Dont use too much, though! SO GOOD! Of all the burger toppings presented here, this one requires the most forethought. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. In a large bowl, combine the ground beef and dry seasoning. Place in preheated oven for 15 minutes, flipping at the 8 minute mark. As an Amazon Associate I earn from qualifying purchases. THIS POST IS SPONSORED BYSt Pierre, who Im so excited to partner & share with you this summer! Do not press down on the burgers while they cook! Want to impress your family and friends with your burger grilling prowess? My family absolutely loved these burgers! Stir the cream of mushroom soup, French onion soup and water into the roaster. And this will be your new favorite way to make them! Dont stop stirring. Your best friend is a probe or internal temperature thermometer. This is a quick and easy recipe for onion burgers just bursting with flavor. How about a crispy potato side dish like these. 5.0160. Cover the hashbrowns with the remaining beef mixture and tightly seal the edges. Soup Sauce Beef 319 Show detail Preview View more Combine onion-mushroom recipe soup mix with water in a bowl. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Learn how your comment data is processed. Always will. The seasoning blend contains onion flakes, onion powder, parsley flakes, beef cubes, celery seeds, and paprika. Plan on them cooking for about 15 minutes. All you need is a few minutes to mix and then shape into burgers, sliders or square . Don't forget to put your favorite toppings, such as a combo of lettuce, a slice of tomato and onion, and a pickle. Add onion, beef, salt and pepper, Worcestershire sauce, bread crumbs and egg to a large bowl. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Such good topping combo and the burgers themselves are one of the easiest Ive made! 1. Sign up for our FREE PWWB Grilling Email Series! Gently shape into 4 patties, about " thick. Brown the ground beef, then drain. turkey onion mayonnaise easy tasty 2 comments 2023, Mommy Hates Cooking. You only need 3 simple ingredients for Mom's onion soup mix burgers -- it really doesn't get much easier than this! French Onion Soup Burgers I love the caramelized onions bubbling up through the cheese! Again, you dont want to overmix or mash the beef! The warmer your hands, the faster the proteins will break down. Discussion . ** Nutrient information is not available for all ingredients. Make burgers with Worcestershire and onion soup mix with help from a celebrity chef in this free video clip. Bake at 325* for approximately 1 1/2 hours. Onion soup mix, ground beef, red hot sauce, soda cracker crumbs, worcestershire sauce. It will save you time scrubbing. Place burgers on an oven-safe cooking rack over a cookie sheet to catch juices. I like to toast my brioche buns on the grill for a nice contrasting crisp texture. Homemade buffalo sauce made with hot sauce, honey, Worcestershire sauce, and some seasonings is a sure-fire way to make the most popular dish at the cookout. Our new family favorite. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Onion Soup Mix Burgers Recipe - Recipezazz.com This comes from liptons Recipe Categories Course Appetizers (3100) Beverages (2183) Breakfast (2789) Desserts (5920) Dinner (11778) Lunch (6912) Ingredient Beef (3517) Pasta (1976) Pork (3657) Poultry (4143) Salmon (517) Cuisine Asian (1136) Indian (441) Italian (1690) Mexican (1236) Southern (1452) How to Make Burger Sauce: In a bowl combine the mayonnaise, bbq sauce, pickle relish, Worcestershire sauce, horseradish sauce, garlic, pepper and a few dashes of hot sauce. Can I use onion powder instead of onion soup mix? The burgers themselves are just super easy to make. Get the Recipe. Shape into eight patties and grill or broil until done. Whisk in beef broth and bring to boil. Over the past many years, she's turned it into a passion. Save recipe . No matter which route you go, though, you have to serve your French onion burger on a St Pierre Brioche Burger Bun. Reduce heat to low, add garlic and continue to stir occasionally until mushrooms and onions are golden brown. , Ladle hot soup into 6 ovenproof bowls. Make sure to tag #mommyhatescoooking on Instagram and follow for more @momhatescooking. Otherwise, again, they will be tough and dry. Do not touch the patties once theyre on the grill. Thank you, Kate! Keywords: French onion burgers, grilled burgers, brioche, sandwiches & burgers recipes, easy, summer, grilling & smoking recipes, 5 ingredients or less, quick, Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter. The flavor is awesome, the patties are nice and big, and they cook up perfectly. Add the undiluted onion soup, gravy mix, and water and stir well. In a bowl, combine mayonnaise, bread crumbs, and soup mix. I was anxious to try this in our burgers because we like to addvariationsof seasonings each time that we make burgers. Make sure your skillet is hot before you place your hamburger patties inside. Since then, Ive been making burgers all the time. No votes so far! If you love quality sausages and enjoy taking on new challenges such as dabbling in homemade sausage-making, be sure to check out our recipe for authentic Bangers and Mash! Let's stay connected, you can email me at [emailprotected] and find me on Facebook, Pinterest, Instagram,Twitterand YouTube. Wash your hands before working the beef so they stay cold. Place burgers on grill. You May Like: Green Bean Casserole Recipe With Cream Of Mushroom Soup. In a casserole dish layer the ground beef, mushrooms, green beans, and tater tots. You just let the patties sit on the grill, flip once, and boom, theyre done. Set aside. Add the stock and Worcestershire sauce and stir well. Build confidence behind the grill & grill delicious meals all summer long! Crumble beef over mixture and mix well. Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. Beef, Ground Beef, Burgers, Onion Soup Mix. Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side. Mix just until combined so that you don't end up with tough burgers. Heres a simple guide: Let the burgers rest for 5 minutes before serving. ), the star being a good ol packet of onion soup mix. 2-3 dashes Worcestershire sauce salt & pepper 4 rolls Instructions Mix beef, onion and Worcestershire in a bowl just until combined. This French onion soup burger recipe takes less than 25 minutes to do, start-to-finish, & couldnt be easier. This is an overview of the instructions for the baked hamburger patties. Let the patties cook for 4 to 5 minutes on each side, flipping only once. If theres 1 thing to know about me, its this: I am head-over-heels in love with food. All Rights Reserved. For the Burgers medium onion 1 pound lean ground turkey 1 tablespoon Worcestershire sauce 2 tablespoons ketchup teaspoon salt Freshly ground pepper to taste 4 hamburger buns,. To achieve those juicy, luscious burgers, you want to use sirloin or ground round and try to get 80 to 85% lean beef. Been loving all your summer grilling recipes! Preheat the grill to 375 degrees F (medium-high). The best meat for burgers is ground chuck steak. Its the best way to ensure that your burgers have the perfect flavor, 100% of the time. Place the apple, onion and garlic in a large saucepan. If you enjoy a bit of heat in your burgers add some black pepper, and crushed red pepper flakes to your meat mixture. The difficult part is seasoning them. Homemade Onion Soup Mix: Combine 3 tablespoons dried onion flakes, 1 tablespoon beef base (like Better Than Bouillon) or beef bouillon granules, 2 teaspoons onion powder and 1/4 teaspoon seasoned salt (like Lawry's). I keep peaking after 3 minutes until all of the burgers have a dark color and are well browned. Tommie's Brownies aka Buttermilk Chocolate Texas S Grandma Mac's Perfect Southern Pound Cake, Grown-Up Southern Tea Room Chutney Chicken Salad. In a large bowl, add the beef. Cover with aluminum foil. Save my name, email, and website in this browser for the next time I comment. because these onion soup mix burgers are so freakin good. If you wanted to keep things really true to the French onion soup burger vibes were creating here, you could also definitely use Gruyre, the cheese typically served on French onion soup. Filtered by worcestershire sauce Search by Jetts Souped Up Turkey Burgers ground turkey dry soup mix egg white worcestershire sauce on 6 comments 8 bookmarks by Grilled Turkey Burger With Roasted Red Pepper Mayo. Easy meals are the best for our best lives. 1 teaspoon worcestershire sauce; 1 teaspoon soy sauce; 1 tablespoon lime juice (or apple cider vinegar) salt and pepper to taste; 2 tablespoons cilantro, chopped (optional) directions. Serve on buns with your favorite condiments. We call it cheap and cheerful. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Bowl Me Over! Whip up some Dijonnaise, a French-inspired burger sauce. Plus, youll be the first to know about all of PWWBs new grilling recipes all summer long. Place an indent in the middle of the burger with your thumb. But if they have a dent in the middle, the burgers will be flat when cooked. Place on the tray, and cook for 15 minutes, turning about halfway through. If this all still feels new to you, I encourage you to head over toGrilling 101, a compilation of tips & tricks for all of the grilling basics everything fromhow to light your grilltohow to clean your grill. This will allow the juices to settle in the burgers. Wowsers! Took 20 minutes or less from start to finish. Resist the temptation to smoosh them as they cook. Simmer and stir the sauce periodically until it thickens and becomes smooth, about 4 more minutes. Use your best judgement. When grilling, avoid the temptation to press down on the burgers with the spatula as that will release the juices, and leave them alone, don't keep flipping them. You're going to love this super easy recipe for hamburgers made with Lipton Onion Soup Mix. Hamburger meat is combined with onion soup mix and Worcestershire sauce, along with ketchup, and then grilled. Of course, American cheese and cheddar cheese are burger classics, but provolone cheese, Swiss cheese, and even gruyere cheese go great with a French onion soup burger! Here are a few of our favorites: Plate it all up, devour, & repeat. line your baking pan with aluminum foil. Lets make this your best grilling season yet! Steps: Shape the ground beef into three patties. My name is Debra and I'm the Soup Queen! Cook Time 20 mins Total Time 30 mins Ingredients 2 Lbs Ground Beef 1 Packet Onion Soup Mix Dry 1/4 Cup Water Hamburger Buns or Udi's Gluten Free Hamburger Buns Instructions In a large bowl combine ground beef, onion soup mix, and water. Lightly oil grate. In a large mixing bowl add the ground beef, soup mix, and water. Add your favorite cheese right before the burgers are done cooking. Teaspoon Seasoning Salt or to taste Teaspoon Garlic Powder Teaspoon Onion Powder 2 Cans Campbell's Chicken Gumbo Soup 1 Teaspoon Worcestershire Sauce Instructions In a large frypan add the ground beef. Next, cook on both sides about 10 minutes each or until well done or until your preference at least 165 degrees. Cover and cook on low for 8 to 10 hours or high 4 to 5 hours. It's a simple 4-ingredient, 1-pan recipe that yields such a show-stopping meal! Fry ground beef until there is no signs of pink meat I recommend using your hands for mixing it all together. Your email address will not be published. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. This helps to keep the burgers from puffing up in the middle. Use any kind of cheese. Mix until fully combined. Off heat, add and stir in the last 2 tablespoons butter. Otherwise, your burgers will be dry, no matter how perfectly you cook them. You can find St Pierre Brioche Burger Buns in the bakery & deli section in grocery stores nationwide! Add your favorite cheese right before the burgers are done cooking. I love to make these as individual foil packets but this recipe can easily be adapted to suit your appetite or your crowd!. When it comes to these onion soup mix burgers, I LOVE topping them with sharp white cheddar. Recipe: Buffalo Chicken Pull-Apart Bread. 4. How to caramelize onions for burgers: Melt some butter in a large pan with a little olive oil. . Theres no doubt about it, this summer will go down in history as the summer of BURGERS here on PWWB. For this recipe, though, I have an easy shortcut method that just takes minutes for a small amount of onions but will give you truly really caramelized onions, tender, silky and juicy. Happy cooking! Updated on February 3, 2022|By Kristy|13 Comments. For the juiciest burgers, youll want the ratio to be 80-85% lean, 15-20% fat. There may be affiliate links within the post. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you ask me, theres no homemade beef burger recipe that couldnt benefit from a little bacon. Serve them with homemade french fries or potato salad and baked beans. Place the patties in a shallow dish.