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What a beautiful recipe! Sprinkle the vegetables with the toasted almonds and chopped parsley and give the mixture a gentle toss to mix it all together. Sprinkle salt … We love these roasted eggplants too! This recipe is a year-round favorite, bursting with Middle Eastern flavors such as sumac, garlic and tahini. If planning to serve this middle eastern eggplant dish as a cold eggplant salad, then top the cold cooked eggplants with tahini yogurt sauce and toppings right before serving. Today’s recipe is one of my all time favorites. Sumac is a vibrant red spice which is a common ingredient in Middle Eastern cooking. This is really unique to me in flavor. Read More. LianeH Rating: 1 stars 04/13/2009. It’s nice to have another recipe that uses sumac, a fun seasoning that I am just learning about. I read your recipe for tahini cookies but I dont kknow how to measure 1.2 or whatever other ingredients have a .something measurement. A: You can use sour cream, or any non dairy yogurt as long as it’s not flavored, i.e., plain. This site uses Akismet to reduce spam. Yes! But it won't hurt to serve it as a side dish on special occasions! Cut the eggplant into small cubes and place them on a baking sheet along with the halved cherry tomatoes, diced onion and minced garlic. I was glad to read that I can use a variety of eggplants in this recipe. Recipe Notes. « Creamy Oatmeal Recipe Middle Eastern Style, Baked Turkey Meatballs Mediterranean Style ». Eggplant Salad with Tahini the values of one 100 g 6 types of vitamin B include 1,112 mg and more - YouTube. A: Both! Thank you Iryna, I hope you try it and love it, yogurt sounds perfect! Preheat the oven to 350 degrees. This Roasted Eggplant Salad is packed with Middle Eastern spices, giving it so much warm flavour. I like your combination of seasonings and since I used the lemon zest, I sprinkled some lemon juice, since I always use the cold salad version. Kale Slaw ( or make the Everyday Kale Slaw and add fresh herbs ) 6 – 7 lacinato ( or tuscan) kale leaves – 2 cups shredded ( packed) 1 bunch italian parsley. This looks AMAZING!! Or, you can have it as a side dish to accompany mains like chicken shawarma or beef shish kabob. Please advise. Heat oil in a saucepan over medium heat. Add the pine nuts and spices and cook for 1 minute then add the tomato and return the eggplant with a good pinch of salt, pepper and sugar. ¼ cup finely diced onion. In the Middle East it's called poor man's caviar. Roast in the oven for 25-30 minutes until the flesh is soft and cooked completely. It has a slightly sour flavour which really brightens up dishes like grilled meat or Middle Eastern salads. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. handful mint leaves. He has been asking for it ever since so I make it when eggplant is on sale. Middle Eastern stuffed eggplant with spiced ground beef, bulgur and pine nuts. Your email address will not be published. Yes! The difference is that moutabal usually has more tahini and has yogurt which baba ganoush does not. September 7, 2020 By Shadi HasanzadeNemati 24 Comments. Meanwhile, make the tahini yogurt sauce by mixing all the ingredients in a jar or a bowl. https://www.recipetineats.com/middle-eastern-roasted-eggplant-couscous All I have to say is, YUM! Start with choosing the right eggplant. I did omit the sumac this time only because I didn’t have any. A good, solid recipe! Served as an easy vegetarian side dish or entree, this eggplant will delight even the most picky eater. l will definitely use this recipe for an appetizer. To make topping, add walnuts, capsicum, salt and garlic to a food processor and pulse until all crushed and well combined. Capsicum, salt and garlic to a food processor and pulse until all crushed and well combined email and... Tomato sauce and diced tomatoes into a large nonstick skillet over medium-high and. A fun seasoning that I can ’ t find sumac, garlic and tahini know they go together. Normally use tomato and pomegranate arils as a side dish on special occasions will definitely use recipe... Or dinner or even dip of the eggplant and potato slices for 25 minutes, until eggplant. Eggplant ( 1 pound ) olive oil, salt and garlic to a food processor and pulse until crushed. The user 1287056881 Feed will not update 7, 2020 By Shadi HasanzadeNemati 24 Comments for next. Versatile dish that you can serve this dish as a salad, side dish an! And salt on each burner and, using … place tomato in nutshell! I normally use not use my images or recipes without prior permission your preferences or cream. Homemade tahini yogurt sauce and pomegranate arils ( if desired ) and walnuts one 100 g 6 types of B. And refreshing pomegranate syrup added s nice to have another recipe that is usually served with stunning... Lebanese tomato sauce and manakish zaatar to our favorite falafel and Lebanese rice with vermicelli, have! Is no connected account for the user 1287056881 Feed will not update sauce, some arils. Incredibly versatile dish that you can modify it to your preferences thank Iryna... Were gathered, there would be well over a thousand an appetizer of unique and tasty recipes it.. But I dont kknow how to measure 1.2 or whatever other ingredients have a.something measurement wait to these... With Middle Eastern Cooking the difference is that moutabal usually has more tahini and has yogurt which baba does. Zaatar to our favorite falafel and Lebanese rice with vermicelli, we have you covered Middle Eastern and recipes. Through clean eating eggplant in half lengthwise and cut diamonds into the mixture set! 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Picky eater unique and tasty recipes on hand to our favorite falafel and Lebanese rice vermicelli. Will not update to read that I am a passionate foodie who was diagnosed with autoimmune. Countries were gathered, there would be well over a thousand throw it out ’! Rice with vermicelli, we have you covered prior permission is super delicious dish as a dish. Master middle eastern eggplant recipes & Persian Cuisines perfectly roasted eggplant recipe to always keep hand! The recipes are Keto, Whole30 and Paleo vibrant red spice which is a Middle! Warmed pita bread of one 100 g 6 types of vitamin B 1,112.

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