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Servings: 8. Then I cubed the eggplant & mixed in with meat, and cooked rice. Eggplant with Shrimp Casserole 2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) 2 med. This Seafood Stuffed Eggplant Casserole is totally reminiscent of the Stuffed Eggplant dishes I've enjoyed at various New Orleans restaurants. Stir cayenne pepper and hot sauce into the mixture, combining the eggplant and meat thoroughly; gently stir in the cooked rice. So this is really good and really filling. Add tomato sauce, basil and thyme. Lots of steps if you follow the recipe sequentially... next time I will multi-task. pepper 1/8 tsp. I love eggplant casserole! My grandmother has made this for years; however I do not think she ever added the fennel bulb. Aug 29, 2014 - Spicy shrimp eggplant casserole is a traditional dish in any Cajun kitchen. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can make it as mild or spicy as you like it. This dish may be served as a main course or as a side dish. 1 pound ground meat. Add some eggplant and you've got an insanely good combo. Preheat your oven to 350°F or 180°C and grease a large casserole dish with a little olive oil. Drain well. For best growth, eggplants require more warmth than many other vegetables commonly grown in Louisiana. salt 1/4 tsp. Place chicken breasts in a 2-quart casserole dish. Sprinkle evenly over tomatoes. Pour in the eggplant mixture and bake in the oven until bubbling and just beginning to brown, about 20 minutes. Here is a nice Eggplant Casserole. For best growth, eggplants require more warmth than many other vegetables commonly grown in Louisiana. Add meat to eggplant mixture. Bake in the preheated oven until hot, about 40 minutes. Lay the slices into a large skillet with about 2 or 3 tablespoons of water. It’s common to see eggplant on roadside vegetable stands or grown in backyard vegetable gardens throughout South Louisiana. https://louisiana.kitchenandculture.com/recipes/seafood-and-eggplant-casserole Drain and set aside. this link is to an external site that may or may not meet accessibility guidelines. 1/2 cup Romano cheese,, grated. Cover, and steam over medium heat until tender, about 15 minutes. sprinkle with remaining bread crumbs and dot with butter. Salt and pepper to taste. But like all Prudhomme recipes, it requires lots of oil, shellfish, butter, spices, and the eggplant, of course, gets deep fried. It was awesome!! Drain eggplant. Congrats! Cook the eggplant until it is softened as well. A family favorite. onions, chopped. Besides that, why not cook up something that will be […] I absolutely love it...just as my mom made it. eggplant 4 med. Fold vegetable mixture into eggplant. 3 large onions, finely chopped. Sprinkle … can petite diced tomatoes, drained 1 pound crabmeat, picked Like most things I cook, the recipe is more a guide than a rule. Eggplant Casserole with Shrimp and Crabmeat. Pour in casserole dish, dot with butter and sprinkle with more bread crumbs. If you do not like spicy food, use mild sausage or all ground beef and no cayenne pepper or hot sauce. Sauté for a few more minutes, then cover and cook on medium-low heat for 10 minutes. Amount is based on available nutrient data. I wanted to find you a good Cajun recipe because I figured if you cook up something that tastes good you might come back for more. Share: Difficulty: Medium . A true taste of the Big Easy. Eggplant Casserole with Shrimp and Crabmeat. Introduced by the Spanish in the early days of Louisiana, our climate and soil conditions proved to be ideal for the eggplant to thrive. Add comma separated list of ingredients to include in recipe. Sauté onion until golden. Added rice and drained eggplant to cooked meat/veg mix. In the same skillet, brown the pork sausage and ground beef, breaking the meat up into crumbles as it cooks, about 10 minutes. As soon as she mentioned it, I was flooded with memories of a creamy filling covered with cracker crumbs, but I pushed it to the back of my mind because I wasn’t sure what went into it, but whatever it was, it certainly wasn’t vegan. Drain the eggplant in a colander and add it to the bacon pan. Ingredients: 6 ounces butter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. By combining meats, seafoods and vegetables, the 1 med. Add eggplant and seasonings and mix well. Sauté onions and celery in butter until onions are transparent; add eggplant and simmer 15 minutes. LOUISIANA STYLE EGGPLANT : 1 sm. Good appetite! Next time I will probably just dice it and use it in the casserole. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. Bake at 400 degrees for 30 minutes or until top of casserole is browned and eggs are cooked. There are several recipes for stuffed eggplant in Louisiana Cooking. Its lofty position in South Louisiana cuisine is a tribute to the creativity of Cajun and Creole cooks as you’ll find it used in appetizers, side dishes and entrees. Peel and dice eggplant into 1-inch cubes. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 … Remove to a colander and drain well pressing out the excess water. Made this with all lean ground beef town rice and fennel powder instead of bulb -- was very good and different. Cover with the eggplant mixture, olives and 1/2 of the shredded cheese. tomatoes, sliced 2 med. Learn how to cook great Louisiana style eggplant . Pre-heat oven to 375 degrees F. Boil eggplant in lightly salted water until very tender and to the point of being mushy. Your daily values may be higher or lower depending on your calorie needs. 1 qt. https://www.tasteofhome.com/recipes/ragin-cajun-eggplant-and-shrimp-skillet Percent Daily Values are based on a 2,000 calorie diet. 1 qt. https://www.tasteofhome.com/recipes/ragin-cajun-eggplant-and-shrimp-skillet Add tomato puree and heat thoroughly. Cook about 7 – 10 min. It is highly modifiable depending on your taste. https://www.realcajunrecipes.com/recipe/new-orleans-eggplant-dressing Saute onion in same fat, add tomato paste and water and seasonings to taste, and heat until blended. I use different cheeses in this that pairs well with the eggplant. Add breadcrumbs and seafood, mix well and remove from heat. I cheated & cooked the onion, garlic, meat, celery, peppers, and eggplant together. Par boil eggplants in half-pot of water until tender, drain and set aside. 1/2 pound butter. Yes someone finally mentioned THE TRINITY! This takes about 10 minutes but you can put a lid on the pan to speed it up a little. Add drained eggplant and remaining ingredients and transfer to buttered casserole dish. Boil eggplant in lightly-salted water until tender and almost mushy. Italian (9) Holidays & Events. sprinkle with remaining bread crumbs and dot with butter. I felt like it was very overcooked based on all of the different steps. Eggplant is a warm-season vegetable that tolerates hot weather. 1/2 cup celery, chopped. Stir in garlic, and cook until fragrant, about 2 more minutes. 2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) 2 med. We added cheddar cheese and it was very good. Use white wine, cream or chicken stock to thin if necessary. I seasoned with Tony's creole seasoning. Allow slices to drain in colander set in the sink for 2 to 3 hours. Mix thouroughly and pour into buttered casserole dish. https://www.realcajunrecipes.com/recipe/eggplant-and-beef-casserole Add beaten eggs. https://louisiana.kitchenandculture.com/recipes/creole-eggplant-shrimp Place eggplant in a lightly greased 13- x 9- x 2-inch baking dish. You saved New Orleans Eggplant Casserole to your. Mix in the pureed eggplant, cook 2 minutes more, and remove from heat. Some Cajun purists may complain, but as a bonafide Coon A**, I can assure you that some of us cannot always eat with such gusto. Stir in mashed eggplant and simmer 10-15 minutes longer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. shrimp (cleaned and deveined) 2 strips bacon, fried and crumbled. http://www.realcajuncooking.com Jacques Gaspard demonstrates how to make a Shrimp and Eggplant Casserole I did slice it, cover with salt, pepper, & garlic, and let sit while cooking the rice and meat mixture. Bring a large pot of water to boil and blanch eggplant for ten minutes in lightly salted water. INGREDIENTS 2 medium eggplant (about 3-4 pounds) 4 ounces (1/2 stick) butter 1 and 1/2 cups red onion, diced 5 toes garlic, chopped 14 oz. Bring the rice and water to a boil in a saucepan over high heat. 1/4 cup bread, soaked in milk, then squeezed. shrimp (cleaned and deveined) 2 strips bacon, fried and crumbled. Eggplants are commonly stuffed, fried or cooked as a casserole. Well, lots of folks at the farmers’ market on Saturday morning have been asking me how to cook Eggplant. 1 teaspoon minced garlic. Layer tomatoes, bell pepper and onion. And cook eggplant in microwave much easier! Cover with the eggplant mixture, olives and 1/2 of the shredded cheese. lemon juice Salt and pepper to taste 1/2 cup Romano cheese,, grated 2 lbs. Makes 12 or more side-dish servings. Butter a casserole dish and sprinkle with the remaining bread crumbs. Other than that...it is delicious! Get full Louisiana Eggplant Casserole Recipe ingredients, how-to directions, calories and nutrition review. Soak toast in 1 cup water (using casserole dish) and break into bite size pieces. Place tomato slices on top of eggplant. Blend well and season to taste using salt substitute and pepper. Allow slices to drain in colander … sharp cheddar cheese, cut in 1/8" slices. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. Prep Time: 1½ Hours Yields: 6 Servings Comment: Typical of most vegetables served in South Louisiana, the eggplant is often prepared casserole-style. Drain and set aside. Crawfish and Gulf coast seafood delivery to your door. Place the cubes in a large saucepan and sprinkle them with 1 teaspoon of the salt. Place tomato slices on top of eggplant… It is a staple for any true cajun family. Grease a 2-quart casserole dish. Thanks Casseopeia! https://www.allrecipes.com/recipe/235794/eggplant-parmesan-casserole The real difference here is that I didn't actually "stuff" the eggplant. Add shrimp and cook approximately 5 minutes. Crecipe.com deliver fine selection of quality Louisiana style eggplant recipes equipped with ratings, reviews and mixing tips. water (for par boiling eggplant) bread crumbs; salt and pepper to taste; Sauté onions, bell pepper and celery in 1/2 cup butter. Learn how to cook great Louisiana style eggplant . Casseroles (12) Vegetable Casseroles (12) BBQ (1) Quiches (1) Cooking Style . Remove from fire, add mashed eggplant, 1/2 cup of the bread crumbs, and hot sauce. bell pepper, chopped 1/4 cup bread, soaked in milk, then squeezed 2 eggs 1 tsp. I’d completely forgotten about eggplant casserole until a neighbor remarked that it was her favorite eggplant dish. Transfer vegetables to bowl with eggplant and meat. Good appetite! Personally, I cannot eat onions and green peppers, so I skip those. Add comma separated list of ingredients to exclude from recipe. Great recipe... thanks for sharing. Eggplant is rich in nutrients and antioxidants and provides many potential health benefits but, b… 486 calories; protein 18g; carbohydrates 49.5g; fat 25.3g; cholesterol 57.9mg; sodium 439.6mg. Remove from fire, add mashed eggplant, 1/2 cup of the bread crumbs, and hot sauce. Ms. Lucy Zaunbrecher is back with 13 episodes of her popular cooking series Ms. Lucy’s Classic Cajun Culture & Cooking.In the series, the Gueydan, Louisiana native prepares authentic Cajun recipes handed down to her from her mother and grandmother and shares some entertaining stories about growing up … Jul 11, 2020 - Explore Helen Chin's board "Eggplant casserole recipe" on Pinterest. Place in a casserole dish, top with additional bread crumbs, and bake at 400ºF for 30 minutes or until browned. very lean grd. Bake at 400 degrees for 30 minutes or until top of casserole is browned and eggs are cooked. Learn how to make this classic winter warmer with recipes from around the world. Get one of our Louisiana style eggplant recipe and prepare delicious and healthy treat for your family or friends. Cook vegetables until very soft, stirring occasionally, 30 to 45 minutes. 2 lbs. Check out the best in eggplant casserole. Crecipe.com deliver fine selection of quality Louisiana style eggplant recipes equipped with ratings, reviews and mixing tips. Cut eggplant into 1/4 inch slices; cook in small amount of water for 5-10 minutes, until tender. garlic powder 1 (12 oz.) Drain well. Add 2 cups water and bring to a simmer over medium-high … They are very sensitive to low temperatures and frost. Description: Fresh Gulf shrimp, delicious local crabs, and delectable eggplant can be the stars of your next meal. They are very sensitive to low temperatures and frost. Melt shortening and saute eggplant slowly, browning all sides drain. https://www.theblackpeppercorn.com/baked-eggplant-casserole Then baked at 350°for 30 min. Cook the fennel in skillet until tender, 5 to 8 minutes; transfer into bowl with eggplant. https://www.foodnetwork.com/topics/eggplant-casserole-recipes Heat 2 tablespoons olive oil in a large skillet over medium-high heat until oil is very hot. Cover and bake at 350 degrees for 1/2 hour and increase to 400 degrees for 15 minutes to get golden brown on top. Place eggplant in a lightly greased 13- x 9- x 2-inch baking dish. Stir in 1 3/4 cups of the bread crumbs. office 504.208.9959, New Orleans, LouisianaContact Us | Subscribe Newsletter | Privacy Policy | Advertise With Us, 2 eggplants, peeled, diced or sliced, boiled, and drained, 1 pound of boiled shrimp, peeled and chopped, salt, black pepper, and cayenne pepper, to taste, Click here for crawfish and seafood distributors, office 504.208.9959, New Orleans, Louisiana, Tables of Weights Measures and Equivalents, A Healthy, Wealthy, Happy, and Lucky New Years Day Menu, About Using Corn Starch and Flour as Thickening Agents, New Orleans Style Bread Pudding with Hard Sauce, Creole String Beans with Ham and Potatoes. Excerpted from Cajun Cuisine. I cut recipe in half and used 1/2 lb. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cut eggplant into 1/4 inch slices; cook in small amount of water for 5-10 minutes, until tender. Eggplants are commonly stuffed, fried or cooked as a casserole. Nutrient information is not available for all ingredients. It seemed dry so I added an 8oz can of tomato sauce before baking for 30 min. Using a fork, blend the ingredients well over the chicken. Mama’s Eggplant Rice Dressing. Pare eggplant and cut into 1/4 in. I am not a big fan of eggplant but I grew up eating this dish. Transfer the eggplant to a large bowl. PS If you do not care for eggplant put it in a food processor so there will not be any large chunks to bite into. 2 cups diced onion. meat and cooked it with the onion grn pepper celery & garlic powder. Cut eggplant into 1/4-inch slices; cook in a small amount of boiling water for 5 to 10 minutes or until eggplant is tender. Jul 28, 2020 - Seafood and Eggplant Dressing from Deep South Dish, a breaded seafood dressing, sometimes referred to as a casserole, made with fresh shrimp, crabmeat and eggplant. Thanks. Cook, stirring often until the eggplant are … Add eggplant, pepper, garlic, salt and black pepper. 2 pounds eggplant, cooked, peeled and diced 1 small onion, diced 1 small bell pepper, diced 1/2 pound ground beef, cooked 1/2 pound ground pork, cooked 1 small tomato, diced 1 cup sour cream Garlic to taste Salt and black pepper to taste 1 cup Cheddar cheese, shredded 1 cup jalapeno cheese shredded . Get one of our Louisiana style eggplant recipe and prepare delicious and healthy treat for your family or friends. In a 4-quart saucepot, melt butter over medium-high heat. I grew up in Lafayette. onions, chopped 1/2 cup celery, chopped 1 med. Louisiana style eggplant recipe. Cut eggplant into 1/4-inch slices; cook in a small amount of boiling water for 5 to 10 minutes or until eggplant is tender. water (for par boiling eggplant) bread crumbs; salt and pepper to taste; Sauté onions, bell pepper and celery in 1/2 cup butter. Place chicken breasts in a 2-quart casserole dish. Drain well and set aside. Blend well and season to taste using salt substitute and pepper. I must really be craving a trip back home to New Orleans. Information is not currently available for this nutrient. onions, chopped 3/4 tsp. bell pepper, chopped. Casserole is an easy-to-prep, crowd-pleasing comfort food. While using her regular rice dressing recipe, Mama would add cooked eggplant to simmer along with the roux, vegetables, and ground meat mixture just before mixing in the cooked rice. Louisiana style eggplant recipe. That being said, this was an amazing dish!! See more ideas about cooking recipes, eggplant recipes, eggplant casserole recipe. Place eggplant in a lightly greased 13 x 9 x 2 inch baking dish. In a 4-quart saucepot, melt butter over medium-high heat. I totally skipped the extra steps with the eggplant. It was and still is a smart way to stretch the meat we had in the freezer and enjoy the plentiful eggplant harvest. Soak toast in 1 cup water (using casserole … Drain excess fat from skillet; cook celery, onion, and green pepper until the celery has started to become tender and onion is translucent, 5 to 8 minutes. Sprinkle the casserole with crumbs, and drizzle with melted butter. 2 pounds eggplant, diced1 pound (70–90 count) peeled Mix thouroughly and pour into buttered casserole dish. Heat olive oil in a large skillet over medium heat, and cook the eggplant cubes for about 10 minutes to slightly dry them, stirring occasionally. Bring the wonderful flavors of Louisiana into your kitchen with this mouthwatering Seafood Stuffed Eggplant Casserole - thick pieces of shrimp, crabmeat, salty diced ham, and a mix of flavorful vegetables underneath a cheesy crusted topping. You can use less or more rice depending on whether you wish to serve as a main or a side. Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Find the best eggplant casserole recipes right here, plus tips and how to videos. Remove and cut the slices into 3/4 inch cubes. Melt butter and saute eggplant until tender. salt and let soak for 20 minutes. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Try our $10 Trial Subscription (3 issues). See archive. 1 cup diced bell pepper. bell peppers, chopped 2 med. Select Filters. Preheat oven to 375°F. Eggplant is a warm-season vegetable that tolerates hot weather. https://louisiana.kitchenandculture.com/recipes/creole-eggplant-shrimp Serves 6. Sauté onion, bell pepper, celery, and garlic in olive oil until very tender. 2 medium bell peppers, finely chopped Click here for crawfish and seafood distributors. I thought this recipe was great but I followed all of the directions to a T on the eggplant and it ended up mushy! Subscribe Today - receive the November/December issue next week. This one with crab and shrimp, called Eggplant Bayou Teche, I don’t think is the same as that one I made before. I did not use oil butter bread crumbs or fennel bulb(didn't have). Par boil eggplants in half-pot of water until tender, drain and set aside. I steamed cut up eggplant with a little water in micro for 5 min. Add tomato sauce, basil and thyme. Drain well. Every Thursday you'll receive new recipes, events & festivals and more. Combine salt, pepper and garlic powder. Stir in mashed eggplant and simmer 10-15 minutes longer. Get full Louisiana Eggplant Casserole Recipe ingredients, how-to directions, calories and nutrition review. Sauté onions, celery, bell pepper and garlic approximately 3-5 minutes or until vegetables are wilted. No gift befits the food-obsessed people in your life like a cookbook. Drain well. Dishes & Beverages. I didn't bake it with bread-crumbs and butter but the flavor was great will definitely make it again! Allrecipes is part of the Meredith Food Group. Wipe off excess salt, but do not rinse slices. May 17, 2013 - Cajun Recipe for Eggplant Casserole is a typical Cajun recipe as prepared by Cajun descendants on the Cajun Coast of Louisiana. Melt butter over medium-high heat in a large Dutch oven or other heavy pot and add onions, peppers and celery. Add bread crumbs, shrimp, and crab meat and gently mix; add eggs, green onion tops, parsley, salt, black pepper, and cayenne pepper and mix. Add shrimp and cook approximately 5 minutes. slices sprinkle with salt and pepper, and roll in flour. Winning Recipes (3) Easy (2) Cooking for Two (1) Cuisines. Put the eggplant into a large bowl, cover with warm water, add 1 tsp. Place the mixture into the prepared casserole dish. ½ pound bulk hot pork sausage (such as Jimmy Dean®), 1 dash hot pepper sauce (such as Tabasco®), or to taste. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Add beaten eggs. Not sure? Peel the eggplants and cut them into large cubes. Preheat oven to 350 degrees F (175 degrees C). Info. This was always a dish we brought to potluck dinners. pkg. Southern, Italian, vegan—they're all here. Check for seasoning, and add salt if necessary. Add in the cubed eggplant and water. Looking over my recent recipes for a Muffuletta, Fried Bowtie Pasta, the King Cake and Praline posts, I'd say it must be true. Top with additional bread crumbs and dot with butter and sprinkle with the eggplant and seasonings mix... A guide than a rule water until tender, 5 to 10 minutes or until vegetables are.! ( cleaned and deveined ) 2 strips bacon, fried and crumbled 3/4 cups of bread... Half-Pot of water for 5-10 minutes, until tender, drain and set aside water 30 minutes or eggplant. And used 1/2 lb you follow the recipe is more a guide than rule! Cooked it with the onion grn pepper celery & garlic, meat,,... To potluck dinners garlic, salt and pepper you are following a medically diet! Shrimp, delicious local crabs, and tender roast several recipes for stuffed eggplant dishes 've... Higher or lower depending on whether you wish to serve as a casserole November/December! Overcooked based on a 2,000 calorie diet seemed dry so i skip those eggplant: 1 sm casserole! 5-10 minutes, then squeezed have ) a 4-quart saucepot, melt butter over medium-high heat medium-high … eggplant. Add 2 cups water and seasonings and mix well then i cubed the &... Eggplant & mixed in with meat, celery, peppers, so i skip those large cubes,! The real difference here is that i did slice it, cover with the eggplant & mixed with... How to cook eggplant salt if necessary for best growth, eggplants require more warmth many... Cheese and it ended up mushy, Creole seasoning, and drizzle with melted butter 2 pounds eggplant 1/2... Today - receive the November/December issue next week a classic main dish holidays. Probably just dice it and use it in the casserole Two ( ). Wish to serve as a side how to make this classic winter warmer recipes! Gardens throughout South Louisiana to exclude from recipe … melt butter over medium-high heat a! Deveined ) 2 strips bacon, fried or cooked as a casserole dish ) and break into size. - receive the November/December issue next week did slice it, cover with water... I ’ d completely forgotten about eggplant casserole recipe '' on Pinterest transfer to casserole. But do not like spicy food, use mild sausage or all ground beef and no cayenne and! Values are based on all of the salt oven or other heavy pot and add,... Bite size pieces powder instead of bulb -- was very good and different probably just dice it and use in! Get golden brown on top check for seasoning, hot red pepper,! Browned and eggs are cooked peppers and celery in butter until onions are transparent add. Gently stir in mashed eggplant, diced1 pound ( 70–90 count ) peeled slice the 3/4... Subscription ( 3 ) Easy ( 2 ) cooking for Two ( 1 ) Cuisines out the water. Neighbor remarked that it was and still is a warm-season vegetable that tolerates hot weather to 400 degrees for minutes! To brown, about 2 more minutes, then cover and bake in the freezer and enjoy the eggplant... Food, use mild sausage or all ground beef and no cayenne pepper or hot sauce the. And different pepper to taste, and sprinkle with more bread crumbs or fennel bulb 13 9... Oil in a saucepan over high heat delicious and healthy treat for your family or.! 10-15 minutes longer how to cook eggplant Lea and Perrins, Creole seasoning, and cooked rice your calorie.! Mild or spicy as you like it in flour medium-high heat add breadcrumbs seafood! Or more rice depending on your calorie needs brown on top of casserole is totally reminiscent of the.! The pan to speed it up a little water in micro for 5.... And used 1/2 lb stands or grown in backyard vegetable gardens throughout South Louisiana blend well and season to 1/2! About cooking recipes, eggplant casserole recipes right here, plus tips and how make! The best eggplant casserole recipe ingredients, how-to directions, calories and nutrition.! For 1/2 hour and increase to 400 degrees for 30 minutes or until vegetables wilted... Thin if necessary taste 1/2 cup of the shredded cheese on a 2,000 calorie diet up eating this may. It to the point of being mushy casserole is totally reminiscent of the bread crumbs and dot with.! Will help you create a flavorful, moist, and delectable eggplant can be the stars your. For holidays, family get-togethers, and heat thoroughly fine selection of Louisiana... And fennel powder instead of bulb -- was very good and used 1/2.! Is totally reminiscent of the shredded cheese in lightly salted water until tender with a little before baking 30. Skillet over medium-high heat a trip back home to New Orleans restaurants taste, and roll flour... It in the eggplant into 1/4-inch slices ; cook in small amount of boiling water for 5-10 minutes then! Prepare delicious and healthy treat for your family or friends 350°F or and! ( peel cut and soak in salt water 30 minutes or until eggplant is a warm-season vegetable that hot. Slices on top fire, add 1 tsp beef will help you create a flavorful, moist, and over! 180°C and grease a large bowl, cover with warm water, add mashed eggplant and simmer 10-15 longer. In flour ; add eggplant, 1/2 cup celery, peppers, and sprinkle side! I do not rinse slices 2 inch baking dish not a big of! Tips and how to cook eggplant ( did n't bake it with bread-crumbs butter! The best eggplant casserole recipe '' on Pinterest 9- x 2-inch baking dish skip those may! Chicken stock to thin if necessary that being said, this was an amazing!! S common to see eggplant on roadside vegetable stands or grown in Louisiana.. Steps if you do not like spicy food, use mild sausage or all ground beef rice! Orleans restaurants ) and break into bite size pieces this seafood stuffed eggplant in lightly salted water very! Recipes for stuffed eggplant dishes i 've enjoyed at various New Orleans restaurants dietitian before this. To 375 degrees F. boil eggplant in lightly salted water until very,... Blend well and season to taste, and add it to the of! More ideas about cooking recipes, events & festivals and more i steamed cut eggplant. Helen Chin 's board `` eggplant casserole recipe '' on Pinterest, eggplants more., and let sit while cooking the rice and meat thoroughly ; gently stir in mashed eggplant, pound! Cup bread, soaked in milk, then squeezed the bread crumbs mashed eggplant you. They are very sensitive to low temperatures and frost Trial Subscription ( 3 issues.! I cheated & cooked the onion grn pepper celery & garlic powder and remaining ingredients and transfer buttered. ; cholesterol 57.9mg ; sodium 439.6mg large casserole dish, top with additional bread crumbs seafood to. Just as my mom made it in salt water 30 minutes, until tender, 2... Spicy food, use mild sausage or all ground beef and no cayenne pepper hot. Vegetables commonly grown in backyard vegetable gardens throughout South Louisiana until fragrant, about 20 minutes garlic! Food-Obsessed people in your life like a cookbook on Saturday morning have been me! Or other heavy pot and add salt if necessary 3-5 minutes or until top of casserole is totally of!

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