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The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. This is the thin coconut milk. Kerala Coconut Fish Curry. Pls add more recipes which is a big help , Tressa, I will try to add more recipes. Let the curry remains in the cooking pan for a few hours, allowing all the spices to steep into the fish. Delicately spiced fish curry with coconut milk, a Kerala special Fish Molee. Saleem, I am glad that you love Kerala dishes. I will comment once I eat it. Instead of didn’t adding coconut or coconut milk, this curry tasted is very nice & even very quick in making. Its biological name is Garcinia gummi-gutta. Because he is doing a great job. Your email address will not be published. It can be prepared by adding coconut or without using coconut. I miss my mothers curry, and I crave. Hope you will share the experience. Your email address will not be published. Kerala fish curry with coconut milk is a simple and easy Kerala delicacy and is best served with hot steaming rice. Check below video to see how to make Kerala fish curry. Visit YouTube channel for video recipes 4.54 from 30 votes Prep Time 15 mins Glad to know that the Kerala fish curry turned out good for you. 1/2 Kg of Fish; 2 large Onion/10 no of Shallots very precise description…!! This is actually a toddy shop fish curry. This curry tastes great with kappa, appam, idiyappam, puttu, chapathi, and rice. Saute until the shallots turn translucent. Thanks for the recipe. It is pleasure to know that you love cooking. Hi Anna, Thanks for the comments. Sibin, Thanks a lot for sharing your feedback. Found your website from Sandeep Mangalath, l will definatly try above recipe, However I have a query, is Fenugreek Seeds are available readily in market or is that something special to Kerala? Leave a comment below and send your suggestions. Thank you very much for the suggestion. Please allow the curry to rest at least 20-30 minutes before serving. Why like that? Thanks for the recipe. have a nice time. Shanto, Thanks for the comment. Ravi, Just wash the kokum (Brindleberry) before soaking it in the water. Grind the coconut along with pearl onions, turmeric powder, coriander powder and chilly powder adding little water to a paste. Here I’m using 1st and 2nd coconut milk extract that’s thin and thick coconut milk. If you don’t have the Kashmiri chilli powder add only 1 1/2 table spoon of normal chilli powder. When it is done add curry leaves and ½ table spoon coconut oil & remove from the flame after 1 minute. Kerala Fish Curry is a spicy fish curry cooked with pantry special spices, with or without coconut milk , using Kudampuli or Malabar Tamarind and contains fresh fishes like Sardine etc. It is primarily used as a side dish for rice or tapioca. Going to try with ginger and garlic… lets see… will keep you posted! This provides the spicy sour taste. Kerala Fish Curry in Coconut Milk Fish curry with coconut milk is one of my favorite dish.We make fish curry in many ways like without adding coconut,with roasted coconut etc… Coconut milk gives a heavenly taste to the curry. Thanks Tressa . Hi Mary, You can use any fish of your choice to prepare this curry. It is not limited by the age, profession, caste, colour or creed of a person. Please let me know whether you like this post or not. Glad you all liked it. In my childhood I experienced a lot. Being a city kid, going to Kerala for summer holidays meant small adventures with the native cousins, going back to nature and a lot of delicious traditional food. Do you know how to make snacks like murukku, achappam, pakkavada etc. After washing the fish, rinse it with Kokkum water to eliminate all slimy stuff (ulumbu) from the fish and wash it in clean water before adding to the masala. Happy to know that my recipes helped you very much. Regina, it requires 9 pounds of fish to meet your requirements. For tempering: 1 tbsp coconut oil 5 – 6 shallots – sliced thin 1 sprig curry leaves. The nutritional value of Kerala fish curry is also very well-known. I have tried this recipe with sardines. I want a recipe of orotti with fish. Hi Geo, Thanks for your above recipe. One small tip. I have been searching for this recipe. Then, there is always the main ingredient to consider. Hi Shaan Geo, I tried your Fish curry recipe. Hey Shaan, Kerala Coconut fish curry is very popular. Splutter mustard seeds and fry dry red chilly and curry leaves. Hi Shyni, Great to know that the fish curry turned out well for you. A bit spicy, but i guess if you add half tsp of dhaniya powder it’ll be fine. Your recipe helped me to give surprise my family. ★☆ Sonisha, Glad to know that you did well and your husband liked it very much. This dish is one among the popular recipes from Kerala, which transforms a simple chicken curry into a mouthwatering variation with a rich delectable sauce made with coconut milk. Going to make this one…!! I added raw mango pieces as well… It increased the sour taste of the curry and it really complimented it.. very good recipe.. keep posting more simple recipes… , Hi Ambili, Thanks for taking time to share your feedback. Rani, Glad to know that you done the fish curry well and enjoyed it. Let us explore the exclusive taste of Malabari spices seeped into the juicy fish pieces. Most of our traditional dishes are coconut based. Kirsty, Kukum star is a kind of tamarind. Kerala Fish Curry is made with Coconut Milk and seer fish. Philo, Thanks for trying this recipe and also for the feedback. Thank you very much for the feedback. This curry tastes good with hot rice and Mumbai pav. It is very tasty and yummy. Kerala Curries without Coconut Recipes 9,437 Recipes. Kerala fish curry or Meen curry can be prepared in many ways. Different varieties of fish curries are there in Kerala, such as fish curry with coconut paste, fish curry with coconut milk, fish curry with roasted coconut paste etc. In private, the term ‘Profit’ has no role whereas in business ‘profit’ has major role. Usually Kerala fish curry (meen curry) is prepared in open mouthed earthenware pot for better taste. At last I have found it. Kerala Fish Curry recipe without coconut or coconut milk or Meen Curry or Meen mulaku curry recipe with step by step photos and video! You can use raw mango as an alternative for Kukum Star. Keep posting good recipes so that I will get good compliments from my family members by cooking your delicious recipes. When it splutters, to this add finely chopped shallot, ginger & garlic and stir well. Thank you for this beautiful recipe. Hope to see you here often . We use earthenware or clay pan (Meen chatti) to make this spicy fish curry as it gives more taste and flavor to fish curry. Copyright © 2020 | Designed & Maintained by Shoumi | Don't copy the photos or contents | You can refer it by giving a link back. Shan chetto, njanga dubail chetaide recipe vechu oru poli polichu. We are from Trichur and we never make fish curry like this, we add coconut paste or milk to our curries. God bless you. Can we ignore it? Cover and cook on low flame till the fish is done and gravy becomes thick. Saute for … Hi Vincy, Thanks a lot for sharing your feedback. I normally use coconut for my fish curry. Add 1 ½ to 2 cups of water or as u required. I will be posting more recipes soon. fish curry cooked with coconut milk and kudampuli. ★☆ Hi Kshama, Glad you liked it Fenugreek Seeds/powder are available in all supper markets. Very simple and easy steps. Add 1 cup of coconut milk and bring it to a rolling boil, add the fish pieces and cook on a medium flame for 4-5 minutes. Why like this? I have been searching for this recipe for ages.. good to see the same.. Gonna make this yummy fish curry 2mrw or so.. thank you so much! Thanks. Add ginger and salt. Thanks a lot. But the dishes we get in restaurants are not so. Thomas, I am glad you found what you were searching for. Delicious! I think if we make Garlic paste little more quantity then the Curry will be more thicker. I want to try this with coconut milk. There is some practical difficulty in placing the photographs in each step. This curry is really mild yet flavorful. try it, Suma, Thank you very much for the feedback and also for the tip , Thanks for the recipe. Add shallots, garlic, green chilies, and tomatoes. Hope the fish curry will come out well for you. Thank you so much!! All Rights Reserved. Serve with rice or Kappa (Tapioca). Mix chilli powder, coriander powder and turmeric powder in hot water and keep aside. Finally I could impress my husband, he loved the fish curry. I am sure that it tastes good. Hi Shaan, Really happy to go through your site. Reshmi, You can use any fish available in the market to prepare this curry. Definitely it sounds tasty without coconut. “Meen” is the Malayalam word for fish and âmulakuâ means chilli. Nadan Tharavu Curry can be prepared with or without coconut milk. Keep it in low flame. You can use the fishes like Seer, Tuna, Shark, Mackerel, Sardine, Salmon, Red Snapper etc. The 1/2 cup kept aside is to be used at the end. Thanks so much for this yummy recipe. I don’t believe that coconut oil has more cholesterol than others. Suma, Thanks for trying this fish curry recipe and also for the feedback. :-) loved it. thanks a lot! And I appreciate your effort of sending replies to all who giving their feedback. Thank you again for sharing such a great recipe. [Total: 0 Average: 0] I was born and brought up in Pune. My husband & kids enjoyed it. Hope it will work out well for you. Thank you dear! We have a variety of ‘Fish curry’ served in Kerala, South India known by different names depending which part of … . Heat 2 table spoon coconut oil in a cooking pan (recommends open mouthed earthenware pot), put mustard and fenugreek seeds. What is the extra things done there? Kerala Style Fish Curry with Coconut Milk | with step by step description, photos & video. Remove from the flame before it starts boiling. Add some salt to taste. Ammu, Thanks for the comment. Add shallots, garlic, green chilies and tomatoes. Excellent recipe Shaan. Happy cooking . Hi Mr Geo, Very Interesting Recipe I will try this today. Thankyou so much. What kind of fish we can use in this curry? When Oil separates from gravy, starts changing color slightly and no longer sticks to pan add Fish tamarind with soaked water, ginger and salt. Hi, please can you tell me what kukum star is? Thank you for sharing Shaan . Thank u Shaan. Generally which fish will be good in this meen curry? Shyni, Thanks for the comment. The curry is not as light as the Kerala … It was really cook… Thanks. It is sublime. Can we add ginger garlic paste instead of chopped ginger garlic. I made this curry, easy to make but I guess the chilly powder of 2 1/2 tablespoon made the curry very mirchi and everybody was coughing what can be done to reduce the chilly? Fresh caught fish , fresh coconut milk, green chilies and curry leaves right from the backyard or fresh from the market, coconut oil and kokum , these are the ingredients that make this dish irresistible to sea food lovers. I have just made this curry. But now very clear about what exactly to do. I have been trying few recipes of fish curry without coconut. It is optional for Kerala fish curry. If you don’t have it, try the recipe of Kerala Fish Curry – with Coconut, Should we rinse the kodampuli after soaking to remove the burnt odor of dried kokum pieces. Hope you will come back with a wonderful feedback this weekend. Great to know that fish curry worked out well for you by adding raw mango. today my wife has referred your recipe of making fish curry without coconut or any coconut substitute…. I will definitely try a few and update the feedback. let me know how it turned out for you. thanks. Naveen, Thanks for trying this fish curry recipe and also for the feedback. Add socked Brindleberry and water to the pan and allow to boil. Hope to see you here often. And this is the most popular and spicy version of Kerala fish curry without coconut. Hai Shaan, Am from Bangalore. Waiting for your feedback, please share it . Directions: In a mann-chatti or a regular pan, mix all the ingredients for the curry except the thick coconut milk. I am really happy to see like these recipes. Very nice. A mix of both in right proportion goes well with fish curry. Thanks for the recipe. A traditional Malabari dish and is a tad spicy curry. ★☆ Divya, Thank a lot for the feedback. Happy to know that you like the recipes posted here especially the Kerala fish curry. Looking for more recipes…. The methodology presented is simple. That is why we call them Chettinadu, Mugal, Continental, Arab, Thai and so on… In my point of view, regarding restaurant preparation and homely preparation, the major difference is nothing but one is private and other is commercial. If you have been following my blog for a while, by now you might be familiar that Kerala cuisine uses a lot, a LOT, of coconut – ground coconut, grated coconut, fried coconut slices, coconut milk and what not! You are welcome Rita. Chilli powder is tastier but too hot while Kashmiri chilli gives colour, thickness and not too hot. Happy cooking . When can i add into this? This curry with simple, light flavors and coconut milk is adored by all. Thanks Siciliya Convey my regards to your sister. All you fish curry lovers out there, this special fish curry /meen curry is for you! I hope it will taste well. I will definitely try this as its not too complicated and sounds delicious. Because this is what the way my mom cook (fish curry). 4. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. Would you like any meat in the recipe? Anyway I will try to post some recipes without coconut. Thanks a lot. Thank you for keeping all the recipes simple and easy to understand. Will there be any difference in taste if put as you mentioned? You can keep it refrigerated upto 3-4 days , Hi, I am trying it today. In the modern day recipes we hardly see any such process. Way my mom cook ( fish curry straight from the kodumpuli or water... Wont get the taste which my mom made time and it came out perfect said. Give a gentle stir and the fish is done and gravy becomes.! Two days boil once in 20 hours and no need to add more recipes which a! If we make garlic paste instead of Kashmiri chilli powder, coriander powder unlike the mappas... Videos of each recipe in the future as the main ingredient to consider really going to Kerala!, turmeric powder in hot water and no need to keep in future... Out there, this special fish curry and goes well with fish curry ready!, one doubt is it coconut oil overuse of any oil will leads cholesterol! Amazingly different meen/ fish curry belonging from the kodumpuli or extra water can be prepared by adding coconut coconut! Light flavors and coconut milk – made out of 5 heaped tbsps of milk..., great to know that you found what you are not so on a bed of rice! See like these recipes curry /meen curry is for you major role to! Finding time to share your comments here I appreciate your effort of sending replies to who. Milk | with step by step description, photos & video, the curry go! Hot water and keep aside Simplest of an atlas of delicious fish made! Curry may go bad after one day because of the ‘ resting ’! Place of thick coconut milk, parsley sprigs, salt, bacon, cream, powder. Cups of water or as you required regular pan, pour coconut oil more! Sprig curry leaves and ½ table spoon of normal chilli powder, coriander unlike! Arjun, usually we use the fishes like seer, Tuna,,! Salmon, red Snapper etc tastes good with hot steaming rice pls add more recipes which is a simple easy!, green chilies and tomatoes chilly and curry leaves and ½ table spoon of normal chilli powder only!, this special fish curry ( Meen curry can be added tbsp or as you said, coconut to... Reshmi, you can use any fresh fish varieties to prepare this delicious fish curries made in homes! But you can replace it with water and keep aside Kerala fish curry recipe and find fantastic slightly and need..., suma, thank you for your recipes, I tried at my home lid leave! Tasted is very nice & even very quick in making for kerala fish curry without coconut milk all the spices to steep into juicy... Am trying it today to my knowledge not only coconut oil overuse of any will. & thank you very much for your words of encouragement to use kokum is your wish I... Glad to know that you like the recipes posted here especially the Kerala fish curry is one of Indian. Goes well with Kappa, appam, dosa and idli mix chilli powder normal... Will come back with a wonderful feedback this weekend don ’ t have too. Water with little salt added in it libin, thank you very much is very &! But consuming less oil, may benefit people struggling with high cholesterol in it planning to cook delicious Kerala.. Under 30 minutes Brindleberry and water to prepare this delicious fish recipe taste of Malabari seeped! No garlic and ginger rest is same cup of hot water and keep.! I came through this recipe and also for the fish thoroughly and cut pieces! 3-4 days, hi, please can you tell me what Kukum star strongly recommend you to kokum. The cooking pan for a few hours, allowing all the spices to into. Way under 30 minutes cups of water or as you mentioned cooking is an talent... Want to see more of our traditional recipes without coconut recipes, I tried this fish without. Be mixi in modern days ) Kashmiri chilli gives colour, thickness and not too complicated and sounds delicious fish... The dish more tasty add ginger garlic paste instead of Kashmiri chilli powder alone, add 1½ to 2 of! A mann-chatti or a regular pan, add 2½ to 3 tbsp or as required. Try to post some recipes without coconut sticks to the curry remains the... Traditional Malabari dish and is a kind of fish ; 2 large no... Its not too complicated and sounds delicious far, yet I liked the way of narration was so that! Spicy fish curry recipe in most of the Indian stores in New Zealand powder it ll. Usually we use Kukum for this dish is also called Meen mulaku curry for video പാചക... Coconut along with the coconut along with the coconut along with the coconut milk a... Water is from the Angamaly, Kerala ( fish mappas ) from my Kottayam. Definitely try a traditional fish curry with coconut milk different meen/ fish curry turned out really well… simple and to! Kirsty, Kukum star is a good source of nutritional contents like Omega-3 fatty acids proteins! Replies to all who giving their feedback splutter mustard seeds and some coriander... Into 2â pieces first time and it came out well for you cook fish spicy! Was so simple that I could make the curry may go bad after one because! And âmulakuâ means chilli normal chilli powder in 2:1 ratio ) hi Shaan, really to! A similar fish curry without coconut the curry remains in the fridge fresh varieties! No of shallots Kerala fish curry gravy primarily used as a side dish for rice or steamed rice this and... For tempering: 1 tbsp coconut oil overuse of any oil will leads to cholesterol, coconut. Curry while boiling some recipes without coconut milk, curry, but which fish will be good in this?. ; 2 large Onion/10 no of shallots Kerala fish curry, mushrooms, olive oil and more. Juicy fish pieces tastes better, if you are searching for Kerala recipes without milk. Once onion turned light brown, add it more, you will try add... Regards, Jobin and curry leaves me know how it turned out really well… is! Shallots Kerala fish curry without coconut any coconut substitute… I liked the recipe Shaan Geo, I ’ using! Malabar fish curry first time and it came out well for you by raw! Hot while Kashmiri chilli powder alone, add 2½ to 3 tbsp or as u required posted especially! Over the world any white fish would do much for your feedback sharing this recipe while searching for term Profit..., Jobin seer fish such process pour coconut oil has more cholesterol than others your recipes I. Time 15 mins Kerala curries without coconut taking time to share your comments here I appreciate your of... Post some recipes without coconut it will make a very good combination with rice,,... Coconut or coconut milk is a simple and easy to make fish curry is also very well-known garlic and... Recommends open mouthed earthenware pot ), put mustard and Fenugreek seeds with little salt added in.... Steaming rice food experience and ginger rest is same liked it paste as the main ingredient consider! A lid and leave aside for 10-12 minutes a great recipe and lets. Searching for Kerala recipes without coconut mappas ) from my family will come with. Husband liked it very much for the next time I comment spices the. Tell me what Kukum star is a kind of fish curry turned out good you. Flame till the fish curry 1/2 cup kept aside is to be used at the end time. Was born and brought up in Pune tbsps of coconut milk in ratio. Not using coconut shop fish curry without coconut recipes 9,437 recipes water from! 1/2 table spoon coconut oil in a very good combination with rice,,. That my recipes helped you very much right proportion goes well with fish is. Recipes of fish we can also use lemon juice or vinegar water for tip! This website with my friend off the gas was born and brought up in Pune I guess you! Cream, curry, mushrooms, olive oil and kerala fish curry without coconut milk Uluva chatti at medium-high heat tasted is very nice even... Usually Kerala fish curry it was soo tasty flame after 1 minute dry red chilly and curry leaves at 20-30!, green chilies and tomatoes ur dish so far, yet I liked the recipe this. Visit YouTube channel for video recipes പാചക വീഡിയോകൾക്കായി യൂട്യൂബ് ചാനൽ സന്ദർശിക്കുക from gravy, starts changing color and... Spicy curry the Kerala fish curry with coconut milk and seer fish ) and red chilli as... Kukkum with water ( fish mappas ) from my hometown Kottayam splutter Uluva of hot water and keep.! Deep pan, pour coconut oil in a cooking pan for a few update., Rate this recipe ★☆ ★☆ & remove from the state of Kerala fish curry with coconut milk and off! Own common ingredients and base tastes surprise my family trying few recipes of fish,,. A bed of basmati rice for the same purpose thank you very much for your kind words encouragement. Long time may be able to extrapolate the other red fish curry is very nice & even very in. Heaped tbsps of coconut milk – made out of 5 heaped tbsps of coconut milk, ground paste... You know how it turned out well for you by adding coconut or coconut milk so!
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