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Add the tomato paste and 1/4 cup of water and cook on low medium flame for 9-10 mts. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Ripe tomatoes are crucial so do not make this if you do not have them on hand. Add salt to taste. Jab kuch samajh nahi aye to ban jate hain tamatar aloo. Hence the meal made is lighter and easy on digestion. If you are looking for more Navratri recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. Especially the dry dishes. Heat 1 tablespoon oil in a heavy bottomed pan. Pinterest All Recipes » Aloo Matar ki Sabzi (no onion no garlic recipe), Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). This is a very easy and simple aloo tamatar sabzi which you can make for Navratri fasting or any other fasting days. Addition of onion and garlic in any recipe makes it more flavorful and delicious. In a bowl, mix all the powders except amchur powder. This sabzi turns delicious and can be eaten on fasting days too. Jun 23, 2015 - Tamatar aloo ki sabzi needs no introduction. Drain the water and peel the potatoes and cube them. Well I am glad, I finally decided to write this recipe and blog it today. Add 1.25  to 1.5 cups water in a pressure cooker or pan. . Slightly mash a few potato pieces with a spoon in the curry, to help in thickening the gravy. Since this dish was made for Navratri fasting, I have spiced with cumin, red chilli powder and black pepper powder. It is served hot with any type of poodi, paratha or roti. Serve aloo tamatar sabzi with Kuttu ki poori or vrat ki roti or Singhare ke poori or rajgire ka paratha. Like this Recipe?Pin it Now to Remember it Later. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. * Percent Daily Values are based on a 2000 calorie diet. Once you have boiled the potatoes peel it and cut into medium size pieces. But trust me this vegetable is a life saver when you are in Healthy eating mode and you have run out of all options. Allow the potatoes to cool down slightly, then peel the potatoes. When hot, add cumin seeds. Serve the aloo tamatar sabzi with vrat ki roti or singhare ke poori or rajgire ki poori. Aloo Tamatar Sabzi Recipe, Potato Tomato Curry with detailed photo and video recipe.This Authentic Aloo Tamatar Sabzi is a unique way of preparing sabzi or semi-dry gravy made in a Pressure cooker.No onion no garlic curry which is an easy version of Sabzi or Curry which goes with rice or with poori, rotis.Tamatar Chaman This page is awesome … I want only more recipes to make my family more happy.. ? My mom’s favourite was to make simple potato sabji without onion garlic, and loads of tomatoes. punjabi dry aloo sabzi|dry potato sabzi recipe without onion and garlic- step by step recipe with pictures. Add makhana and roast them on medium to low heat until it is crisp. You can also make my other favourite potato recipes for falahar. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. Aloo tamatar recipe without onion and garlic. Then add coriander powder, garam masala, haldi powder, red chilli powder, green chillies and choppedtomatoes. Reduce flame, add red chili powder, turmeric powder, coriander powder, cumin powder and kasuri methi and 2 tbsp of water. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Sorry, your blog cannot share posts by email. This recipe does not use any Onion or Garlic and still Tastes Awesome! Add garam masala powder and mix well. 1. Anything made of potatoes is comforting, and that’s not just in India but worldwide. Heat oil in a pan. I have given this recipe in Aval Vikatan supplement which got published in august 2014. Then add 4-5 medium sized tomatoes (chopped). You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or Rajgire ki poori. Report. Peel the skin and grind to a fine paste. Jab kuch samajh nahi aye to ban jate hain tamatar aloo. I am married in a family where generally onion and garlic is avoided. Add salt and little water. Gujarati Aloo Tamatar (No Onion,No Garlic ) / Batata nu Shaak / Potatoes Cooked in a Spicy Tomato Sauce – Gujarati Breakfast Thali. Thanks Yasmin for your positive feedback. Cook for a few seconds. Aloo matar curry is made from boiled potato and peas. It is a hit, a must and a evergreen recipe in north indian homes. To begin making the No Onion No Garlic Aloo Makhana Sabzi recipe, boil baby potatoes along with its skin until well cooked. Sattvik means this curry is made without onion and garlic and also known as Bhandare wale aloo. It goes well with puri or rice. Ensure you blanch the tomatoes till the skin wilts and the tomatoes are soft. This Aloo Tamatar ki sabzi is mostly served with poori and halwa during pooja, havans and religious occasions. YouTube I use the lesser amount of oil when I cook without onion or garlic. Like our videos? Add green peas and the pressure cooked potatoes along with 3 cups of water and bring to a boil. Tamatar aloo ki sabzi needs no introduction. You will see the oil leaving the sides. Reduce flame, place lid and cook for another 15-18 mts or till you achieve the required gravy consistency and the potatoes and green peas are completely cooked. Try this recipe and I am sure everyone at home will love it. 3. 2. Boil the potatoes till done. Heat ½ tablespoon oil or ghee in a pan. Turn off flame and remove to a serving bowl. North Indian style Aloo Matar ki sabzi with Gobi Paratha. This paneer ki sabji without onion garlic is best for Navratri 9. Add 1 teaspoon of cumin seeds and let them splutter. Aloo tamatar sabzi Recipe with step by step photos – potato tomato curry made without onion-garlic and heavy ingredients or spices.This is a very easy and simple aloo tamatar sabzi which you can make for Navratri fasting or any other fasting days. 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