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Good to hear you did get some chocolate in too (clearly I’m not deep enough into my twenties to let go of chocolate birthday cake). I’ll take pistachio over chocolate any day. www.thelittleloaf.com/2012/08/06/pistachio-lemon-little-loaf-cakes Bake at 180 for 45 min. Frugal Feeding – ooh, that would be interesting. You should open your own restaurant. https://www.deliciousmagazine.co.uk/recipes/pistachio-coffee-cake may try and will let you know! It’s interesting to have an ice cream version of these loaf cakes. Everything in it looks and sounds so tempting. I decided long ago not to mess with vanilla beans. Hi, I’m Kate, nicknamed at the age of two by a great aunt who noticed my appetite for bread was bigger than I was. *lemon syrup The recipe is simple. Rivers of Yarrambat. You might want to add more pistachios to the lemon syrup for the added surface area. Just a question, could I make them as little loafs or cupcakes? The dense, damp, syrupy crumb makes this cake utterly irresistible. now i don’t know what to make first the chocolate pistachio cookies or this lemon pistachio loaffffff I WANT TO EAT THIS NOW . Pretty much every year I make my own birthday cake. I may need to look into Clotilde's archives because I do seem to remember something about pistachio paste and that may be the means to just such an end. - See 2,826 traveler reviews, 1,613 candid photos, and great deals for Budapest, Hungary, at Tripadvisor. Your email address will not be published. do you think that pistacho paste will work instead of grounded pistachios? If you, lover and big eater of cakes, says this is the best cake you’ve eaten, woah. I had the chance to buy this book at The Strand a few months ago, but I didn't. Planning to try out Morito on Bank Holiday – it looks fab too. I love the reds and the greens of the pistachios layered on top. I made it as a single loaf but I am struggling with the temperature it should be baked at and baking time. Great cake! They really do look like little jewels! Rivers of Yarrambat. Although I’ve not tried it, I would think rice flower would work. I’m not sure if there is a more difficult version, but I was fascinated by this recipe that only contains 4 ingredients and a bit of water. I love a loaf cake… but I love pistachios and lemons more!! From the moment you walk through the door, you'll experience the inviting and relaxing environment, perfect for casual conversation or business meetings. For the past few years I have been a pusher of Vanilla Paste. Guh. I’m not sure what went wrong for you – it certainly shouldn’t just taste of butter! Can you give me any tips on working this out. Varosliget Cafe & Restaurant: Best location-amazing pistachio cake! He … Posted by Josh | April 4, 2005 1:14 PM. Sasha – do give it another go, this one is super simple to make and so delicious. What a delicious looking cake! I used to want the same cake every year for my birthday but then changed and now, every year I want a different one. This cake is a winner. Thanks for the recipe, I’ll definitely need to give it a go soon! This cake really has a perfect combination of flavors! surgery also it carried out with care and should ‘t be done hastily. Before you start feeling sorry for me, it’s absolutely out of choice. I personally suggest that you make the whole loaf so many can enjoy. Hi These look divine! This looks like my ultimate cake. Published: 20:02 EST, 23 September 2017 | Updated: 20:02 EST, 23 September 2017 This is the result and I absolutely urge you to give it a go. You could add a little natural yoghurt or chocolate ice cream, but this cake was so delicious I was happy to eat it on its own. Cover with the vinegar, and stir to allow the anchovies to dissolve. Shuhan – it definitely does sound like you’d love it, enjoy! Then I’d take my food and one of the worn recipe books from the kitchen shelf outside onto the patio to enjoy the early morning light. But I agree that using an expensive vanilla bean for baked goods is often a waste of money. So pretty too. Bad chocolate cake is terrible – there’s nothing more disappointing than a dry or sickly-sweet crumb – but good chocolate cake is very, very good; dense, dark, delicious, rich and decadent. The one pistachio loaf cake I tried to make once was an utter flop! Two cakes for one birthday is the best possible outcome in my eyes . I happen to be a vanilla fan. Over 50 of my very favorite cake recipes all in one place! I'm not doubting the power and beauty of vanilla beans: I love them in rice pudding and fresh homemade ice cream. what a brilliant flavour combination! When I ate this at The River Café, I asked for a small scoop of chocolate ice cream alongside purely for greed. Cake is very important to me. Made this for the second time this weekend. I received electroshock therapy and I now sleep with a wooden stick in my mouth, but I'm recovered and I have a pistachio cake to show for it. Maybe it’s getting later in my twenties, but I’m finding myself increasingly drawn to flavours other than chocolate: the bright, citrus zing of lemon sponge, the acidity of summer berries, the tang of sweet stone fruits and the crunch of nuts in all their various shapes and sizes. I would love to give another recipe a go some day as I know the taste would be incredible, and by the looks of your photos this is the recipe for me! You chose well with this cake. But mine didn’t have nuts in, therefore yours is clearly better. These look so adorable. This is an absolute favourite of my friends, they always want me to make at dinner parties. Love those flavours. Now they're all sold out. I Formaggi – From our Cheese Room £5. Super moist! There is a lot to be considered in relation to having Polenta might make it a bit sandy. This delicious cake is originally from the River Cafe cookbook, and the authors run the wonderful Italian restaurant, River Cafe in London. Up before anyone else, I’d take time to enjoy the quiet kitchen on my own –  making dough for focaccia, picking basil leaves from the terrace to pound into pesto,  slicing bread and scrambling yellow-yolked eggs, ready for breakfast. At Rivers we are a Café, Fashion, Home & Gift Shop, Day Spa, Garden Centre, Function & Event Venue, Hair & Beauty Salon, Conference Destination and Health & Wellbeing Centre. Yum! Perhaps my tongue isn't sophisticated enough to taste them in the finished product. I’ve made these loaf cakes last Christmas and on New Year’s eve. I panicked when I lost the recipe but luckily I bookmarked this page. Ground pistachios give this cake a lovely green hue. I love pistachio and lemon, as adding these to my ‘must bake list.’, Sounds like the perfect cake to me. This has almonds and pistachios, which makes it 2x better! Heat the oven to 300 degrees. Jewel-like pistachios add crunch to this delicious little loaf. A few weeks ago, Josh at The Food Section posted this recipe for Pistachio Cake on his site and somehow that image of the greenish yellowish loaf coated with nuts seared its way into my brain and flashed into my consciousness on a semi-hourly basis. The most exciting step is the grinding of the almonds and the pistachios in the food processor: The most questionable step, in my opinion, is the addition of seeds from a vanilla bean to the butter sugar mixture. The cake comes from The River Cafe cookbook. So delicious and indulgent. What a wonderful combination of flavours. little loaf, these cakes look the absolute perfect texture, not too dry and crumbly or heavy and moist as can happen. They’re delicious but able to be dressed down as a nice companion to a cup of tea! I did actually eat some amazing chocolate ganache-coated cupcakes at a big birthday lunch with friends the day before. Can’t wait to dig in. Add 4 med eggs. By Ruth Rogers, Rose Gray, Sian Wyn Owen And Joseph Trivelli. energy levels. This is the second or third time I've added an expensive vanilla bean to a baked good and I can't really say it makes a world of difference in the result. Really. Leave in the tins for 10–15 minutes, then run a thin bladed knife around the inside of the tins. The combination of two types of ground nuts gives this cake an unusual, wonderfully moist, almost damp crumb, bright with the green of the pistachios and lifted by the sharp citrus sweetness of lemon juice and zest. Beat 2oz of butter (room temperature) and 4 oz of cream cheese (room temperature) with 35 grams of powder sugar until light and fluffy. And that's wrong. Love the colour of the sponge. For the topping 60g castor 60g pistachios and juice 2 lemons in usual way. Liz Franklin in Cafe Italia makes a lighter moister more lemony version which is well worth a try if you feel the urge to experiment. Rinse and fillet the anchovies, cut into 1cm pieces, and place in a small bowl. I did step by step Do I need to add more flour and should it be raising flour instead? Caramel Roasted Almond Stracciatella Hazelnut Strawberry Sorbet. Choclette – absolutely agree on the chocolate cake front – it can be so disappointing when people get it wrong. W elcome to the first of two extracts from River Cafe Two Easy, the second volume of River Cafe Cook Book Easy. Take a peek at the cake after around 25 to 30 minutes and, if it’s beginning to brown quite a lot, loosely cover the cake with aluminum foil to prevent the top from becoming too brown. This might just be one of the best cakes I’ve ever eaten. My sister loves it so much she has requested I do a gluten free version for her wedding cake so I’m going to give that a go now. 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