Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. CheeseShredded Cheddar cheese is a cheap, easy way to amp up the creaminess factor. In a small bowl, add breadcrumbs, parmesan cheese, and melted butter. Author: myrecipes.com Published Date: 02/20/2022 Review: 4.19 (465 vote) Summary: Light Velveeta cheese, low-fat milk, and reduced-fat cream of mushroom soup make this broccoli casserole rich and super creamy, yet still under 150 calories I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Dont Forget to Share a Pic of What You Made! Stir until combined. 15 Comforting Casseroles for Spring. Preheat the oven to 180C/fan 160C/350F/gas mark 4. Reduce heat; cover and simmer 45-50 minutes or until rice is tender and liquid is absorbed. Home Recipes Dishes & Beverages Casseroles. Sad it didnt work out for guests, but Im sure my family will enjoy this nice Sunday dinner. All rights reserved. When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. Preheat oven to 375 degrees. Add the cream of mushroom soup, milk, sour cream, and seasonings and stir to combine. Bake for 30-45 minutes at 400F. In a medium-sized mixing bowl add instant rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, and 1 can of water. Enjoy a flavorful mix of rice with this simple cream of mushroom rice casserole loaded with mushroom slices and chopped onions. 3 stars for the good concept. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes. ", "I made this exactly as written, with the addition of some frozen chopped broccoli," says Reitha. Mix all together with rice and pour into a greased 9x13" casserole pan. Place the uncooked rice in the baking dish. As always, exact measurements and complete cooking instructions are included in the recipe box at the end of this post: While its possible tocook a casserole with raw chicken, youll needcookedchickenfor this recipe, and a variety of options will work. Home > Recipes > Side Dishes > Easy Mushroom Rice. Stir in the rice and cheese. Step 1 Preheat oven to 350 and grease a 9"-x-13" baking dish with oil. Mix milk, soup and peas in a medium saucepan. Cook the breakfast sausage in a skillet, crumble and drain well. My food is influenced by my small town roots as well as my many travels around the world. All Rights Reserved. Empty both soup cans into a bowl and I added a little cooking Sherry, Pinot Grigio, chicken broth and onion soup mix stirring it all in together. Spray a 9 x 13-inch baking dish with cooking spray. Think of this Cream of Mushroom Rice recipe like a shortcut risotto- a creamy delicious rice dish that's done in 15 minutes! Ive used my favorite trifecta of creamy soups herecelery, chicken, and mushroombut feel free to use your own blend or just one flavor! Give the rice a stir. Whisk together cream of mushroom soup and mayonnaise in a large bowl. Add beef broth, butter, and rice. Rice with a bit of cheese is a delicious combination that you should try. Content and photographs are copyright protected. My Grandmother got it from a lady from church at a pot luck a long time ago! Bring cream of mushroom soup, water/broth and garlic powder to a boil. Preheat oven to 375F (190F). Thanks for your inspiration . Steps: Preheat oven to 350 degrees F . Its still soupy. Pour mixture into greased casserole dish. Baked at 375 for about an hour and the mushroom sauce is delicious, chicken is tender and now Ill serve this over precooked rice with a side vegetable tonight Lima beans. 2. In a separate bowl, mix together the cream of chicken soup, sour cream, cream cheese, cottage cheese, onion powder, and garlic powder. Add remaining 1 Tbsp. Taste to see if salt and/or pepper should be added. For this cream of mushroom rice recipe, we suggest garnishing just a bit of parmesan cheese on top of the rice. Sprinkle onion soup mix over the pork chops, to taste. Comment * document.getElementById("comment").setAttribute( "id", "ac09707df7908bb73ad86f07ef3aab1a" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); Copyright The Kitchen Magpie. I cut it in half for my husband and myself. This simple, affordable, and absolutely irresistible meal will warm you up from the inside out. Season the chicken with salt, pepper and paprika. Bake at 350 degrees for 30 minutes. Thats the only thing I can think of that would make the center not heat up and cook? The Little Falls, Minnesota cook beefs up the taste of her creamy rice dish with sauted veggies and chicken broth. Top with the uncooked rice. Transfer to a greased 13x9-in. Store in the freezer for up to three months. Place the butter in a 12 x 9 casserole dish and place dish in the oven so the butter melts. Transfer the filling to a greased 9 x 13-inch baking dish. Grease a 9 x 13-inch baking dish; set aside. Salsa Verde Chicken Casserole. The classic ingredients for this chicken and rice casserole are: This chicken and rice casserole definitely hearkens from the days of canned soup mania and it has stayed popular to this day. Add the frozen broccoli and mixed vegetables and allow them to heat through. Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 can (8 ounces) mushroom stems and pieces, drained. In my family we actually usually use a whole chicken that has been cut up into the various pieces. Spray a medium size casserole dish with nonstick cooking spray. can (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup. Let stand for 5 to 6 minutes and then fluff with a fork. Its going to help give the rice a soft and creamy, risotto-like texture. If you're in the mood to turn up the heat, consider using Pepper Jack. Ive shared quite a few different chicken and rice casserole recipes over the years from dump-and-bake options to made-from-scratch dishes but this particular dinner is definitely one of my favorites! Preheat oven to 375F. Stir to combine. Whenever I try a new recipe, I always choose a couple that I like and take bits and pieces from each and do my own thing. This easy Chicken and Rice Casserole with Cream of Mushroom Soup and shredded rotisserie chicken is a simple, delicious, and comforting dinner that you can make ahead. This can be a really affordable meal for your family as you can skip the chicken breasts and use cheaper cuts like chicken thighs and legs if you want. Your email address will not be published. Arrange butter evenly over the top of the chicken mixture. If you prefer a bit of meaty flavor, then we suggest adding in chunks of chicken, beef, or pork. I poured the hot rice into a roaster, arranged 4 drumsticks and 4 thighs on top. cream of mushroom soup, pepper, rice, onion soup mix, chicken broth and 5 more Grandma's Chicken and Rice Casserole These Old Cookbooks cooked chicken, cornflakes, lemon juice, rice, mayonnaise, celery and 4 more Combine the condensed soup, water, and onion soup mix; pour over the rice and stir to blend ingredients. So back in the oven I guess. This cream of mushroom rice casserole recipe is best served with some protein! Top with parmesan cheese and serve. Someone else mentioned mushrooms. It will crisp up more! Your daily values may be higher or lower depending on your calorie needs. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Please view my photo use policy here. I've never met a cocktail that I didn't like. (white rice, brown rice or wild rice will all work well), Kosher salt and ground black pepper, to taste, sleeve Ritz crackers, coarsely crushed (about 31 crackers total), can French-fried onions, coarsely crushed, chicken and rice casserole, chicken and rice casserole with cream of mushroom soup. I find that chicken thighs cook up the best in this recipe as chicken breasts can dry out. This chicken and rice casserole is comforting and cozy, made with chicken thighs, Instant rice, creamy soups and spices. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Mamaw's Chicken and Rice Casserole Ingredients, Chicken and Rice Casserole with Potato Chip Topping, Rotisserie Chicken and Stuffing Casserole, Broccoli, Rice, Cheese, and Chicken Casserole. It is easy but it doesnt have that much flavor and it is heavy, really heavy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love this recipe! Stir in the rice and cheese. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Of course, you can spice things up a bit to suit your flavor preferences. Add garlic, season with salt and pepper. This post may include affiliate links. Then remove the cover and continue baking the casserole for about 5-7 more minutes. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat. Place the chicken pieces on top of the rice mixture. Did you use uncooked long grain white rice and the same measurements listed for all the ingredients? Cover and bake 25-30 minutes or until heated through. facebook twitter instagram pinterest youtube. Reduce to a simmer and cover tightly. Dont use parboiled, dont use brown, dont use medium grain. Add a few drops of water to keep the rice moist, then reheat it in the oven or microwave to a piping hot temperature (or at least 165 degrees F). Transfer mixture to the prepared baking dish. Add butter into your rice as it is cooking. Depending on the type of rice you are using, the time can take longer. It was delicious! Add the rice, water, and 3 cans of soup to the pan. Add the onions and cook for 5 minutes, until softened. Use a food thermometer to ensure it has reached the proper temperature. Heat the oven to 375F. Steps. Preheat oven to 350 degrees. Transfer to the prepared dish. Mix well. Stir in cooked chicken and season with salt and pepper. 9 / 65. "We are making it tonight and the kids all asked me to double it so there might be some leftovers. Preheat oven to 375. I heated the rice, water and soup in a pot. Add the sliced onion, plus a little salt and garlic powder, to the pan with the mushroom and cook until the onion is cooked down, about 10 to 15 minutes. ** Nutrient information is not available for all ingredients. Cover dish with foil and bake for 30 minutes. Add the shrimp, garlic, cajun seasoning, and black pepper. Onto chicken pieces I added thyme, paprika, garlic powder, pinch of garlic salt and some pepper over chicken. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Salt and PepperSimple seasonings make Mamaw's Chicken and Rice Casserole a crowd-pleaser for all ages. Remove the cover and bake for 5-7 more minutes, until the filling is hot and bubbly and the topping is lightly toasted. Bake at 350 degrees F for 35-40 minutes or bubbly. Step 3. Stir in chicken, rice, cream of mushroom soup, sour cream and herbs. I loved the concept of chicken and cream of mushroom soup. Make sure the rice is well incorporated with the mixture. All you have to do is mix all of the ingredients together, and place it evenly on the casserole dish for baking. Use only the rice I specify, wild or brown rice will take too long and it wont cook on time. To freeze it, place the rice in a zippered bag and label it with the date. Step 1. Simmer for 10 minutes. We added saute mushrooms in butter in the recipe and it was all delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It reminded me of a good creamy risotto without all of the time and stirring. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.