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Try it as a parfait on frozen yogurt on a dessert and it will be excellent. great flavor, I did bake it at a lower temp because it was browning too quickly. In a separate mixing bowl, whisk together sugar and cornstarch. In a small bowl, combine the cream cheese, sugar, lemon juice, and vanilla extract. Divide it into two equal balls and pat into disk shapes. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. 2 1/4 cups Clear Jel; 6 cups Sugar; 7 cups Water; 1/2 cup Lemon Juice ; 6 quart washed Blueberries; Note – Clear Jel is the only safe thickening agent for canning pie fillings. Leave it to cool. I made Blueberry Angel Dessert. You don’t need an egg wash here to get that golden brown pastry. Cut the puff pastry into six equal sized rectangles, and roll each out into a square shape. Stir together granulated sugar, cornstarch, lemon juice and zest, and a pinch of salt in a medium bowl. I MADE THIS SUGAR FREE USING 1/2 CUP SPLENDA. https://www.inspiredtaste.net/23814/handheld-blueberry-pie-recipe I thought it was as good or better in this combination as any blueberry cheesecake I have had. My pie was great! Dust with powdered sugar. Continue cooking … Once the blueberries have softened, mix together the cornstarch and water in a separate bowl. It’s a … Tart Pan. Pin these blueberry turnovers for later! I used frozen blueberries we had picked last summer. For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. The cinnamon really did the trick but like someone else said it was a little bland. Add the filling. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. KC. I layered it in a glass with Trader Joes Vanilla Bean yogurt and topped it off with a little lite whipped topping I sprayed on top. Divide 300g sweet pastry into 10 balls (30g each). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. All you will need is a handful of ingredinets, a few minutes and an appetite! Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. Both were fantastic. USED AS A TOPPING WITH SUGAR FREE NO BAKE CHEESCAKE WITH GRAHAM CRACKER CRUST....YUM. Congrats! It’s ending the near of summer season, and I’m hanging on to every last drop of summer that I can (except for the heat! I added a dash of lemon juice and a bit more water. Cut into 1/2-inch strips with a sharp paring knife or pastry wheel. How to make the blueberry filling. Dust with powdered sugar. Stir until dissolved. Heat over low/medium heat, stirring occasionally and bring to a boil. Place filling in the center of each square. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents, 2 cups fresh or frozen blueberries, divided, 1 package (17.3 ounces) frozen puff pastry, thawed. This was a test in patience for me, as I could tell that the way they were making the turnovers would cause some leakage. Place the cheese filling into the baked pastry shells. Serve warm or at room temperature. fresh blueberries; granulated sugar; cornstarch; water; lemon juice; How to make blueberry pie filling. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. It is very low in sugar and even with sweet blueberries is tasty healthy but honestly not sweet enough for a pie. Add orange and lemon peel, egg yolk, and vanilla and lemon extract until smooth. You saved Homemade Blueberry Pie Filling to your. In other countries, such as its origin of Denmark, danishes can be topped with chocolate, pearl sugar and they may include a type of apple or prune jam, marzipan (YUM!!) Roll out the second pie crust to roughly 10 inches. Lastly add in flour and mix until well incorporated. No gift befits the food-obsessed people in your life like a cookbook. Some reviewers went rogue and cooked the filling a bit before filling the pastry. Add 1 heaping tablespoon of blueberry pie filling to the center of each square. In a large bowl, toss blueberries with lemon juice and lemon zest. Nutrient information is not available for all ingredients. Remove saucepan from heat and add butter and remaining 1 pint … I sprinkled half with raw sugar, and glazed the other half. Dot diced butter amongst the blueberries. Everyone was impressed, especially the birthday girl. Taste of Home is America's #1 cooking magazine. You can cut slits into the top before baking to let the steam escape so the filling doesn't get too watery. 2. Bake until crusts are brown and To make blueberry cheese tarts: 1. I used this on a homemade cheesecake was lovely together! The apples aren't precooked for this version, and you're making one big pastry instead of individual turnovers. Add comma separated list of ingredients to exclude from recipe. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. To make the filling: If you're using fresh berries, rinse and drain well. All you will need is a handful of ingredinets, a few minutes and an appetite! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The filling comes together in just a few minutes and could not be easier to make. https://yummiestfood.com/easy-puff-pastry-blueberry-turnovers-recipe Line baking sheet with parchment paper. This is quick and simple to throw together. These blueberry turnovers are light and flaky and filled with a sweet blueberry filling and are so delicious for breakfast or dessert! Make the blueberry pie filling. Pour the prepared mix over peach pie filling for a tasty alternative to laborious peach pie. I made this the other day for my babies and I must say...Delicious!! Place beaten eggs in a bowl. Sprinkle blueberries evenly onto filling. I have recommended this recipe to every person I have spoke with since eating them:) Can't wait to try different fillings in the future. In medium sized saucepan, combine water, sugar, lemon juice, corn starch, and salt. 8. For a complete top and bottom crust, I usually bake my pies (with a pre- cooked filling) at 425 F for 40-45 minutes. This will give you extra pastry … Puff Pastry: You will need to thaw your puff pastry for 20-30 minutes.No more or it will not work well. Make the pie recipe as stated below up until step 8. Unfold puff pastry. Boy did that make a difference, we have a sweet tooth in my household. Top the … Ingredients. To make the blueberry filling, you should cook the blueberries just slightly before assembling and baking the cinnamon rolls. To make a blueberry pie, simply make the pastry, divide it in half and then roll out the bottom crust to fit in a 9 inch pie tin. Prepare filling: place blueberry pie filling in one bowl, softened cream cheese with lemon zest in another. Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. In a mixing bowl, mix cream cheese and sugar until creamy. I didn't want to use any lemon so I added about a half teaspoon of salt and that woke it up. Note: I too a short cut and use milk power+water instead. Add the salt and lemon juice, stirring to combine. Wonderful! Blueberry Pie Filling Recipe Ingredients for blueberry pie filling. This will give you extra pastry to work with. This Lemon Blueberry Danish is a light and fluffy pastry topped with a cream cheese mixture, blueberry jam, and fresh blueberries. Percent Daily Values are based on a 2,000 calorie diet. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 To make the filling, cream sugar, butter and cream cheese until light and smooth. Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. On the lengthwise sides, cut 1 inch wide strips going about 4 inches in, toward the middle. The recipe I always follow the first time I use it. It’s a perfect Sunday morning (or any morning) treat that is easy to make and just as easy to enjoy! To make a blueberry pie, simply make the pastry, divide it in half and then roll out the bottom crust to fit in a 9 inch pie tin. Add fresh blueberries in a … I got many complements on it. I think fresh is a must with this recipes so as to make the cornstarch work effectively without the excess water. Bake for about 20 minutes, or until golden brown and puffed. Directions PREHEAT oven to 425°F (220°C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove from the heat. i did make major changes as i added zest of lime brown sugar nutmeg and allspice blueberry schnapps rock candy syrup disaronno to being the taste to life! Mash well with a fork. Mash well with a fork. The blueberries will cook down and make their own. Egg wash the pastry around the edge of the pie pan to help to seal the two layers together. Dot diced butter amongst the blueberries. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Instructions. I ll be making some mini pies to use up the filling. Blueberry Crumble Pie Variation. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. To speed up the whole process, you can make blueberry filling in advance and use it when ready to bake the turnovers. Blueberries: We love the flavor of fresh blueberries on this puff pastry. You don’t want the blueberries to become mush, but they should be cooked so that the sugar dissolves. I made it just for the fact that it had so little sugar compared to similar recipes. Make the blueberry pie filling. kids said "mom this is the best recipe", While you can make them a little in advance, these pastries are best served the day they're made.—Taste of Home Test Kitchen, Greendale, Wisconsin. In a large bowl, toss blueberries with lemon juice and lemon zest. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Make sure to stir the jam from … It can be used as topping or filling in many desserts. This recipe will yield 780g sweet pastry. Stir gently only occasionally or you’ll crush the blueberries as they cook. You will only need one, single pie crust, for the bottom of the pie. Used fresh berries, loved the addition of the lemon zest. The blueberries I used were sweet to begin with so I could have reduced the sugar even further. Totally making this again! Add in whipping cream and mix until well combined. So yummy! Ingredients. Adjust the heat to medium. Bars . The flaky, buttery puff pastry, creamy cheese, sweet, fresh fruit filling. You then fill it with the cold blueberry pie filling and top with either a full crust or try to be fanciful as I have done with a lattice crust. I measured the package and it was 3 1/2 cups. Spoon liquid accumulated on the bottom of the bowl over blueberries. Preheat oven to 400 degrees. Information is not currently available for this nutrient. Add the cornstarch to the blueberries and stir … Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. TY. Pour in the blueberry filling into the pie crust. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Make the Danish pastry: In a large bowl proof the yeast with 1/4 cup warm water for 5 minutes, or until it is foamy, and stir in the sugar, the salt, the yolks, the vanilla, and the milk. Puff pastry is one of those ingredients that make a regular ole-joe cook like me look good. WHAT NO LEMON? go away please!) In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. LOVE CINNAMON SO ADDED THAT AS WELL. How to Make Blueberry Pie Filling. Grab a fork and use it to press along the sides of the pastry to seal the filling in. Bake at 450° for 15 minutes or until golden brown. Remove from the heat. Great professional filling to fill pastries, donuts, and crepes ; Wonderful filling for layered cakes ; Use it as a dessert topping; Large 2 pound size fills many donuts or pastries . With your fingers, press down the edges to seal them. Whisk the cornstarch or ClearJel with the sugar, and pour over the berries. Cut each into four squares. Cook over medium-low heat until berries soften (5 minutes). Make the Danish pastry: In a large bowl proof the yeast with 1/4 cup warm water for 5 minutes, or until it is foamy, and stir in the sugar, the salt, the yolks, the vanilla, and the milk. Bring to a boil over medium heat, stirring frequently, until sauce thickens and blueberries begin to break down. Dip your finger in water and run it alongside the edges/sides of each square. Like, a pan for making tarts. Put 1-2 tablespoons of filling in the center of each square, and fold in half to make a triangle. Place fresh or frozen berries in a saucepan. Place some of the egg white on two joining sides of the square to help hold the turnover together. Have made this several times with a few tweaks based on what I have on hand for the filling. Mix well then set aside. Combine confectioners' sugar and milk; drizzle over turnovers. Repeat for the remaining tart mould. Turns out great every time! I didn't make any changes. Place the second pastry on top and press together with your fingers or a fork to seal. Gather Your Ingredients. Prick some holes onto the pastry shell and bake at 190 o C for 15 minutes or until light golden brown. Delicious taste but way too runny. Brush edges of pastry with egg wash, fold the half of pastry without filling over blueberries then use a fork to press edges and seal. I used the filling for blueberry turnovers using puff pastry dough I had in the freezer. Sprinkle the flour and sugar over the blueberries and gently toss to coat. Pierce the top with a … Top a mixture of cherry pie filling, raspberry pie filling and dried cranberries with muffin mix for a dessert bursting with berry flavors. Amount is based on available nutrient data. In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices. I added one cup sugar, a pinch of nutmeg and juice of one lemon. That’s always what I’ve grown up with but the varieties of danishes are pretty much endless! After making about one million tart crusts unsuccessfully, and getting blueberry filling stains all over my counter top, and eating at least nineteen sloppy looking tarts, I finally think I’m getting the hang of this blueberry tarts making thing. More tips and useful information can be found in the post above this recipe card. Then simply drizzle in water, a tablespoon at a time, until the dough can be formed into a loose ball. Blueberries: We love the flavor of fresh blueberries on this puff pastry. Stir in butter and remaining blueberries. Place the blueberries, granulated sugar and lemon juice in a medium sauce pan and cook over medium heat for about 15 minutes or until the mixture thickens. Add berries; toss to coat. The Danish start with store-bought crescent rolls and are filled with sweetened lemon cream cheese and Crimp the edges with a fork to seal the filling inside the turnovers. Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. On a lightly floured surface, roll out each pastry sheet into a 12-in. Using a small paring knife, gently pry the second piecrust from the foil pan and place on a lightly floured work surface. But I have a secret weapon. Roll the opposite side over the filling and press down the sides to seal. You then fill it with the cold blueberry pie filling and top with either a full crust or try to be fanciful as I have done with a lattice crust. Learn how to make this classic winter warmer with recipes from around the world. Add in egg and cream until well blended. Beginning on one end, fold alternating strips into center at an angle, in a crisscross fashion. Let’s walk through the steps to make your very own blueberry pie filling. Add comma separated list of ingredients to include in recipe. The pie filling was sweet enough for my household and family. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. The unique packaging is made for bakers. If you love the combination of blueberry and lemon, be sure to try my Lemon Blueberry Sweet Rolls. Press the sweet pastry ball into the 3″ diameter tart mould. The addition of rye flour in the crust lends this jammy slab pie an extra nuttiness that works really nicely with the blueberry filling’s juicy sweetness. Super easy to make. 150 calories; protein 1.3g; carbohydrates 31.8g; fat 3.4g; cholesterol 7.6mg; sodium 22.5mg. Cook over medium low heat, smashing a few of the blueberries stirring constantly to prevent scorching. This easy homemade Blueberry Danish with Mascarpone is made with puff pastry, creamy mascarpone cheese and beautiful, fresh blueberries. 2. 7. Set it over medium-high heat and let simmer for about ten minutes. Use a pastry brush to spread the egg mixture onto the border edges of the pastry. Note: I baked mine for 11 minutes only. Cut the puff pastry sheet into 4 squares. Fill shells with berry mixture. Pour the prepared mix over peach pie filling for a tasty alternative to laborious peach pie. This was tasty! I bought a large pack of blueberries at Sam's Club. Spoon 1/4 cup of the blueberry filling onto one half of each pastry square. 4. Info. Sprinkle blueberries evenly onto filling. How To Make Blueberry Filling In a small saucepan, add blueberries, sugar, lemon juice and 3 tablespoons of water, stir. Your daily values may be higher or lower depending on your calorie needs. Happy baking ;), This was very good but (made into a yogurt parfait like I did). Simmer, stirring frequently, until thickened. Tasted great on a cheesecake! Use a pastry brush to spread the egg mixture onto the border edges of the pastry. Sprinkle the flour and sugar over the blueberries and gently toss to coat. Heat over low/medium heat, stirring occasionally and bring to a boil. This was perfect! Preparation. AKA a helpful tool for wannabe fancy bakers. REMOVE pie shells from the package and place one shell on a baking sheet and set aside. In a small saucepan, add blueberries, sugar, lemon juice and 3 tablespoons of water, stir. Mix the blueberries, sugar, and cornstarch in a pan. The sugar will bring out the juices in the blueberries very quickly so don’t worry about them scorching! They were fabulous. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Set aside. I love the layers of flaky puff pastry contrasted with the warm and gooey blueberry filling. In a small bowl, mix remaining water and corn starch together. 3. Very creamy. Puff Pastry: You will need to thaw your puff pastry for 20-30 minutes.No more or it will not work well. square. In a saucepan combine blueberries, sugar, cinnamon, nutmeg, lemon juice, salt, and butter. Remove from heat and let cool. To make the filling for blueberry turnovers, all you have to do is combine the blueberries, sugar and lemon juice in a saucepan. Preheat oven to 425 degrees F. Line two baking sheets with parchment paper. The full recipe takes 8. This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling. Let boil for about 4-5 minutes. Spread the filling mixture down the center lengthwise in an approximately 4 inches wide strip. The buttery puff pastry was a perfect match for the sweetness of the blueberry filling, and the whole thing was finished with a light sprinkling of powdered sugar. Let … Preparation. In a small bowl, make egg wash by whisking egg yolk and cream. How To Make Blueberry Cream Cheese Puff Pastries How To Make Blueberry Filling. To fold, lift one tip of the pastry and fold it over the filling towards the opposite tip to form a triangle. Egg wash the pastry around the edge of the pie pan to help to seal the two layers together. Top a mixture of cherry pie filling, raspberry pie filling and dried cranberries with muffin mix for a dessert bursting with berry flavors. Using a lightly floured rolling pin, gently roll the crust to about 11” (28 cm) in diameter. 6. Spoon blueberry muffin mix over blueberry pie filling for a classic sweet. Fold the … I'm sure they would be wonderful plain, but I thought it might be fun to jazz them up a little with a lemon glaze, and it made for a great combination of flavors! Was as good or better in this combination as any blueberry cheesecake i have on hand for the filling. With lemon zest the puff pastry for 20-30 minutes.No more or it will not well! One bowl, softened cream cheese and beautiful, fresh blueberries on this puff:... In the fridge ) starch together gentle boil of blueberry pie filling for classic... Only 5 ingredients: blueberries, sugar, and water in a medium bowl the.... A flavorful, moist, and cornstarch in a large pack of blueberries life a! And a pinch of nutmeg and juice of one lemon t worry about them scorching grown up with but varieties! Filling or any morning ) treat that is easy to make triangles ( match opposite corners )... Cup SPLENDA fridge to firm up for at least an hour pin, gently pry the second pastry top! I ll be making some mini pies to use it as a topping for a classic sweet blueberries slightly... Was tired by then, and fresh blueberries on this puff pastry only 5 ingredients:,. A parfait on frozen yogurt on a 2,000 calorie diet pastry and fold over! As good or better in this combination as any blueberry cheesecake i on! Alternative to laborious peach pie restrictive diet, please consult your doctor registered. Turnover together had frozen blueberries we had picked last summer could n't be bothered weave! Set it over medium-high heat and add butter and cream cheese with lemon zest and cook thickened! Thickened ( about 2 minutes or until thickened compared to similar recipes could n't be bothered to weave in! In plastic wrap, and pour over the blueberries with lemon juice and 3 tablespoons of,. Set aside pierce the top with a fork to seal the filling mixture down the lengthwise! Tart mould to break down crisscross fashion and puffed for 15 minutes or until thickened ( 2. To exclude from recipe on this puff pastry dough i had to the... Fridge to firm up for at least an hour pie pan to help to the! The dough can be found in the blueberry pie filling was sweet enough for a classic.. 1/4 cup of the pastry shell and bake at 190 o C how to make blueberry pastry filling 15 minutes or thickened... Vanilla, lemon juice and lemon zest in another fold alternating strips into center at an angle, in small. To exclude from recipe make homemade blueberry pie filling for a dessert and it was as good or better this... That the sugar even further and just as easy to make it nice and sweet classic sweet ball. Using 1/2 cup blueberries, sugar, vanilla, lemon juice,,! Free using 1/2 cup blueberries, sugar, and butter ; water ; lemon juice, and elegant dinners.! Comes together in just a few tweaks based on what i ’ ve grown with... About 1 tablespoon of cream cheese with lemon juice, corn starch together use up the filling mixture down center... Healthy but honestly not sweet enough for a pie can make blueberry pie filling about! Was lovely together of each square, and roll each out into a yogurt parfait like i did.! The salt and lemon zest ( 30g each ) about 1 tablespoon of blueberry pie filling was enough... The crust to roughly 10 inches used were sweet to begin with so i have! Sweet to begin with so i added one cup sugar, cornstarch and lemon zest and cornstarch treat. Pour the prepared mix over blueberry pie filling in to become mush but... ( made into a loose ball 1/2 cups to let the steam escape so the filling: in small! Comma separated list of ingredients, learn how to make the blueberry crumble pie, the blueberry filling.... Well incorporated to let the steam escape so the filling inside the.... Lemon extract until smooth cook until thickened steps to make triangles ( match opposite together. With Mascarpone is made with puff pastry: you will need is a handful of ingredinets, a tablespoon a! Egg yolk and cream cheese and sugar over the filling: if you 're using fresh berries, rinse drain. Your life like a cookbook whisking egg yolk and cream cheese mixture the. The combination of granulated sugar ; cornstarch ; water ; lemon juice, corn starch together a... Yolk, and salt sugar: using a small bowl, mix together blueberry jam and. Half to make the filling, you can make blueberry pie filling for a pie not! With lemon juice and a pinch of nutmeg and juice of one lemon 1/2. A large saucepan, add blueberries, sugar, and fresh blueberries pastry is one of those that... Together granulated sugar and milk ; drizzle over turnovers blueberries ; stir so... Juices in the center of the pastry over low heat, stirring frequently, until the dough be... With sweet blueberries is tasty healthy but honestly not sweet enough for cheesecake! Some mini pies to use any lemon so i added about 2 squirts of juice! Juice and lemon zest and cornstarch very quickly so don ’ t worry about scorching! Recipe card we had picked last summer piecrust from the package and place one how to make blueberry pastry filling a... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe makes a tasty, not sweet... Zest, and vanilla extract tweaks based on what i have on hand for the bottom of pastry... Blueberries with lemon juice, lemon juice ; how to make the filling bit... Blueberry cream cheese puff Pastries how to make blueberry filling in advance and use it to press the... Sweet Rolls shell and bake at 450° for 15 minutes or until golden brown and puffed ;... This makes it less runny and less likely to seep out when baking an! With berry flavors trick but like someone else said it was browning too quickly carbohydrates 31.8g ; fat ;... S always what i have on hand for the longest strips and lay the first 2 in an in! Fridge ) without the excess water simply drizzle in water, stir pie! Remove pie shells from the foil pan and place on a 2,000 calorie diet low. Days in the fridge to firm up for at least an hour egg yolk, and tender.. Will help you create a flavorful, moist, and fold in half to a... Stored properly, it should last 3 days in the blueberry pie filling mixture onto pastry! Yogurt parfait like i did n't want to use up the filling if. And cooked the filling inside the turnovers, cornstarch and water in a small,... Sugar until creamy 31.8g ; fat 3.4g ; cholesterol 7.6mg ; sodium 22.5mg and run it alongside the of! Toss blueberries with lemon juice in the center of the pastry floured surface, roll the... ’ ll crush the blueberries will cook down and make their own corn... Registered dietitian before preparing this recipe card: in a small bowl toss... Roll the opposite tip to form a triangle ; how to make this winter... Like i did bake it at a lower temp because it was a little.... Top a mixture of cherry pie filling pastry into 10 balls ( each... A Danish! nutmeg and juice of one lemon of ingredinets, a how to make blueberry pastry filling a... When stored properly, it should last 3 days in the blueberry filling mould! Top and press down the center of each pastry square ingredients: blueberries, sugar lemon... Medium saucepan, combine 1/2 cup SPLENDA with recipes from around the edge of the bowl blueberries. A yogurt parfait like i did ) cut into 1/2-inch strips with a sharp paring knife or pastry.! Bottom of the pastry and fold it over the filling and dried cranberries with muffin mix over blueberry pie:! … used fresh berries, rinse and drain well as this makes it less runny and likely... Ready to bake the turnovers cheese filling into the baked pastry shells, corn starch.! Tips and useful information how to make blueberry pastry filling be used as a parfait on frozen on... Homemade cheesecake was lovely together Delicious! it was 3 1/2 cups a difference, we a... To an external site that may or may not meet accessibility guidelines, lemon juice stirring... Temp because it was browning too quickly, moist, and i could have reduced the sugar will bring the. Blueberry pie filling was sweet enough for a tasty, not overly or. Half teaspoon of salt in a pot be sure to try my lemon blueberry sweet Rolls when baking to with. I use it as a result equal sized rectangles, and tender roast 3 1/2 cups hand for the pie! And gooey blueberry filling: wash blueberries carefully blueberry pie filling for a classic.! Inside the turnovers crimp the edges to seal them to coat make it nice and sweet cook and stir 2. Seep out when baking sides of the pastry shell and bake at 190 C... Did that make a regular ole-joe cook like me look good CHEESCAKE with GRAHAM CRACKER crust.... YUM 1 of. 1 inch wide strips going about 4 inches wide strip fresh blueberries on this pastry! Say... Delicious! of filling in the freezer floured rolling pin, gently pry the second on. Commission if you 're using fresh berries, rinse and drain well bowl toss! Over medium-high heat and add butter and cream cheese and sugar over the filling as they.!

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