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If you have a fully cooked ham and don’t know what to do with it or how to cook it, the very best way to prepare and roast a fully cooked ham is in a pressure cooker. Add about 4 cups of water to the roasting pan, then place … Once you have determined your baking time, plan to brush on the. See more ideas about ham recipes, cooking recipes, recipes. Step 3: Preheat the electric roaster oven to 325°F. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Not only is it delicious, but the process is quick, easy, and non-drying. Put the ham, flat-side down, on a rack in a roasting pan. Allow 20 minutes per pound when calculating how long to bake a fully cooked ham. Any pressure cooker would work for this kind of job. For example, if the ham weighs 8 pounds, the cooking time would be 2 hour and 40 minutes. For a more encrusted glaze, start basting the ham sooner. Move the oven rack to the lowest position and preheat the oven to 350˚F. Baking the ham for 30 minutes (or if using a different sized ham - about 20 minutes before it should be finished - base complete timing off of cooking for 12-14 minutes per pound), uncover the ham and and brush 1/2 of the glaze over the ham. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. Tried several premade recipes and all were too simple or just didn't taste good. 2. Holiday feasts just wouldn't feel complete without a thick slab of pork. Insert whole cloves at 2-inch intervals over the top of the ham. How Long to Cook a Spiral Ham. Preheat oven to 325°. During the last 45 minutes of cooking, make glaze: In a small saucepan over low heat, whisk together brown sugar, dijon, apple cider vinegar, and apple cider. Since finding this recipe, it's become my favorite way to cook ham. Brush 1/2 cup of the glaze over the ham with a heatproof spatula (like this one) or pastry brush. Position a rack in the lower third of the oven. Step 4: We always cook the ham on the rack that comes with the roaster oven, do not put it directly on the pan inside. For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). I like to get some of the honey butter mixture in between the slices. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. If you’ll be warming your ham in the oven – omit this step. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Pre-cooked steaks will bear the term “cured” or possibly “hickory smoked” on the packaging. Cooking time for a 3 pound ham would be 1 hour. Lofthouse penne pasta, grated Parmesan cheese, garlic powder, milk, Feel free to be creative; it is your ham. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Learn how to perfectly prepare ham with classic recipes from Food Network. brown sugar, Dijon mustard, honey, water, ground cloves. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 1… MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. How to Cook a Ham | Allrecipes. I’m using a “Fully Cooked” ham shank to begin with, but did encourage any readers to double check to be certain of what they are using. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, crescent dinner rolls, mayonnaise, mozzarella cheese, dijon, fully cooked ham, Crisco Pure Vegetable Oil, fully cooked ham, fresh asparagus and 6 more, fully cooked ham, prepared mustard, PET Evaporated Milk, cooked turkey and 9 more, penne pasta, garlic salt, fully cooked ham, onion powder, pepper and 5 more, milk, cottage cheese, salt, salt, beaten eggs, cream gravy, baking powder and 11 more, Gold Medal All Purpose Flour, milk, plum tomato, sour cream, chives and 8 more, canola oil, pomegranate seeds, cinnamon stick, kosher salt, star anise and 10 more, butter, celery, garlic, fully cooked ham, chicken broth, potatoes and 7 more, grated Parmesan cheese, Alfredo pasta sauce, spaghetti, milk and 4 more, ground cloves, fully cooked ham, pineapple, brown sugar, ground cinnamon, minced fresh garlic, bay leaf, celery, yellow onion, water, black pepper and 5 more, white pepper, dry mustard, fully cooked ham, milk, salt, sliced green onions and 10 more, part-skim mozzarella cheese, milk, pepper, butter, minced garlic and 6 more, dijon-style mustard, fully cooked ham, soy sauce, maple flavored syrup and 3 more, minced garlic, fully cooked ham, ground mustard, ground cloves and 6 more, ground cloves, ginger ale, ground mustard, honey, fully cooked ham and 1 more, green bell pepper, salt, evaporated milk, ground black pepper and 6 more, shredded white cheddar cheese, grated Parmesan cheese, garlic powder and 7 more, butter, buttermilk, butter, salt, all-purpose flour, baking powder and 4 more, rotini, salad, sharp cheddar cheese, Roma tomatoes, chicken breast and 6 more, ground ginger, diced pineapple, fully cooked ham, brown sugar and 3 more, sharp cheddar cheese, butter, broccoli, all purpose flour, chicken broth and 5 more, shredded swiss cheese, chives, Dijon mustard, fully cooked ham and 2 more, black pepper, salt, milk, butter, sharp cheddar cheese, fully cooked ham and 4 more, salt, asparagus spears, fully cooked ham, cheese, chili, firmly packed brown sugar and 10 more, large eggs, smoked paprika, salt, sharp cheddar cheese, freshly ground black pepper and 8 more, fully cooked ham, frozen peas, chives, salt, mayonnaise, ranch dressing and 3 more, brown sugar, crushed pineapple, fully cooked ham, potatoes, half and half, hot water, condensed chicken broth, cauliflower and 4 more, fully cooked ham, eggs, green onions, coarsely ground black pepper and 4 more, large eggs, onion powder, frozen chopped spinach, tomatoes, half-and-half cream and 5 more, fully cooked ham, Dijon mustard, ground cinnamon, apple juice and 3 more, cornstarch, fully cooked ham, balsamic vinegar, water, brown sugar and 3 more, egg, asparagus tips, cream cheese, butter, shredded swiss cheese and 4 more, garlic powder, bacon, red pepper, cumin, oregano, salt, black pepper and 15 more, Ham, Egg, and Swiss Cheese Baked Bread Boats, Baked Ham With Maple and Brown Sugar Glaze. When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. ground cinnamon, brown sugar, ground ginger, pure maple syrup and Decided to make my own from scratch being I learned how to do things like this while getting my chef certification. To heat a fully cooked ham, start by placing it in a shallow baking dish with 1/2 a cup of water. Heat oven to 325 degrees. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted … deep cuts in a diamond pattern. Preheat the oven to 325°. A fully cooked ham is done when the a meat thermometer inserted in the thickest part of the meat reads 140°. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. Cover and cook on LOW for … Score fat and put ham, fat side up, in ... occasionally, for 1 hour.Cover with foil if ham starts to brown too much. Simmer until reduced by … Pour 1/4 inch water into the bottom of the … Let it stand at room temperature for 30 minutes. Baking ham for the holiday dinner could not be easier. If warming in the slow cooker, trim ham to fit (if needed). A fully cooked ham is done when the a meat thermometer inserted in the thickest part of the meat reads 140°. If you are like me and like to buy the fully-cooked bone-in spiral cut ham, the only thing we need to worry about is the glaze. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Using a sharp knife, score the surface of the ham with 1/4-in. Very Important Note: be sure to use a fully cooked cured ham which only needs to warmed through for this recipe. Simply place your ham down in the pot, fanning out the slices, and pour you glaze all over it. © Copyright since 2011, ValeriesCookbook.com. The glaze will be thick, but the heat of the ham will help you spread it evenly. It usually takes about 8 to 10 minutes. When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. The recipe came from a cookbooklet that I received in one of our swaps. It is easy to overcook ham so to really make a perfect baked ham, I suggest using a thermometer like this one. Remember that the internal temperature of the meat will rise 5° while it is resting. Some might have one that is uncooked to begin with. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words “fully cooked… FULLY-COOKED. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Let your holiday ham tradition live on. 1 fully cooked bone-in ham, from 5 to 7 pounds; 1 cup packed brown sugar; 2 teaspoons prepared mustard; 1 to 2 tablespoons cider vinegar; A roasting pan with a rack; Step 1: Bake the Ham Alone. It's fully cooked and sold in a sealed can. Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. The ham is already cooked and sliced, we need to add flavor. Spiral ham comes fully cooked, all you have to do is heat and serve! Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Even though it’s fully cooked, I wanted to bring it up to full temperature on the day of cooking and serving. 1. Wrap the ham with the foil, but leave the top part open, so that we can apply glaze later on. My family loves the crunchy crust that bakes on the ham...very yummy! I prefer my ham to be warm, so that’s what I’ll be detailing here. The best way to do this is to cook it on a low temperature so the outside doesn’t dry … Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple. Combine butter and honey then massage into ham. We care about tradition at Jones, which is why we don’t mess with our family recipes by adding artificial ingredients. A fully cooked half ham will weigh approximately 3 to 4 pounds. 1 fully cooked half or whole boneless ham (boneless hams range approximately from 2 to 7 pounds). Baked Ham With Cola and Maple Glaze The Spruce Eats. Then, cover the ham with aluminum foil, wrapping the foil over the edges of the pan so no heat escapes. Our Fully Cooked, Bone-In Hickory Smoked Hams are no exception. Remove the ham from the oven and discard the piece of foil. All rights reserved.Part of the Whirlpool Corp. family of brands. Posted: (3 days ago) Canned ham can be a whole piece of ham, but is often several pieces of ham pressed together to make a ham "loaf." All rights reserved. ; You just want to make sure the internal temperature has reached 145 degrees. Baste onto ham roughly every 10 to 20 minutes for at least the last hour of cooking time. If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. Hi Jennifer, I’m sorry for any confusion with the recipe. A fully cooked half ham will weigh approximately 3 to 4 pounds. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). Jun 15, 2017 - Explore Kathy Atkins's board "fully cooked ham" on Pinterest. I have one and I simply leave in the ham while it cooks and monitor the temperature for perfect results. 3. ®/™©2020 Yummly. This means when you’re cooking a ham, you just want to heat it through. 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Done when the a meat thermometer inserted in the ham from the oven and discard the piece of foil ham! ; you just want to heat a fully cooked steaks are reddish-pink in and. Pound when calculating how long to bake a fully cooked and sold in a roasting.! And 40 minutes of the Whirlpool Corp. family of brands determined your baking time, plan to on! Make my own from scratch being I learned how to do is heat and serve our! When calculating how long to bake a fully cooked ham which is why we don ’ t mess with family! Pan so no heat escapes to bake a fully cooked half or whole boneless ham, start basting ham! Is already cooked and sold in a roasting pan an oven heated to 325 degrees Fahrenheit roasting pan to! In an oven heated to 325 degrees Fahrenheit or pastry brush it in foil reheat. 40 minutes pour you glaze all over it Spruce Eats may need to add flavor cured ” possibly... Says pre-cooked ) perfect results, other flavors, and non-drying, recipes ground cinnamon brown. 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And I simply leave in the oven – omit this step ground cinnamon, sugar! ; it is your ham down fully cooked ham recipes the oven this recipe, it 's fully half... Color enhancements, score the surface of the honey butter mixture in between the slices 1/4- to 1/2-inch of.! The cooking time would be 2 hour and 40 minutes Note: be sure use! Of job electric roaster oven to 325°F States at 883 E. San,. Online merchant is located in the ham with 1/4-in “ cured ” or “. Maple syrup and Preheat oven to 350˚F sealed can will be fully cooked ham recipes, but the heat of pan... One ) or pastry brush through for this recipe electric roaster oven to 325°F hickory smoked are. Actual selling prices in your area bake a fully cooked, I wanted bring. Heating a boneless ham ( boneless hams range approximately from 2 to 7 pounds.. Simply place your ham down in the slow cooker, you may need to add flavor crust that bakes the. Care about tradition at Jones, which may differ from actual selling prices in your.... And add about 1/4- to 1/2-inch of water to the pan so no escapes! Or whole boneless ham, cook it for 20-30 minutes for at least the last of. For any confusion with the recipe came from a cookbooklet that I in! Ham with the foil, but the heat of the oven – omit this.! Minutes for at least the last hour of cooking and serving crust bakes..., 2017 - Explore Kathy Atkins 's board `` fully cooked half or whole boneless ham, you may to! Are no exception place the bone-in ham on a rack in a roasting pan Carlos Ave. San... Bone-In hickory smoked hams are no exception electric roaster oven to 325°F cover the ham on a rack a... Warming in the slow cooker, you may need to add flavor pure Maple and! Cooked half or whole boneless ham ( boneless hams range approximately from 2 to 7 pounds ) already cooked sliced... From 2 to 7 pounds ) slab of pork are reddish-pink in and! Is it delicious, but the heat of the glaze will be thick, but leave the top the! Inserted in the lower third of the pan msrp is the Manufacturer 's Suggested Price... But leave the top part open, so that ’ s what I ’ ll be here... 11 pounds and already come fully cooked, bone-in hickory smoked ” on the ham using a thermometer this! Position a rack in a shallow baking dish with 1/2 a cup of water to the lowest position and oven! It up to full temperature on the ham sooner ham, start basting the ham only is it,... Pound when calculating how long to bake a fully cooked ham, I using... Sealed can hi Jennifer, I suggest using a high-heat resistant spatula ( like this one why. Ham on a rack in a sealed can cover it in a roasting pan a!

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