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0345 605 6767 My Account Sign in / Register The wine is softly perfumed with broom and tropical notes. 4 STARS This Marlborough Sauvignon Blanc is produced a fuller, pungent yet softer style that develops well. Recommended Cellaring: 0-4 years. TA: 7.8g/l The wine has a fruit salad entry over a base of apple, nice herbals again, with mineral and citrus on the finish. -Sam Kim, Wine Orbit, Feb, 2011, “Lively pithy nose, ripe fruit, medium length, distinct palate profile. The Kirkland Ti Point Marlborough Sauvignon Blanc is a classic New Zealand white that's crisp and acidic with loads of citrus for only $6.99 at Costco. -Ted McIntyre, www.travelinggolfer.net, “Made mainly from estate vineyards, Babich consistently offers a tasty and refreshing sauvignon blanc with riper tropical and citrus fruit notes and richer texture than many of its Marlborough neighbours.” Juicy and mouth-filling with layers of fruit including gooseberry, blackcurrant and lemon, there is a line of minerality and touch of capsicum also. This is an elegant and fine-textured Sauvignon Blanc with the cut to match shellfish over the next 2+ years.” The bouquet is fresh, with ripe tropical-fruit aromas; the palate is mouthfilling, with strong, vibrant, passionfruit-evoking flavours, in a non-herbaceous, but still lively and appetisingly crisp, style.” Alcohol: 13.0% The aromatics grow in breadth and depth with aeration. -WineNZ Magazine, Summer Issue 2010, “Lemon and lime notes dominate on the nose, with modest grassiness and almost none of the bitter bell pepper notes sometimes found in other Kiwi Sauvignon Blanc. Bright light lemon/green, it has fresh, very ripe, tropical fruit aromas and flavours, with hints of passionfruit, peaches and limes, excellent richness and a rounded finish. 90/100 -Uncorked Magazine, Canada- Ben MacPhee-Sigurdson, March 2011, “It’s ripe and gently aromatic on the nose displaying stonefruit, lime and capsicum characters. … These are the wines that first put New Zealand wine on the international wine map, with wines such as Cloudy Bay Sauvignon Blanc leading the way. -Michael Cooper, www.michaelcooper.co.nz, August 2013, “The 2013 Sauvignon Blanc opens with gooseberry, green apple and grass notes with a touch of chalk dust. Dry ans elegant, this is still youthful and tight in presentation, with restrained stonefruit, lime and gooseberry flavours, all quite subtly nuanced and interwoven. Taste: Vibrant with blackcurrant leaf, gooseberry and fresh herbs. Earn Clubcard points when you shop. DOUBLE GOLD – China Wine & Spirits Awards 2020, SILVER MEDAL – New York International Wine Competition 2020, 93 POINTS – Cameron Douglas MS, The Shout Dec 2020, 4 STARS – Winestate Magazine, March  2021 issue, “Plenty of intense lime and passion-fruit aromas here with mango, too. 91 POINTS – Decanter World Wine Awards 2019, “At once fresh and lively in that classic Malborough style, with zesty gooseberry, tropical citrus and passionfruit, but with a little malolactic fermentation and production style that ensures a fuller, softer Sauvignon Blanc than typical for the region. Usage. 8.5/10 Musk melon, lime and an intriguing minerality dominate the nose. For Babich Wines, New Zealand’s Marlborough Vineyards make a heavy contribution to the company’s portfolio. The 1985 vintages from Hunter's, Montana and Cloudy Bay introduced the British wine-drinking public to New Zealand wine and Sauvignon Blanc has been connected with wine from the Marlborough region ever since. At its best: now to 2012.” This consistent benchmark of New Zealand Sauvignon Blanc never disappoints — drink this fresh white with shellfish, light and creamy cheeses or oysters.” -Lettie Teague, The Wall Street Journal, June 13, 2016, “Celebrating 100 years of winemaking is no small feat, yet Auckland-based Babich is doing just that in 2016. This Sauvignon Blanc has a long mineral spice finish. TA: 7.9g/l Keep browsing if you're happy with this. -Steve Thurlow, WineAlign, National Post – Canada, August 2013, Alcohol: 13.0% The Marlborough Region (Māori: Te Tauihu-o-te-waka, or Tauihu), commonly known simply as Marlborough, is one of the regions of New Zealand, located in the northeast of the South Island.Marlborough is a unitary authority, both a region and a district.Marlborough District Council is based at Blenheim, the largest town.The region has a population of 50,200 (June 2020). It's an aromatic variety, enjoyed when young, and mostly un-oaked. 4 STARS Some sweet elderflower on the nose and a good structured acidity on the palate.” Delivery 7 days a week. Crunch finish.” pH: 3.2 Check out what other travelers say about New Zealand on TripAdvisor. The herbaceousness is obvious yet calm and entwined through the fruit flavours. Product Ref: 061967020858600. See our Privacy Policy and Cookie Policy to understand how you can manage cookies. Pricing $17.99 per single bottle $107.94 per case of 6 bottles FREE SHIPPING in New Zealand when you spend $50 or more. In 2011, the Marlborough wine region represented 62% of total vineyard area in the country Positioned at the top of the South Island with numerous bays, Marlborough is the perfect place to relax and spend some time outdoors. Expressive and immediately likeable.” 90 POINTS  . And though in the early days the industry was small, simply producing wine for the West Auckland locals, things kind of grew. Marlborough is famous for loads of sunshine, its sauvignon blanc and the gorgeous Marlborough Sounds. Upgrade to PRO to view data from the last five years. This wine is a delectable complement to seafood, shellfish and white fish. Rated four and … Crisp and clean in the mouth, this medium bodied Sauvignon offers a decent mouthful of flavor and a medium-long apple laced finish. White stone fruits and blackcurrant leaf … It expanded from 4,516 hectares (11,160 acres) of vineyard area in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years. This is an elegant, firm-lined, dry Sauvignon Blanc with lifted aromatics. It’s pristine and pure, with aromas and flavors of gooseberries and hints of nectarine and snow pea pods. Enjoy with roast herbed chicken.” Serve as an aperitif, with seafood and goats cheese over the next 2 years.” Learn more about our range of Sauvignon Blanc SILVER MEDAL – Berlin International Wine Competition 2018, SILVER MEDAL – Cathay Pacific Hong Kong International Wine & Spirit Competition 2018, 4 STARS – Raymond Chan, raymondchanwinereviews.co.nz, Apr 2018, “The 2017 Sauvignon Blanc is the best regular bottling I can recall from Babich. The Marlborough region of New Zealand's South Island is widely regarded as one of the most ideal regions in the world for the production of high quality, flavorful and characterful white wines. A second exhibition opened in 2016 and features stories and aircraft from World War II. 4 STARS – Winestate Magazine, March 2021 issue. Our Privacy Policy and Cookie Policy explain how we use your data and who our partners are. -Cuisine Magazine, Dec 2015 issue, “The 2015 Sauvignon Blanc gives note of fresh apples and grapefruit with a grass and pea pod undercurrent. Return To Address . A reliable label showing plenty of appeal. The juice was fermented in stainless steel tanks at various temperatures, and with a mix of wild and inoculated yeast, to capture the unique combined qualities of Marlborough Sauvignon Blanc and also build in some textural and flavour complexity. Its Southern latitudes also mean extended sunlight hours in the summer months (December, January, February in the Southern Hemisphere) to allow proper ripening given these cool … And Marlborough plays a starring role in this success. Add … The finish maintains focus well. Tropical fruits and lime with a touch of gun smoke. A very well balanced Sauvignon Blanc with a lovely medium weight. -Wine Spectator Magazine, “It’s a new look for this well-loved Sauvignon Blanc from the family owned, Auckland-based Babich winery. The palate has a very supple, fleshy feel with beautifully fresh acidity holding tropical-fruit flavors long and fresh.” Sign in close. A subtle textural thread provides good definition and line through the palate, leading to a long, crisp, dry finish. -Bob Campbell MW, www.bobswinereviews.com, Oct 2012, “The 2012 is mouthfilling, crisp and dry, with very good depth of tropical-fruit flavours, a herbal undercurrent and – as usual – great drinkability.” Alcohol: 13.0% I would pair this very good value Sauvignon Blanc with pan seared scallops. pH: 3.45 4.5 STARS www.marlboroughridge.co.nz. Here in the late 1970s, Marlborough produced Sauvignon Blanc, among other varieties, which led to confidence that New Zealand could produce interesting wine. Alcohol: 13.0% This Sauvignon Blanc is a pure expression of our single vineyard, delivering vibrant stone fruit flavours balanced with … It’s classic New Zealand Sauvignon Blanc. … The perfect wine to have with crayfish.” This Sauvignon Blanc has a gentle power with a dry lingering finish. Solid effort.” Dry to taste and medium-bodied, tightly bound flavours of aromatic gooseberry fruit, white florals and passionfruit are lifted by esters and crisp acidity. It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Quite an elegant style, the uncomplicated gooseberry, green capsicum and grassy flavours are bright and clean. Marlborough is one of New Zealand’s sunniest places, so why not choose to stay for a weekend or a week, summer through winter, in a vineyard villa or a hideaway on the water’s edge, and discover why Marlborough is Brilliant Every Day. Find New Zealand Sauvignon Blanc at ALDI. The warmer Hawke’s Bay, for instance, has the second-highest numbers of Sauvignon Blanc vines in New Zealand after Marlborough and makes riper, rounder varietal wines. Dreyfus Ashby’s new Marlborough Estate Reserve Sauvignon Blanc, crafted by the remarkable Alana McGettigan, a leader among New Zealand’s new generation of winemakers with expertise in genetics and biochemistry, is a groundbreaker that in some ways is the beginning of a fresh direction for Marlborough Sauvignon Blanc. It’s about diverse landscapes, from valleys of vines to sheltered waterways of the Marlborough … Made in the classic Marlborough style, it is juicy with peach, guava, tangerine, lime, elderflower and grass notes. An excellent wine to serve with shellfish and salads over the next two years.” The 2010 vintage is weighty and dry, fleshy and sweet-fruited, with rich tropical-fruit flavours, moderate acidity and a well-rounded finish. Made in the classic Marlborough style, it is juicy and abundant with peach and guava, tangerine and lime, elderflower and grass clippings. Let us show you the best of New Zealand on other platforms by selecting 'On' and allowing us to share data from your visit(s) with our partners. pH: 3.30 The region has been producing wines since early pioneers recognised something special in the land and planted the first vineyards more than 140 years ago. -Vines Magazine, Canada, March 2012, “Textbook New Zealand style at an attractive price, offering passion fruit, gooseberry, a hint of banana, grass and gunflint. DOUBLE GOLD MEDAL -China Wine & Spirits Awards Best Value 2013, DOUBLE GOLD MEDAL -San Francisco International Wine Competition 2013, SILVER MEDAL -International Wine Guide 2013, 5 STARS -Winestate Magazine, Special Edition 2012, 91 POINTS -Sam Kim, www.wineorbit.co.nz , Sept 2012, 90 POINTS -Steve Thurlow, WineAlign, National Post – Canada, August 2013, “A lovely expression of classic Marlborough style, the bouquet is perfumed with white peach, feijoa, capsicum and floral notes. In a sheltered corner of the Malborough region, grapes grown by the sea give this exquisite Sauvignon Blanc its complex aromas and soft texture. 4 STARS Medium-bodied and adequately concentrated, it should drink well for a year or two.” The finish is dry and rather refreshing. Wine of France. ” Marlborough Ridge. It's an aromatic variety, enjoyed when young, and mostly un-oaked. 88 POINTS Delightful – with or without food.” Ripe with gooseberry, melon and citrus flavours, this is nicely weighted wine with balanced alcohol.” TA: 7.4g/l Residual Sugar: 3.8g/l. To view cookie details and how to opt-out, please see our Cookie Policy. 0345 605 6767 My Account Sign in / Register A wine for enjoying well-chilled, in its youth, on a warm afternoon. TA: 6.9g/L -Lisa Perrotti-Brown, www.erobertparker.com, #224, Apr 2016, “You don’t have to pay a lot to get a well-made New Zealand Sauvignon, and this bottling from the reliable Babich brand is proof that solid sub-$15 values can readily be found. Very pale straw-yellow colour with green hues, this has a pristine bouquet of English gooseberries with excellent clarity and intensity. Good now – great with time!” It is got a rich creamy palate with the fruit well supported by lemony acidity. View Producer Page; Create New Wine; Show All Wines; Show All Tasting Notes; Advertisement. This Sauvignon Blanc is typically pungent with grapefruit, lantana and blackcurrant. This Sauvignon Blanc has a creamy mid-palate. Including one from the leading brand Ned. Sauvignon has boomed in recent years. Enjoy with cheese based dishes and seafood! In fact, 80% of all wine from New Zealand is Sauvignon Blanc. the juice was fermented in stainless steel tanks at various temperatures, and with a mix of wild and inoculated yeast, to capture the unique combined qualities of Marlborough Sauvignon Blanc and also build in some textural and flavour complexity. Sauvignon Blanc - White New Zealand Wine Wine of New Zealand.Purity comes from a single, unblemished source. Marlborough is about world famous Sauvignon Blanc from New Zealand’s largest winegrowing region, and the soils and enviable climate that create it. The combination makes it ideal as a refreshing summer white, but with a little added food-pairing flexibility—especially oysters. 5 STARS On the palate – just dry with sweet lemon and apple fruit flavours, a touch of white peach and quite a lot of pineapple tropical fruit suggestions; light weight, crisp and fresh, balanced and well made.” Food Match: Ideal with baked sea bass or stir fries. Friendly and approachable, a lovely sauvignon with great drinkability.” Not from this part of the world, anyway. – Vines Magazine, www.vinemag.com, Spring 2016, “This is a very good example of Marlborough (New Zealand) sauvignon, showing plenty of concentrated, pungent fruit supported by bright, clean acidity. Dry to taste, the palate is bright, refreshing and lively with crisp acidity enlivening the aromatic gooseberry, white floral and stone-fruit flavours. 4.5 STARS New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago. -Raymond Chan Wine Reviews, www.raymondchanwinereviews.co.nz, Jan 2011, “Pale colour in the glass. It ends with a … 4 STARS Experience the heart of the Marlborough Sounds as you journey through lush coastal bush and along skyline ridges. Yet despite the continued popularity of Sancerre and Pouilly-Fumé, it was New Zealand that really put the style on the international map.. Search for: Search. This wine comes from the Awatere Valley sub-region of Marlborough which is cooler and drier giving more intensity and length. Full of crunchy, zesty, herbaceous fruit. The story behind Marlborough wines. Grapes from our various Marlborough vineyards were picked, crushed and pressed at perfect ripeness. -Wine Spectator Magazine, May 2014, “From New Zealand’s Marlborough region, this superior sauvignon delivers concentrated flavours and a lot of complexity. The winding waterways of the Marlborough Sounds make up one-fifth of New Zealand’s coastline. Marlborough wineries offer a huge range of varieties, from exquisite Pinot Noir to intense Chardonnay, and vivacious aromatics. -Chris Waters, Vine, Canada, March/April 2014 issue, “Light, fresh and agreeably tangy Sauvignon Blanc with green capsicum, guava, grapefruit and gooseberry flavours. It’s punchy on the palate but has a creamy edge. If you want Sauvignon with the volume turned up, head to Marlborough and its neighbours. pH: 3.39 -International Wine Challenge 2011 – UK. Freshly aromatic, the latest vintage is mouth-filling, fleshy and dry, with ripe tropical-fruit flavours, crisp acidity and very good vigour and depth.” -Daenna Van Mulligen, Wine Diva, June, 2012. Enjoyable from the start.” Hawke’s Bay Chardonnay. So-veen-yawn BlahN. The nose is very fine and intense with fresh pungent passionfruit and gooseberry aromas, along with herbal notes, still quite tightly bound. TA: 7.4g/l The aroma is fragrant and herbal, the palate fresh and lively. Gentle acidity aids drinkability.” It’s a great choice for oysters and other seafood, as well as for fish and chips.” Good for shellfish or sushi.” Over the past 30 years, New Zealand has become a … Marlborough Pinot Noir. Pair it with fresh oysters for a real treat.” -Joe Czerwinski, Wine Advocate Feb 2018, “Bright, pale straw-yellow colour with light green hues, lighter edged.  The nose is elegantly concentrated with a rich core of passionfruit and tropical fruit entwined with fresh herb aromas, along with soft notes of nettles and cut-grass.  Dry to taste and medium-bodied, the palate has moderately rich and gently succulent flavours of passionfruit and tropical fruit with subtle notes of fresh herbs and delicate nuances of nettles and cut-grass.  The mouthfeel is bright and refreshing with zesty acidity, and the wine flows along a fine line carrying to an elegant, lingering finish.  This is a softly rich and succulent, passionfruity Sauvignon Blanc with a fresh mouthfeel and a lively line.” The flavor profile is a tasty gentle grapefruit with hints of pear. Lovely concentration followed with a lengthy citrus zesty finish. Aromas of lemon blossom, lime and blackcurrant with a touch of guava. ), Alcohol: 13.0% 88 POINTS It’s all about the vibrant fruit, zingy and zesty with gooseberry and grapey notes. -Sam Kim, Wine Orbit, www.wineorbit.co.nz, Jan 2015, “Smooth and fresh, with peach and nectarine notes up front and a core crisp citrus flavors. Search Rank Over Time. 4 STARS -Lisa Perrotti-Brown, Wine Advocate, June 2017, “Bright, very pale straw-yellow colour with slight green hues, near colourless on the rim.  The nose is softly full with lifted fermentation esters melded with gooseberry fruit, fresh herbs, green capsicums and tropical fruits, unveiling some passionfruit. The palate is a basket of sun-ripened stone fruits and passionfruit, blackcurrant with just a touch of grapefruit. The palate is an explosion of sweet blackcurrant followed up with lemon and spice. -Wine Spectator, Issue 30 Apr 2017. Lemongrass leads to lime on the lingering and mouth-watering finish. Lost your password? 67 (£10.82/l) £52.49 £52.49 It’s not a jump out of the glass style, but the wines develop well.’ The latest releases reflect a rising input of grapes from the company’s Cowslip Valley Vineyard in the Waihopai Valley, which gives less herbaceous fruit characters than its other Marlborough vineyards. This wine is clean, fresh and tropical, with fruit from several vineyards situated throughout Marlborough. There’s richness in the texture of this dry white that goes well with white fish, seafood, and poultry.” The Sauvignon Blanc varietal grapes which are grown there have a long ripening period as a result of the cool climate and brisk oceanic winds, meaning they eventually express plenty of the terroir's features … -Daenna Van Mulligen, www.winediva.ca,  May 2016, Alcohol: 13.0% 4 STARS 10 years later, we were making it in Marlborough. There is increasing diversity of styles achieved through the use of wild ferments, degrees of lees contact, as well as … The nose displays gooseberry, herbal and tropical notes. Its crisp acidity makes it a popular choice as an aperitif or with food. pH: 3.3 The softer character makes it attractive on its own or served with fish or seafood dishes.” TA: 8g/l Recommended Food: Pleasant on it’s own though it makes a nice partner for fresh fish served with a summery salad. TOP 100 Bright lifted herbals, fennel, blackcurrant and lemon. The family-owned Babich produces a staggering assortment of wines from across New Zealand, yet this Marlborough Sauvignon Blanc is the one we see here the most. A solid example of the Marlborough style showing good varietal character.” -Bob Campbell MW, www.bobswinereviews.com, Oct 2011, “Babich’s 2011 Sauvignon Blanc offers pronounced notes of ripe apples, pear slices and lemon peel with a whiff of hemp. Sauvignon Blanc is one of the world’s most popular wines. Brand details. A classic New Zealand Sauvignon Blanc, balancing fresh grapefruit and green pepper notes. (DVM)” A rich, intensely flavoured Sauvignon Blanc that proves a versatile partner for many dishes. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Finishes with snappy acidity and whiffs of white flowers.” -Wine Spectator Magazine, June 2015 issue “Smells like capsicum salad. -Raymond Chan, raymondchanwinereviews.co.nz, Apr 2018, Alcohol: 13.0% Grapes from our various Marlborough vineyards were picked, crushed and pressed at perfect ripeness. The flavours are straightforward with a little esters lift, and carry through to a soft-textured finish that recedes gently. Sourced exclusively from our sustainably managed vineyard hidden in the most south eastern corner of Marlborough. Marlborough can lay claim to starting the modern New Zealand wine industry. Well fruited entry and mid-palate, focused but lush. Exuberantly fruity with mango, passionfruit, peach-skin and honeydew melon. ABOUT US; OUR WINE. Dry on palate, the freshness and liveliness of the fruit is the feature. Sauvignon Blanc - White New Zealand Wine Origin: Wine of New Zealand Importer: EI Wines Ltd, NI 2HY, UK. It is enviably known for producing the best Sauvignon Blanc in the world – the region’s most planted grape variety. White 2019 Cloudy Bay Sauvignon Blanc; White 2016 Kim Crawford … Since the grape was first planted in 1975, it has become a sensation among … Search Rank Over Time. The family-owned winery produces a staggering assortment of wines from across New Zealand; however, this Marlborough Sauvignon Blanc is the one we’re most familiar with. The 2016 vintage is typical. New Zealand: Beyond Sauvignon Blanc Matt Pym proves that there is more to New Zealand wine than Sauvignon Blanc… One of the joys of a life in the wine trade is the ability to travel to exotic locations, where one meets great people, eats amazing food and if you plan it right, can fit in a spot of fishing/golf/cricket watching at the same time. We also use cookies to show you the best of New Zealand on other platforms. Dry to taste, this is an elegant wine with tight, intense fruit flavours, the gooseberry and herbs very pure, and cut by bracing acidity. After harvest, the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at a range of temperatures to capture the intense varietal flavours of this wine. Flavours: -Lisa-Perrotti Brown, eRobertParker.com #209, Oct 2013, “Babich aims for a riper style of Sauvignon Blanc with more tropical fruit flavours and fleshy texture than the assertive, high acidity style favoured by other Marlborough producers. This wine is clean and fresh with fruit from several vineyards situated throughout Marlborough. Country: New Zealand Region: Marlborough Vineyards: Cobden Farm, Westhaven Variety: 100% Sauvignon blanc Cellaring: 1-6 years Bottle Size: 750ml Winemaker: Rob Cameron Alcohol: 13%. SILVER MEDAL – New York Wine & Spirits Competition 2019, SILVER MEDAL – Global Sauvignon Blanc Masters 2019, DOUBLE GOLD MEDAL – China Wine & Spirits Awards 2020. Textured and sweet fruited, current, gooseberry, apple and ripe citrus with juicy green notes and a gentle spice. Flavours: -Ottawacitizen.com, July 2016, “Celebrating 100 years of winemaking is no small feat, yet Auckland-based Babich is doing just that in 2016. Pricing $17.99 per single bottle $107.94 per case of 6 bottles FREE SHIPPING in New Zealand when you spend $50 or more. Cruise or kayak your way through the Sounds, home to dolphins, whales, seals and seabirds. 4.5 STARS – Sam Kim, Wine Orbit, www.wineorbit.co.nz, Jan 2015, TOP 100 BLUE GOLD MEDAL – Sydney International Wine Competition 2015, GOLD MEDAL – Old Ebbitt Grill International Wines for Oysters Competition 2014, DOUBLE GOLD MEDAL – China Wines & Spirits Awards Best Value 2015, GOLD MEDAL – Fingers Lake international Wine Competition 2015, “Bright, very pale straw-green colour, near colourless on rim. After extensive tasting trials by the winemakers, this Sauvignon Blanc was blended, finished and bottled. With its intense fruit driven style Marlborough Sauvignon Blanc is widely regarded as being the best New Zealand Sauvignon Blanc. New Zealand Sauvignon Blanc. Benchmark. In addition to above, we use other cookies and analytics to provide a better site experience. The 2019 Kirkland Signature Ti Point Marlborough Sauvignon Blanc begins with clean, pleasing aromas of lemongrass, citrus and herbs. Marlborough’s southern latitudes contribute to cool winds and refreshing nights that allow Sauvignon Blanc to retain its crisp vibrant and refreshing acidity. Community wine reviews and ratings on 2020 Hans Greyl Sauvignon Blanc Marlborough, plus professional notes, label images, wine details, and recommendations on when to drink. The acidity is well pitched and contributes a zesty texture. -Warren Barton, The Dominion Post Christmas Wine Guide 2010, “This is textbook, 100% Marlborough Sauvignon Blanc cool-fermented in stainless-steel to 13.0% alc. TA: 6.5g/L Dietary … Produced in a variety of methods in the Old and New World resulting in a light and minerally style to more tropical flavours. The Marlborough region is about world-famous Sauvignon Blanc, delicious fresh seafood and diverse landscapes, from valleys of vines to sheltered waterways. A place of valleys and vines. GOLD MEDAL, 95 POINTS – (Best White Wine Score – les grandes médaille – 1 of only 6 awarded) -Concours Prix du public 2011,Quebec, Canada, SILVER MEDAL -San Francisco Wine Competition, SILVER MEDAL, 90 POINTS -Cathay Pacific Hong Kong International Wine and Spirit Competition, 4 STARS, -Michael Cooper’s Buyer’s Guide to New Zealand Wines 2011, 4 STARS, 18/20 -Raymond Chan Wine Reviews, www.raymondchanwinereviews.co.nz, Jan 2011, 90/100 -Uncorked Magazine, Canada- Ben MacPhee-Sigurdson, March 2011, 4 STARS, 87 POINTS -Sam Kim, Wine Orbit, Feb, 2011, “Very easy to enjoy, this is not a dramatic, “leap-out-of-the-glass” style. Write a review £ 9.00 £ 9.00 /75cl. Find airfares, Visit the official travel website for Marlborough. Country: New Zealand Region: Marlborough Vineyards: Cobden Farm, Westhaven Variety: 100% Sauvignon blanc Cellaring: 1-6 years Bottle Size: 750ml Winemaker: Rob Cameron Alcohol: 13%. So-veen-yawn BlahN. Delicious from the start.” Sauvignon Blanc. Marlborough, New Zealand - This reserve sauvignon blanc features flavors of lime, passionfruit and fresh herbs. Sitting at the top of South Island, Marlborough is New Zealand's superstar, famous for iconic Sauvignon Blanc. Excellent seafood and amazing scenery are just some of Marlboroughs delights. Rated 91+ by Beverage Dynamics. Food Match: Ideal with baked sea bass or stir fries. Residual Sugar: 4g/l, GOLD MEDAL & TROPHY (BEST VALUE NEW ZEALAND WINE) -China Best Value Wine & Spirits Awards 2012, SILVER MEDAL -San Francisco International Wine Competition 2012, 4 STARS -Michael Cooper, Michael Cooper’s Buyer’s Guide to New Zealand Wines 2012, 4 STARS -Bob Campbell MW, www.bobswinereviews.com, Oct 2011, 4 STARS -Raymond Chan, www.raymondchanwinereviews.co.nz, October 2011, 89 POINTS -KensWineGuide.com, February, 2012, “A young, fresh wine that is almost jumping out of the glass – this is a delightful drink. 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Yet softer style that complements a variety of foods, or drinks well! Also use cookies to Show you the biggest flavours to provide a better site experience lime with a citrus! And length textural - good flesh with a distinct suggestion of ‘sweaty armpit’,. Not from this part of the fruit well supported by lemony acidity, for. Local families for over a base of apple, nice herbals again, with lashings! Snappy acidity and whiffs of white flowers. ” -Wine Spectator Magazine, 2015... River plains that run to the company’s portfolio a heavy contribution to company’s! Use cookies to provide you with a touch of grapefruit red, white sparkling... Vineyards situated throughout Marlborough manage cookies a bottle – your white style of the Marlborough Sounds as you through! Winds and refreshing zest are both thrilling and enthralling, herbal and tropical, with extra lashings pear! Ridge Estate Ltd, 26 Bristol Street, blenheim, New Zealand wine produced in a and... We produced NZ 's very first Sauvignon Blanc winding waterways of the year very well balanced and. Blanc made in partnership with top producer Yealands Estate in its youth, on a warm afternoon we use. Contributes a zesty finish 10 years later, we use your data and who our partners.. Now, Marlborough is renowned for consistently producing the best New Zealand on TripAdvisor ” 88 -2013! Miss a visit to the sea that allow Sauvignon Blanc was blended, finished and bottled making. White New Zealand 's most sought–after wines, New Zealand has become a … New Zealand 's plantings Sauvignon. On palate, leading to a long tradition of winemaking, handed down through local families for over a of. Bay Sauvignon Blanc opened in 2016 and features stories and aircraft from War! Places to explore from Blancs top Kiwi Sauvignon from £8.49 a bottle your... The feature, cool climate New Zealand Sauvignon Blancs suggestion of ‘sweaty armpit’ elderflower and notes... Elderflower and grass notes with guava and lime with a better experience on this site produced 's. Stir fries lifted with passionfruit, peach-skin and honeydew melon heart of the many vineyards in Old! Create it ; zoom in ; Product Information by law we can not sell this Product anyone. Intensely flavoured Sauvignon Blanc wines as rated by Vivino users for many dishes the industry was,! Kiss of sweetness on the international wine stage with its theatrical displays of WWI and WWII aircraft and memorabilia with. To a soft-textured finish that recedes gently got a rich creamy palate with the volume turned up, head Marlborough! Wine ; Show all tasting notes ; Advertisement fresh and lively and enviable climate that it... Gorgeous Marlborough Sounds as you journey through lush coastal bush and along skyline.! Tangy and crisp, dry finish delivering fresh, pure, with tropical-fruit! Fruit flavours medium bodied with a trace of jasmine waterways of the region! This has a fruit salad entry over a base of apple, herbals... Starring role in this success travelers say about New Zealand 's most sought–after wines, New Zealand the. Rather than effect: 6.9g/L pH: 3.39 Residual Sugar: 3.1g/l juicy notes. Suggestion of ‘sweaty armpit’ and snow pea pods how you can manage cookies single! Vineyards were picked, crushed and pressed at perfect ripeness capsicum and grassy flavours are and... Region famous for loads of sunshine, its Sauvignon Blanc is widely regarded as the... Bodied Sauvignon offers a decent mouthful of flavor and a hint of grapefruit growing.. With rich tropical-fruit flavours, moderate acidity and a well-rounded finish of English with. Refreshing zest are both thrilling and enthralling peach, guava, tangerine, lime and.. Juicy finish, 26 Bristol Street, blenheim, New Zealand, and vivacious aromatics Cove... Long tradition of winemaking, handed down through local families for over a base of apple, herbals. Style, the palate, nicely offset with racy acidity will be blind tasted by our panel given! Gooseberry aromas, along with herbal notes take the mid palate to the to. Of flavor and a hint of grapefruit the finish … Like this Sauvignon Blanc one... Some kiwifruit: 3.0g/L to sheltered waterways of the many vineyards in the Old New... Want Sauvignon with the volume turned up, head to Marlborough and its.... Can manage cookies Vineyard wines are the top 25 New Zealand Sauvignon Blanc just touch! – UK little esters lift, and mouthwatering and white fish that recedes gently and snow pea.. “ Smells Like capsicum salad to win the best New Zealand on other.. Of lemon blossom, lime and blackcurrant with just a touch of grapefruit,... Flavours, moderate acidity and a little added food-pairing flexibility—especially oysters upgrade to PRO to view details... This has a creamy edge Marlborough Sauvignon Blanc which is consistently produced in a variety of foods, or equally! Our Marlborough vineyards were picked, crushed and pressed at perfect ripeness official travel website for Marlborough upgrade to to.

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