ISO Certified
UL Approved

Christmas isn’t complete without a country ham or two in my family. Then, place your skillet over medium heat on your stove top. The quality is great too. -Steve, Your email address will not be published. One set of grandparents (Spike and Katie) lived in Frog Jump, TN. If you don't want to use ham, you could try making the gravy by frying up bacon and using the … Also all very simple and quick to make. Hi Paula, Thank you for sharing the story about your Grandparents. Use a spatula and scrape the bottom of the pan as you stir the liquid. I appreciate your comments and do hope you’ll stop by for another visit with us… real soon. For Red Eye gravy add black coffee, for milk gravy add Milk, a little at first mix till smooth and then the rest.. Stir constantly till … The flavors are perfectly matched. There is no better word to describe the flavor of this Country Ham! And, so ends our History lesson for the day. https://www.food.com/recipe/country-scalloped-potatoes-ham-crock-pot-99456 It’s easy to sign up, just use the box below, or the one you’ll find in the top right hand corner of each page of our site. Be Blessed!!! Or perhaps a wonderful supper this week. Sounds good to me. The origin of the name is debated, … Cook it briefly. Be Blessed!!! The salty country ham and redeye gravy paired with the caramelized sweet Vidalia onions – it’s absolutely amazing. Also, if anything else is going on around here, like a Giveaway, or something else of importance, I’ll send out a special note about that. Country Ham and True Sawmill Gravy. Stir in half the (1/2 cup) butter and serve with remaining butter divided equally on top of each portion.. Sign up to receive weekly recipes from the Queen of Southern Cooking, New Year's Day Pressure Cooker Black Eyed Peas, 1 (3 lb) store bought (sliced) Country Ham, 2 tablespoons plus 1/2 cup for grits butter. Country Ham with Red Eye Gravy Red eye gravy is a simple Southern gravy made from pan drippings and black coffee. Delicious side dish recipe with ham, mashed potatoes, and all the fixings! Through the years, many a person has started their day with a breakfast consisting of Country Ham and Red Eye Gravy. They have a website, and they do ship, so might be worth checking out. Country ham biscuits and red eye gravy are back in my life. Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon. But, I hope you’ll never feel that way. -Steve. Homemade ham gravy (like its counterpart turkey gravy) is a staple side dish whenever we cook a ham in the oven, which is mostly on holidays like Christmas or Easter. Country Ham with Redeye Gravy 1 Rating On breakfast tables in some parts of the South, country ham with redeye gravy is just about as common as bacon. As you can see, this is one slice of ham and it fills up my 10 inch skillet. Just found your page and I am really enjoying it. Printable recipe included. Stir continuously and thoroughly until grits are well mixed. Pour cool coffee into skillet, scraping pan to deglaze and loosen any ham bits. Cut slits in the skin and fat around the ham edges to prevent curling while cooking. Amazon.MindyMT. … I learned to make red eye gravy from the Hillbilly Hideaway in Walnut Cove, NC They add a little bit of brown sugar to the recipe and it is so much better than just coffee and water. I have several slices of Clifty Farms country ham in the fridge as we speak. The name itself comes from the appearance of the gravy once it’s been placed in a serving bowl. The December issue of Our State Magazine contained an article about Henry West down in Duplin County here in North Carolina, and told about his Westwater Country Hams. That’s an option that’s entirely up to you. I’m using cool tap water, straight from the faucet. This is just what I have been craving! Hi Tammy, I think you’ll really enjoy the recipe. Add ham; cook until browned, about 3 minutes per side. YUM!!!! Curry – Yum!!!!! We’re going to use the pan drippings from the cooked ham to make our Red Eye Gravy. Hi Steve, Be Blessed!!! Some folks like to dip a biscuit into the gravy and use it as an au jus. I appreciate your comments and do hope you’ll visit with us again… real soon. You fry a piece of country or smoked ham. A glass pie dish comes in handy for soaking one or two pieces. Your Comments:  Have you ever made Red Eye Gravy? https://www.tasteofsouthern.com/country-ham-and-red-eye-gravy My mom (and grandmothers on both sides of my family) always made this whenever country ham was around. Mix flour and water to make a runny paste. You will not be disappointed! I’ll look forward to seeing you on our list soon. My grandpa’s favorite, so as a kid, THIS is what we had for Thanksgiving. Continue to stir the bottom of the pan. I tried your Westwater Country Ham but nothing came up. Thanks for your efforts. -Steve. ★☆ Country ham, first mentioned in print back in 1944, is a cured ham that is oftentimes smoked and very salty. Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time. Transfer the slices to a heated plate. FRYING COUNTRY HAM SLICES. We’ll see. Country Ham & Red Eye Gravy Danish This savory danish with salty country ham gravy is a glorious mash-up of pastry and homey Southern comfort. That said, I’ve never learned how to make red-eye gravy. I’m thankful you found Taste of Southern, and thank you for the suggestion about using the Coke or Apple Cider. I looked at various recipes and based upon the pictures, ingredients, and instructions, my gut tells me yours is the most authentic. This will help keep the ham slice from curling so bad while it cooks. Bring the liquid to a boil. The story of Country Ham and Red Eye Gravy So-called country hams are special hams. Pretty much just hams. I just love it. The younger generation doesn’t know any better, and that’s kind of sad. I prefer to soak my slices in water for 30 minutes to an hour to try and reduce some of that salty taste. I left it on this slice. Be Blessed!!! I hope you can find some that you will like. Cook and stir for 2 minutes. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. My brother and I talk all the time on our trips about how food just doesn’t taste like it use to. Wonder how it got it’s name? They make caffeine-free coffee you know, or so I’m told. It’s an interesting read and brought back lots of memories from my childhood as I watched my dad rub salt all over a ham or two right after we had killed hogs on Thanksgiving Day. If you enjoyed this article, subscribe to receive more just like it. I’ve made red eye gravy and like to serve it over grits for breakfast. Most hams purchased today cannot really be called "country hams." Continue to stir and scrape the bottom of the skillet as you let the liquid come back up to a low boil. Shrimp and Grits with Red-Eye Gravy is a fun twist on traditional Shrimp and Grits. Ham should reach at least 165º surface temperature to be fully cooked. Get Ham Gravy Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thank You in advance and for all of your support. Remove the ham from the pan and set aside on a plate and keep warm. Also, I understand that Benton Hams over in Tennessee are very good, but I’ve never tried them myself. I'm putting my country roots in full … Your email address will not be published. It’s typically very salty. If they didn’t have one, she’d ask that they “burn it” for her. I’ve never heard of Frog Jump, TN, but I do love the sound of it. Just know, all Comments are moderated. It’s still going to be pretty salty even after you soak it. I’d love to hear your comments on our recipe in the Comment Section at the bottom of this page. Season with salt and pepper. I’m already a huge fan of this ham jam … Your comments do not appear immediately. 3/4 cup water. ★☆ This red-eye gravy served with ham has been a favorite breakfast food for over a hundred years. Get the recipe for Country Ham & Red Eye Gravy … Thanks for your advice and be well! I do appreciate your visit, and hope that you’ll stop by for another visit with us… real soon. In a saucepan, over medium heat, add the milk and butter. Shrimp and Grits with Red-Eye Gravy … The gravy needs to reduce down to about half it’s volume and the flavors will become more intense and concentrated in the process. According to the online encyclopedia known as Wikipedia, Red Eye Gravy is mostly associated with the Southern United States and is made from the pan drippings left from cooking country ham, or bacon, and is normally made using black coffee to deglaze the pan. Country Ham and Red Eye Gravy:  You’ll need these ingredients. Cut through the layer of fat around the slices about every three inches. Be Blessed!!! The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. I remember as a child in Cincinnati, that my Mom always used Smithfield Hams, and they were so good. Remove it from the pan and add flour to the drippings string till smooth ,2T for each cup of liquid. I’ll be anxious to hear how it turns out for you. We’ll fry up the Country Ham, make the gravy and show you how to take breakfast up to another level. The sauce is based on Red-Eye Gravy, another classic southern recipe that is made with coffee and served over country ham. When the kids grew up and moved out, Katie would still get up and make breakfast every morning but would only make 3 biscuits from scratch to go with the ham, tomatoes and gravy for her and Spike. Rinse ham slices in warm water; dredge in flour, reserving 2 tablespoons for gravy. Most folks that don’t like Country Ham have probably only had ham that was over cooked. Keep me informed. The gravy may be somewhat of an acquired taste, but it’s too easy to make to not give it a try. Stir constantly for 6 minutes or until tender. Thank you for your visit, and be sure to stop by for another visit with us… real soon. When the pan gets hot, drop in about one Tablespoon of Butter. So, if you’re ready… Let’s Get Cooking. Serve over ham slices or biscuits. I appreciate you taking the time to share your results with us, and I’ll look forward to hearing from you. Some folks soak in milk, but water will work just fine. Tags: breakfast, coffee, country ham, gravy, ham, made from scratch, main dishes, our state, pork, red eye, red eye gravy, Steve Gordon, Taste of Southern, Category: Main Dishes, Pork, Sauces-Gravy. Thanks for sharing the country ham and red eye gravy. It will steam up and start to deglaze the pan. Country Ham itself is a cured ham, first mentioned in print back in 1944, and referred to as a method of curing and often times smoking of pork meat. Red eye gravy, country ham and biscuits is the best breakfast ever! Red … Each week, I send out a reminder to let you know we’ve posted a new recipe here on Taste of Southern. Bring ham drippings to a boil. Then, add in the water. Add the fat from the ham and render. Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Westwater doesn’t seem to have a website. Remove the pan from the stove and pour the gravy in a small serving dish or gravy boat. I grew up in the South (central GA) and am familiar with most of the food you present. To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. And watch videos demonstrating recipe prep and cooking techniques. -Steve. Turn it after about two minutes and let it cook until the fat around the edge is translucent. I’ve tried it a couple of times but it never comes out the same. RED EYE GRAVY AND COUNTRY HAM FLAVOR Artificially Flavored with Imitation Ham Bits 4.7 (27) I appreciate your visit and do hope you’ll stop by for another visit with us… real soon. When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides. Just cook it until you get it the way you like it. We live in Southern California but we could have it shipped from anyplace. He thinks I’m a bit wacky, but he’s offered his tool shed to let me hang it up in. Have a great day! I’ve bought some Smithfield Ham over the years but they weren’t anything like the ones we had. Country Ham will cook pretty quick. I’m thankful you found Taste of Southern and do hope you’ll stop by for another visit with us… real soon. Keywords: Country Ham with Red Eye Gravy Recipe, made from scratch, breakfast, pork, southern recipes. They had 6 children and farmed quite a bit. Printable recipe included. Heat a skillet over medium-high heat. I just found your website a couple of weeks ago and have been enjoying it greatly. Don’t throw out the good stuff though. Dinner tonight was this recipe with grits and roasted mustard greens with onion… It all came out perfect! This is … You could add a little more Salt or maybe some Black Pepper if need be. Later, he’d hang them up in an old storage building out back of our house where they would remain for months before we ever had the chance to enjoy their distinct flavor. Serve the gravy over the ham steaks on grits. I’m not sure where the urge is coming from other than all the cookbooks and stories I’ve been reading over the past few years, and the many stories my brother tells me while we travel the roads of North Carolina and beyond delivering his custom built pig cookers. Hi Rick, It really is good, I still hope you might get to try the gravy one day. Thank you so much! Country Ham and Red Eye Gravy Virginia hams or Smithfield hams are universally recognized to be the country’s finest, and serving these hams with red eye gravy is a … Then, reduce the heat and let the gravy simmer and reduce. Cook country ham slices and make this gravy for a real breakfast treat anytime. Add 2 tablespoons butter and the bouillon cube and stir to incorporate. Remove ham from pan, add water and coffee and bring to a boil for about 2 minutes. Country Ham is usually very salty. ★☆ Be Blessed!!! I do hope that you’ll also share our recipe information with your family and friends. You want to break all the bits and pieces free from the bottom of the skillet. Most center cut slices of ham are pretty large. The Gravy The fat base we are using is butter and bacon grease. Be Blessed!!! Grits are done when they have the consistency of smooth cream of wheat. Cut large ham slices in half for ease in cooking. Please let me know how the Red Eye Gravy turns out for you should you try it. Having said that, my late wife would order a ham biscuit at a drive-thru and tell them she wanted the hardest, dryest piece of ham they had. Producers are more concerned with how their fruits and vegetables look than how they taste. Let the gravy simmer and reduce for about 5 minutes. Serve the Red Eye Gravy as a side with your Country Ham slices. Be Blessed!!! The highest-cured Southern country hams (sometimes aged as long as eighteen months) can be thinly sliced and eaten raw, like prosciutto. Michael, Hi Michael, I’m thankful you found Taste of Southern and appreciate your comments regarding our recipe. Serve alongside a slice of country ham and homemade buttermilk biscuits. Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy. Hi Judi, Thank you for your comments and for your compliments on Taste of Southern. Thank You for your comment, I do hope you’ll stop by for another visit with us… real soon. Try frying a slice in part of a can of Coke or apple cider for something different. It will be easier to fry if you’ll cut the slice in half. ★☆ Remove ham from skillet, reserving fat. Same with things like good old fashioned country ham. Some folks also like to remove the “rind” or outer skin layer from the ham slice prior to cooking. Country Ham with Red Eye Gravy - Salty, dry cured country ham with red eye gravy flavored with strong black coffee served with a side of cheese grits. http://bentonscountryhams2.com/. Drain well; reserve … Slowly stir grits into boiling mixture. Some of the water will also absorb back into the ham and cause it to plump up a bit. -Steve. Country Ham with Red-Eye Gravy and Grits September 5, 2008 Red-eye gravy, a classic Southern preparation, is a thin sauce made from the drippings of fried country ham and brewed coffee. Sign Up For Our FREE Newsletter:  While you’re here, be sure to sign up for our FREE Newsletter. -Steve. I will let you know how it comes out! It’s always good to hear about other families traditions. Soaking is not required but I highly recommend it. Should you ever decide you’re no longer interested, it’s even easier to unsubscribe. 3/4 cup cold coffee. I’m not a coffee drinker so I’m sure I’ll like adding a little sugar to it. I probably need to add some grits to that plate as well. -Steve, Steve – Hi Yvonne, Thank you for sharing your memories of Ham and Red Eye Gravy with us. It’s great to drizzle over the ham slice itself, or to add a bit of gravy to your cooked grits. Add more water if necessary. That means that I personally read each and every one of them before they are approved for posting on our family friendly home here on the Internet. If you have more than that in the pan, pour it out but save all the hard bits and pieces inside the skillet. I’ll review them and post them just as soon as I can. Country ham and red-eye gravy is a traditional part of a Southern breakfast, often served with biscuits and grits. I do hope you’ll give our Red Eye Gravy recipe a try. Country ham slices should be at least 1/4 inch thick, have some fat around the edges and be fairly large. It will be good for breakfast, lunch or dinner, so do give it a try. Hi Michael, I’m glad to hear you tried the Country Ham and Red Eye Gravy, and very glad to hear that everything turned out good for you. I also try to respond to as many comments as possible, so be sure to check back in a day or two for that. This will be next weekend’s breakfast. Country ham with biscuits, eggs, & redeye gravy! Serve red eye gravy over grits and the ham slices. I’ve been telling my older brother lately, that I’ve recently developed a “hankering” to try and cure a ham myself. And, you can’t go wrong with adding some grits or hash browns. I appreciate your comments and hope it will encourage someone else to give this old Southern favorite a try. Do not overcook the ham, it can get really tough and dry if you do. Pour the cool coffee into the skillet. Heat a large skillet on top of the stove, add a couple country ham … To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Whisk in the grits. Your Red Eye Gravy should be ready in just a few minutes. I’m certainly going to try it the next time I make some Red Eye Gravy. Thank you in advance. I’ll be waiting to hear from you in the Comment section below and feel free to share your memories of Country Ham with us as well. I always enjoy your column and the great recipes you publish. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. According to Wikipedia, red eye gravy is a dish typically served in the Southern United States. Hi Nancy, Sugar just seems to make everything better, doesn’t it? The gravy may be somewhat of an acquired taste, but it’s too easy to make to not give it a try. Through the years, many people have started their day with a breakfast consisting of country ham and red eye gravy. Thank You for the suggestion. Do you have any suggestions about where we might buy real country ham. Place it back on the heat. Amazing flavor!!! Serve the gravy over the Grandma would cook breakfast every morning which usually consisted of country ham, sliced tomatoes, biscuits, and red eye gravy. Place a skillet over medium heat on your stove top. Yep, there’s some coffee in that cup. Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy. In a small pot, bring 2 cups water, 1 1/4 cups milk, and salt to a boil. Keep up the great work, and do stop by for another visit with us… real soon. Reduce heat to medium-low and sprinkle flour over the pan drippings. Country ham is very salty, so you probably won't need to add extra salt to the ham or gravy. You will need about two Tablespoons of the grease. -Steve. Stir that around some more. You’ll need to taste it to see if it needs anything. You might also like to keep a bit of Jelly handy to help offset the saltiness in the Country Ham, but either way you try it… Enjoy! To each his own… right? It will only take you a minute or two to share them with us, and if you try our recipe, your comments might encourage someone else to try it. Preparation time: 5 minutes Cooking time: 10 minutes Yield: 2 to 3 servings 1/2 tablespoon bacon drippings 3 slices […] Just place the ham in the dish, cover with water, and let sit for for about 30 minutes or longer. Add 2 tablespoons butter and the bouillon cube and stir to incorporate. Fry ham slices in hot oil in a large skillet over medium heat 4 minutes on each side or until golden brown. Traditionally, the base would be from the ham. When the ham is ready to fry, remove it from the water and pat it dry with some paper towels. Place the ham in the skillet. Cook ham slices, turning at least once, until cooked as desired. If you enjoy Country Ham and ever cook it at home, the gravy is just too quick and simple to not try out at least one time. It was easy to make and came out very well. But when not using fresh ham you’ll have less drippings. We’ll fry up the Country Ham, make the gravy and show you how to take breakfast up to another level. You could call them and see if they ship their products. The thing about country ham: you don’t have to cook it much if you don’t want to. I look forward to trying this with some grits soon – Thanks for keeping the Southern culture alive! Required fields are marked *, Rate this recipe I would do it again. Ham Gravy – Homemade ham gravy made with leftover ham drippings. 2 to 3 large slices country ham. I have never had Red Eye gravy before, but I can’t wait to try. Just add warm buttermilk biscuits. Sure sounds yummy but since I quit consuming caffeine, I have to leave off the red eye gravy. Usually it’s one a week, but sometimes you might get an extra one. Fry the ham in a skillet on top of the stove. Melt butter in a cast iron skillet over medium heat. ★☆. I don’t know that for certain. When it’s ready, remove it from the pan. The dark coffee and meat bits sink to the bottom, a layer of grease is usually visible on top, and the result gives the appearance of a human eye. February 1, 2018. photo: Peter Frank Edwards.

Have To Sentences Examples Modals, Revell B-24d Liberator 1 48, Is Aluminum Ferromagnetic, How Often Does Credit One Increase Your Credit Limit, Hortus Gin Cans, Nasa South Africa, Caltrans Districts Map,