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In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Combine cream cheese, yogurt, sugar, and vanilla in a food processor and process until smooth. ; Alternate adding flour and milk, add vanilla until smooth. Directions. https://www.chowhound.com/recipes/chocolate-pound-cake-30894 Since making this cake I have located online several recipes that call for 2 sticks of room temperature butter for a chocolate loaf pound cake, and even slightly less cocoa powder. https://food52.com/recipes/20091-nigella-lawson-s-dense-chocolate-loaf-cake This dark chocolate loaf cake is topped with a creamy chocolate ganache, and it’s a delicious way to get your chocolate fix. Preheat oven to 350°F and spray an 9 x 5-inch loaf pan with nonstick spray. https://www.bbcgoodfood.com/recipes/easy-vanilla-pound-cake In a medium bowl whisk together flour, pumpkin pie spice, baking powder, and salt. If you’re looking for classic cakes in the kitchen or even just easy cake recipes you’ll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake recipes. Sprinkle chocolate chips over tops of loaves. Use this delicious chocolate glaze on a wide range of desserts, including brownies, chocolate, cake, slices of pound cake, plain butter cookies, bars, or doughnuts. 2 Transfer batter to pan and bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 65 minutes. Any time you're making a chocolate cake, dust your pans with cocoa. Ingredients . https://barefootcontessa.com/recipes/triple-chocolate-loaf-cakes Make it thin to drizzle over a dessert or thicken it with extra powdered sugar for a more substantial coating. https://www.bbcgoodfood.com/recipes/double-chocolate-loaf-cake It keeps the finished cake from having a … This Vanilla Chocolate Marble Pound Cake recipe is a mix of vanilla pound cake and fudgy chocolate pound cake that’s topped with an easy chocolate ganache. What is pound cake? In addition, I think powdered cocoa is naturally very drying. Whisk together flour, cocoa, baking powder, baking soda, and salt in a medium bowl. Add eggs one at a time beating after each addition. Let cool in pan on a wire rack, 1 hour. Preheat oven to 350°F. Take a spatula and spread melted chocolate chips in an even layer on top of loaves. Moist Vanilla Pound, Loaf Cake. Chocolate Sour Cream Pound Cake There are certain occasions that are suited for a loaf...Read More » It features a dense pound cake texture with a deep dark brownie-like texture. Beat sugar, eggs and vanilla extract in large bowl until thick and blended. Bake for 45 minutes. ; Fluff – In a mixing bowl, beat the butter until light in color (about 3 minutes).Gradually incorporate sugar and beat until light and fluffy. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! Both the vanilla cream cheese pound cake and the chocolate pound cake have the same base batter, making this pretty swirled pound cake … Remove from oven and place on cooling rack. It's simply delicious, full of vanilla flavor. Chocolate loaf cake is simple, easy, and delicious. How to Make Easy Pound Cake. Layered cakes are a totally different subject because and do not require as much butter. Position a rack in the lower third of the oven, and preheat to 325 degrees F. Butter a 9-by-5-inch Preheat oven to 350 degrees F. In a large bowl with an electric mixer at medium speed, beat butter, grated lemon peel, and sugar for 1 minute. Preparation. Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and 1 cup chocolate chips in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes. If using a small oven or a convection oven, please make sure to read the below instructions and proceed with the baking. A frosted chocolate pound cake is every bit as luscious as a layer cake, but so much easier to throw together. The ingredients for chocolate pound cake are pretty straightforward and simple. Prep – Grease 1 pound bread pan and preheat oven to 300 degrees. Recipes have changed over time and generally pound cake now means a cake that is dense, buttery rich and often made in a loaf pan. Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Sift the flour, baking powder, salt and cocoa together. There are a few key ingredients to call out in this recipe: Fold chocolate chips into batter. https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake Pour batter into loaf pans. https://www.thekitchn.com/how-to-make-chocolate-pound-cake-240206 Add in flour, cocoa powder, espresso powder, baking soda, baking powder, and salt. Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake. Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter. Return to oven for about 15 minutes or until toothpick comes clean when poked into center of loaf. Standard as far as cakes go. To gild the lily, it’s drizzled with a waterfall of warm chocolate glaze. Cream sugar, butter, and cream cheese together in a bowl using an electric mixer until white and fluffy like frosting, about 5 minutes. How to bake the chocolate loaf cake. Place loaf cake in the center of the oven and bake at 160 C for 40 minutes. Preheat oven to 325 degrees F. In a large mixing bowl cream together butter, sugar and vanilla for five minutes. Butter a 9x5x3 loaf pan and dust it with sifted cocoa. Beat on low speed until moistened. Pound cake got its name from the ingredients: a pound each of flour, butter, eggs and sugar. Here's one of my all-time favorite cake recipes. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Grease and flour two 8-inch loaf pans or coat with nonstick spray for baking. I often make it up for dessert 2 or 3 times a year, and my dinner guests love it. Remove cake from pan and let cool completely on rack before slicing. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Add eggs one at a time and blend in on low, careful not to over mix. Add eggs, Greek yogurt and beat until well blended. Chocolate Cherry Pound Cake Ingredients. Preheat oven to 325° F. Butter and flour 9x5x3-inch loaf pan. Mix in vanilla extract. STEP 1: Preheat oven to 350 degrees F. Grease a 6-cup bundt pan or loaf pan with butter and cocoa powder (or using a generous amount of baking spray). (if using chocolate chips). Set aside. STEP 2: In a large mixing bowl, beat together the butter and brown sugar until smooth. Pour half of the batter into each of the prepared pans. Chocolate fans will flip for this rich and fudgy Chocolate Sour Cream Pound Cake. Beat on medium speed for 2 minutes. , and salt in a food processor and process until smooth is naturally very drying not require as butter... 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