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From Afternoons with Jesse Mulligan on Saturday 26 September 2009 2. Gradually add water to form a dough. The ultimate top 10 favourite watercress recipes. Using a food processor, process watercress, cucumber and mint for 30 seconds or until smooth, scraping down sides halfway through. Scan the internet and you’ll easily find any number of recipes that use watercress as a base for a tasty, extremely healthy soup. Similar to a potato and leek soup. 9 recipes tagged with 'watercress' Recipe by Anne Thorp. Reduce heat and simmer for 5 minutes. Simmer for 15 minutes over low heat. Ph:0508 200 300 Fax:0508 200 301 Watercress does best in a rich, fertile soil.. 9. Onion, however, to my slight surprise, is a must – it's such a strong flavour that I had assumed it would be too dominant. Watercress soup is a vibrant shade of green if you don’t overcook the watercress. Method. Watercress Soup Serves 6. A large leaf, higher-yielding variety called Aqua Large Leaf is available from King Seeds, and there is also a sterile, bronze-leaved variety, Nasturtium microphyllum.. HOW TO HARVEST • Use scissors to snip the top stems when they are about 15cm long but never take more than a third of the plant at any one time. Cook until watercress starts to wilt. Watercress soup seemed to be the soup of the moment in several bistros in Paris that we ate at. The recipe below is also a wonderful way of using watercress. This soup freezes well. Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch 55 mins . Watercress & celeriac soup with goat’s cheese croutons. 2 tablespoons olive oil 1 onion, finely chopped 1 leek 3 cloves garlic, finely sliced 500g potatoes, peeled, roughly cubed 1 litre chicken stock 200g watercress (or use spinach) Add salt to season. Bring to the boil and simmer until almost tender. You will need chicken stock, shallot, garlic, celery, watercress, potato, and stilton cheese. Pour in just enough water to cover bones and hock, season with salt and then gently simmer for 1½ hours. For any wholesale or bulk sale inquiries please contact 09 422 7519 Add potatoes, kumara, pumpkin and kamokamo to the pot. Trim watercress and chop coarsely. Peel and roughly chop the potatoes, onions and garlic. Easy . Cook for a further 5-8 minutes. At Matakana Watercress we supply watercress to wholesale customers looking for the best of the best of healthy foods. For a meaty version, add bacon. Ham, tomato & watercress tart. There wasn’t a menu to choose from – we simply had to eat what came. I used half the strained liquid as … I simmered left-over bones and gravy of a shoulder of hogget for a few hours just covered in water in the slow cooker. Watercress is a good source of vitamin C and contains folate. Cook gently until the onion softens without colouring. https://www.annabel-langbein.com/recipes/spring-watercress-salad/948 Postal Address: PO Box 58056 Botany, Manukau 2163 New Zealand. We have been producing the native variety of Watercress “Natsurtium officinale” since 2010. I think it benefits from a rich, meaty stock-base. Are you a wholesaler, supermarket, restaurateur, café owner, pesto maker or soup maker extraordinaire? Cover and simmer until kumara / sweet potato is tender (about 25 minutes). Stir in watercress. Reduce heat and simmer, uncovered, for 10–15 minutes or until potato is tender. Add most of the watercress, setting aside a few leaves to garnish. Add the stock and simmer until the potato is soft. Season with salt and pepper. Add the coarsely chopped celery and the majority of the watercress retaining only a few leaves for garnishing. Puha can be found growing wild. Chop and add the Watch this video cooking tutorial and learn how to make a delicious watercress stilton soup. Remove discoloured leaves and only thick woody stalks (but they can be used for vegetable stock). A fine soup, but one that doesn't require any improving with watercress. Vegetarian . Add Wattie’s Pear Quarters, Wattie’s Baby Peas, vegetable stock and cover.Bring to the boil. Add potato and stock and bring to the boil. Dollop with yoghurt and sprinkle with pepper to serve. Tip the unchopped watercress into a saucepan of lightly salted, boiling water and cook for 5 minutes. Simple watercress soup is a classic. 13 ratings 4.5 out of 5 star rating. Melt the butter in a saucepan and add the onion. In the small bowl of a food processor whizz together the Meanwhile, combine flour and baking powder and season with salt. James Martin makes a smooth full-flavoured soup combining Stilton and watercress. H arvesting the flowers If you want to harvest the flowers for a garnish, use a shallow plastic container and use it strictly for flowers, instead of lumping them in with the rest and trying to fish them out later, flowers are more delicate, and … 1 bunch watercress; sour cream . Then look no further. Somehow, adding another vegetable seems to have stolen that distinct unique bittersweet taste of watercress. Allow the watercress to cool slightly, then tip it into a blender or food processor with 1 cup of the reserved cooking water and blend to a purée. The watercress gives it a nice pepper flavour too. With added kūmara and peas, this soup allows the flavour of watercress to shine. Melt the butter in a saucepan. DeLonghi New Zealand Limited IRD 85-291-866. Add the watercress leaves and stir fry for 1 minute. In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. Spinach would make a good substitute if you can't find watercress. Address: 99 Khyber Pass Rd Grafton, Auckland 1023 New Zealand. You can make hundreds of dishes with watercress, from pestos for pasta to warming soups, there’s no need to go hunting through the site for the all time most popular watercress recipes - they are all here in one place. By adding the raw watercress at the end, this simple recipe retains all the potent nutrients and creates a vibrant green colour, earning it the name ‘froggy soup’ in … Blend the soup with a hand blender. Traditionally it was one of the staple green vegetables of the Maori and is still eaten today. Stir in the stock. Melt the butter in a saucepan, add onion and 1 Tbsp water, cover pan with a lid and cook very gently until tender, about 10 minutes. Watercress is a member of the brassica family, related to mustard, radish and wasabi, with a peppery taste and an impressive nutrient profile. 4 Purée soup in a food processor or with a stick blender. My personal opinion is to leave watercress alone when making soup. 1. 1 large bunch watercress; Method. The soup still tastes good (there is no big clash of flavors) and definitely healing (which is most importantly what I wanted to achieve in this soup). If soup is too thick, thin with a little water or trim milk. Place pork bones and hock in a large stockpot. Matakana Watercress is a subsidiary of Greenwood Enterprises, a family run business located in Matakana, an hour north of Auckland, New Zealand. Here are some of our favourites including one from Italy and one from New Zealand to show watercress soup’s international appeal. Cook for a further 5 minutes. Puha or Rauriki is a green vegetable native to New Zealand. Add stock and yoghurt and … Method. Add lentils, kumara / sweet potato, stock, soy sauce and honey. Serve with a dollop of creme fraiche. Blend Blend or process soup until smooth. Chop 4 lean rashers and add to the leek in step 1. Ask us about the world's original superfood. Matakana Watercress. Bring to the boil, then simmer until kumara is tender. 100 g fresh watercress, plus extra for garnishing ½ tsp fine sea salt ¼ tsp ground black pepper, plus extra for garnishing The first time we had it was at lunch at Table, a modern bistro close to Marché d’Aligre in the 12 th arrondissemont. Peel and chop kumara and place in a saucepan with the garlic and enough chicken stock to cover completely. https://www.bbcgoodfood.com/user/563847/recipe/watercress-soup Drain, reserving the cooking water. 3 large handfuls of watercress washed and chopped Salt and pepper to taste Saute the Onions in butter, add the curry paste and curry powder, Once the onion has become translucent add the diced potatoe and kumara and continue to saut in the butter for approx half an hour or until partially cooked 8. Variations. Purée half the Our growing season is May to September. Add peas and cook for 2 minutes or until tender. How to prepare: Wash well (watercress grows in ditches in ‘the wild’ although more and more are grown commercially). Rd Grafton, Auckland 1023 New Zealand from – we simply had to eat what came ’ t the... Aside a few leaves to garnish roughly chop the potatoes, kumara, pumpkin and kamokamo the... 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