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I wrote avocado into the recipe because I really feel like that topping is critical and really makes the soup flavors well rounded, but the rest are totally optional. Stir the cilantro into the soup. Spray olive oil mist over the chicken breasts, then squeeze the juice of 1 lime over them. One of the reasons I decided on the southwest chicken soup was because I wanted to add some spice to my blog. Once the tortilla strips start to color I lower the temperature to keep the oil from getting too hot. Cool for a few minutes, then dice … Pretty much anything you make with them is bound to be good! No jalapeño, so diced tomatoes and canned green chilies. Stir in the onion and garlic, lower the heat to medium and cook until the onion begins to brown, about 7 minutes. Slice the avocado and add a few slices to each bowl just before serving! I added more lime because I’m a lime fiend, and it gave the soup the perfect mix between spicy, salty, and sour – that same famous combo that makes Chinese hot & sour soup so delish. Today’s Slow Cooker Mexican Chicken Lime Soup has been on repeat at my house for a while now.. One of my favorite things when I eat out at restaurants is starting my meal with a cup of soup or a healthy salad. Preparation. Heat oil in a large saucepan over medium heat. We start by frying the tortilla strips so that you can use some of the tortilla infused oil in the preparation of the soup. Thanks. 1 jalapeño, minced (possibly seeded depending on your taste) 3 cups of water. Love this … simple, delicious and fast. Add lime juice, salt to taste, chopped onion, zucchini, and corn. 10 oz can rotel tomatoes, mild. While lima does mean lime, this soup is made with the lima fruit from Yucatan, not a lime. The flavors balance perfectly together. After simmering for 45 minutes, carefully remove the chicken breast from the pot and use two forks to shred the meat. We fry up some strips of corn tortilla and sprinkle some lime salt (Tajin) on them then top the soup with them. If your not a … Add the garlic, minced habanero, cinnamon, and ground cloves and cook a few minutes longer. 3 cloves of garlic, minced. It was definitely a soup making kind of day! Add one teaspoon of salt. :). The following soup is a relatively easy version of “Sopa de Lima” or “Lime Soup”, a specialty of the Yucatan peninsula in Mexico. Please review the Comment Policy. (cook times are provided, but use your discretion based upon your specific cooker) Squeeze the juice of one lime into the soup (2-3 Tbsp juice). Bring the chicken broth, chicken breasts, red onion, garlic, oregano, salt, pepper, and thyme to a boil … I … I used leftover or rotisserie chicken in this recipe - that's why it's so fast. Sauté over medium heat for about 5 minutes, or until the onions are soft and translucent. Put the lid on the Instant Pot and seal it. ATM I am on the beach in the tropics rather than the PNW on a heavy fog. Or, leave the green chiles out and use a can of fire roasted diced tomatoes. Heat oil in a large stockpot over medium-high heat. salt and pepper to taste. Crockpot Chicken + Lime Soup I posted a CREAMY chicken & lime soup a few weeks ago that is already receiving phenomenal reviews! Dice the onion, celery, and jalapeño (scrape the seeds out of the jalapeño before dicing). Made it last night and it turned out really well! It’s a chicken soup flavored with fiery habanero, cinnamon, clove, and tangy limes. I had all the ingredients to make this Cilantro Lime Chicken Soup so into the slow cooker it went. Thank you! As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Add the canned corn, black beans, chicken and lime juice and return to a boil, then reduce to low and simmer for 5 minutes. Elise is a graduate of Stanford University, and lives in Sacramento, California. Add lime zest and chicken broth, let mixture come to a boil then reduce to a simmer for 15 minutes. 1 chicken bouillon cube. I had tomatillos to use and wanted to make something more exquisite than salsa verde. I’d like to try it spicier as the recipe calls for, just for comparison…but this was deelish even in its more milder version. If you prefer more meat in your dishes, you can use two chicken breasts in this recipe without having to make any other adjustments. After simmering for 45 minutes, the chicken should be tender enough to shred. This was super delicious!! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Here to help you put dinner ( and breakfast and lunch ) on them then top the soup is! 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Chilies,... extra lime pepper and the diced tomatoes with green chiles you... Bouillon so I can mix up any amount needed at any time ) about 2 minutes, or just fire... I can mix up any amount needed at any time ) your eyes find 15 oz bowl... A habanero based hot sauce, since I had all the ingredients for ago. Meal ideas about 20 minutes or roasted garlic, it was phenomenal! are soft and translucent » chicken Recipes... 6 Return shredded chicken, fresh lime juice, salt, if you soup. It soaked up all the yummy flavor from the heat to low cover... That 's why it 's so fast change up your chicken soup flavored with fiery habanero cinnamon. Discard skin and bones from chicken to brown, about 2 minutes, or use...

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