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Sprinkle the eggplant slices with garlic powder, red pepper, sweet paprika and Italian seasoning. I was also baking prepared tofu cubes and your recipe fit right in with the time and oven temperature of that recipe…400 degrees for 30 minutes. (You'll also get free recipes via email.). Get RECIPE TIPS in the post above, nutrition info + recipe notes below! Next time I’m adding them as lasagna layers in eggplant lasagna – I love your idea to try that! If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. https://www.theedgyveg.com/2020/06/14/oven-roasted-eggplant-recipe Toss to make … You also have the option to opt-out of these cookies. Roasted eggplant is my favorite way of eating eggplant! I’m cubing the eggplant as I have done before – is that ok? Amount per serving. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. I made my slices a little thicker so I could top it with chilled diced tomatoes with basil. Your recipe sounds so much better & easier. Roast until browned and tender, about 25 minutes. Do You Have To Peel Eggplant Before You Cook It? I love making eggplant as a side to so many of my favorite meals! I actually have a portabello steak recipe in my cookbook! Eggplant Healthy Recipes Baked Video Eggplant Healthy Recipes Baked. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. carb recipes, with 10 ingredients or less! Please DO NOT COPY/PASTE recipe instructions to social media or websites. Eggplant. Yummy!!!!! Easy instructions and great results. I need something saucy and seasoned. Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! Just hoping cubing it works as well. By using this form you agree with the storage and handling of your data by this website. Today I’m sharing an easy roasted eggplant recipe with you. Bake in preheated oven for 45 minutes, or until eggplant is tender, stirring occasionally. The full ingredients and instructions are on the recipe card at the end of this post. I hope you enjoy this tasty vegan recipe! Roast at 425 degrees: Roast for about 30 to 35 minutes until the eggplant is browned and tender. Home / Recipe Index / Keto Low Carb Side Dishes & Veggies / How To Roast Eggplant: Oven Roasted Eggplant Slices Recipe. Your roasted eggplant slices are ready to eat plain or use in a recipe. Sprinkle with sea salt, garlic powder, and black pepper. This recipe uses simple ingredients that turn a tough vegetable into a creamy, flavourful, roasted side dish. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. The cooking time for roasted eggplant slices is about 30 minutes at 400 degrees F. You want them golden and soft. Add a few strips of diced cooked bacon to the eggplant and tomatoes. Arguably the worst time in our lives but I’d like to say a few things about my personal experience this year. Toss with red-wine vinegar and basil leaves. You are going to want to press firmly to ensure you get all the moisture. https://www.inspiredtaste.net/24825/baba-ganoush-recipe-roasted-eggplant-dip Never again suffer through a tray of mushy mess! This oven roasted eggplant recipe makes the perfect healthy addition to just about any meal. Put eggplant in the oven and bake for 25 minutes. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! We'll assume you're ok with this, but you can opt-out if you wish. I suspect it would work, but cook through much faster. We also use third-party cookies that help us analyze and understand how you use this website. Act quickly because eggplants act like a sponge and you want to get them into the oven AS SOON as they're oiled and seasoned. This simple recipe uses only 5 ingredients to make a simple side dish that is full of flavour. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Arrange the eggplant slices on an extra large baking sheet in a single layer. What kind of sauce you used for the dip, what ingredients I need to make this sauce? I do have one specific tip for how to cut eggplant: Cut off the leafy end only after you are done slicing, so that you’ll have more to grab onto as you slice. It is mandatory to procure user consent prior to running these cookies on your website. Click on the times in the instructions below to start a kitchen timer while you cook. NOTE: don't worry about over-salting as this isn't for seasoning, just to help release that bitter liquid.
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