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An Award Winning Broadbent Country Ham is Dry Cured, Hickory Smoked and Aged to perfection. Finchville Farms. Order your country ham and have it delivered by Christmas. Unlike Smithfield's ham, Benton's one can be eaten raw, unsoaked, just like prosciutto. Or, try stuffing a chicken breast with spinach, goat cheese, and country ham. In this critical stage, the hams complete the drying process and are re dried for the fall environment. June 23, 2020-- more…. The other for Country Ham … WOW! Browning's Country Ham is cured for up to 13 months, achieving an unforgettable flavor that simply can't be replicated. American country ham is almost always cured using the “salt box” method. Father's Country Ham Squealers - FCHS. With a ham this high in quality, why save it only for the holidays or a breakfast treat? Give it a try, you can unsubscribe anytime. And if you know and love the beautiful shadows of the Blue Ridge Mountains, that's where you will still find us today. You can't eat at a Ray's Kingburger restaurant today, but you will find Ray Goad's Breakfast Biscuit sandwich at any fast food restaurant all across the USA. Available at LOWE'S FOODS in NC.Ask your Grocery Store for RAY'S COUNTRY HAM, Ray's Country Ham Brand is available for representation by approved gourmet food distributors CONTACT US. A Country Ham is a whole primal section of the pig, bones skin, trotter and all are included. Our country ham is annually lauded by food critics as “The Best Country Ham in America.” Dry cured, slow hickory smoked and delicately aged to perfection, our original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste. So many processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams cured with the same methods used for generations on the family farms of the Blue Ridge Mountains. So my hunt for REAL country ham began, and online searches quickly led me to Benton's. Our hams are sugar-cured and naturally aged for one year (right here on our farm). In the Summer room or heat stage of the process the temperature is maintained at ninety degrees or above. **Now introducing our All Natural Sampler box, the best way more…. The hams have absorbed all salt and sugar in the Winter room. Our country hams are made from fresh hams that are hand-rubbed with a dry cure mixture made of salt, sugar and black pepper, before paper wrapping and aging them for over 90 days. Buy Ray's Original Style Country Ham Direct now from Ray's Online Store, where all orders receive FREE Shipping. Boneless, 3-4 lbs already cooked, Ready to Serve. Calhoun’s Ham Featured in Nation’s Restaurant News. In order to de-bone and slice the cured country hams, they are cooled to a Fall like temperature. Need information on country ham, country ham baked, country glazed ham, country cured ham or even the smokehouse process? which is Located in the NorthWestern Blue Ridge Mountains of North Carolina. The chilled hams allow for more precision when boned, sliced and packaged. Our hams go through a full year-type process and cure to perfection. The best ham you will ever taste. If you go crazy for shrimp and grits, add a few fine slices of country ham for a slightly richer taste. We are located less than 2 miles from the Goodnight Brothers facility and is located directly across the street from the world famous Dan'l Boone Inn restaurant. Ray Goad was the first to open for breakfast at his Ray's Kingburger restaurants featuring his Country Ham and homemade from scratch southern biscuits that his mother made at Ray's Starlight Restaurant, in Mount Airy, N.C. Ray Goad was a true Fast Food pioneer. We love country ham. Breakfast potatoes and steamed asparagus. Beaumont Inn’s famous two-year old cured Kentucky cured country ham It’s here! Below is a brief outline of how the natural seasons of Winter Spring Summer and Fall are duplicated. Goodnight recommends wrapping shrimp or scallops in a thin slice of ham. Every Baumgartner Family Country Ham is cured naturally (no preservatives here!) You can’t eat at a Rays Kingburger restaurant today, but you can find Ray Goad's Breakfast Sandwich at fast food restaurants a few blocks from your home all across the USA. Hog + Salt + Smoke sounds so simple, but to achieve the divine complexity of this ham takes the dedication, skill, patience, and GENIUS of Allan Benton! Happenings Introducing the All Natural long cured boneless country ham. We do not use nitrates or nitrites in the curing process. * Virginia Country Ham is cured in salt. For one ham start … We are pleased to offer what we feel is the best Country Ham available. Please refer to the back of the bag for important storage, cooking and preparation instructions (hams vary from 12 to 15 lbs). Fathers Country Ham & Smoked Sausage Patties - CHSP. From frying slices in cola to thin-slicing on a sandwich or dicing to add to a breakfast casserole. Country Ham Heroes What People are saying about Rays Sample of Verified Purchaser Reviews Stephen M. – Country Ham Memory Just wanted to share with you my memory of Ray’s Country Ham – Long ago my wife and I were on our honeymoon in Mt Airy. Sausage Benedict. Virginia Country Ham is our specialty at Smithfield Marketplace. - Thank you all for your business! There are many country ham recipes to enjoy from decades of eating this delicious dry-cured ham. Orders will resume on 12/1/2018. Unfortunately we cannot issue refunds for taste preferences. Remember our country hams are salt cured and will be salty in nature. Quick View. "Hams Direct is top quality and is the best tasting ham that I have ever had" Leo McKenzie, III - Raleigh, NC, Hams Direct 135 Hardin Street Boone, North Carolina 28607 (828) 268-1313 www.hamsdirect.com, Hams Direct 135 Hardin Street Boone, North Carolina 28607 828.268.1313 Phone (Inquiries and Orders) hamsdirect@theoutdoorsman.com (E-mail), Web Site Designed by Solo Computer Services.com. These thinly carved FULLY COOKED country ham slices are perfect for ham biscuits, charcuterie boards, hors d’oeuvres or just nibbling. Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. The salt and cure mix is then able to equalize throughout the whole ham giving it a consistent flavor throughout. Our Ham is used in these great restaurants. Showing all 20 results Inbox me! The most critical and time consuming phase to the process. Just visit around our website. * Categories. Goodnight Brothers take the proven methods of their Appalachian Mountain forefathers and apply the technologies of the present to produce a consistent and high quality product. That was long before Ray became the first to ever serve it between a Southern Biscuit in a Fast Food Restaurant. Country ham is dry cured, a time honored tradition where hams are packed in salt mixed with other curing ingredients, slowly cured up to forty days, sometimes smoked and always aged. Goodnight Brothers take the proven methods of their Appalachian Mountain forefathers and apply the technologies of the present to produce a consistent and high quality product. It is what we do and it’s who we are. Aventura Ann Arbor, Ann Arbor: See 341 unbiased reviews of Aventura Ann Arbor, rated 4.5 of 5 on Tripadvisor and ranked #9 of 570 restaurants in Ann Arbor. Ray Goad was the very first to serve his Country Ham and Sausage Biscuits in a fast food restaurant. We have been curing Country Hams for over 60 years. Goodnight Brothers uses the freshest hams from eastern North Carolina. Due to unforeseen circumstances we will not be accepting any orders from 10/30/2018 – 11/30/2018. How to Salt Cure Ham at Home. Burgers’ Ozark Country Cured Hams, Inc. Clifty Farm TN Valley Ham Company. They are then put in nets and hung on racks. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Goodnight Brothers take the freshest, leanest, and highest quality hams available and hand apply salt and a specially formulated curing mixture. Padow's Country Cured Ham Cooked and Boneless. Ray Goad became an American Fast Food Pioneer with an unsung influence on how most American's now have breakfast. Broadbent’s B & B Food. Our ingredients are simple: ham, salt, sugar and peppers. Ray and Geneva Goad opened their first restaurant, about ten years after Ray was discharged from the Navy at the end of WWII. Our Virginia's Finest hams are pleasantly salty, but can easily be prepared different ways for those who do not like Virginia cured southern-style country ham. We just call it home, and that's a place on this map where you will find A Taste from Another Place in Time. $89.95. Virginia's Finest salt cured Virginia Country Ham. May 25, 2020-- **AVAILABLE FOR A LIMITED TIME! Quick View. Rice’s Country Hams is a third generation family owned and operated business. The most traditional way is serving country ham slices alongside Red Eye Gravy. Thank you, Dale. All Natural Sampler Box. $9.90. Join our virtual neighborhood and connect with the Country Ham Life. Since 1997, all of us at Sugargrove Ham Company and our parent company Mays Meats of Taylorsville, NC are dedicated to the art and science of processing meat and delivering the freshest and best sugar-cured country hams to our customers located in Taylorsville, Boone, Lenoir, & Hickory, North Carolina. The Padow family has a long tradition in the deli, grocery and ham business. Benton’s Smokey Mountain Country Hams. Boneless center & end slices, vacuumed packed in 12 oz packages, 4 packages per order. Calhoun Ham Biscuits rated #1 in the South, Unlimited-Action Outdoor Magazine. (5) Returns, Refunds, Shipping Policy . Father's Country Gift Bag - FCCG. There's good ham… and then there's farm fresh country cured ham. Aventura Ann Arbor, Ann Arbor: See 341 unbiased reviews of Aventura Ann Arbor, rated 4.5 of 5 on Tripadvisor and ranked #9 of 569 restaurants in Ann Arbor. My first memory of Uncle Bill Long's ham goes back to a Christmas dinner long ago. From day-one naturally Dry Cured Blue Ridge Mountain Country Ham was featured on the menu. One for the biscuits outside a small bakery. Great Every Day Ham & Wonderful Gift for All Occasions! Bacon Etzler Country Bacon has a unique flavor that compliments many side dishes such as green beans, yellow-eyed beans, pintos, and tastes great with gravy and biscuits! Fathers Country Hams. You can choose from our main Virginia ham selections. Country Ham Benedict. Goodnight Brothers Produce Co., Inc. Lords Sausage & Country Ham Etzler Country Hams are cured with a sugar/salt mixture using a recipe from our family's heritage. $10.50. Note: some shipping options near the holidays may be blocked because of our shipping cut-off dates. Organic eggs, sage sausage patties, fresh baked buttermilk biscuit. $71 for a whole aged country ham (14 to 16 pounds), bentonscountryham.com. Wait until you try good country ham! Hams Direct's part in this operation is to provide Fresh, Quality Country Ham to you in a very timely and cost efficient manner. which is Located in the NorthWestern Blue Ridge Mountains of North Carolina. ... Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey. It is the oldest retail business still in operation in Mt. Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. Our Virginia country hams weight 13-15 pounds and are hand-picked for their leanness, then trimmed and hand-rubbed with a salt cure. Most fresh hams will need a minimum of a triple batch, the recipe can be scaled up or down as needed, depending on size of the ham. Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. Country Hams are a traditional Virginia Ham cured with salt, and the Genuine Smithfield Ham is a country ham with a longer cure time that has a more robust taste. Breakfast potatoes and steamed asparagus. Virginia Ham. Best Smoky Flavor: If you like big smoky flavor, look no further than Kentucky-based Newsom's Country Hams. You think prosciutto, Parma or Serrano is good. In 1972, there was not a single McDonalds, Wendy's or Hardee's that was open for breakfast. We offer the highest quality country cured meats you will find. Automated page speed optimizations for fast site performance, Our Customers are Saving Country Ham for the Next Generation by Eating More Today. in a salt, brown sugar and pepper mixture over the course of 7 to 8 months giving them their distinct, rich taste. We never sell or "give" our customer list to anyone at anytime, period. Quick View. Check us out for gourmet gifts, corporate gifts, gift boxes. If you ever do business with us; we may send you an update or flyer on our goods and services. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Goodnight Brothers are producers of traditional country ham since 1948. We take a perfectly cured, fully cooked Smithfield country ham and slice it the way you want it. For three generations, we’ve been curing country hams the exact same way. Thomas Brothers Foods has been specializing in country ham and quality meats since 1958. The Rice Family takes pride in doing things the “Old Fashion Way”. Juliet Tennessee. Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. Pandemic Pork Pack Salt Cured Country Hams. Should you ever decide that you do Not wish to receive in the future, simply lets us know. Compare to Smithfield or Edwards brands. Country Ham Recipe Ideas. All; Country Ham (6) Virginia Peanuts, Gift Baskets & More! In 1936, George Padow opened his first grocery and retail outlet in the historic Jackson Ward area of Richmond, Virginia. All hams are cured the old-fashioned way by hand-rubbing the salt and sugar on the meat. A genuine Virginia ham has a unmistakable flavor. $139.00. Broadbent's The ideal biscuit ham--not too dry, not too moist--ready for serving. which is Located in the NorthWestern Blue Ridge Mountains of North Carolina, We are located less than 2 miles from the Goodnight Brothers facility and is located directly across the street from the world famous Dan'l Boone Inn restaurant. Once cooked, they can make a beautiful dinner centerpiece or delicious sandwiches and ham biscuits (be sure to cut paper thin slices). If you know where North Carolina, Virginia, Tennessee and Kentucky almost join, that's where Rays Country Ham was born. Tennessee's Allan Benton has a well-deserved following for his distinctively salty and smokey aged hams. Sweet Cure Hams are not cured with salt and have a milder, sweeter taste. Located in Asheboro, NC we not only process country ham but also distribute a variety of items including bacon, chicken, and sausage. NOTE: We can ship up to three orders (12 packs) of ham in one box for no additional cost. We appreciate your understanding! Come holiday season, two lines form in downtown Culpeper Virginia. Ships Well, Shelf -life 10 days non-refrigerated, 8 Weeks Refrigerated, 6+ months Frozen $4.00. $10.90. Its the Real Thing, and you have found it! $20.00. Felts smoked, pepper-coated, dry-cured hams deliver that coveted salty country ham taste. They are then stored in a Winter-like environment. $18.99 + shipping ($11.95 -- We can ship up to 3 orders per box for this shipping price) New Flat Rate Shipping through USPS allow your hams to arrive quicker than UPS. Country Ham Bones from Cooked Country Hams - CHB. Please review our Returns, Refunds, and Shipping Policy here. And now you can enjoy the taste of his Original Style Blue Ridge Mountain Country Ham in every slice of the Rays Country Ham Brand. He was known far and wide for serving his style of Country Ham with the homemade from scratch southern biscuits his mother made at Rays Starlight Restaurant, in Mount Airy, N.C., the home of Andy Griffith and Mayberry USA. Organic eggs topped with salt cured Country Ham, fresh baked buttermilk biscuit. Smithfield country hams are salt cured in smokehouses in Smithfield Virginia for the one of a kind flavor. Cooked Country … About Sugargrove Ham Company, Taylorsville, Boone, North Carolina. Unlike other hams, Browning's isn't overly salty - just rich, wholesome, and cured to perfection. The day after our wedding, on 11/29/86, we ate at Ray’s Starlight Restaurant and I had country ham biscuits. Go to RAY'S STORE to Order Now -- Free Shipping. All of our traditional country hams are made using the same techniques our founder, E.M. Burger, did over 90 years ago. 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