ISO Certified
UL Approved

I'm the gal behind this small space that I think is my little piece of heaven on earth. Join me and let's have fun cooking up a storm! https://www.cooksifu.com/recipe/sweet-potato-and-ginger-dessert-soup Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Your email address will not be published. Others, like the purple or dark variety, may colour the soup, and may appear unappetising, as if someone had inadvertently squirted blue ink out of a fountain pen into the soup! Place sweet potato and reserved liquid in a blender or food processor; cover … Here, sweet potatoes are quick-boiled in a ginger soup and sweetened to taste with natural rock sugar. Add the carrots, sweet potatoes, chicken broth and salt and bring to a boil. Don't miss our delicious recipes and updates in your inbox! I add some sliced ginger to give the zing, which helps 'spice' up the dessert. The colour is vibrant yellow and it is very fragrant. https://www.delish.com/holiday-recipes/thanksgiving/g3560/sweet-potato-soup Let simmer for about 20 to 25 minutes or until sweet potatoes are just cooked through. Here, sweet potatoes are quick-boiled in a ginger soup and sweetened to taste with natural rock sugar. Cover and simmer over low heat until vegetables are very tender, about 25 minutes. When serving, scoop some sweet potato chunks and longan pieces into individual serving bowls, and fill with soup. Bring to a boil again, then lower heat. Satisfying and simple to make, homemade soup is a … In a large Dutch oven, heat oil over medium-high heat. Heat the oil in a large, lidded saucepan over a medium-high heat. https://www.averiecooks.com/creamy-sweet-potato-chicken-soup You can use just about any variety of sweet potato. Do not overcook the sweet potatoes, otherwise, it will start to disintegrate and ruin the appearance of the soup. https://www.tasteofhome.com/recipes/beefy-sweet-potato-soup If … Nonetheless, regardless of colour, the soup will still taste wonderful! Prepare longan tea by combining longans, ginger, pandan leaves and water in a medium pot. A creamy fall soup that's easy to make any time of year. While you're peeling the next one, the previous potato would have already darkened to a shocking degree, if left exposed to the air. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! 3. Snow Fungus aka white fungus (银耳) is the main ingredient of this recipe.. You may also remove the ginger slices, if desired. Required fields are marked *. Cool slightly. While longans simmer, peel sweet potatoes. Saute gently for five minutes, stirring frequently. Turn off heat, cover pot of longan tea and set aside. Heat the vegetable oil in a large saucepan and add the diced sweet potatoes and carrot, sliced onions and garlic. Unlike most Western style or other tyes of Chinese desserts, tong sui, which literally means sugar water, is almost always fat free, light, refreshing and … In less than an hour you can have a delicious creamy bowl that's sure to become one of your family's favorite soup … This Sweet Potato and Black Bean Soup is a savory, hearty blend of amazing flavors. Cook sweet potatoes separately either in another pot of boiling water, in a steamer or in a covered bowl or container, in the microwave, until cooked through and evenly tender. Lastly pour in longan and simmer for another 10 minutes. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! The earthiness of the sweet potato is balanced with tart apples, spicy ginger, and touch of zesty lime. The pandan (screwpine) leaves impart a wonderful flavour and aroma, while adding dried longan fruit infuses the soup with a mild, musky sweetness. Put Snow fungus, red dates and pandan leaves into a pot and bring to boil over medium heat ~ then simmer at low heat until fungus and red dates are tender, about 30 minutes. Sweet potato is a wonderfully versatile root vegetable fruit that can be prepared and consumed in many ways. Sweet Potato Soup is a creamy bowl of comfort food goodness! Chopped apple and Greek yogurt on top add a tart and tangy contrast, while adding a deliciously sweet and creamy flavor without all of the fat. This is a heart-warming Chinese dessert, perfect for afternoon tea or at any time of day when you might crave for a sweet snack. Add the sweet potato chunks, pandan leaves, dried longan, ginger slices and rock sugar. 2. 289 ratings 4.7 out of 5 star rating. This recipe makes 4 servings. This is a heart-warming Chinese dessert, perfect for afternoon tea or at any time of day when you might crave for a sweet snack. This gives them the opportunity to crisp up a bit, ensuring they don’t immediately turn to mush in your soup as can so often happen with sweet potato chunks. Slice sweet potatoes thickly. Sign in|Recent Site Activity|Report Abuse|Print Page|Powered By Google Sites, chocolate and vanilla zebra cake (eggless), crock pot beef with tau cheo and mushrooms, dark chocolate prune muffins (vegan and wheat free), matcha and white chocolate chip shortbread, mee siam (rice vermicelli in spicy sour gravy), pulut serundeng (glutinous rice with spiced grated coconut), sankaya phak tong (thai steamed kaya pumpkin), sweet potato tang yuan (stuffed sticky rice balls in pandan ginger syrup), sweetcorn bread (for your ice cream sandwiches), vegan gingerbread pancakes with pear compote, vegan red velvet chocolate chip cup cakes. Then, to really bring it home, you’ll finish the soup with a bit of cilantro and lemon juice. Bring to a boil. Main ingredients: Sweet potato (orange/yellow flesh), ginger, black sugar (I used this jaggery sugar from Sheng Siong ), pandan leaves …. Bring to a boil, then lower heat and simmer, partially covered for 10 minutes. Lightly smash the ginger with a mortar & pestle (pictured above) or the flat part of a … If desired, garnish each serving with a dollop of sour cream, some chopped cilantro, and a few sweet, spicy nuts. The Cantonese term "tong sui" encompasses a wide range of (usually) hot or warm sweet dessert soups, of which my favourite, is sweet potato and longan soup. Simmer under medium heat for 1/2 hour, add in the rest of the ingredients - longan, red dates and palm sugar...simmer till the sweet potatoes are cooked and soft. Serve immediately. But some varieties tend to cook quickly, and if you are not keeping a watchful eye, will start to disintegrate and ruin the appearance of the soup. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Soak each sweet potato in water, immediately after peeling, to prevent discolouration, before peeling the next. Your email address will not be published. Place sweet potato in a small saucepan and cover with water. Tong sui is uniquely Cantonese, as no other Chinese community is known to prepare them. Every single yum here can easily be created in your own kitchen. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. And it’s extremely nutritious as well, as sweet potatoes are one of nature’s best sources of beta-carotene. When done, remove the pandan leaves. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! A girl could get used to this! Sweet almond soup: 杏仁糊; hang6 jan4 wu4: It is extremely easy and quick to prepare – as simple as putting a pot of water to boil and adding everything else! All Rights Reserved. https://www.mywoklife.com/2009/06/sweet-potato-dessert-soup-with-dried.html Sweet potato is cooked with dried black dates and dried longan and lightly sweetened with brown sugar and served as dessert Set aside to cool. Feb 22, 2016 - Sweet Potato Ginger Soup. Peel and cut the sweet potato to large chunks. Spoon out scum on the surface of the soup as … Spoon out scum on the surface of the soup as it simmers. Add the onion and carrots and cook until softened. Sweet potatoes, buttery Yukon Gold potatoes, healthy carrots, and warm spices all combine to create a flavorful and savory comforting sweet potato soup recipe, perfect for cold winter evenings. The soup will taste just as good if you don’t have these on hand, but the ginger is a must and is what gives this soup its zing, so if you love ginger like I do, do feel free to add more. I owe this recipe to my sister-in-law this time. Using a stick … prep 15 mins      cook 20 mins        serves 4 - 6, 100 g (1 1/4 cups) dried longans, rinsed 2 or 3 times, drained, 60 g (1/2 a log) palm sugar, broken into pieces (or use 1/2 cup soft brown sugar), 600 g (6 small) sweet potatoes - Japanese sweet potatoes are sweeter. Stir in the apples and honey. SELECTION OF FUNGUS. Save my name, email, and website in this browser for the next time I comment. Others, like the purple or dark variety, may colour the soup, and may appear unappetising, as if someone had inadvertently squirted blue ink out of a fountain pen into the soup! Pour in the vegetable stock and orange juice, and bring them to the boil. Sweet potato soup: 番薯糖水; faan1 syu4 tong4 seoi2: Peeled sweet potato, normally cut into smaller pieces cooked/ boiled with syrup and water. Ingredients: 650 gm Sweet Potato, peeled and cut into bite-size chunks 1/4 cup Dried Longan, washed 1-inch knob of Ginger, sliced thinly 1.5 litres of Water Rock Sugar, to taste 4 Pandan (Screwpine) Leaves, tied into knots. Reduce heat; cover and cook for 13-18 minutes or until tender. Angela has you roast the sweet potatoes for about 20 minutes before adding them to the soup. White plate: This is a quality piece of whole snow fungus. INGREDIENTS. But some varieties tend to cook quickly, and if you are not keeping a watchful eye, will start to disintegrate and ruin the appearance of the soup. Note: Dried longans impart sweetness, so it is advisable to add rock sugar in small portions and taste for desired sweetness. The added cilantro and spices add the perfect amount of scrumptiousness. Soak in 1/2 cup of water for several minutes. Bring to a boil again, then lower heat. See more ideas about sweet soup, chinese dessert, recipes. Put a few sweet potato slices in a small bowl and ladle over the hot longan tea and longans. }, Stir-fried Kailan with Garlic and Oyster Sauce. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Bring water in a pot to boil over medium fire. Consume warm or cold. You can use just about any variety of sweet potato. Do try it and share with me how you like it! A Thanksgiving favorite that's a kid favorite year-round. Nonetheless, regardless of colour, the soup will still taste wonderful! Sweet potato & lentil soup. And it’s extremely nutritious as well, as sweet potatoes are one of nature’s best sources of beta-carotene. While steaming lotus … It’s easy to make with the savory flavors of ginger and garlic. It is simply a concoction of sweet potatoes and dried longans, sweetened with rock sugar and red dates. This versatile potato tastes great and packs in the nutrition too – choose from one of our best-rated recipes. Method: Soak snow fungus in water for 30 minutes to rehydrate or until soft, then washed and use scissors to cut into smaller pieces. Japanese sweet potatoes discolour very, very rapidly. Double the batch and freeze the extra for future dinners.

Dr Teal's Coconut Body Oil, Is It Worth To Do Ms In Canada, Nissin Demae Ramen Spicy Review, West Sixth Brewing Nulu, Burning Shadows Pack, How Far Did Ruth And Naomi Travel, What Is Wood Glaze Finishes,