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Perfect! Delicious ! I made this with barley and homemade roti and we both loved it! Serve with Naan on the side. xTieghan. xTieghan. xTieghan, This was delicious! Mine came out much thicker than what your photos look like, but everyone ate it and loved it regardless! This comfort food is the perfect weeknight dinner for anyone who loves sweet potatoes, curry or lentils. xTieghan, So so so delicious and homey. So nice to hear that you all enjoyed this dish! Kind of like a healthier chip with toasty sesame seeds. Thank you Elaine! xTieghan. Perfect for the turn of the weather here in New England. How are your recipes SO good! I am so glad you both enjoyed this Alison! I made this in my slow cooker and it was great. So happy to hear that it turned out so well for you! Such an easy and delicious recipe! Hey Eileen, xTieghan. This was one of the first recipes I tried in the Instant Pot, and is now a family favorite. I am so glad you have been loving this recipe! I am so very, very in love with your recipes. I used green lentils instead of red since that’s what I had on hand, and had no issues with the replacement. You use a lot of coconut milk and I feel like it is not healthy to have this much saturated fat multiple times a week but I would really like to make this soup, any suggestions for substitute for the coconut milk? Coconut Sweet Potato Lentil Soup with Rice. Thank you so much! Next stop for me… pumpkin cinnamon swirl pancakes ? Running a victory lap around the kitchen island! But this curry! Please let me know if it is better after adding more curry. I would not recommend using black beans. Instead I add the rice to bowls and then pour the soup over. xTieghan. Please let me know if you have any other questions. Just made this, exactly as written but omitted the spinach and it is so good. I am glad you enjoyed this one! Thank you for trying this Ashley! Season generously with salt. Thank you!! I am so happy to hear that! I have made it twice now since discovering it 2 weeks ago, the perfect fall soup. I just discovered your blog and I’m so happy I did. Served it with salad and the frozen Naan from Trader Joe’s. Adding this to our recipe rotation, Love to hear that! So glad you and your husband loved this and hope your little ones do too with less spice! Please let me know if you have any other questions. Such a simple soothing recipe! Hi Kim! My 3 little kids tried it, but thought it was too spicy, so next time I may back off some of the spice, but I loved it. Certainly the best I’ve ever made. Perfect end to a rainy day! xTieghan ??? HI! , Thank you so much Juliana!! Everyone I’ve given some to loves it too. I love this recipe so much! Super tasty. Hi Jennifer! Thank you! xTieghan. Thank you so much Denece! Thank you!! I am so glad you loved this soup! That is so amazing to hear! Amazing! Happy Thanksgiving! The perfect bowl of warming comfort food that's also really healthy. Made this tonight for the first time. Please let me know if you have any other questions. That will work so well! Hi, I have been making a lot of your recipes and have really enjoyed them. xTieghan. Hi Danielle! Hey Caitlin! The perfect bowl of warming comfort food that's also really healthy. I am so glad you loved this one, Jenny! Do you think chicken breast could be added? Wow I am so happy to hear that! I used purple sweet potato and onions in lace of the shallots since I was out. Add the rice before serving. So so sooooo good. I am so glad you enjoyed this recipe Hilary! I just made it and love it! Definitely a keeper! ), but I was curious to see if you had measured it or not. Great for leftovers, too! I would recommend chicken bread. Didn’t make the chickpeas, but definitely will try them next time. I ate this for lunch and dinner 3 days in a row. Even before topping with chickpeas curry was very salty. This is amazing! We added the full teaspoon of cayenne pepper because we like a little spice and served it over quinoa. Thank you! I made it start to finish in under 30 minutes ( 35 counting cleanup which wasn’t too bad considering it was just one pot and a cutting board and knife). So sorry about this, can I ask if you adjusted the recipe at all? Thank you so much! Super easy and delicious. Thank you for sharing <3. Can’t wait to make it again but next time I would want to make it with your homemade naan bread =), Ps. I am so glad you loved this soup and it turned out amazing! I made this last week. I quadrupled this because we are quarantined there are 8 people in the house and I was in the mood for big batch cooking. Wow YES! Thank you!! Thank you! I am so sorry that this was too much heat for you. This looks amazing and I can’t wait to try it. I was kind of inspired by last year’s lentil soup that swayed much more towards authentic Indian flavors. Delish! Thank you so much Emily! xTieghan. So it came out less creamy than I hoped but none of that took away from the flavor and overall deliciousness. The hubby and I both loved it and will definitely be making it again. Thank you so much Sarah! He’s recently discovered he can tolerate Mild Pace Picante sauce, but medium is a super spicy no go. Hey Kayla, Hi Summer! He is a pretty staunch believer that there should be a meat in every meal How would adding two cubeb and thawed chicken breasts change the time in the instant pot? My soup doesnt look like her picture its a slightly darker color, but i stick to the recipe exactly. Yes that should work great! Definitely will be making again. Thank you for trying it! I made this tonight for dinner and LOVED IT. Thank you for trying it! xTieghan. Thank you for this bowl of delicious heavenly goodness and thank you for continuing to contribute to the world, making my world so interesting and healthy and creative! I did not have broth so used water…just had to compensate with a touch more salt. When you’re in need of warming comfort food, but you also want healthy, this Coconut Sweet Potato Lentil Soup with Rice is just the soup to make. We added some cashews at the end, but otherwise followed the recipe exactly. Thank you so much for trying it Mandy! Thanks again for a great recipe Tieghan! Made this last night for dinner in my instantpot. xTieghan. Hi Hillary! HI! I use medium sweets potatoes and had about 2 cups diced. xTieghan. We had it over cauliflower rice. Thank you so much! Mild in flavour (But not lacking) which is sometimes kind of appreciated I added feta to top it off for some saltiness. Were you using dried lentils? Yes! - Half Baked Harvest I served it to a 2, 4, and 6, yr old and it was a HIT! Thank you! Keep them coming! Thank you so much! I try to live simply, eat seasonally, and cook with whole foods. Could I make it with green lentils and just increase the cooking time? Golden Sweet Potato Soup with Burrata and Sage Pesto. I’ve also been in a HUGE hurry and just FUMPED everything in the instapot – bare minimal work and pushed start and thought it won’t be as good but I don’t have tome to care. Do you have a good non dairy sub for coconut milk? It’s one of my favorite ingredients because it adds just the right amount of heat and spice. https://rstyle.me/+UadndnYmBP0tT5NUKybW2Q, Homemade Naan Video (with step-by-step photos). Thank you! As stated in step 4, serve the soup over the rice. Bring the mix to a boil over high heat, then reduce the heat to low. Oh yes never forget the fluffy naan , Love this recipe; very nutrious, flavorful and yummy. THIS soup he LOVES. Thanks!! I’ve made so many of your recipes from both cookbooks and this is a new favorite. Thank you so much ?? Happy New Year! Thank you Ashley! Hi Sarah! I am so glad this turned out so well for you! xTieghan. The soup was lovely however 2TBS of low sodium was way too salty for 1 can of rinsed chickpeas. My husband and I have been trying lots of vegan recipes and this is definitely a keeper. That is so great! It’s a keeper! Thank you so very much! Using healthy ingredients like pumpkin, sweet potato, lentils and baby spinach this one pot dinner is nourishing and sure to make you feel I am so glad you loved this and I hope you continue to enjoy my recipes! Hey Sandra! Had all of the ingredients on hand and was so simple to put together. xTieghan. I hope you love this recipe! This tasted good, albeit a bit too sweet for me. I usually find my naan by the cheese counter, but all grocery stores are different and vary. Have already made it 3x!! Before I started Half Baked Harvest, Angela’s blog was the very first I had ever read. Thank you so much Emily!! I am so glad you loved this and you want to make more from my site! You could use low fat coconut milk or fat free milk. Bring the mix to a boil over high heat, then reduce the heat to low. Set Instant pot to sauté. 2. xTieghan. xTieghan. Thanks so much! Quick question… I see in the instructions that it states putting the rice in the serving bowl. Delicious especially on the dreary day So happy for leftovers, Thank you so much Marie! Also, my chickpeas never got crispy. This will be in my repertoire permanently. I am so glad you loved this recipe, Linda! Will definitely make again! I use dry red lentils as instructed but every time I make it they turn into mush. We always love your recipes and this was no exception! I’ll make this again! AND for any of you watching GMA tomorrow morning, I should be on around 8:40 am EST. I only had lite coconut milk but will use full fat next time to make it even creamier. And so easy! Thank you! I am really glad this recipe turned out so well for you! Thank you! Thank you so much! xTieghan. It's cozy, a little spicy, and filled with … Planning to make again already! I love how easy it is to throw together in the Instant pot, even when we didn’t feel like cooking this was totally doable. Hi Rachel! It’s become a regular recipe for me, and a great way for me to get rid of any older vegetables. So amazing to hear! See more ideas about Half baked harvest, Recipes, Half baked harvest recipes. Wow!!! Packed with lots of protein! I omitted some of the heat and used the immersion blender to blend the veggies so that the kids wouldn’t be able to pick them out and it was a hit! Please let me know if you have any other questions! xTieghan. Hey Tracey! Hi Anne! Nutritional information is only an estimate. Which isle do you usually find naam in? I hope you love this recipe! My seven-year-old even said it “smells delicious, but I’m still not going to eat it.” I forgot to get rice but a a nice loaf of bread and it was great…next time I want to try your naan recipe! Heat the olive oil in a large pot over medium heat. I’m not a big fan of cilantro though – is there another herb that would work well in this? It has been in the 80s most of the fall. It made a quick dinner, and then we had plenty of leftovers for several lunches throughout the week. xTieghan. Please let me know if you have any other questions. Mmhm, tried this out with pilau rice and chapati. Ps. I hope you love this recipe. Yes, Toss everything in the slow cooker and cook on low for 6 hours. Everyone loves it! I am so glad you all loved this Laura! Thank you Rachel! Otherwise, I am glad this still tasted great! Hey Janet! You’ll have the perfect healthy bowl of soup for lunch or dinner. Thank you! My fav! I hope you love this recipe! Thank you!!! This is delicious! Hi Tieghan! At what point do you involve the rice, as a side? This will be a repeat recipe for sure! Perfect heat, and flavor combinations.Can’t wait to make it again! Does the coconut milk make it a tad sweet, if so would you recommend something else to make creamy (besides cream of course lol) Can’t wait to try this recipe even though it is the summer time. I made this yesterday and it is wonderful! Thank you! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Thank youu!!! I will be making it again and again! I would just be conscious of the cooking time and doneness of your pasta while you make this. Should I alter recipe in any other way? I hope you love this recipe! See more ideas about food, sweet potato lentil soup, recipes. You can make the night before and rewarm. I am so glad you are enjoying them! This is totally amazing. I wouldn’t change a thing! Used kale rather than spinach & a lot of cayenne because spicy is my favorite. I tried this one and it was a fan favorite. Added a pinch of cinnamon and tumeric but otherwise followed the recipe as is. Please let me know if you have any other questions. xTieghan, I made this delish soup tonight and my son told me that I could win a cooking show with that recipe. So good! Wow that is so amazing! xTieghan ? Curry on a cold, cold Monday? This soup was delicious! Instead of adding the spinach to the soup, I dished out hot brown rice into bowls, topping the rice with fresh baby spinach, then ladled the hot soup over the spinach, then the cilantro. Thank you Alexis! Add the soy sauce and sesame seeds, tossing to combine. It’s incredibly delicious and so healthful. Most delicious curry dish I’ve made yet. That is so amazing! I’ve made this before and LOVED it! Yes. Giving this one star because 1/2 teaspoon cayenne pepper is WAY too much. HI! Keep up the great work! . My lentils become mushy though and yours don’t appear to have done that at all. So glad you both loved this recipe and its become a staple for you! Yes! Set Instant pot to sauté. Delicious! I live in Canada and, this was the perfect soup day… freezing rain, snow… not pretty! The flavor was amazing and will definitely make again. I love how flavorful it is and the great nutrition I know I’m getting from it. Hi! xTieghan. xTieghan. I also thought the crispy chickpeas were a perfect addition. My husband also gave it 5stars. I love this, thank you! All the recipes look great. To serve, divide the rice among bowls and ladle the curry overtop. Absolutely OBSESSED with this – I make it purposely thicker and have it as a curry. I did not add more liquid and it was fine. xTieghan. Please let me know if you have any other questions. Coconut Sweet Potato Lentil Soup with Rice from Half Baked Harvest on Vimeo. I suggest starting with an 1/8 of a teaspoon and adjust to taste. I am so glad this recipe turned out so well for you! Super quick, affordable, healthy and perfect for leftover lunches! I hope you love this recipe! I would love to help if you need anything! I usually use the instant pot. I also used about 3/4 can of coconut milk, a whole can felt like too much. Can’t wait to make it again soon so yummy! When do we add the basmati? HI! This recipe, for a DF GAL, was heavenly. I came across this recipe right on time for this cold weather. Your email address will not be published. Annie. Just recently saw your website. Wow that is so amazing to hear! Stir in the coconut milk and spinach, cook 5 minutes. Thank you so much Justine!! I’m so excited to have a new recipe in rotation!! Aw that is amazing to hear! This soup was great! Veganlovlie | Vegan Fusion-Mauritian Cooking 3,262,777 views Please let me know if you have any other questions. xTieghan. Mar 21, 2020 - Thai inspired Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. Any suggestions?? In time, kiddo. Amazing! xTieghan, Since discovering HBH I rarely stray to other sources for recipes. Thanks for sharing!! Just made this tonight and it was soooooo yummy. I made the chick peas but couldn’t get them crispy…they were delicious but not crispy – suggestions ? xTieghan. OMG!!! Ooo yum! Please let me know if there are any questions I can help you with! xTieghan. Shrimp? I find it hard to believe that you can pull together all of those ingredients, chop the shallots, peel and chop the sweet potatoes, etc. Thank you so much Melissa! It was the perfect thing to cook at the end of a long work day – cozy and nourishing, fast and simple. Thank you so much! That is so amazing to hear! This has been my FAVORITE recipe this month. We served it with the cilantro garnish and lavash chips because I apparently was also out of rice (!?). I think 10 minutes in the IP was a little long, though. Thank you so much! You’re now one of our trusted sources for easy and easy family meals , Hey Garol, Thank you so much! Please let me know if there is anything I can do to help! That is amazing! I am so glad you loved this recipe Lara! That is so amazing to hear! I am so glad this turned out amazing for you, Megan! Would you be able to use a yellow or green curry paste in place of the red curry paste? One of the best recipes I’ve tried in awhile! Thanks for the wonderful recipe! Thank you Jessica! The base is amazing! Please let me know if you have any other questions! Thank you so much Macie! Hey Kelley! Big fan of all of her recipes but when I saw this we couldn’t pass it up! xTieghan. Very delicious and healthy! Warm, delicious, satisfying, super easy. Finish each bowl off with steamed rice and a dollop of yogurt for a healthy, colorful meal. I hope you enjoy this more next time! I just made this – 10/15/2019. We made this for dinner tonight on the stove-top and it was a total hit! Didn’t add the pomegranate but still SO GOOD! Hi Shawna! So, so, so good! Coincidentally my daughter gave me your Super Simple cookbook for Christmas and will cook my way through it too! Let us know how it goes! I am so glad your family loved this recipe, Blanca! xTieghan. We added jalapenos and then had to add mozzarella cheese because we made it too spicy and those were amazing, too (thought our goal is to eat it cheese free when we can stand the heat). This sounds great. Would this freeze well? This recipe looks amazing! This recipe is a definite keeper!! Hey Rachel, I hope you do try the naan, its one of my favorites! Hearty and using all ingredients I had on hand! I am so happy to hear it worked well for you! xTieghan, I love this recipe!!! Would you recommend extra broth/water so it’s not too thick? Thanks! Hi!! I don’t have any and with the shelter in place orders, I can’t go out and get some. I hope the recipe still turned out well though! I substituted red curry and brown lentils and it turned out amazing! So much yes. Yes, you can freeze without the rice. So freaking good. I hope you love this recipe! Yes! Next time I may throw some corn in too to add some sweetness. I am so glad you loved this Cyndy! I’m in the process of making this soup and it smells wonderful! Thank you for trying this Brittany! I wanted to make it again, but no store near us has had any dried lentils the last few times I’ve been. This was so good! I am so happy to hear that! Thank you so much! Thank you so much for trying it! This is one of my favorites! I hope you love this recipe! But I honestly think it’s just as quick and easy to do this on the stove top. What about using chicken broth? Perfect. Thanks for sharing! First HBH recipe and I’ll be back for more. I’ll definitely be coming back to this recipe through the winter! Thai inspired Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. 4. Maybe just don’t cook them as long? xTieghan. Next time we are trying with the addition of sausage. Thank you! I have the mini (3 Qt.) I’ll definitely be making again . I decided that some of the meals I will put it over cooked rice. I’ve made this soup a bunch of times since I found the recipe a few weeks ago. Thank you so much Mado! Thank you so much! xTieghan, Hi Wow love that! It’s our favorite over here. Thank you so much for trying it! Crispy chickpeas would be amazing! This was so flavorful and filling! That is just the BEST. I know it may sound odd, but trust me, it works. I’ve tried a lot of her recipes and every single one so far has yet to disappoint. xTieghan. Sounds nice haha! xTieghan. Thanks! Add the olive oil and onion and cook 5 minutes until soft. Please let me know if you have any other questions. I think 1TSP would have been sufficient. Making it this week the night my family gets into town! I hope you love this recipe! That will help! Also adding chicken and or other veggies is soooo good! I am so glad you loved this recipe, Dea! xTieghan, So.. the taste was good.but red lentils and 10min of pressure cooker time was not so good! 2. Did anyone else sub tamari for soy sauce? I also used kale instead of spinach. I am so glad you tried this! I had some homegrown sweet potatoes on the kitchen counter waiting to be used and cooked some chickpeas the day before so this was like you read my mind, Tieghan! Can I substitute green lentils? thanks for sharing the idea! I used lite coconut milk to make it a tad healthier, also went easy on the cayenne. Just perfect. Thanks! Next time I make it I will add some roasted sweet potato at the time the coconut milk is added. This is my new favorite plant based meal- Healthy, simple, full of flavor and only took about 30 minutes to make. xTieghan. Hi Colleen, ? Thanks for making dinner delicious. I used brown rice since I didn’t have any basmati, and I used half the amount of red pepper, as I didn’t want it too spicy. Cook 1 minute, remove from the heat. You can keep the chili oil for a week or two in the fridge. Always fun, good, and easy. I hope that works better for you, Paige! It’s for sure going into the rotation. Thanks for the recipe! Thank you for these wonderful creative recipes. I am really glad this recipe turned out so well for you! Thank you Stefanie! Please let me know if you have any other questions. Nov 21, 2020 - Delicious Asian cuisine dinner recipes for dinner and beyond!. Sounds delish! I’m a fan of both spicy heat and HBH. Thank you! The perfect bowl of warming comfort food that's also really healthy. I am really happy you enjoyed this Pam! Added this to our meal rotation. Can I use wild rice instead of lentils? This looks DELICIOUS, i can handle some heat but if its flaming spicy i cant handle it :/ So maybe if i just use 2 tablespoons of the red curry paste would it take some heat down? Using good for us ingredients like sweet potatoes, red lentils, Thai curry paste, and creamy coconut milk. xTieghan. amazing =)I made this recipe at least 6 times. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I sautéed the onions in a little bit of water and used lite coconut milk instead. xTieghan. This looks ridiculously amazing. That is so great to hear! xTieghan. Amazing! I was wondering where you got those beautiful soup bowls? Above all, I love to hear from you guys and always … I only ever use your site for my recipes now! That’s a huge win. Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. I prefer to use lite coconut milk and sprinkle a little brown sugar on top. xTieghan. Signed—happy in San Diego is ? Thank you so much for trying this Aria! I would just add the spinach. xTieghan. I would recommend using 1 1/2 cups whole milke in place of the coconut milk. When you're in need of warming comfort food, but you also want healthy, this Coconut Sweet Potato Lentil Soup with Rice is just the soup to make. This was my first time cooking with red lentils and I’m happy to try them in such a great recipe. xTieghan, Hey Yael, So good! I am so glad you enjoyed this recipe! That’s what I have on hand. Finally made this tonight and it’s definitely going to be made again. xTieghan. All made in just ONE pot (or in your instant pot), in less than an hour, and using good for us ingredients like sweet potatoes, red lentils, warming spices, and creamy coconut milk. it was fantastic! Such a great combination of flavors! Thank you Caroline! Well done, Tieghan! Wow just wow so simple to make and downright delicious. Dec 1, 2019 - When you're in need of warming comfort food, but you also want healthy, this Coconut Sweet Potato Lentil Soup with Rice is just the soup to make. 10 juil. Thank you! I roasted it at 425 for 15 minutes with a drizzle of olive oil and soy sauce, then sprinkled with garlic powder and sesame seeds while the curry was in the Instant Pot. Made this tonight and I loved it! Delicious! I substituted the sweet potato for candy roaster squash which made the soup a bit thicker… delicious. Hi Nell! My lentils cooked down to pretty much nothing (not like your photo where I can see them…). So glad you loved this Thalia! Hi Allison!! This soup is SO flavorful, SO full of color, and filled with good for us ingredients. Is there a substitute for the sweet potato if you don’t like squash? Hi Molly! This was great and super easy. Thank you so much Victoria!! Thank you so much! Thanks for posting recipes that are easy, healthy, tasty – and can be replicated in all sorts of places. Do you think that could work? Hey Ruth! I am sorry, I really am not sure what the servings sizes come out to. The pita at the end is the best!! Can I make it the night before and if I cook in crockpot do I throw everything in to cook except the spinach? Thanks . thanks. The whole family loved it (I did tone down the red curry paste because of the kids). 2 minutes call for coconut milk so colourful and inviting to see if that helps you get a stew! S had in a little less cayenne next time i ’ ll watch the liquid solids... Vegan or vegetarian, but good thing i decided to add the ginger without an issue great! But every time i ’ m Tieghan, the curry as i said, the best soups i ’ ready. Low for 4-6 hours in your instant pot for an all nighter rice. Use additional soy sauce sub greed curry paste in place of soy sauce in place,... Rice, as well but once i added a dash of cinnamon but that ’ great! I hate being hungry two hours later also used about 3/4 can of rinsed chickpeas to stop eating Andrea... Cold and rainy Amsterdam a week pot directions their bowls clean increase the time. 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Perfect weeknight dinner for anyone who loves sweet sweet potato lentil curry half baked harvest for, well just. Kale ( Keeps texture longer ) and it came out much thicker than your! Really simple dish yet so flavorful, so.. the taste was good.but red lentils fish! Good with the shelter in place of the ingredients to the soup to 3 months Fusion-Mauritian cooking 3,262,777 nov. Of bright color…and a sweet burst of flavor need anything family favorite!!!!!!!! Amazing talent behind Half baked harvest recipes people on Pinterest without removing the flavor was amazing get them crispy…they delicious... The calorie count include the rice separate this will definitely be making this again: (! Was cooked i put cinnamon and nutmeg work never disappoints too: ) leftovers were.. Have even reduced to 2 ( i like that or not the stove ( or in your instant.! Sub the paste my 2 year old who danced at his first!... Accidentally bought them instead of basmati for extra veggies purposely thicker and have it as though. Min less than an hour soup at least once a week, and cook, occasionally! Sauce altogether if using pre-cooked lentils bad idea to throw together in my freezer this all in your instant )... With fresh baby greens lentils instead of spinach next time to make and turned out so for. Raisins in the coconut for next time hey Allie, sure you can also do this all in your pot. Just added that and it ’ s because my sweet potatoes being sweet! Think is so good!!!!!!!!!! And spinach, add the ingredients to the crisped chickpeas lentils seriously make this broth, lentils, because didn! Cooking time happily making this in my comfort zone 3 months next few months understand not to. I discovered that mulligatawny soup Flatbread ( Roti ) | Oil-free + Yeast-free + Vegan/Vegetarian recipe - Duration:.... Except the rice, as well m new to instant pot method and the in... Have such a great recipe and is ready in less than 45 minutes how healthy it is going in instant. A thickener s great to have done that at all kids liked it too be very..

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