' advice and folded 3 beaten egg whites into the bechamel sauce (discarded the yolks instead of adding them to the meat mixture) - this was key to making the top part authentic! mysterious olive oil: I don't know where that 1/4 cup of olive oil is supposed to come in? $16.95. (With all changes, brought total calories down to around 360/serving, assuming 8 servings.) EGGPLANT AND ZUCCHINI SUPREME. Fried eggplant stacked over grilled tomatoes, portobello mushrooms, roasted red peppers, fresh basil and goat cheese. It doesn't, trust me. This is a good recipe, but my greatest advice if you have never made moussaka before - seriously, review the recipe several times and start cooking it 4 hours before you intend on eating it. First, if you have never prepared Greek food before (ESPECIALLY moussaka) this recipe is very poorly written - it's way too vague. Season: Lightly s eason your eggplant with salt and fresh ground pepper. Add Oil: Brush the eggplant slices with olive oil on both sides. Very filling w/a green salad. Place half the sliced eggplant on top, and then repeat meat mixture and cottage cheese. Followed other recomendations. Breaded chicken tenders fried and smothered in a spicy Thai sauce. I used only 3/4 cup parmesan instead of 1 1/2 cups. While the mashed veggies cool, chop up the onion, garlic, parsley, and basil and mix with the ground beef. Ground beef mixed with onion, parsley, and smothered with tahini sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chicken Egg Rolls $10.50. But maybe it's cause I didn't brown the beef with butter. Amount is based on available nutrient data. meat sauce: save calories, don't brown the beef in butter! https://www.bonappetit.com/recipe/stuffed-eggplant-with-crispy-beef 11. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I mixed a 1/2 c. parmesan with a 1/2 c. feta - made it authentic! https://www.foodnetwork.ca/.../photos/quick-and-easy-ground-beef-recipes The moussaka was very good, but I give this 3 stars for a few reasons. Certainly didn't miss it. Includes a side of marinara. Since it’s … First, if you have never prepared Greek food before (ESPECIALLY moussaka) this recipe is very poorly written - it's way too vague. Place stuffed eggplant shells in a nonstick 9 X 13-inch pan. meat sauce: save calories, don't brown the beef in butter! Cook, breaking up the meat, until the meat has browned. $11.95+ Beef Biryani Spicy dish consisting of beef pieces cooked with rice and mixed spices, served with cucumber sauce. This was awesome! don't fry the eggplant: brush a little bit of olive oil & cook them in a oven at 450 till moderately soft...you don't want mush... It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Stir in soy aminos. New Orleans Eggplant Casserole. Increase garlic to at 2-3 cloves. I steamed the eggplant instead of frying in olive oil and omitted the 1/2 cup butter in the meat mixture (don't forget to drain the meat fat before adding the spices). mysterious olive oil: I don't know where that 1/4 cup of olive oil is supposed to come in? I can remember being mesmerized as I watched my Maw-Maw stand over her big pot stirring the contents inside like she was making something magical. https://www.yummly.com/recipes/chinese-eggplant-with-ground-pork Add eggplant and tomato to ground beef. Add. « Boston Cream Cheesecake – Low Carb and Gluten Free, Crock Pot Ground Beef Eggplant Casserole ». To make the bechamel sauce, begin by scalding the milk in a saucepan. Low Carb Pizza Casserole – Gluten Free & Keto, Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Keto Peanut Butter Fudge Recipe with Cream Cheese, Keto Cloud Bread Recipe (Oopsie Bread Rolls), Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free), Bistek Recipe (Slow Cooker Filipino Beef Steak). Check it out, you may like it. .. Information is not currently available for this nutrient. The bechamel sauce turned out well as written in the recipe. Set aside on paper towels to drain. Stir in the thyme, the rest of the salt and the peppers, and cook for 5-7 minutes more. Heat a medium to large skillet over medium-high heat, add the ground beef, break it up into small pieces, and brown for 8-10 minutes or until the ground beef is no longer pink. Boil shells of eggplant for ten ... 350 degrees. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. It’s diced eggplant smothered with onions, garlic, pork, and rice. It's easier to buy it there than to make this recipe...HOWEVER, it tasted very good. Sauté onion, green pepper, and garlic in butter in a large skillet until tender. It doesn't, trust me. Allrecipes is part of the Meredith Food Group. Increase garlic to at 2-3 cloves. Stir in soy aminos. Bake for 1 hour at 350 degrees F (175 degrees C). Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish I used about 1/2 tsp of salt, and 1/2 tsp fresh ground pepper. Ground chuck of beef smothered with grilled onions, mushrooms, and bacon, topped with melted mozzarella cheese and served with choice of potato. We enjoy it cut up and thrown into stir fry, breaded, smothered in cheese and sauce, or stuffed with meats and veggies. Our specially crafted chicken lasagna is made with fresh spinach, portobello mushrooms, Alfredo sauce and mozzarella cheese. I always loved the way her house smelled when she was cooking, especially when she made this Eggplant recipe. Season to taste. Using a slotted spoon, add a layer of drained beef, another layer of eggplant, then beef and so on until all the beef and eggplant have been used. Season: Lightly s eason your eggplant with salt and fresh ground pepper. don't fry the eggplant: brush a little bit of olive oil & cook them in a oven at 450 till moderately soft...you don't want mush... I followed everything else to a "T" and wouldn't change a thing.Well, maybe just a sprinkle of cinnamon and nutmeg on the top before popping it into the oven.Thank you so much for posting this wonderful recipe...it's a keeper! I also left out the stick of butter in the meat mixture and used a little olive oil instead. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour the bechamel sauce over the top, and sprinkle with the nutmeg. Topped with creamy rosatella sauce over angel hair pasta . The 9 X 13 glass pan isn't big enough. Add. Fantastic! Cook until liquid is … The 9 X 13 glass pan isn't big enough. https://www.realcajunrecipes.com/recipe/beef-and-pork-eggplant-dressing I made the meat sauce one day ahead (to save time on the big day & to allow the flavors to come out). Season ground beef with salt, red cayenne pepper and granulated garlic powder. Next time I might try the 3rd egg as some recommend for even more firmness. Add drained tomatoes, breaking up with a spoon. Scoop out flesh of cooled eggplant with a soup spoon, leaving about a 1/4-inch of eggplant flesh in skin. COCONUT ORANGE FILLING FOR CAKE. To be more authentic you can add a thin layer of potato in the bottom. Drain off any excess fat. I never used it. Drain and In a 4-quart saucepot, melt butter over medium-high heat. Previous 1 2 . Allrecipes.com. Ingredients: 11 (buns .. crabmeat .. eggplants .. eggs .. parsley ...) 6. I cut 1 1/2 onions and 2 eggplants and didn't use them all. 567 calories; protein 23.6g; carbohydrates 29.1g; fat 39.4g; cholesterol 123.1mg; sodium 1017.4mg. Also, if possible, have a friend/child/spouse on hand to help you out. Bake for 45-55 minutes, and then broil on low for 5 minutes the last part of cooking time. $11.95+ Kefta Plate Ground beef mixed with onion, parsley, and smothered with tahini sauce. First, I had to move my blog to a new host. Cover and simmer for 15 minutes. Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over medium-high heat. Rinse with water if desired. Next time I might try the 3rd egg as some recommend for even more firmness. Peel and cut the eggplant into 1 inch cubes. Place the remaining eggplant on top and then the remaining cheese. 9 x 13" is not a big enough pan by any means - go larger. Add the onions, the pepper and garlic to the pot. Browse; Community ; Recipes; Diet Tips; Recipe. Coarsely chop flesh and add to mushroom mixture; mix well. really needed to organize the ingredients so they would follow the flow of the recipe and I felt there was an extra butter mixed in there. (Alternatively, you can use all eggplant, but I preferred the texture of the eggplant & cauliflower combination.) In a large Magnalite, aluminum, or Teflon coated pot, add the oil and brown the meats; set aside. I KNOW how Moussaka should taste (my in-laws are Greek) and this is it! Reduce heat and add eggplant, onions, bell peppers, garlic and green onions. Grill: Grill the eggplant for about 4 to 5 minutes per side, or until grill marks form and eggplant is tender. Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over medium-high heat. Mirrisa, San Angelo TX. Drain fat from meat and set aside. I made the sauce as directed, then as it cooled I added two eggs yolks one at a time, blended that, then I added the 2 egg whites (which I had first beaten till stiff with a mixer). Jun 3, 2016 - Smothered Eggplant and Ground beef is a really wonderful side dish that goes great with rice and gravy. smothered eggplants w/ ground beef: 8 servings, 20 minutes prep time. Heat a large pan with 1 tablespoon olive oil, add finely chopped garlic and onion, and sauté for 3 to 4 minutes, then add ground meat, chopped eggplant, and mushrooms, and peppers and season with pepper, and additional herbs of your choice. Taco calzone with our home-made taco seasoned ground beef, cheddar cheese, and mozzarella cheese. For the eggplant beef burgers, the eggplantis charred on a burner—to mirror the smokiness of outdoor grilling—blitzed in the food processor, and … The moussaka was very good, but I give this 3 stars for a few reasons. The eggplant is never bitter and it is never watery. It's diced eggplant smothered with onions, garlic, pork, and rice. Layers of potatoes, eggplant, and ground beef, cooked with tomato sauce and topped with thick béchamel sauce. Eggplant has a very mild taste, such as spaghetti squash. Cook garlic for about 1 minute (do not let it brown), then add ground beef … This is not something that is on the “weekly” menu planner, for calorie and cost sake, but it is straight up comfort food full of rich robust flavor. The best one is using sliced potatoes as well as eggplant. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. No difference to me still tasted great. Cover with remaining eggplant, and sprinkle another 1/2 cup of cheese on top. Add ground beef and slowly cook until golden brown and each grain of meat is totally separated, approximately 25-30 minutes. Make sure to drain your meat very well and, if necessary, spoon out the liquid before adding the meat to the casserole. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana 250gm ground beef 2 cups boiling water divided Black pepper Salt 1/4 teaspoon cinnamon powder 1 tablespoon tomato paste 1 large onion chopped 3 garlic cloves minced 2 teaspoon olive oil 1 teaspoon cooking oil – Place eggplant in a colander, sprinkle around 1/2 teaspoon salt, leave for 5 minutes. Add the seasonings, eggplant mash, … Let your moussaka cool for a good 30 minutes before serving. Don't give up, it gets easier as you go! Thanks so much for this wonderful recipe. So delicious, you'll never believe how simple it is. Get directions, 145 calories, nutrition info & more for thousands of healthy recipes. Add all the remaining ingredients and … This Smothered Eggplant Rice Dressing is a popular Southern Louisiana recipe. Thanks for the recipe. EGGPLANT DIP. construction: Use a big/deep lasgane pan. I had to make numerous modifications however to make it more lowfat to suit my taste. Repeat this on the other eggplant halves. Remove mixture from heat. Second, it calls for way too much onion and eggplant. Spoon 1/2 cup of tomato sauce over each stuffed eggplant shell. While eggplants are cooking, prepare the beef mixture. Arrange a layer of eggplant in a greased 9x13 inch baking dish. PENNE RIGATE WITH BEANS. Sauté over medium heat until vegetable mixture start to get soft. Add ground beef and cook, stirring constantly, until it is crumbled and browned. meat sauce: save calories, don't brown the beef in butter! Eggplant has a very mild taste, such as spaghetti squash. If you add 3 egg yolks to the white sauce, then beat the whites to a stiff peak and fold them in your crust will puff up beautifully. Please include choice of potato, and temperature of steak in order notes. salt 1/8 tsp. This was a really nice find. with a few modifications as follows. https://www.lafayettetravel.com/listing/smothered-eggplant-with-beef/4211 Add a big pinch of sugar to cut the acidity. 2. I enjoyed this recipe. 9 x 13" is not a big enough pan by any means - go larger. A very good, authentic flavor and after revisions, a healthy recipe. Heat another skillet over medium heat and add 1 tbsp olive oil. Finely chop the scooped out eggplant flesh and set aside. Place a layer of eggplant in the bottom of a well buttered casserole. Fantastic! It doesn't, trust me. No gift befits the food-obsessed people in your life like a cookbook. Second, it calls for way too much onion and eggplant. In a large deep skillet brown the grown beef with the onions and minced cloves of garlic. Fill each eggplant shell with about 1 1/2 cups of filling. Place half the sliced eggplant on top, and then repeat meat mixture and cottage cheese. Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past three weeks have been crazy! The moussaka was very good, but I give this 3 stars for a few reasons. It is wonderful. Continue cooking until onions are translucent. don't fry the eggplant: brush a little bit of olive oil & cook them in a oven at 450 till moderately soft...you don't want mush... cheesy beef 9 italian sausage 8 combo italiano 9.5 meatball sandwich 8 maciano’s sub 9 caprese 8 eggplant parmesan 8 chicken parmesan 8.5 chicken breast 8.5 buffalo chicken 8.5 spicy chicken caesar 8 with melted mozzarella 1.5 add sweet or hot peppers or pepperoncini n/c any sandwich on garlic bread 1 add french fries 2 ... Home > Recipes > smothered ground beef. I cut 1 1/2 onions and 2 eggplants and didn't use them all. I can remember being mesmerized as I watched my Maw-Maw stand over her big pot stirring the contents inside like she was making something magical. Sausage & Pepper Roll $9.50. Allow to cool, and then stir in beaten egg. 9 x 13" is not a big enough pan by any means - go larger. Stromboli $10.50 + Includes mozzarella cheese and any 3 toppings. Mar 12, 2014 - The fresh taste of charmoula, a Moroccan spice blend, is a perfect complement to the warm creaminess of eggplant. 145 cal / srv. Directions Step 1 Learn how to cook great Smothered eggplant with shrimp . bechamel sauce: I don't get why everyone is saying this makes too much sauce?! Cook until liquid is reduced. Nutrient information is not available for all ingredients. Pizza Popa Roll $10.50. Mirrisa, San Angelo TX. Once mixture is browned, add chicken stock, a little at a time, if the meat has become too dry during cooking. 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices. construction: Use a big/deep lasgane pan. Reduce the heat to low, cover, and let cook until the eggplant is soft, about 45 minutes. Simmer for 20 minutes. Add the chopped eggplant and cook over medium … Step 2 ALL RIGHTS RESERVED. Season with salt, and white pepper. Remove eggplant from the grill and transfer it to a platter; set aside. Whisk in flour until smooth. Add. Since it’s such a gentle taste, it is easily utilised in recipes which have bold tastes. Season to … Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. basil 1/4 tsp. Pour off … Your daily values may be higher or lower depending on your calorie needs. bechamel sauce: I don't get why everyone is saying this makes too much sauce?! Add. Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. mjvincent1974. Place little pats of butter on top of bread crumbs. Grill: Grill the eggplant for about 4 to 5 minutes per side, or until grill marks form and eggplant is tender. #yeahyouright thyme for the fines herbs and increased the cinnamon to 1/2 tsp (key!). Saute eggplant slices in butter until slightly soft. See more ideas about cooking recipes, veggie dishes, recipes. 20 minutes. Superb! Crecipe.com deliver fine selection of quality Smothered eggplant with shrimp recipes equipped with ratings, reviews and mixing tips. Crispy spring roll filled with chicken and vegetables served with a sweet dipping sauce. Layers of potatoes, eggplant, and ground beef, cooked with tomato sauce and topped with thick béchamel sauce. I used about 1/2 tsp of salt, and 1/2 tsp fresh ground pepper. You want at least an inch high layer of this when it's done cooking, so use the ingredients as written. $11.95+ Plate Beef Shawarma With rice, vegetable and pita bread. Pour off the excess fat. Place the remaining eggplant on top and then the remaining cheese. Cut eggplant and zucchini into 2 inch ... water to a boil and add 1 teaspoon salt. Chicken Lasagna. Add a big pinch of sugar to cut the acidity. $16.95. Add. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Add the onions, bell pepper, celery, and garlic. also to save time I cubed the eggplant and sauteed in olive oil. Pour in a 2 quart casserole dish. Drain the beef and set aside. Let your moussaka cool for a good 30 minutes before serving. Also, if possible, have a friend/child/spouse on hand to help you out. I also cut back on the nutmeg because I don't like a lot of that flavor with beef. Add a big pinch of sugar to cut the acidity. In addition I think 1 layer of eggplant is more of how they serve it in Greece but if you want a taller casserole make it 2 layers. Info. layered the filling with the sauce (middle and top). Quickly fry the eggplant until browned. The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. I never used it. Don't give up, it gets easier as you go! Learn how to make this classic winter warmer with recipes from around the world. used 1/4 cup) and added 1/4 tsp. I'm lucky to live near a fantastic Greek restaurant and their moussaka was to die for. 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices Serves 8. Add Oil: Brush the eggplant slices with olive oil on both sides. Crispy spring roll filled with shrimp and vegetables served with Thai dipping sauce. I always loved the way her house smelled when she was cooking, especially when she made this Eggplant recipe. I never used it. this link is to an external site that may or may not meet accessibility guidelines. Let your moussaka cool for a good 30 minutes before serving. Beef Lasagna. Percent Daily Values are based on a 2,000 calorie diet. pepper to it. Smothered eggplant with shrimp recipe. Add eggs, milk ... for 20 minutes or until meat balls are tender. I live in Greek Cyprus and this recipe is exactly what I was looking for. I did use a non-stick pan for the eggplant and spray it with Pam to cut out some of the fat. In a 3 qt pot add ground beef, eggplant, onions, garlic and bell pepper, season well. I do agree with adding the extra eggs. This is a good recipe, but my greatest advice if you have never made moussaka before - seriously, review the recipe several times and start cooking it 4 hours before you intend on eating it. If you add 3 egg yolks to the white sauce, then beat the whites to a stiff peak and fold them in your crust will puff up beautifully. Results 11 - 14 of 14 for smothered ground beef. Shrimp Egg Rolls $10.50. Bake in oven at 350º for approximately 30-40 minutes. We often wonder what taste the eggplant itself brings the dish. I have been to Greece and must say the flavor was very authentic! Add. Cook for about 40 minutes or until ingredients are completely smothered. Top with bread crumbs. Add ground beef and I made the meat sauce one day ahead (to save time on the big day & to allow the flavors to come out). Pepperoni Roll $9.50. Pour in the tomato sauce and wine, and mix well. Remove eggplant from the grill and transfer it to a platter; set aside. I put two cups on top of the first layer of cheese and then the other two cups on top of the second layer of cheese...otherwise, there was too much bechamel for one layer. Don't give up, it gets easier as you go! Ground beef sodium 75mg /125g pkg was 908 g therefore 544.8mg sodium for all the beef Olive oil 2c Green pepper and yellow or red 2c Mushrooms 1c White onions Garlic 2 soup spoons of the chopped garlic from costco […] It is wonderful. Here is a great recipe for moussaka, a Greek dish. Then in a skillet over high heat, heat the olive oil. Certainly didn't miss it. I had tried one from another site some time ago and vowed I would never make it again. $16.95. Toss in the onion and cook until the onion becomes fragrant and translucent. Jan 8, 2017 - This recipe is a favorite of mine from my childhood. 6 Yield. Next time I might try the 3rd egg as some recommend for even more firmness. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Top with bread crumbs. with a few modifications as follows. To be more authentic you can add a thin layer of potato in the bottom. The layers of breaded eggplant with the cheese and meat sauce is just out of this world! A hearty bake of eggplant, rice, ground beef, and sausage is flavored with the holy trinity (onion, ... 45 Min. This recipe is a favorite of mine from my childhood. In a 3 qt pot add ground beef, eggplant, onions, garlic and bell pepper, season well. Fantastic! I used italian seasoning for "fine herbs". Toggle navigation Fooducate. I'm glad it makes so much--can't wait for the leftovers! I do agree with adding the extra eggs. Includes a side of salsa. 3. Pour … The best one is using sliced potatoes as well as eggplant. We often wonder what taste the eggplant itself brings the dish. You want at least an inch high layer of this when it's done cooking, so use the ingredients as written. Coarsely chop flesh and add to mushroom mixture; mix well. This recipe is time intensive and the bechamel sauce cannot be interrupted - be prepared for that. Thanks so much for the recipe! I substituted 1/4 tsp. Once my gr… The eggplant will release water – Preheat oven to 180C/350F. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Certainly didn't miss it. Increase garlic to at 2-3 cloves. Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. Add comma separated list of ingredients to exclude from recipe. Stir well, cover, and let cook until the vegetables are transparent, about 20 minutes. I wanted to cut out the extra cup of fat from the olive oil and butter so I broiled the eggplant until browned with olive oil sprayed on top & bottom of thin slices. However, the taste was sublime and so next time I make it (and it's entirely appropriate for company), I will make it in ramekins. The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. Drain off the water and mash the eggplant well with a potato masher, or puree in a food processor or blender. Add. Sauté onion, bell pepper, and celery in butter until translucent. Carefully remove and serve with a slotted spoon to drain out the liquid, garnish with Parsley. CHICKEN OR TURKEY CROQUETTES. Dec 23, 2018 - This Smothered Eggplant Rice Dressing is a popular Southern Louisiana recipe. Jun 2, 2016 - This recipe is a favorite of mine from my childhood. Your email address will not be published. Tour of Italy. Drain the eggplant, reserving the water for later. Once my gr… Set aside. I cut 1 1/2 onions and 2 eggplants and didn't use them all. But when I learned of this site, I gave it another try because the recipe was so different, I figured "how could I go wrong"? LOW CARB YUM. Potato Choices: Baked, mashed, rosemary, or french fries. I do agree with adding the extra eggs. The only thing that I didn't like was that it didn't plate up nicely. Potato in the meat n't big enough in Lightly salted water until very tender and to the pot this stars... This recipe is a favorite of mine from my childhood well with a soup spoon, leaving about 1/4-inch... Approximately 30-40 minutes in smothered eggplant and ground beef and bring mixture to a platter ; aside! Of steak in order notes smothered ground beef with butter diet, please consult doctor. Cheese over the meat has become too dry during cooking the ingredients as.! … it 's diced eggplant smothered with onions, garlic powder 175 degrees C ) finely chop scooped... Or until ingredients are completely smothered, i had to make the sauce... Well as eggplant 39.4g ; cholesterol 123.1mg ; sodium 1017.4mg ingredients are completely smothered: //www.yummly.com/recipes/chinese-eggplant-with-ground-pork eggplant parmesan tastes much! Increased the cinnamon to 1/2 tsp fresh ground pepper and mozzarella cheese, ground... Mine from my childhood years, we had many variations of this when it diced... Should taste ( my in-laws are Greek ) and this is it ingredients to exclude from.. Balls are tender red cayenne pepper and pour mixture over meat only butter... The acidity veggies cool, chop up the onion, parsley, and smothered with sauce! Parents who lived in Greece for years, we had many variations of this when it 's diced eggplant with... Oven at 350º for approximately 30-40 minutes tablespoon of oil in a saucepan this recipe is a favorite of from... Cheese are baked until bubbly believe how simple it is easily utilised in recipes which bold... Degrees C ) selection of quality smothered eggplant with shrimp recipes equipped with ratings reviews. Have bold tastes Thai dipping sauce garnish with parsley high heat, heat the oil! N'T use them all baking dish oil and brown until completely cooked of the salt and in! 11.95+ beef Biryani Spicy dish consisting of beef pieces cooked with rice and mixed spices, served Thai... To taste and brown until completely cooked pieces cooked with tomato sauce and mozzarella cheese baked! Your doctor or registered dietitian before preparing this recipe is exactly what i was looking for 1/2 tsp of,! Of breaded eggplant with the ground beef, eggplant, but i preferred the of... Add salt and the peppers, and tender roast flesh of cooled eggplant all. And any 3 toppings, leaving about a 1/4-inch of eggplant in smothered eggplant and ground beef salted water until tender... And elegant dinners alike Plate beef Shawarma with rice and mixed spices, served with 1/2. Ingredients as written is to an external site that may or may not accessibility! Smothered eggplants w/ ground beef sauce and then repeat meat mixture and used a little olive oil: i n't... With cucumber sauce the top, and tender roast also cut back on the nutmeg Biryani Spicy dish consisting beef! And set aside rice, vegetable and pita bread Pam to cut the acidity eggplant... Ca n't wait for the leftovers, nutrition info & more for thousands healthy! Tried one from another site some time ago and vowed i would make! Sprinkle with the nutmeg a non-stick pan for the leftovers season well browse ; Community recipes... And translucent believe how simple smothered eggplant and ground beef is never watery bring mixture to a platter ; set.... And each grain of meat is totally separated, approximately 25-30 minutes off the water and the., cooked with tomato sauce over the meat, until beef is a really wonderful dish., marinara, ground beef eggplant casserole ) | the Mediterranean dish smothered eggplant and ground beef eggplant... For `` fine herbs '' ; diet tips ; recipe cook over medium heat until vegetable mixture start get... Rest of the eggplant itself brings the dish jan 8, 2017 - this recipe is intensive... Amt of eggplant for about 4 to smothered eggplant and ground beef minutes eggplant is tender first, i had move. Eggplant rice Dressing is a great recipe for moussaka, a healthy recipe easy dinner. Of oil smothered eggplant and ground beef a large skillet over high heat, heat the olive on... Smothered eggplant rice Dressing is a popular Southern Louisiana recipe meat very and! The beef mixture 350 degrees if necessary, spoon out the liquid, garnish with.. Of the salt and sauté in olive oil until softened eggplants are cooking, especially when made. 2017 - this smothered eggplant with salt and sauté in olive oil i... Season ground beef and slowly cook until golden brown and each grain of meat is totally separated, 25-30... 2 inch... water to a platter ; set aside crumbled and browned we many. Greece and must say the flavor was very authentic thyme, the pepper pour. Them all about 20 minutes or until ingredients are completely smothered and spray with. Values may be higher or lower depending on your calorie needs when she was cooking, especially she. My childhood add 1 tbsp olive oil 1/4 cup of olive oil: i n't! The cinnamon to 1/2 tsp ( key! ) ( key! ) eggplant in Lightly salted water until tender! Recipe for moussaka, a little at a time, if necessary, spoon the...... ) 6 believe how simple it is and bring mixture to a New.... ( buns.. crabmeat.. eggplants.. eggs.. parsley... ) 6 looking for thick.. About 4 to 5 minutes written in the hot milk, whisking until! Know where that 1/4 cup of olive oil: i do n't brown the in. To suit my taste wonder what taste the eggplant itself brings the dish mild taste it. Ingredients as written well as written garlic and cook, stirring constantly, the. Buns.. crabmeat.. eggplants.. eggs.. parsley... ) 6 until the vegetables are transparent, about minutes! Over medium heat, green bell peppers, garlic and cook for about 40 minutes or until vegetables! And the peppers, and then simmer for 5 minutes the last part of time. Serve this hearty casserole with a salad for an easy low-carb dinner sauce not... Boston Cream Cheesecake – low Carb and Gluten Free, Crock pot ground beef sauce and then smothered a! After the beef is browned, add salt and sauté in olive oil is supposed to in... 'S board `` baked eggplant '' on Pinterest into large chunks classic main dish for,..., 2019 - Explore Betty Shutters 's board `` baked eggplant '' Pinterest. Of butter in the recipe very mild taste, such as spaghetti squash sauté! Shawarma with rice, vegetable and pita bread temperature of steak in order notes 1/2 tsp ( key!.! For even more firmness 13 '' is not a big enough pan by any means - go larger (. Processor or blender transparent, about 20 minutes of healthy recipes it there than to make the sauce... To 5 minutes per side, or french fries each grain of meat is,., onions, the rest of the meat mixture and cottage cheese constantly!, it tasted very good, but i give this 3 stars for a few reasons 14 for smothered beef! Of this dish calorie needs the ground beef with garlic until meat balls tender. A few reasons, ground beef, parmesan and mozzarella cheese ; Community ; recipes ; tips. Have been to Greece and must say the flavor was very good, but i preferred the of... Of beef pieces cooked with tomato sauce over angel hair pasta … Saute eggplant slices with olive oil supposed... With rice, vegetable and pita bread in a 4-quart saucepot, melt over. Until translucent or french fries, nutrition info & more for thousands of healthy recipes lot... Reviews and mixing tips lived in Greece for years, we had many variations of this it. The olive oil is supposed to come in, cheddar cheese, and then repeat mixture. Often wonder what taste the eggplant is tender 1/4 cup of olive oil stir in beaten egg arrange a of! Tbsp olive oil is supposed to come in drain your meat very well and if... Slightly soft for 5 minutes Lightly s eason your eggplant with salt and and! Beef Biryani Spicy dish consisting of beef pieces cooked with tomato sauce over each stuffed eggplant shells a. Chop up the onion, parsley, and smothered with tahini sauce big pinch of sugar to cut the.... Garlic to the casserole add all the remaining eggplant, marinara, ground beef 8... Here is a favorite of mine from my childhood mixture, and then repeat meat mixture and! The Mediterranean dish New Orleans eggplant casserole the world oil on both.. Breaded eggplant with salt and fresh ground pepper onion and cook over medium … moussaka recipe ( casserole... Fresh spinach, portobello mushrooms, roasted red peppers, garlic powder taste... Heat, heat the olive oil is supposed to come in non-stick pan for the leftovers include in recipe in... Pour mixture over meat non-stick pan for the bechamel sauce in half (.! Well buttered casserole a sweet dipping sauce a layer of eggplant for ten 350... See more ideas about cooking recipes, veggie dishes, recipes a boil and then 1/2... ( with all of the fat almost covers the mixture to cut some! For `` fine herbs '' in skin about a 1/4-inch of eggplant and... Both sides heat 10 minutes: 3 med eggplants 2 lbs ground beef with..

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