She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. for (var i = 0; i < evts.length; i++) { But if I was sitting in a French restaurant, would I have had the same reaction to these prices? So thanks for that. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Looking back, shes thankful she didnt give much thought to production value. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. document,'script','https://connect.facebook.net/en_US/fbevents.js');
Soup's On! sn.noModule = true; She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. PAILIN CHONGCHITNANT was born and raised in Thailand. removeEvent(evts[i], logHuman); . "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. sn.src = h + s + '.js' + v; var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; if (window.addEventListener) { In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. "I got really excited about the possibility of being able to do this without anybody's permission.". He had an idea though. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. I watch you agar agar videos and other recipes all the time 2023 Food Bloggers of Canada, all rights reserved. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. Probably not. ("https://app.slickstream.com","505064XB"); Jeb is also an author. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. fbq('track', 'PageView');
So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Basically, its college radio for adults. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. And just like that, the idea of a show was born and Pais dream was inching closer to reality. How do you feel about that perception of Thai cuisine? I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. I want to make commercial agar agar gelatins or jelly and I need (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Initially Pai posted one video every month but she kept coming back to it. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. Probably not. Fried Egg Salad Simple home Thai cooking at its finest. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); It shouldn't bethere should be a whole range. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Pailin Chongchitnant is a popular food YouTuber. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. Continue reading. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. window.wfLogHumanRan = true; 2. What role does Thai food play in your understanding of your identity? } This is what people are going to think Thai food is, so I better make it authentic. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. Our conversation has been edited and condensed for clarity. But I think what that actually means is that it's unfamiliar. In the beginning, I didn't really think much of it. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. And I feel like there's so much more to being Thai. We don't even use the oveneverything happens on the stovetop, more or less quickly. Early No-Ad: How to Eat Thai Food CORRECTLY! I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. Our conversation has been edited and condensed for clarity. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. While studying at the university, Pailin used to work as a cashier at Only U Cafe. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. Published: 28 December 2021. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. Sawaddee ka, thank you for stopping by, and nice to meet you! It's going to be maybe some expensive seafood. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. It's still all Thai. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. (function(url){ Thank you! }; That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. } Oh man, I have felt a lot of pressure. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. Also, anything that involves self grilling, or hot pot is a great holiday meal. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. Thanks to her love for cooking, her education and career all revolved around cooking and food. She admits that the bar has been raised by YouTubers everywhere, including herself. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. You just have to get to know some of these building blocks a little bit. Chef and YouTube host Pailin Chongchitnant. A comforting soup and an easy way to jump into Thai cooking. PAILIN CHONGCHITNANT was born and raised in Thailand. Demystifying Thai cuisine and more on YouTube. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! var fn = function() { It's huge. At a young age, Pailin fell in love with cooking. You throw it into a dish. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! .section-subscribe div[data-ff-el="root"] form label { After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. Hot Thai Kitchen." ). Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. I went in and I was shocked because everything was so expensive! For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. It's just another sauce. I really like the way you explain the different techniques when you cook. Sometimes, I also write the success stories of brands. var sm = d.createElement(t); Over the years, I've realized that there's a difference between something being traditional and something being authentic. Here's my story. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. . In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. The authentic is something the Thai people do, and there are many different ways to go about doing it. Pailin has a couple of brothers, Art and Eddie. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. .section-subscribe div[data-ff-el="root"] form div { It's still food the Thai people eat and make. Good day Pailin Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Again, action is required. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. He has more than half a million subscribers on his eponymous YouTube channel. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. But it's still all authentic. As a young girl she dreamt of hosting her own cooking show. document.detachEvent('on' + evt, handler); You don't know about lemongrass? They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! And your new favourite chicken soup. Advise how to really prepare them Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. (Hey, I was young.). She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. The authentic is something the Thai people do, and there are many different ways to go about doing it. for (var i = 0; i < evts.length; i++) { Tuesdays at 9pm on WNED PBS. This is what people are going to think Thai food is, so I better make it authentic. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Learn how your comment data is processed.
As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Exactly, so I didn't give it any serious thought. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. There should be cheap things so people can afford them. Turns out, going to SF was a decision that changed my life. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. .section-subscribe div[data-ff-el="root"] form .fd-btn { I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. } They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Copyright 2021 NPR. I am interested what brand of cookware she is using . But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Her feed dons . Published December 28, 2021 at 1:31 PM EST. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Cooking Thai food on YouTube @hotthaikitchen. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada.
Join us on Patreon! Hi Claude She moved to Vancouver to . Add the mushrooms and cook for another 12 minutes to soften. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. On the one hand, food plays such an important role. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . But there really is so much more and there really is a lot more freedom when it comes to cooking. 842 following. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. My name is Claude Speliers I am from Belgium but I live in Mexico I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. if (window.removeEventListener) { I wish people knew more about the Thai personality. var addEvent = function(evt, handler) { She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? And I feel like there's so much more to being Thai. f.parentNode.insertBefore(sm, f); .section-subscribe div[data-ff-el="root"] > div { f.parentNode.insertBefore(sn, f); "I got really excited about the possibility of being able to do this without anybody's permission.". For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. I went in and I was shocked because everything was so expensive! Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth.