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Saffron is the most precious and expensive spice. The corm is basically the bulb from which the Saffron is grown it is a rounded tuber that gives rise to up to three flowers. The Saffron Crocus (Crocus sativus) is a surprisingly easy-to-grow flower that adds a splash of color in the fall, when this plant blooms. Saffron Harvest Info Today, the harvesting of saffron crocus is most often done for its resultant spice of the same name used in cooking, specifically in Spanish Paellas or Arroz con Pollo. In addition, 15,000 to 20,000 saffron flowers are needed to obtain about 100g of saffron. It’s a … Saffron crocus (Crocus sativus) produces pollen on its flower stigmas that is used as the spice saffron. Saffron is obtained from harvesting the styles off mature Crocus sativus flowers.These tiny strands are the source of an expensive spice useful in many global cuisines. Saffron crocuses are hardy in climates as cold as USDA Zone 5. Most important and critical step after planting saffron is harvesting saffron. Don't be expecting a bumper harvest! Adding a small amount to certain recipes can give food a rich, pungent taste. To get 1 lb of dried saffron threads, you have to harvest the stigmas of around 67,500 Crocus Sativus flowers. Harvesting Saffron When the flowers starts to bloom, gently pluck each stigma that you see. Leave the saffron plants to grow without the flowers. In the world, it is popularly known as the Red gold by the local.Red gold farming can be done throughout the complete world since the growing red gold is easy and simple for everyone. Saffron is so easy to harvest. It is a costly spice owing to the fact that it is extremely difficult to harvest the crop. They then heat and … Harvest: Harvest flowers for the stigmas; Why Grow Saffron? Saffron crocus is a specific strain, and you should not consume any of the others. Steps for harvesting Saffron – Part 2. Place 10cm apart and 10-15cm deep, preferably in raised beds for increased drainage. The figures concerning the saffron harvest are astonishing: five pounds (2.3 kg) of flowers are needed to obtain five ounces (143 gr) of finished product. The saffron harvest is coming up in Morocco and we’re going behind the scenes on the harvest of this valuable spice. Harvest Your Own Delicious and Healthy Saffron Spice. Saffron can be grown anywhere in the world and growing it is however very simple and accessible to anyone. 3 lakhs per kg. This means that a very large area is required. After harvesting the saffron blossoms, remove the stigmas from the blossoms. The saffron filaments, or stigmas, are subsequently "toasted" and dried over fire thus accentuating the aroma. You might be disappointed during your first harvest, as you can only yield about a tablespoon of it. Some nursery centers carry saffron bulbs, but we’ve ordered them in the past from both Fedco seeds and Renee’s Garden Seeds. Harvest the stigmas for your spice cabinet. How to Grow Saffron Little About Saffron Farming Saffron is one of the most expensive flavoring spice throughout the world which derived from the dry stigmata of the plant; named “Crocus Sativus”. Its price is said to be in the millions of rupees per kg. It is obtained from the crocus sativus which is commonly known as saffron crocus bulb. Allow to air dry without using high heat. You can collect the stigmas to produce your own saffron, but be aware that it takes at least 150 to 200 flowers to produce around just one gram of this spice. Plant saffron crocuses in your garden, if you have the hot, dry summers and cold winters they like. Saffron crocus is Autumn blooming and will need to be planted in September for a harvest the following Fall/Autumn. Saffron plant is a bulbous, … Saffron is believed to have originated from Greece with wild saffron as being the parent variety. 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